Sears ER30GI manual

Use and C are Manual Epicure ® 30-I nch Ga s Range Part No. 106175 Rev . J T able o f C onTenTs I m p o r T a n T s a f e T y I n s T r u C T I o n s ............................................. 1-3 G e T T I n G T o K n o w y o u r r a n G e ............................................ 4-5 s e T T I n G u p y o u r r a n G e ....................[...]

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1 Impor tant Safety Instructions Installer: Leave these instructions with the appli- ance. Consumer: Read this use and care manual com - pletely before using this appliance. Save it for future reference. It contains important use and care infor- mation. K eep your sales receipt or canceled check in a safe place. Proof of original purchase date is r[...]

2 Impor tant Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder . Do not install or use a damaged appliance. Make sure that the range has been properly installed • by a qualified installer according to the accompanying installation instructions. Have the installer show you the location of th[...]

3 Impor tant Safety Instructions Make sure that all the cooktop parts are dry before • lighting a burner . T urn the knobs to the • OFF position prior to removing them from the valve stems. Do not use the oven for storage. • Exercise caution when opening the oven door . Let hot • air or steam escape before looking or reaching in[...]

4 Backguard Burner T rim ring Burner control knob Spill tray Grate BACKGUARD: Model ER30G comes standard with a six inch backguard installed. Model ER30GI comes standard with a low profile (1 3/4” inch) backguard. The backguard protects the wall from the effects of heat and splattering grease. Optional kits are av ail- able to change the size of [...]

5 Convection fan (behind filter) Par ts of the Oven Getting to Know Y our Range OVEN RACKS : Each oven comes with three chrome-plated adjustable oven r acks. RACK SUPPORTS : There are six rack positions inside the oven chamber . The rack positions are numbered from the bottom counting up. OVEN CONTROL KNOB : Located in the center . Use the oven con[...]

6 Cooktop Assembly The burner rings spread the flame evenly around the burner cap. All burner parts must be properly seated for proper burner lighting and operation. T o assemble the burners: Remo ve the burner rings, burner caps and 1. grates from their shipping packages. Install the burners as shown below . Gently twist 2. each piece back and for[...]

7 Burning-in the Oven When the oven comes from the factory , residue for certain materials used in the manufacturing process are left on the parts of the oven. These residues should be “burned off” before the oven is used for the first time. T o burn off the residues in the oven: Birds or other small pets may be sensitive to the 1. odors during[...]

8 Operating Y our Range Things to Know Before Using the Cooktop A normal flame is steady and blue in color . For - • eign material in the gas line, especially in new construction, may cause an or ange flame during initial operation. This color will disappear with further use. Small yellow tips on the ends of the flames are normal when using LP ga[...]

9 Operating Y our Range Lighting a Burner Each burner control knob has a small dia- gram next to it to tell y ou which burner it operates. Push in on the knob and turn it counter-clock - 1. wise to the HIGH position. The knob will illu- minate and the igniter for the burner will spark repeatedly until it lights. The spark makes a “clicking” sou[...]

10 Y ou may use your oven to cook in one of the following modes: Bake  The bake process uses the bottom ov en burner to provide conv entional baking heat. T empera- tures may be set from 125˚F to 500˚F . Use the standard bake mode for single r ack baking. Convection Bake  The convection bak e process uses the standard bake burner in combina[...]

11 Operating Y our Range T o Convection Broil: Set the oven to broil according to the 1. Broil instructions at the left. Immediately place the food inside the oven and 2. close the door completely . T urn the 3. CONVECTION FAN switch on the right side of the control panel to the “ON” position. COMMON PROBLEMS WHEN USING ST ANDARD BAKE MODE Prob[...]

12 Operating Y our Range Bakeware T ips Dacor’s optional full-siz ed cookie sheets maxi- • mize baking capabilities by utilizing the most usable rack space. See the Accessories section for ordering information. Use the pan size and type recommended by the • recipe to ensure best results. Cakes, quick breads, muffins and cookies should • be [...]

13 Operating Y our Range When using a meat thermometer , insert the • probe halfway into the center of the thick est portion of the meat. F or poultry , insert the ther- mometer probe between the body and leg into the thickest part of the inner thigh. T o ensure an accurate reading, the tip of the probe should not touch bone, fat or gristle. Chec[...]

14 Care and Cleaning Cleaning W ARNING Clean only the parts of the range listed in this manual. • Clean them only in the manner specified. T o avoid dangerous fumes or damage to your range’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual. T o avoid electrical shock or burns, turn off the bu[...]

15 Care and Cleaning Cleaning the Burners and Igniters CAUTION Use care while cleaning the igniters. The porcelain is fragile and can crack or break. IMPORTANT : The igniters will not work properly if the burner rings, burner bases or igniters are not clean. Dirty or wet igniters may not spark at all. After disassembling the burners, check for any [...]

16 Cleaning (Continued) Knobs and T rim Rings W ARNING Do not operate the cooktop without the knobs and spill • protector rings in place. Do not soak the knobs and spill protector rings in water • or place them in the dishwasher . Do not expose the knobs or spill protector rings to • direct flame, hot utensils or other sources of hea[...]

17 IR (Infrared) Broil Burner CAUTION T o prevent damage to the broil burner , do not spray the burner or its igniter with any type of cleaner or attempt to scrub them in any manner . The IR broil burner is self -cleaning. T o burn off any grime build-up, close the ov en door and turn the oven control knob to the BROIL position for about ten minute[...]

18 Before Y ou Call for Ser vice Problem May Be Caused By What to Do Nothing works. Range not connected to electri- cal power . Check to make sure r ange power plug is connected to electrical outlet. Power is off . T urn on power at circuit breaker or fuse box for electrical outlet r ange is con- nected to. Check for tripped break er or blown fuse.[...]

19 Accessories Before Y ou Call for Ser vice Description Dacor Part Number Halogen light bulb (12 V olt, 20 W att) 100429 W ok ring AWR4 Cooktop griddle AGDG14 Cooktop grill AGRG14 Standard broil pan and broil pan grill AER30BP Low profile (1 3/4”) backguard kit (standard on model ER30GI, not compatible with ER30G units with a serial number start[...]

20 W arranty and Ser vice Getting Help Before you request service, please review the Before You Call for Service section on page 18. If you hav e performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below . Prior to requesting service, it is helpful to be familiar with the[...]

fold here DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-990 7 NO POSTAGE NECESSAR Y IF MAILED IN THE UNITED STATE S BUSINESS REPLY MAIL FIRST-CLASS MAIL CITY OF INDUSTRY CA PERMIT NO 1600 POSTAGE WILL BE PA ID BY ADDRESSE E[...]

Web site: www .Dacor .com Corporate phone: (800) 793-0093 W ARRANTY INFORMA TION IMPORT ANT : Y our warranty will not be activated until you activate it online or return this form to Dacor . If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty for each product online. Please rest assure[...]