Smeg S2010MF-5 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Smeg S2010MF-5. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Smeg S2010MF-5 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Smeg S2010MF-5 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Smeg S2010MF-5, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Smeg S2010MF-5 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Smeg S2010MF-5
- nombre de fabricante y año de fabricación del dispositivo Smeg S2010MF-5
- condiciones de uso, configuración y mantenimiento del dispositivo Smeg S2010MF-5
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Smeg S2010MF-5 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Smeg S2010MF-5 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Smeg en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Smeg S2010MF-5, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Smeg S2010MF-5, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Smeg S2010MF-5. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Contents 25 7.3 O UTER OVEN STRUCTURE __________________________________ 43 1. Preliminary instructions ____________________________________ 27 1.1 D ISPOSING OF PACKAGING __________________________________ 28 1.2 D ISPOSING OF OLD APPLIANCES ______________________________ 28 2. Description of controls _____________________________________ 29 2.1 F[...]

  • Página 2

    Introduction 26 Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven. T hese instructions will also make it easier for you to become acquainte[...]

  • Página 3

    Preliminary instructions 1. Preliminary instructions 27 WE ADVISE YOU READ THIS INSTRU CTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL R ESPONSIBILITY FOR IMPROPER USE. NEVER TRY TO REPAIR[...]

  • Página 4

    Preliminary instructions WHEN THROWING AWAY AN OLD APPL IANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSO NS OR DAM AGE THINGS ARE RENDERED HARMLESS. 28 IF A FIXED CONNECTI ON IS BEING USED FIT POWER LINE WITH AN OMNIPOLAR CIRCUIT BREAKER WITH A CONTACT OPENI NG GAP EQUAL TO OR GREATER THAN 3 MM IN AN EASILY ACCESS IBLE POSITION IN PROXIMI[...]

  • Página 5

    Description of controls 2. Description of contr ols 2.1 F RONT CONTROL P ANEL All the oven controls are gr ouped together on the front panel. MODELLO STATICO 29 MODELLO 8 FUNZIONI MODELLO 10 FUNZIONI THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up. When this light goes out, the preset heating tem perature has been reache[...]

  • Página 6

    Description of controls 30 THERMOSTAT KNOB Cooking temperature is sele cted by turning the knob clockwise to the desired setting, between 50 and 280 °C. The set temperature will appear on the display for a few seconds. To view the set temperature on the display again, simply press the programmer or keys. FUNCTION SWITCH Turn the switch to select o[...]

  • Página 7

    Description of controls 2.2 E LECTRONIC PR OGRAMMER 31 LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key on the [...]

  • Página 8

    Description of controls 32 NOTE : BEFORE SETTING THE PROGRAMMER AC TIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven swit ch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time. R[...]

  • Página 9

    Description of controls 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 33 2.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 2.2.7 Minute-counter The programmer can[...]

  • Página 10

    Using the oven 3. Using the o ven 3.1 W ARNINGS AND GENER AL AD VICE Before using the oven for the firs t time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . 34 To regulate, refer to p[...]

  • Página 11

    Available accessories 4. A v ailable accessories 35 The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack : for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack : for coo[...]

  • Página 12

    Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct cont act (avoiding the use of oven gloves and fabric pot-holders). 36 Request original accessories directly from your local dealer, who will be pleased to recommend the best articles for y[...]

  • Página 13

    Cooking hints 5. Cooking hints 37 In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 5.1 T RADITIONAL COOKING FUNCTION SWITCH 50 - 280 °C THERMOSTA[...]

  • Página 14

    Cooking hints 38 This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one leve l without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 5.3 G RILL COOKING FUNCTION SWITCH MAX[...]

  • Página 15

    Cooking hints 5.5 D ELICA TE C OOKING 39 FUNCTION SWITCH 50 - 280 °C THERMOSTAT SELECTOR SWITCH - 50-280°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bot tom and with dishes requiring heat in the lower area in particu lar. The pla[...]

  • Página 16

    Cooking hints 5.7 S PIT R OASTING 40 FUNCTION SWITCH MAX. THERMOSTAT SWITCH AT MAXIMUM This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicat ed in para. 5.3 “Grill cooking”. Recommended for small pieces only. Prepare the food on the spit rod and block fork screws A . Insert the frame B in[...]

  • Página 17

    Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. 41 TRADITIONAL COOKING FOOD LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES Lasagne Oven-baked pasta 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT Roast veal Roast be[...]

  • Página 18

    Recommended cooking table 42 HOT-AIR COOKING FOOD LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES Lasagne Oven-baked pasta Creole rice 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT Roast veal Roast pork Roasted beef Fillet of beef Roast lamb Roast beef Roast chicke n Roast duck Roast turkey Roast rabbit Roast har[...]

  • Página 19

    Maintenance and cleaning 7. Maintenance and c leaning 7.1 E NAMELLED P ARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. 43 For cleaning enamelled parts, nev er use abrasive products, metal wire sponges or sharp ob jects so as not to damage the surface.[...]

  • Página 20

    Maintenance and cleaning 7.4.1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night (to take advantage of lower night-time electricity rates). Before proceeding, check the following: • remove all the accessories from the oven (some of them will not withstand heat and become damaged an[...]

  • Página 21

    Maintenance and cleaning 45 ON - ON 300 °C OFF 500 °C OFF 300 °C 7.4.3 Setting the automatic cleani ng cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min. Position the function select or switch on the symbol : the thermostat indicator light will come on and the programmer will automatically set[...]

  • Página 22

    Extraordinary maintenance 8. Extraor dinary maintenance Periodically, the oven will require sm all maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions fo r maintenance jobs of this type. 46 BEFORE PERFORMING ANY OPERATIONS REQUIRING ACCESS TO POWERED PARTS, SWITCH OFF[...]