Sunbeam PB7610 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Sunbeam PB7610. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Sunbeam PB7610 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Sunbeam PB7610 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Sunbeam PB7610, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Sunbeam PB7610 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Sunbeam PB7610
- nombre de fabricante y año de fabricación del dispositivo Sunbeam PB7610
- condiciones de uso, configuración y mantenimiento del dispositivo Sunbeam PB7610
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Sunbeam PB7610 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Sunbeam PB7610 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Sunbeam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Sunbeam PB7610, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Sunbeam PB7610, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Sunbeam PB7610. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    MultiBlender Platinum 650 watt blender with die-cast brushed metal base Instruction/Recipe Booklet PB7610 Please read these instructions carefully and retain for future reference.[...]

  • Página 2

    Sunbeam’s Safety Precautions 1 Features of your MultiBlender Platinum 2 The Control Dial 4 Before using your MultiBlender Platinum 5 Using your MultiBlender Platinum 6 Features uses of the MultiBlender Platinum 7 A Guide to your MultiBlender Platinum 8 Handy Blending Hints 9 Care and Cleaning 10 Recipes Soups 11 Dips/Starters/Pastes 13 Light Snac[...]

  • Página 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]

  • Página 4

    2 Features of your MultiBlender Platinum Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. T o provide the necessary safety , the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre heat-resistant glass jug. The sizeable 1.5 litre glass ju[...]

  • Página 5

    Serrated stainless steel six-blade system. Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder , produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Pulse button. Increases the intensity of the standard blending[...]

  • Página 6

    4 The Control Dial Pulse • Ice cubes • Meat • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 1 • Whipping cream • Puree vegetables & fruit • Curry pastes • Coffee beans • Mayonnaise Speed 2 • Smoothies with fruit • Soups • Raw vegetables • Cake batters Speed 3 • Cocktails[...]

  • Página 7

    5 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. T o assemble the six-blade system in the glass jug (see Figure 1). 1. Place the silicone rubber seal over the six- blade assembly , as shown in f[...]

  • Página 8

    6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is firmly in place. 4. Using the selector [...]

  • Página 9

    7 Crushing Ice Simply add ice to the blender and a small quantity of water , which will aid in the crushing process. Then press the ‘Pulse’ function and hold for 1-2 seconds and release. Continue this process and in seconds your ice is fluffy and snow flake-like. Pulse setting The pulse function provides short bursts of power , so that you can [...]

  • Página 10

    8 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process 1 / 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 T ear bread roughly . Process until d[...]

  • Página 11

    9 • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • T urn any oil-based salad dressing into a creamy style dressing by blending it until slightly[...]

  • Página 12

    10 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the ‘Pulse’ function and hold for 1-2 seconds and release. Repeat 3-4 times. Then remove the jug and rinse it under running water . For thorough cleaning. Unscrew the six-blade assembly from the glass jug by turning the bottom of the blade ass[...]

  • Página 13

    11 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp. Remove from[...]

  • Página 14

    Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and drizzl[...]

  • Página 15

    13 Hummus Serves 4 420g can chickpeas, rinsed, and drained 2 tablespoons tahini 1 / 4 cup lemon juice 1 / 4 cup water 1 / 4 cup olive oil 1 clove garlic, crushed 1 / 2 teaspoon ground cumin 1 / 2 teaspoon salt 1. Place all ingredients in the blender jug. 2. Blend on speed 3 for 40 seconds. 3. T ransfer mixture into a bowl and refrigerate for 1-2 ho[...]

  • Página 16

    Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil 1 / 2 cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on speed 3 for 20 seconds. 2. Push down any ingredients that [...]

  • Página 17

    15 Blue Cheese Dip Approx. 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on speed 3 for 40 seconds or until smooth. 3. Chill for 1 hour before serving. Serve with crackers and carrot sticks. Herbed Mushroom Pate Approx.[...]

  • Página 18

    Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray . Coat the inside of th[...]

  • Página 19

    17 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until crumbled. Remove jug from base an[...]

  • Página 20

    Cream Cheese Frosting 250g softened cream cheese 1 / 4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture 1 / 4 cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled cake[...]

  • Página 21

    19 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk 2 scoops ice cream – a[...]

  • Página 22

    Citrus Buzz Serves 2 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place all ingredients except for lemonade into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3. Pour into 2 glasses, top with lemonade. Iced Coffee Serves 2 2 tablespoons instant coffee dissolved in 2 tablespoons boil[...]

  • Página 23

    21 T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in[...]

  • Página 24

    Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator . Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or triple sec 30ml sugar syrup 14 standard size ice [...]

  • Página 25

    23 Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1. Combine all ingredients in blender . 2. Blend on speed 3 for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1. Comb[...]

  • Página 26

    ‘Sunbeam’ is a registered trademark of Sunbeam Corporation. ‘MultiBlender’ is a trademark of Sunbeam Corporaton. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPO[...]

  • Página 27

    is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au[...]