George Foreman GR82 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones George Foreman GR82. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica George Foreman GR82 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual George Foreman GR82 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales George Foreman GR82, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones George Foreman GR82 debe contener:
- información acerca de las especificaciones técnicas del dispositivo George Foreman GR82
- nombre de fabricante y año de fabricación del dispositivo George Foreman GR82
- condiciones de uso, configuración y mantenimiento del dispositivo George Foreman GR82
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de George Foreman GR82 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de George Foreman GR82 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico George Foreman en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de George Foreman GR82, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo George Foreman GR82, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual George Foreman GR82. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    George Jr . Rotisserie OWNER’S MANUAL Model No. GR82 TM GEORGE FOREMAN ™[...]

  • Página 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cor d, plug, or any part of the appliance in water or any other liquid.[...]

  • Página 3

    IMPOR T ANT SAFEGUARDS Continued 16. Do not place any of the following materials in the Rotisserie: paper , cardboard, plastic, and the like. 17. Do not clean with metal scouring pads. Pieces of the pad may break of f and touch electrical parts, creating a risk of electric shock. 18. T o disconnect, turn T imer Control to the OFF position, then rem[...]

  • Página 4

    Additional Important Safeguar ds WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property . 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.[...]

  • Página 5

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the p[...]

  • Página 6

    Getting to Know Y our George Jr . ™ Rotisserie A. Rotisserie Body B. Lift-up cover with Viewing W indow ( P/N 21191 ) C. T imer Control D. Cover Handles E. Drip T ray ( P/N 21192 ) F. Rotisserie Bar Assembly T rack G. T rack Grooves H. Heating Element I. Reflector ( P/N 21193 ) 6 A B C E G F H D I[...]

  • Página 7

    Accessories K. Rotisserie Remover (P/N 21194 ) L. Rotisserie Bar Assembly ( P/N 21195 ) M. Removable End Wheel ( P/N 21196 ) N. End Wheel (with wheel gear) O. Adjustable Flat Basket T op ( P/N 21197 ) Bottom ( P/N 21198 ) P. Skewers with Handles (6) (P/N 21199) Q. Roasted V eggies/Air Bake Basket ( P/N 21200 ) R. Rotisserie Stand/Drip Catch ( P/N 2[...]

  • Página 8

    8 Intr oduction Y our George Jr . ™ Rotisserie is a full-featured Rotisserie with a pow- erful motor , large cooking area, and a heavy-duty Rotisserie Bar Assembly . Complete with all the accessories you’ll need, your George Jr . ™ Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook [...]

  • Página 9

    9 ACCESSORIES Rotisserie Bar Assembly Y our George Jr . ™ Rotisserie features a heavy-duty Rotisserie Bar Assembly which consists of two meat tines, two end wheels, one of which is removable. The Rotisserie Bar Assembly fits into the Rotisserie and the heavy-duty motor turns the Assembly so your food cooks evenly and conveniently—without all th[...]

  • Página 10

    10 ACCESSORIES (Cont.) Skewers Six skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorite types. Suggested foods: Beef, chicken, vegetables, etc. Rotisserie Stand/Drip Catch The convenient Rotisserie Stand/Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while lo[...]

  • Página 11

    11 WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur . Befor e Using Rotisserie for the First Time Before using your George Jr . ™ Rotisserie for the first time, wash all accesso- ry parts with hot, soapy water . Rinse all parts well and dry thoroughly . Be sur[...]

  • Página 12

    12 5. WITHOUT TURNING THE ROTISSERIE ON YET , use the Cover Handles to lift open the Cover . 6. Hold the Rotisserie Bar Assembly so the End Wheel with the small gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly T rack. See Figure 1. Allow each end of the Rotisserie Bar Assembly to drop into the [...]

  • Página 13

    ROASTED VEGGIES/AIR BAKE BASKET 1. Follow steps 1-3 under “Placing Accessories onto Rotisserie Bar Assembly .” 2. Grasp the wire handle on the Roasted V eggies/Air Bake Basket Door . Squeeze the wires and pull the door open. See Figure 4. 3. Place food into Basket. Be sure to allow room acr oss the center for the Rotisserie Bar Assembly . 4. Cl[...]

  • Página 14

    14 See Figure 7. While continuing to push Meat T ines through to opposite looped wires, BE SURE THE MEA T TINES GO ABOVE (FOR TOP OF BASKET) AND BELOW (FOR BOT- TOM OF BASKET) ALL OTHER WIRES ON ADJUST ABLE FLA T BASKET . 6. Follow steps 5-6 under “Placing Accessories onto Rotisserie Bar Assembly .” Skewers NOTE: Use Skewers with the Rotisserie[...]

  • Página 15

    15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover . 2. Prepar e food, Rotisserie Bar Assembly and accessories as instructed in “Preparing for Use.” 3. Close Cover . 4. Be sure Drip T[...]

  • Página 16

    16 8. Stop the unit when the 2 Rotisserie Bars in the Rotisserie Bar Assembly are parallel to the countertop. Now you can use the Rotisserie Remover as shown in Figure 9. 9. Protect your hands with oven mitts and use the Rotisserie Remover to remove Rotisserie Bar Assembly (with accessories and/or food) from the Rotisserie. See Figure 9. If desir e[...]

  • Página 17

    17 Cooking Chart The following times are meant to be used as guidelines only . T imes will vary due to the cut or thickness of the meat being cooked. T o be sure that the food is truly done, use a cooking thermometer . If the food does need mor e time to cook, reset the timer and check periodically so you do not over cook. FOOD & QUANTITY Poult[...]

  • Página 18

    18 Cooking Chart (Cont.) FOOD & QUANTITY BEEF KC/NY Strip Steak (4) T -bone Steak (2) Hamburgers (4) PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (2) Boneless Pork Chops (4) Baby Back Ribs (par -boil for 15 min.) T enderloin LAMB Leg, semi- boneless Kabobs SEAFOOD Swordfish Steak (4) Salmon Steak (4) Whitefish Fillet (4) Ju[...]

  • Página 19

    19 Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! • Do not place Rotisserie underneath cabinets or on a tablecloth during use. • T imes given in Cooking Chart are suggestions. • Before beginning the full r oasting process, turn the T imer Control to a minimum setting to let the machine r otate[...]

  • Página 20

    20 User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur . Y our George Jr . ™ Rotisserie requir es little maintenance. It contains no user -serviceable parts inside the Rotisserie. Contact consumer service if the product r equires ser[...]

  • Página 21

    21 Recipes Recipes indicated by asterisk (*) are adapted fr om the George Foreman's Big George Rotisserie Cookbook by George For eman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. T o keep beef, fish and chicken flavorful and juicy , [...]

  • Página 22

    22 Chicken Rub 1 T ablespoon pepper or cracked peppercorn 2-4 T ablespoons salt 1/2 T ablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 T ablespoons of rub ingredients per pound of food. For a 6 lb. chicken, use up to 12 T ablespoons of spices. Beef Roast 1 6-8 pound boneless beef roast Marinade 3/4 cup ve[...]

  • Página 23

    23 * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1 pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 T ablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water 1 T ablespoon honey [...]

  • Página 24

    24 Hungarian Pork Chops 4 oz. boneless pork chops, 1/2 inch thick Marinade 2 T ablespoons chili sauce 1-1/3 T ablespoons lemon juice 2 T ablespoons grated onion 1/3 teaspoon dry mustard 1 T ablespoon Wor cestershire ® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator [...]

  • Página 25

    25 * Spicy Pork T enderloin A fast entrée that will delight everyone in the family . 1 T ablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 T ablespoon minced garlic 1 1 pound pork tenderloin, 1" thick Combine chili powder , oregano, salt, Italian seasoning, cumin and[...]

  • Página 26

    26 * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4 pound boneless pork loin roast 3 T ablespoons Dijon ® mustard 1 cup minced onion 3 T ablespoons minced garlic 2 T ablespoons paprika 2 teaspoons black pepper 2 teaspoons dried thyme 1 teaspoon celery seed 1 teaspoon ground sage 2 teaspoons c[...]

  • Página 27

    27 Chicken with Rosemary 1 3-4 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let mar- inate for 3 hours in the refrigerator . Cook on the Rotisse[...]

  • Página 28

    28 * Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor . 4 boneless, skinless chicken breast halves 1/2 cup fat-free Italian salad dr essing 1/4 cup fat-free chicken br oth 1 T ablespoon olive oil 1 T ablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon dried Italian seas[...]

  • Página 29

    29 * Mediterranean Chicken & V egetable Kabobs Add rice pilaf and you have an entire meal! 1/4 cup olive oil 1 T ablespoon lemon juice 1 teaspoon dried oregano 1 T ablespoon minced garlic 1 teaspoon ground cumin 1 teaspoon black pepper 4 skinless chicken breast halves, cut into 1-inch cubes 1 medium red pepper , cut into 1-inch cubes 1 medium g[...]

  • Página 30

    * Quick T urkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Wor cestershire ® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large b[...]

  • Página 31

    31 Skewered Lamb Kabobs Marinade 1/2 cup olive oil 11/2 T ablespoons dried rosemary 3 cloves crushed garlic 1/2 teaspoon salt Kabobs 11/2 pounds boneless lamb 4-6 large mushrooms 2 small green zucchini cut into 1" squar es 2 ripe plum tomatoes Stir marinade ingredients together in a large bowl. Add the lamb squares, zucchini, tomatoes and mush[...]

  • Página 32

    ONE-YEAR LIMITED W ARRANTY T his Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workman- s[...]