Morphy Richards Fastbake manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Morphy Richards Fastbake. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Morphy Richards Fastbake o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Morphy Richards Fastbake se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Morphy Richards Fastbake, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Morphy Richards Fastbake debe contener:
- información acerca de las especificaciones técnicas del dispositivo Morphy Richards Fastbake
- nombre de fabricante y año de fabricación del dispositivo Morphy Richards Fastbake
- condiciones de uso, configuración y mantenimiento del dispositivo Morphy Richards Fastbake
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Morphy Richards Fastbake no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Morphy Richards Fastbake y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Morphy Richards en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Morphy Richards Fastbake, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Morphy Richards Fastbake, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Morphy Richards Fastbake. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    F ruit & Nut F astbake breadmaker Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichards.co.uk Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality , use the measuring spoon’s and cup provided. Y east content [...]

  • Página 2

    2 Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: D[...]

  • Página 3

    3 Contents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the fruit and nut dispenser 9 Using the timer 9 Beeper 9 Power int[...]

  • Página 4

    4 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. Note: The plug remov[...]

  • Página 5

    Fruit and nut dispenser Lid handle Cover Main body Control panel Air vents Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On/off switch on rear of breadmaker On/off switch on rear of breadmaker[...]

  • Página 6

    1.5lb 2.0lb LIGHT MEDIUM DARK TIMER MENU COLOUR LOAF ST ART STOP 1 2 3 4 5 6 7 8 9 10 11 Basic Wholewheat French Rapide Sweet Cake Pasta Fastbake Dough Jam Extra bake 6 Control panel buttons, display & functions Menu button For choosing the bread making program from the list 1 to 11 Colour button For selecting crust colour from light, medium or[...]

  • Página 7

    7 Program descriptions 1 Basic white (2:50 and 2:45) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 Wholewheat (4:30 and 4:25) For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. The kneading blade does not[...]

  • Página 8

    8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the kneading blade to the shaft by[...]

  • Página 9

    9 Using the fruit & nut dispenser • Before closing the lid ensure the tray of the dispenser is closed. • Follow steps 1-4 in using your breadmaker. • Lift the lid of the fruit and nut dispenser and add the fruit, nut, etc. Do not exceed 1 / 2 cup. • Close the lid and follow steps 5 onwards. Note : 1 The dispenser will operate on menu se[...]

  • Página 10

    10 Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened [...]

  • Página 11

    Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they [...]

  • Página 12

    Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sugges[...]

  • Página 13

    13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and 1 / 2 teaspoon (marked with line) and a 1 / 4 tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked goods w[...]

  • Página 14

    Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baking pan, (and kneading b[...]

  • Página 15

    Malt loaf 1 1 / 2 lb Water 7 / 8 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1 / 4 cup Malt extract 1 / 4 cup Plain flour 2 1 / 2 cup Fast action yeast 1 tsp Sultanas* 1 / 4 cup Use setting 1 Basic *use fruit & nut dispenser Olive bread 1 1 / 2 lb 2 lb Water 1 cup 1 3 / 8 cups Skimmed milk powder 2 1 / 2 tbsp 3 tbsp Sunflower oil 2 1 / 2 [...]

  • Página 16

    Granary loaf 1 1 / 2 lb 2 lb Water 1 1 / 8 cup 1 5 / 8 cup Skimmed milk powder 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Soft brown sugar 2 1 / 2 tbsp 5 tbsp Salt 1 1 / 4 tsp 2 tsp Granary malted brown bread flour 3 cups 4 cups Fast action yeast 1 1 / 2 tsp 1 1 / 2 tsp Vitamin C tablet* 1 x 100mg 1 x 100mg Use setting* 2 Wholewheat 2 *Optional: By [...]

  • Página 17

    17 Use the 1.5lb setting for all cakes Madeira cake Ingredients group 1 Butter (softened) 140g Vanilla essence 1 / 2 tsp Eggs (beaten) 3 medium Milk 1 1 / 2 tbsp Water 1 / 8 cup Ingredients group 2 Plain flour 1 / 2 cup Self raising flour 1 1 / 2 cup Castor sugar 1 / 2 cup Use setting 6 Cake Method 1 Mix group 1 together in a separate bowl. 2 Sieve[...]

  • Página 18

    18 Softgrain 1 1 / 2 lb Water* 1 1 / 8 cup Strong soft grain flour 3 cups Skimmed milk powder 2 1 / 2 tbsp Salt 1 1 / 4 tsp Sugar 2 tbsp Sunflower oil 3 tbsp Fast action yeast 3 tsp Use setting 8 Fastbake * Use water between 32 and 38˚C. 9 Recipes for dough White bread rolls Water 1 1 / 4 cups Skimmed milk powder 1 tbsp Sunflower oil 2 tbsp Sugar [...]

  • Página 19

    19 3 When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface. 4 Divide into 2 equal pieces. 5 Shape and flatten slightly. 6 Place on a well greased baking tray. 7 Brush lightly with melted butter. 8 Let stand, covered for 20-25 minutes or until double in size. 9 Bake at 190˚C (375˚F) gas mark 5 for 15-20 m[...]

  • Página 20

    Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive! Morph[...]

  • Página 21

    Baking cycle times Operation sequence and cycle times MENU SETTING TOTAL MAXIMUM REST KNEAD KNEAD RISE KNEAD RISE KNEAD RISE BAKE FRUIT KEEP TIME DELAY 1 2 1 3 2 4 3 & NUT WARM BASIC LIGHT 1.5lb 02:35 11:45 40 02:09 BASIC LIGHT 2.0lb 02:38 11:48 43 02:12 BASIC MEDIUM 1.5lb 02:45 11:55 0 3 31 26 10s 55 0 0 50 02:19 60 BASIC MEDIUM 2.0lb 02:50 12[...]

  • Página 22

    22 Need help? Questions about general performance and operation Question 1 What should I do when the kneading blade comes out with the bread? Remove carefully when cold slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on[...]

  • Página 23

    Questions about ingredients and recipes Question 14 Why is my breadmaker making a loud noise? The pan may not be correctly located, press it until it locks into place. Question 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough. Add an extra tablespoon of flour. Also, high altitude may have the same effect. Decre[...]

  • Página 24

    24 T roubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem p[...]

  • Página 25

    25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

  • Página 26

    T wo-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base/or rear of the product. Model no. Serial no. All Morphy Richards Products are indivi[...]