Electrolux 534077 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Electrolux 534077. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Electrolux 534077 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Electrolux 534077 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Electrolux 534077, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Electrolux 534077 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Electrolux 534077
- nombre de fabricante y año de fabricación del dispositivo Electrolux 534077
- condiciones de uso, configuración y mantenimiento del dispositivo Electrolux 534077
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Electrolux 534077 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Electrolux 534077 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Electrolux en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Electrolux 534077, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Electrolux 534077, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Electrolux 534077. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    3 ENGLISH S A GENERAL INFORMA TION ............. ................ .......................................... ....... P age 7 A1 Introduction .............. ................ ................ ................ ................. ................ ................ .. ..... P age 7 A2 Definitions ................ ................ ................ ........[...]

  • Página 2

    4 E9 Fitting cur tains ............ ................. ................ ................ ................ ................ ................ .... Page 28 E10 Installation o f rack handling systems ........ ................ ................ ................ ................ ....... P age 29 E10.1 Arrangement for mechanical connection ...... ..........[...]

  • Página 3

    ENGLISH 5 INDEX OF FIGURES Figure 1 Reproduction of the m arkin g/dataplate on the mach ine................. ................ ................ .... Page 8 Figure 2 P os ition of mar king (m achine left) ..... ................ ................ ................ ................ ................ . Page 8 Figure 3 P os ition of mar king (m achine r igh[...]

  • Página 4

    6 Forew ord The instruction manual (h ereinafter Man ual) provide s the operator with usef ul inf ormation for w orking correctly and saf ely , faci litating him in using the ma chine (hereinafter “ machine”, “dishwa sher” or “equipment” ). The f ollowing m ust not be considered a long and e xacting list of warnings, but rather a set of[...]

  • Página 5

    ENGLISH 7 A GENERAL INFORMA TION A1 Introduc tion This chapter describes the sym bols used (that mark and identify the type of w ar ning) and giv es the definitio ns of terms used in the manual, re sponsibilities and copyright. A2 Definitions Listed below are t he definition s of the ma in ter ms used in the Manu al. Carefully read them bef ore usi[...]

  • Página 6

    8 Conv entionally , the machines are depict ed with the ra ck f eed side on the right (RH); machines with left r ac k f eed (LH) are depicted o nly if necessar y , in which case the side will be expressly specified. Due to its si ze , the machi ne is sometime s shown s che- matically divided into its fu nctional modules in order to provide a comp l[...]

  • Página 7

    ENGLISH 9 How to interpret the factory d escription The f actory descr iption on the data plate has the f ollow- ing meaning: A6 Copyright This manual is intended f or consultation only b y the operat or and can be giv en to third par ties only with th e written per mission of Electrolux Prof essional S.p . A.. A7 Liability The instructions supplie[...]

  • Página 8

    10 B GENERAL DESCRIPTION OF MA CHINE B1 General description The rac k-type dishw asher is suitab le for w ashing dishes , glasses , cups, cutle r y , tra ys, cont ainers and receptacles in plastic and/or steel used f or preparing, cooking and ser ving; as well as v arious cooking utensils in ceramic and/or metal. The machine is designed f or the ab[...]

  • Página 9

    ENGLISH 11 The machine consists of t he f ollowing z ones: • wash zone • rinse zone and can be in tegrated with the following units: •p r e w a s h z o n e B2.1 W a sh zone W ater with the addition of det ergent is spr a yed on the dishes in the w ash z one through an up per and lo wer wash ar m system. The purpose of this function is to remo[...]

  • Página 10

    12 C TECHNICAL D A T A C1 Main technical c haracteristics MODEL 44” (208V) 44” ( 240V) 66” (208V) 66” (240V) MAIN TECHNICAL DA T A P ower sup ply Elect ric Elect ric Elect ric Elect ric P ower supply voltage V 208 3PH 240 3PH 208 3PH 240 3PH F requency Hz 60 60 60 60 Max. pow er . absorbed wi th boiler ( rise 56 °C / 100 °F) kW 44.7 44.7 [...]

  • Página 11

    ENGLISH 13 Ta b l e 1 Main technical characteristic s , perf ormance and consumption ** If the wa ter supply temperature is lo wer than the v alue indi cated, the machine could not co mply with NSF/ ANSI 3 2003. (1) The valu e could increase depending on the w ork station where measured. (2) See Figure 10 ( Electrical connections diagram ). C2 Char[...]

  • Página 12

    14 D TRANS POR T , HANDLING AND ST ORA GE D1 Intro duction T ranspor t (i.e. t ransf er of the machine from o ne place to another) and ha ndling (i.e. transf er inside workplaces) must occur with th e use of special equipment of ad e- quate capacit y . The machine can be transported by road , rail, sea or air . Except f or tr anspor t by road, the [...]

  • Página 13

    ENGLISH 15 D2 Handling Arrange a suitable area w ith flat floo r f or machine unloading and st orage oper ations . D2.1 Procedures f or handling operations F or correct and sa f e lifting oper ations: • use the type of eq uipment most suitab le for ch arac- teristic s and capacity (e.g. lift tr ucks or electric pa llet truck); • cov er shar p e[...]

  • Página 14

    16 E INST ALLA TION AND ASSEMBL Y E1 Customer responsibilities The Customer must provide f or the f ollowing: - installation of an adequate electrical p ow er supply ahead of the machine , according to the equipment’ s technical specif ications (T able 1 and C2 “Chara cter- istics of power supply”); - the equipotential ground connection of th[...]

  • Página 15

    ENGLISH 17 E6.1 Plumbing cir cuits Cold water connection ISO 228/1 DN 20 (G3/4” ). 4-15°C 39°F-59° F 150 - 700 kP a (21.7 - 101.5 PSI / 1.5 - 7 bar) at 0.07 gal/sec (0.3 l/sec). Hot water connection ISO 228/1 DN 20 (G3/4"). 150 - 700 kP a (21.7 - 101.5 PSI / 1.5 - 7 bar) at 0. 07 gal/sec (0.3 l/sec). The supply water temperature is rela t[...]

  • Página 16

    18 Atmospheric plumbing circuit diagr am, dishwashers - 44” ( with boiler ) Atmospheric plumbing circ uit diagr am, dishwashers - 44” ( without boiler ) LEGEND A = Hot water inlet (related to boiler rise) B = Hot water inlet 80-140F (26-60°C) C = Hot water inlet min 194°F (90°C) D = Cold water inlet M2 = Rinse pump M4 = W ash pump M8 = Prewa[...]

  • Página 17

    ENGLISH 19 E6.2 Installation dia grams The f ollowing installation diagr ams give the machine o v erall dimensio ns and posi tion of w ater and electrical connec- tions , as well as the position of the surro und elements such as walls an d e xtractor hoods . In par ticular , mak e sure to position the p ossible e xtractor hood a t a distance of n o[...]

  • Página 18

    20 Installation diag ram - rac k-type dishwasher , 44” left LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I P ower supply en tr y Q Equipotential scre w S Pipe inlet f or detergents S1 Detergent probe arrangement[...]

  • Página 19

    ENGLISH 21 Installation diag ram - r ac k-type dishwasher , 44” right LEGEND A Hot water inlet G 3/4” B Cold water i nlet G 3/4” C Drain outlet G 1 1/ 2“ I P ower supp ly entry Q Equipotential screw S Pipe inlet f or detergents S1 Detergent probe arr angement[...]

  • Página 20

    22 Installation diag ram - rac k-type dishwasher , 66” left LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outl et G 1 1/2“ I P ower supply entry Q Equipotential scre w S Pipe inlet f or detergents S1 Detergent probe arr angement[...]

  • Página 21

    ENGLISH 23 Installation diag ram - r ac k-type dishwasher , 66” right LEGEND A Hot water inlet G 3/4” B Cold water inlet G 3/4” C Drain outlet G 1 1/2“ I P ower supply ent ry Q Equipotential scre w S Pipe inlet f or detergents S1 Detergent probe arrangement[...]

  • Página 22

    24 Figure 9 Installat ion diagram - R ecommended tab le connection and fa brication[...]

  • Página 23

    ENGLISH 25 E7 Electrical connections Figure 10 Electrical co nnections diag ram B A - Configuration of the electrical box according to the supply water temperature - ELECTRICAL BOX (BOILER) SUPPLY TERMINAL BOARD (BOILER) SUPPLY TERMINAL BOARD (MACHINE) POWER CABLES POWER CABLE (Boiler terminal board) POWER CABLE (Machine terminal board)[...]

  • Página 24

    26 Connection to the po wer supply m ust be carried out in conf or mity with the current regulations and pro visions in the country of use. IMPORT ANT For supply connections, use suitab le wires fo r at least 167°F (75 °C). Use copper conductor s onl y . IMPORT ANT Before servicing, dis connect the el ectrical service and place a red ta g at the [...]

  • Página 25

    ENGLISH 27 E8.1.1 Deter gent concentration mea surement probe F or positionin g the detergent co ncentration meas ure- ment probe t here is a hole “S1 ” (Ø 0.86’ ’ - 22 mm) closed with a plug (Figure 11) in the w ash tank, as already indicated a lso in par . E6.2 “Installat ion dia- gr ams”. Figure 11 Hole f or deter gent probe E8.1.2 [...]

  • Página 26

    28 E9 Fitting cur tains With the machine s witched off an d cold, fit or refit the c ur tains as illustrate d below . The machines are represented in the assembly diag rams firstl y in the v ersion with left rac k loading and then in the v ersion with right rac k loading. Figure 14 Dia gram of curtain positioning on com pact machines T ypes of cur [...]

  • Página 27

    ENGLISH 29 E10 Installation of rack handlin g systems IMPORT ANT Befo re servicing, disconnect the electr ical service and place a red ta g at the disconnect s witch to indi- cate wo rk is being done on that cir cuit. E10.1 Arrangement for mecha nical connection See Figure 9 ( Installation dia gram - Recommended table conne ction and fabrication ).[...]

  • Página 28

    30 E10.4 Emergency stop re instatement When an emer gency switch is operated, restar t the machine only a fter making su re that: - the cause requiring operation of th e emergency s witch has been eliminated; - restar ting machine operation does not in volv e any hazard. If the EMERGE NCY SWITCH is operat ed during machine oper ation, the entir e m[...]

  • Página 29

    ENGLISH 31 F DESCRIPTION OF CONTR OL P ANEL The possib le control panel configur ations f or compact r ac k-type dishwa shers are as f ollows: Ta b l e 2 Control panel Described below are all the single ke ys and functions present in the v arious control panel models listed abov e. Some functions ar e shared by all mode ls of the range, whereas oth[...]

  • Página 30

    32 GS T A R T I N G G1 Preliminary c heck s, adjustments and operational t ests G1.1 Electrical and plumb ing chec ks Bef ore starting the machine: • check correct connection o f the electrical wires that fe ed the machine; • make sure the pow er supply v oltage and freque ncy match the data giv en in T able 1; • chec k correct connection of [...]

  • Página 31

    ENGLISH 33 H GENERAL SAFETY R ULES H1 Introduc tion The machines are pro vided with electric and/or mechan- ical safety de vices for protecting wor kers and the machine itself . Therefore th e user must not remo ve or tamper with such devices. The Manuf a cturer declines any liability f or damage due to tampering or their non- use. H1.1 Prot ection[...]

  • Página 32

    34 Figure 23 P ositioning of safe ty signs H2 Decommissioning When the machine is no longer t o be used, mak e it unusab le b y remo ving the f eed wiring from the po wer supply and the w ater connections. H3 Instructions for use and maintenance Risks mainly of a mechanical, t her mal and electrical nature are pr esent in the machine. Where possib [...]

  • Página 33

    ENGLISH 35 • f ailure to disconnect th e powe r supply with the main s witch in off position “O” at the end of the da y; • lac k of machine maintena nce, cleaning and pe riodi- cal checks; • structural changes or m odifications to th e operating logic; • tampering with the guards or saf ety devices; • f ailure to use personal prot ect[...]

  • Página 34

    36 I NORMAL MA CHINE USE I1 Correct use Our appliances are d esigned and optimiz ed in order to obtain high perf ormance and efficiency . This equipment must only be use d for its e x pressly desig ned pur pos e, i.e. w ashing dishes with water an d specific detergents . Any othe r use is to be deemed improper . I2 Characteristics of personne l tra[...]

  • Página 35

    ENGLISH 37 T o star t washing select one of the st ar t ke ys (“C” or “ D” - T able 2). The machine starts washing and the displa y shows: - pre wa sh temper ature (“F” - Ta b l e 2) (if presen t in machin e) - wash te mperature ( “G” - Ta b l e 2) - boiler tem perature (“H” - Ta b l e 2 ). If rac ks are not inserted after a f e[...]

  • Página 36

    38 T o retur n to the standard displa y press the decrease k ey (“Q” - T able 2) : I3.5 Loading dishes on racks The rack-type dishwasher is suitable f or washing dishes, glasses, cup s, cutl er y , tra ys, co ntainers and receptacles in plastic and/or st eel used f or preparing, cooking a nd ser ving; as we ll as a wide variety of ce ramic and/[...]

  • Página 37

    ENGLISH 39 The accessory functions that can be activ ated are: Ta b l e 4 Accessory functions After selecting the req uired accessory function, it ca n be star ted by pressing the confirm ke y (“R” T able 2). When an accessory function is being perf or med, the message correspond ing to the funct ion selected (se e Ta b l e 4 “ Accessor y fun[...]

  • Página 38

    40 For e xam ple: List of possib le documented machine alar ms: W ash/rinse zone alarms Code Description 11 The Air Gap was not completely filled within the max. filling time. 12 The pressure sensor on the Air Gap elec- tronic board do es not work correctly . 15 The req uired temp erature was not reached in the boiler with in the max. heat- ing tim[...]

  • Página 39

    ENGLISH 41 I4 Ma chi ne cle an in g Cleaning must be ca rried out after e v er y da y of use. Use hot wat er , a neutral dete rgent/detersiv e if necessary , and a soft brush or sponge . If another type of detergent is used carefully follo w the manuf acturer’ s instr uctions and observe the saf ety rules given in th e inf ormation cards pro vide[...]

  • Página 40

    42 I6 Maintenan ce IMPORT ANT Before servicing, dis connect the el ectrical service and place a red ta g at the disconne ct switc h to indi- cate w ork is being done on that cir cuit. Inspection and maintenance i ntervals depe nd on the actual machine oper ating conditions (tot al wash hours) and ambient conditions ( presence of dust, dam p , etc.)[...]