Morphy Richards Compact breadmaker manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Morphy Richards Compact breadmaker. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Morphy Richards Compact breadmaker o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Morphy Richards Compact breadmaker se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Morphy Richards Compact breadmaker, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Morphy Richards Compact breadmaker debe contener:
- información acerca de las especificaciones técnicas del dispositivo Morphy Richards Compact breadmaker
- nombre de fabricante y año de fabricación del dispositivo Morphy Richards Compact breadmaker
- condiciones de uso, configuración y mantenimiento del dispositivo Morphy Richards Compact breadmaker
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Morphy Richards Compact breadmaker no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Morphy Richards Compact breadmaker y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Morphy Richards en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Morphy Richards Compact breadmaker, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Morphy Richards Compact breadmaker, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Morphy Richards Compact breadmaker. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Compact br eadmak er Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichar ds.com Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality Y east content If loaf rises too high and then collapses ensure the ingredients w[...]

  • Página 2

    2 Impor tant saf ety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT:[...]

  • Página 3

    3 Cont ents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panel buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the timer 9 Beeper 9 Power interruption 9 Slicing and storing brea[...]

  • Página 4

    4 Electrical r equirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. WARNING: The plug r[...]

  • Página 5

    5 Kneading blade Handle Baking pan Components Lid handle Cover Air vents Main body Control panel Viewing window Rotating shaft Blade has two positions Upright position Down position[...]

  • Página 6

    6 Contr ol panel buttons, display & functions Colour button For selecting crust colour from light, medium or dark (certain programs only) Menu button For choosing the bread making program from the list 1 to 10 Loaf size button For selecting small (1lb) or large (1.5lb) loaf size (certain programs only) Start Press to start for approx 1 second, [...]

  • Página 7

    7 Pr ogr am descriptions 1 Basic white (3:00 and 2:53) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 French (3:50 and 3:40) For the baking of light weight bread such as french bread which has a crisper crust and light texture. 3 Wholewheat (3:40 and 3:32) For the baking of bread containing significant amounts o[...]

  • Página 8

    8 Using your br eadmak er 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2A ttach the blade Attach the knead[...]

  • Página 9

    9 Using the timer Use the timer when you want the bread ready later, or in the morning. A maximum of 13 hours can be set. Check if function is available by consulting ‘Baking cycle times’ section. Do not use this function with recipes that use perishable ingredients such as eggs, fresh milk, sour cream, or cheese. 1 Decide when you want the bre[...]

  • Página 10

    10 Car e and cleaning 1 WARNING: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened[...]

  • Página 11

    11 Know your ingr edients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other t[...]

  • Página 12

    12 Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sug[...]

  • Página 13

    13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon, for 1 / 2 teaspoon measurements use the 1 / 4 tsp twice. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked good[...]

  • Página 14

    14 R ecipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ºC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baking pan, (and kneadi[...]

  • Página 15

    15 2 Recipes f or french br ead French bread 1 lb 1 1 / 2 lb Water 3 / 4 cup 1 cup Skimmed milk powder 1 1 / 2 tbsp 2 tbsp Sugar 3 / 4 tbsp 1 tbsp Salt 1 tsp 1 tsp Sunflower oil 1 tbsp 1 tbsp Strong white bread flour 2 cups 3 cups Fast action yeast 1 tsp 1 tsp Use setting 2 French 2 French 3 Recipes f or wholewheat breads Wholewheat bread 1 lb 1 1 [...]

  • Página 16

    16 Banana and nut bread Ingredients group 1 Butter (melted) 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 Walnuts (chopped) 1 / 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 1 1 / 2 cup Bicarbonate of soda 1 / 2 tsp Baking powder 1 / 4 tsp Sugar 1 / 2 cup Salt 1 / 4 tsp Use setting 4 Cake Method 1 Mix group 1 together in a separate bowl. 2 [...]

  • Página 17

    17 6R ecipes for dough White bread rolls Water 1 1 / 4 cups Skimmed milk powder 1 tbsp Butter melted 2 tbsp Sugar 2 tbsp Salt 1 1 / 2 tsp Strong white bread flour 3 1 / 4 cups Fast action yeast 1 1 / 2 tsp Use setting 6 Dough Method 1 Knead and shape the dough into 6 rolls. 2 Place on a greased baking tray. 3 Brush lightly with melted butter. 4 Cov[...]

  • Página 18

    18 8 Speciality Malt loaf 1 lb 1 1 / 2 lb Water 3 / 4 cup 1 cup Salt 3 / 4 tsp 1 tsp Sunflower oil 1 tbsp 2 tbsp Black treacle 1 tbsp 1 1 / 2 tbsp Malt extract 1 1 / 2 tbsp 2 tbsp Plain flour 2 cups 3 cups Fast action yeast 3 / 4 tsp 1 tsp Sultanas* 3 / 4 cup 1 / 2 cup Use setting 8 Speciality 8 Speciality * Add the fruit when the beeper sounds 9 R[...]

  • Página 19

    Gluten fr ee recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive! Morp[...]

  • Página 20

    20 Liquids, flour and others We recommend that you use the cup provided for all recipes for consistency between brands and types of flour. The cup provided is based on the American cup measurement of 8 Floz. For people who prefer to use their own measuring utensils, alternative measurements are in millilitres (ml) and cubic centimetres (cc) for liq[...]

  • Página 21

    21 Baking cycle times Operation sequence and times Program no. Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Total Keep Bread type Ten beeps time warm and size indicate ingredients can be Hours: Times in minutes added • minutes 1 Basic, small 9 20 14 • 25 45 60 2:53 60 Basic, large 10 20 15 • 25 45 65 3:00 60 2 French, small 16 40 19 • 30 50 65[...]

  • Página 22

    22 Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remove it with a pair of plastic tongs before slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some fl[...]

  • Página 23

    23 Questions about ingr edients and r ecipes Question 14 How do I know when to add raisins, nuts, etc. to the bread? There is a beeper tone to signal that you may add raisins, nuts, etc. during the second kneading cycle. Note: See ‘Baking cycle times’ chart for ‘Add nuts & raisins’ time. In some cases, ingredients can be broken up durin[...]

  • Página 24

    24 Po ssible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem persists, reduce y[...]

  • Página 25

    25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

  • Página 26

    Tw o-year guar antee •I t is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Serial no. All Morphy Richards Products are individually [...]