Smeg SUK62CMX5 manual

Content s 1. INSTRUCTION FOR SAFE A ND PROPER USE ............. .............. ............... .............. ............ 4 2. DISPOSAL INSTRUCTIO NS – OUR ENVIRONMENT POLICY ................... .............. ............ 4 3. SAFETY PRECAUTION ......... ................. ................................ ................. ................ .....[...]

Instructions for proper use 4 1. INSTR UCTION FOR SAFE AND PROPER USE 2. DISPOSAL INSTRUCTIONS – OUR EN VIR ONMENT POLICY THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE AD VISE READING THIS MANUAL AND ALL THE INSTR UCTIONS THER[...]

Safety instruction 5 3. SAFETY PRECAUTION 4. INTENDED USE OF THE APPLIANCE ELECTRICAL CONNECTION: PLEASE REFER TO INST ALLA TION INSTR UCTION FOR THE GAS & ELECTRICAL SAFETY REGULA TIONS A ND THE VENTILA TION REQUIREMENTS. IN Y OUR OWN INTEREST , AND THA T OF SAFETY , IT IS THE LA W THA T ALL GAS APPLIANCES BE INST ALLED AND SER VICE BY COMP ET[...]

Instructions f or the user 6 5. KNO W Y OUR COOKER 6. BEF ORE FIRST USE FRONT CONTR OL P ANEL O VEN CA VITY O VEN F AN O VEN LIGHT O VEN DOOR DOOR HAND LE O VEN GUIDE FOR SHELF AND P A N Do no t lea ve the p acking in the h ome environme nt . sep ara te the v arious w aste ma terials and t ake them t o the nearest special garba ge collection centre[...]

Instructions f or the user 7 7. FR ONT CONTROL PANEL All the cook er controls and commands are on the front panel. O V EN THERMOST A T KNOB FRONT LEFT -HAND COOKING ZONE O V EN FUNCTION KNOB REAR LEFT -HAND COOKING ZONE V ARIABLE GRILL REAR RIGHT -HAND COOKING ZONE FRONT RIGHT -HAND COOKING ZONE Bef ore using the o ven mak e sure that the symb ol ;[...]

Instructions f or the user 8 SMALL OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out b y turning the knob clockwise to the required t emperature , between 50° an d 245°C . The tell-tale light comes on to indic ate that the oven is w ar ming up. When it goes out it means t hat the required tempe rature has be en reached. Inter m[...]

Instructions f or the user 9 8. USE OF THE HOB 8.1 Cooking zone The appliance f eatures 4 cooking z ones of diff erent diameter and pow er . Their posit ion is clearly i ndicated b y circles and the heat given off is defined b y the markings on the glass sur face . The 5 cooking zones are of the HIGH- LIGHT type an d come on afte r a f ew seconds o[...]

Instructions f or the user 10 9. USE OF THE O VEN F or the m odels with elec tronic programmer , before using the oven make sure that the display shows the symbol . T o ad just refer to paragr aph "1 0. ELECTRONIC PROGRAMMER ” During and aft er use the accessi ble parts of the o ven ma y be very hot, and children m ust al ways be kept at a d[...]

Instructions f or the user 11 9.4 How to use the grill Once the grill is lit, the red warnin g light will come on. Leav e the ov en to heat up f or five minutes bef ore placing the f ood inside. F ood should be fla voure d and basted with oil or melted b u tter bef ore cooking. An o ven dish should be used to contain the sauces. Th e food should be[...]

Instructions f or the user 12 10.ELECTR ONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven f or the first time, or after a power failure, the disp lay flashes regularly and in dicates . Press the ke ys and and at the same time the k e[...]

Instructions f or the user 13 10.5 Minute Counter The progr ammer can also be used as a simple minute counter . By pressing ke y the displa y shows ; ke ep the ke y pressed and at the same time press k e ys or . On releas ing the ke y programmed counting will begin and the displa y will show the current time and the symbol. After set-up, to see the[...]

Instructions f or the user 14 11.CLEANING AND MAINTENANCE Before any intervention, disconnect the po wer suppl y of the device Never use a steam jet to clean the appl iance. 11.1 Cleaning stainless steel T o maintain stainless steel in g ood condition c lean it regularl y after each us e , once it h as cooled down . 11.2 Ordinary dail y cleaning T [...]

Instructions f or the user 15 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removabl e parts. • Clean the oven g rill w ith hot water an d non-abr asive deterge nt. Rinse and dr y . • Clean the internal walls of t he ov en with a soft amm oniac-soaked clo th. Rinse and dr y . If there are [...]

Instructions f or the user 16 12.EXTRA ORDINA R Y MAINTENANCE The ov en may require ext raordinary maintenance or replacemen t of par ts subject to wear such as seals, bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations . Before any intervention, disconnect th e power supp ly of the de vice. 1[...]

Instructions f o r the installer 17 13.INST ALLA TION OF THE APPLIANCE It is the law tha t all gas appliances are installed b y competent persons . This ap pliance may be installed next to a wall which is higher than t he appliance, as shown in the diagram showing the co rrect installation conditions. Any wall cupboards or shelves must be at a dist[...]

Instructions f o r the installer 18 Complete wiring up to pow er supply with an appropriately r ated five -core plug (see data plate) or , in case of operation from a 220-240V po wer supp ly , with a three-co re plug. Mak e sure that p lug and wall soc ket are of the same type and are in co nformity with reg ulations in f orce. Mak e sure that the [...]