Morphy Richards Fastbake manual

F ruit & Nut F astbake breadmaker Please read and keep these instructions getting the best from your new breadmaker ... www .morphyrichards.co.uk Accurate measuring is essential It is essential to measure ingredient quantities carefully , even slight changes may effect loaf quality , use the measuring spoon’s and cup provided. Y east content [...]

2 Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. Primarily there is danger of personal injury and secondly the danger of damage to property and the appliance. These are indicated in the text by the following two conventions: WARNING: Danger of personal injury IMPORTANT: D[...]

3 Contents Operating instructions Important safety instructions 2 Introduction 4 Before first use 4 Electrical requirements 4 About this breadmaker 4 About the recipes 4 Components 5 Control panels buttons, display and functions 6 Program descriptions 7 Using your breadmaker 8 Using the fruit and nut dispenser 9 Using the timer 9 Beeper 9 Power int[...]

4 Electrical requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted. Note: The plug remov[...]

Fruit and nut dispenser Lid handle Cover Main body Control panel Air vents Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On/off switch on rear of breadmaker On/off switch on rear of breadmaker[...]

1.5lb 2.0lb LIGHT MEDIUM DARK TIMER MENU COLOUR LOAF ST ART STOP 1 2 3 4 5 6 7 8 9 10 11 Basic Wholewheat French Rapide Sweet Cake Pasta Fastbake Dough Jam Extra bake 6 Control panel buttons, display & functions Menu button For choosing the bread making program from the list 1 to 11 Colour button For selecting crust colour from light, medium or[...]

7 Program descriptions 1 Basic white (2:50 and 2:45) For white and brown bread. Also for flavoured breads with added herbs and raisin. 2 Wholewheat (4:30 and 4:25) For the baking of bread containing significant amounts of wholewheat. This setting has longer preheat time to allow the grain to soak up the water and expand. The kneading blade does not[...]

8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the kneading blade to the shaft by[...]

9 Using the fruit & nut dispenser • Before closing the lid ensure the tray of the dispenser is closed. • Follow steps 1-4 in using your breadmaker. • Lift the lid of the fruit and nut dispenser and add the fruit, nut, etc. Do not exceed 1 / 2 cup. • Close the lid and follow steps 5 onwards. Note : 1 The dispenser will operate on menu se[...]

10 Care and cleaning 1 Caution: To prevent electrical shock, unplug the unit before cleaning. 2 Wait until the breadmaker has cooled. •I MPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock. 3 Exterior: Wipe the lid and outer body of the unit with a damp cloth or slightly dampened [...]

Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much more of a science. This means that the process of combining flour, water and yeast results in a reaction that produces bread. You have to remember that when the ingredients combine with each other they [...]

Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milk will improve flavour, provide a velvety texture and soften the crust, while water alone will produce a crispier crust. Some liquids call for juice (orange, apple, etc) to be added as a flavour enhancer. Note: For most recipes we sugges[...]

13 • There are 2 spoons provided to cover all combinations of quantities in the recipes. Tablespoon tbsp, teaspoon and 1 / 2 teaspoon (marked with line) and a 1 / 4 tsp. 1tsp = 5 millilitres 1 tbsp = 3 tsp = 15 millilitres Hint measure dry ingredients first with the tablespoon, then wet (oil) last. Your breadmaker produces delicious baked goods w[...]

Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts. 7 Remove bread from baking pan, (and kneading b[...]

Malt loaf 1 1 / 2 lb Water 7 / 8 cup Salt 1 tsp Sunflower oil 2 tbsp Black treacle 1 / 4 cup Malt extract 1 / 4 cup Plain flour 2 1 / 2 cup Fast action yeast 1 tsp Sultanas* 1 / 4 cup Use setting 1 Basic *use fruit & nut dispenser Olive bread 1 1 / 2 lb 2 lb Water 1 cup 1 3 / 8 cups Skimmed milk powder 2 1 / 2 tbsp 3 tbsp Sunflower oil 2 1 / 2 [...]

Granary loaf 1 1 / 2 lb 2 lb Water 1 1 / 8 cup 1 5 / 8 cup Skimmed milk powder 2 tbsp 3 tbsp Sunflower oil 2 tbsp 3 tbsp Soft brown sugar 2 1 / 2 tbsp 5 tbsp Salt 1 1 / 4 tsp 2 tsp Granary malted brown bread flour 3 cups 4 cups Fast action yeast 1 1 / 2 tsp 1 1 / 2 tsp Vitamin C tablet* 1 x 100mg 1 x 100mg Use setting* 2 Wholewheat 2 *Optional: By [...]

17 Use the 1.5lb setting for all cakes Madeira cake Ingredients group 1 Butter (softened) 140g Vanilla essence 1 / 2 tsp Eggs (beaten) 3 medium Milk 1 1 / 2 tbsp Water 1 / 8 cup Ingredients group 2 Plain flour 1 / 2 cup Self raising flour 1 1 / 2 cup Castor sugar 1 / 2 cup Use setting 6 Cake Method 1 Mix group 1 together in a separate bowl. 2 Sieve[...]

18 Softgrain 1 1 / 2 lb Water* 1 1 / 8 cup Strong soft grain flour 3 cups Skimmed milk powder 2 1 / 2 tbsp Salt 1 1 / 4 tsp Sugar 2 tbsp Sunflower oil 3 tbsp Fast action yeast 3 tsp Use setting 8 Fastbake * Use water between 32 and 38˚C. 9 Recipes for dough White bread rolls Water 1 1 / 4 cups Skimmed milk powder 1 tbsp Sunflower oil 2 tbsp Sugar [...]

19 3 When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface. 4 Divide into 2 equal pieces. 5 Shape and flatten slightly. 6 Place on a well greased baking tray. 7 Brush lightly with melted butter. 8 Let stand, covered for 20-25 minutes or until double in size. 9 Bake at 190˚C (375˚F) gas mark 5 for 15-20 m[...]

Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive! Morph[...]

Baking cycle times Operation sequence and cycle times MENU SETTING TOTAL MAXIMUM REST KNEAD KNEAD RISE KNEAD RISE KNEAD RISE BAKE FRUIT KEEP TIME DELAY 1 2 1 3 2 4 3 & NUT WARM BASIC LIGHT 1.5lb 02:35 11:45 40 02:09 BASIC LIGHT 2.0lb 02:38 11:48 43 02:12 BASIC MEDIUM 1.5lb 02:45 11:55 0 3 31 26 10s 55 0 0 50 02:19 60 BASIC MEDIUM 2.0lb 02:50 12[...]

22 Need help? Questions about general performance and operation Question 1 What should I do when the kneading blade comes out with the bread? Remove carefully when cold slicing the bread. Since the blade can be disconnected from the pan, it is not a malfunction if it comes out in your bread. Question 2 Why does my bread sometimes have some flour on[...]

Questions about ingredients and recipes Question 14 Why is my breadmaker making a loud noise? The pan may not be correctly located, press it until it locks into place. Question 15 How come my bread comes out too moist? What can I do? Humidity may affect the dough. Add an extra tablespoon of flour. Also, high altitude may have the same effect. Decre[...]

24 T roubleshooting P ossible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingredients accurately, if problem p[...]

25 Bread under baked with soggy centre Too much liquid from fresh or canned fruit Always drain liquids well as specified in the recipe. Water may have to be reduced slightly Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the dried fruits, syrups and grains will make dough heavy. stated amounts in t[...]

T wo-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base/or rear of the product. Model no. Serial no. All Morphy Richards Products are indivi[...]