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Sharp R-21AT manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Sharp R-21AT. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Sharp R-21AT o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Sharp R-21AT se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Sharp R-21AT, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Sharp R-21AT debe contener:
- información acerca de las especificaciones técnicas del dispositivo Sharp R-21AT
- nombre de fabricante y año de fabricación del dispositivo Sharp R-21AT
- condiciones de uso, configuración y mantenimiento del dispositivo Sharp R-21AT
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Sharp R-21AT no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Sharp R-21AT y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Sharp en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Sharp R-21AT, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Sharp R-21AT, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Sharp R-21AT. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    A30317, SUK R-21AT O/M INTELLIGENT THINKING Model OPERA TION MANUAL (with terms of Guarantee) IMPORTANT Carefully read the Operation Manual before installing or using the microwave oven. Pay special attention to the Important Safety Instructions , see Page 4. Always use the Manual with the oven and keep it near to enable easy reference. R-21A T[...]

  • Página 2

    A30317, SUK R-21AT O/M SHARP ELECTRONICS (U.K.) Ltd Manchester, U.K. Locall 0345 125387. TINSEA781WRR0-K92 SPECIFICATIONS: AC Line voltage ............................................. Single phase 230-240V, 50Hz AC Power required ........................................ 1.55kW Output power ................................................ 1000W (IE[...]

  • Página 3

    A30317, SUK R-21AT O/M 1 ONTENTS C C ontents ...................................................................................................................... 1 O ven Diagram ............................................................................................................. 2 C ontrol Panel ...........................................[...]

  • Página 4

    2 A30317, SUK R-21AT O/M 6 7 28 9 54 3 2 1 A B 0 C VEN DIAGRAM O 1. T ouch control panel 2. Door safety latches 3. Oven lamp 4. Ceramic floor (Not removable) 5. Door hinges 6. Oven door with see - through window 7. Door handle 8. Door seals and sealing surfaces 9. Cavity face plate 10. Air ventilation cover and openings 1 1. Power supply cord 12. A[...]

  • Página 5

    A30317, SUK R-21AT O/M 3 DEF ON NO. X2 CHECK 8 7 0 B D E 9 A C F 1 2 3 5 64 ONTROL PANEL C DISPLA Y AND INDICA TORS 1 Heating indicator: This indicator shows heating in progress 2 Digital display 3 Check mode indicator 4 Double quantity mode indicator 5 Memory number indicator 6 EXPRESS DEFROST indicator OPERA TING P ADS 7 DOUBLE QUANTITY pad 8 EXP[...]

  • Página 6

    4 A30317, SUK R-21AT O/M IMPORT ANT : PLEASE READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Oven Use: • The oven is for food preparation only . Never operate when emply . • Do not leave or store anything inside the oven when not in use. • Never attempt to use the oven with the door open. It is important not to defeat or tamper with the door s[...]

  • Página 7

    A30317, SUK R-21AT O/M 5 8. The unit may be secured to a countertop or stand. There is a screw hole in the bottom of the unit. After the oven is permanently placed, drill a hole through the counter top for a 5 mm self-tapping screw. The hole should be 20 mm from the left side of the outer case cabinet and 180 mm back from the front edge of the cavi[...]

  • Página 8

    6 A30317, SUK R-21AT O/M • The programme or check mode is cancelled when any pads are not pressed for more than 3 min- utes. • will appear on the display after the time reaches zero. It will disappear when the oven door is opened or the ST OP/CLEAR pad is pressed. • When you first connect the microwave oven to an electrical socket, the digita[...]

  • Página 9

    A30317, SUK R-21AT O/M 7 OW TO OPERATE THE OVEN H Introduction: Water , sugar and fat in food absorbs microwaves and causes their molecules to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together . The outer areas of food are heated by microwave energy and the remaining portions by conduction. It is[...]

  • Página 10

    8 A30317, SUK R-21AT O/M Example: If you want to cook a double quantity using memory 1. Step Procedure 1 Pad Order Display Press the DOUBLE QUANTITY pad. NO. X2 2 Press the NUMBER pad . NO. X2 After about 1 sec. ON X2 NO. will flash on and off. Note: 1. If the cooking time of double quantity is over the max. time, the display will show "EE9&qu[...]

  • Página 11

    9 A30317, SUK R-21AT O/M NO. Step Procedure Display 1 Press the SET pad twice within 2 seconds. Example: If you want to set 4 minutes on 60% for the 1st sequence and 2 minutes on 30% for the 2nd sequence for 1 serving in memory 1. Pad Order TO PROGRAMME TIME AND POWER LEVEL INTO A MEMORY X 2 2 4 5 6 7 8 9 10 11 Enter desired cooking time for the 1s[...]

  • Página 12

    10 A30317, SUK R-21AT O/M TO CHANGE THE TIME CONSTANT FOR DOUBLE QUANTITY The time constant for double quantity is preset 1.7 times the single quantity cooking time, but you can alter this constant to suit your needs. Example: If you want to change the time constant to 1.67 in memory 1. X 2 Step Procedure 1 Pad Order Display Press the SET pad twice[...]

  • Página 13

    11 A30317, SUK R-21AT O/M MEMOR Y CHECK CHECK CHECK CHECK CHECK NO. CHECK NO. Step Procedure Press the CHECK pad. 1 You can check the information programmed into the memory. CHECKING TIME AND POWER LEVEL Example: If you want to know the information programmed into the memory 1, memory 1 has been programmed for 4 minutes on 60% for the 1st sequence [...]

  • Página 14

    12 A30317, SUK R-21AT O/M Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%. MANUAL COOKING Your oven can be programmed for up to 3 cooking sequences and has 11 preset microwave power levels. See page 8. You can enter cooking time up to 30 minutes for each stage. The total cooking time is 30 minutes maximum. NOTE FOR MANUAL COOK[...]

  • Página 15

    13 A30317, SUK R-21AT O/M SEQUENCE PROGRAMMING ON Step Procedure 1 Press the SELECT TIME pad. Display 2 Pad Order 3 Press the SELECT POWER pad. 4 Enter desired power level for the 1st sequence.(70%) 5 Press the SELECT TIME pad. 6 Enter desired cooking time for the 2nd sequence.(3 minutes) 7 Press the ST ART pad. Enter desired cooking time for the 1[...]

  • Página 16

    14 A30317, SUK R-21AT O/M Express Defr ost OTHER CONVENIENT FEATURES Express Defrost is used to defrost meat and poultry . Enter desired defrost time, referring to the defrost chart. Example: If you want to defrost for 7 minutes and 30 seconds. Step Procedure Display Pad Order 1 3 Halfway through defrost time CHECK will flash and the oven will &quo[...]

  • Página 17

    15 A30317, SUK R-21AT O/M COUNTER CHECK Set the counters to "0" before using your new oven (see COUNTER CLEAR below) to keep a record of the ovens use. Step Procedure 1 Press the CHECK pad twice. Display CHECK will flash on and off. (Total times used) Pad Order X 2 CHECK 2 (Times memory 1 was used) NO. CHECK After about 1 sec. CHECK Note:[...]

  • Página 18

    16 A30317, SUK R-21AT O/M To demonstrate,touch SELECT TIME, 0 and then touch START and hold for 3 seconds. will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The timer will count down rapidly. To cancel, touch SELECT TIME,then 0 and STOP/ CLEAR. DEMONSTRA TION MODE INFORMA TION WITH ERROR MESSAGE EE9 C[...]

  • Página 19

    17 A30317, SUK R-21AT O/M WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven. OOKING ADVICE C ! • The microwave power level wi[...]

  • Página 20

    18 A30317, SUK R-21AT O/M Food hygiene standards (storage, handling and preparation) apply to microwaving. Always store convenience foods as recommended by the food manufacturer and keep no longer than the "Use By" date. Hygiene Composition & quality Food high in fat or sugar (Christmas pudding, mince pies) requires less heating time [...]

  • Página 21

    19 A30317, SUK R-21AT O/M NOTES: • To defrost food, use either 30% or 10% microwave power. • Shield warm areas with small pieces of foil if necessary. • It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting. • Standing time is necessary after defrosting to ensure thorough defrosting. Poultry[...]

  • Página 22

    20 A30317, SUK R-21AT O/M Remove any poultry or meat portions, reheat these separately, see below. Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented microwave cling film and reheat on 50%, stir/rearrange halfway through reheating. Ensure thoroughly reheated before serving. Cover with ven[...]

  • Página 23

    21 A30317, SUK R-21AT O/M EFROSTING CHART D LOW (10%) LOW (10%) MEDIUM LOW (30%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) LOW (10%) Beef, Lamb & Pork Joints (uncooked) Whole Poultry (uncooked) Minced Beef (uncooked) Sausages (uncooked) Bacon (uncooked) Sausage Rolls Large (cooked) Quiche (cooked) Meat Pie (cooked) Fruit Pie/ [...]

  • Página 24

    22 A30317, SUK R-21AT O/M EFROSTING CHART D NOTES: Prior to defrosting, food is frozen approx. -18 0 C. If it is necessary to shield small areas of food, use small pieces of foil. Only use food which is thoroughly defrosted, use a professional food thermometer to ensure acceptable temperatures have been achieved throughout. DEFROSTING TIME FOOD MET[...]

  • Página 25

    23 A30317, SUK R-21AT O/M OOKING CHART C COOKING TIME /450g (1lb) Beef: Medium (T opside, Silverside) Chilled (5 0 C) Lamb, medium (fillet, shoulder , leg) Chilled (5 0 C) Pork (loin, leg) Chilled (5 0 C) Poultry (whole) (max.3.5kg(8lb) Chilled (5 0 C) Chicken/Duck Quarters Chilled (5 0 C) Minced Beef Chilled (5 0 C) Bacon Chilled (5 0 C) Burgers C[...]

  • Página 26

    24 A30317, SUK R-21AT O/M OOKING CHART C /450g (1lb) HIGH (100%) HIGH (100%) MEDIUM HIGH (70%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) Fish Fillet/ Steaks Chilled (5 0 C) T rout (whole) Chilled (5 0 C) Rice/Pasta Room (20 0 C) Jacket Potatoes Room (20 0 C) Corn on the Cob Room 20 0 C Frozen -18 0 C Beans [...]

  • Página 27

    25 A30317, SUK R-21AT O/M OOKING CHART C HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) HIGH (100%) 1. Place in a dish, add 30ml (2tbsp) water . 2. Cover with microwave cling film and pierce in 4-5 places. 3. Stir halfway through cooking. 4. Leave to stand for 1-2 minutes before serving. 1. Place in a large dish, add 60ml (4tbsp) water . 2. Cover [...]

  • Página 28

    26 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R FOOD TEMP QUANTITY METHOD Porridge Scrambled Egg Scrambled Egg with bacon or sausage Bacon Sausages - thick Smoked Haddock Mushrooms Fresh T omatoes Hambur[...]

  • Página 29

    27 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Frozen Chilled Frozen Chilled Frozen Chilled Chilled Chilled Chilled EHEATING CHART R 325g (12oz) 540g (1lb 4oz) 300g (1 1oz) 300g (1 1oz) 375g (13oz) 375g (13oz) 225g (8oz) 1 2 1 2 250g (9oz) 125g (5oz) 100g (4oz) 75g (3oz) 100g (4oz) [...]

  • Página 30

    28 A30317, SUK R-21AT O/M Chilled Chilled Room Room Room Room Room Room Room Room Room Room Room Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R Cornish Pastie(s) (175g)(6oz) each Sausage Roll(s) 75g (3oz) each Baked Beans Sausage & Beans Soup - thick/thin Hot Dogs Peas Sweetcorn Potatoes Carrots - whole, sliced T omatoes Aspar[...]

  • Página 31

    29 A30317, SUK R-21AT O/M Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled Chilled EHEATING CHART R REHEATING TIME ON HIGH (100%) Jacket Potatoes New Potatoes Brussels Sprouts Chicken Quarters Lamb Chops Pork Chop Sliced Meat with Gravy Gammon-sliced T rout & Salmon Steak FOOD QUANTITY TEMP 250g (9oz) 225g (8oz) 225g (8oz) 1 (200[...]

  • Página 32

    30 A30317, SUK R-21AT O/M EHEATING CHART R REHEATING TIME ON HIGH (100%) 175g (6oz) 275g (10oz) 175g (6oz) 275g (10oz) 125g (5oz) 225g (8oz) 175g (6oz) 275g (10oz) 125g (5oz) Fruit Crumble Fruit Crumble with custard Fruit Pie Fruit Pie with Custard Sponge Pudding Sponge Pudding with Custard Suet Pudding Suet Pudding with Custard Chocolate Fudge Cak[...]

  • Página 33

    A30317, SUK R-21AT O/M 31 • Do not allow grease or dirt to build up on the door seals and adjacent parts as this may prevent the door from closing correctly and may cause a leak- age of microwaves. T o clean use a mild detergent solution on a soft damp cloth. • Keep the ceramic floor clean at all times. If you leave grease or fat in the cavily [...]

  • Página 34

    32 A30317, SUK R-21AT O/M ROUBLESHOOTING T If you think the oven is not working properly there are some simple checks which you can carry out yourself before you call for an engineer . This will help prevent unnecessary service calls if the fault is something simple. Simply answer "YES" or "NO" to the following questions: 1 Does[...]

  • Página 35

    A30317, SUK R-21AT O/M 33 The wires in the mains cable are colour coded as shown opposite: As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown: Make sure the terminal screws are tight and the cable is held securely by the cable gri[...]

  • Página 36

    34 A30317, SUK R-21AT O/M • If you are unable to resolve a problem using the checks covered on the last few pages, do not attempt to serv- ice this microwave oven yourself. • Contact the dealer or supplier from whom the oven was purchased in order to obtain service. Where this is not possible, please contact the following telephone number: 0990[...]