Sunbeam PU6300 manual

Fryware  Pack-up  Range Instruction/Recipe  Booklet This book covers the use and care of the following Sunbeam Electric Fryware: PU6300 Family Banquet Pack-up Rectangle Non-Stick Frypan + Round Non-Stick Skillet Please read  these  instructions carefully  and retain  for  future reference. [...]

C o n t e n t s Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Family Banquet Frypan 2 Sunbeam Classic ® Skillet 4 T emperature Setting Guide 6 Using your Fryware 7 Care and Cleaning 10 Recipes 11[...]

S u n b e a m ’ s  S a f e t y  P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M FR YW A RE . • U se you r fr yp an at le as t 20 0m m aw ay fro m wa ll s an d cu rt ai ns . • D o no t im me rs e th e co nt ro l pr ob e in wat er . • I f us in g a pl as ti c sp at ul a do not lea ve in co ok in g ve ss el whe n ho t. [...]

2 H e a d i n g F e a t u r e s  o f  y o u r  S u n b e a m    F a m i l y  B a n q u e t  F r y p a n  –   F P 5 9 0 0 P ar t  o f  pa c k -u p  P U6 3 0 0 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High grade non-stick cooking surface Enables fat-free cooki[...]

3 1 2 3 4 5 6 7 8 9 1 0 S I M M E R T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. Metal lid T urns your frypan into a compact ov[...]

4 Cool touch handle For safe cooking and carrying of your skillet. Control probe inlet Cast-in element The element is completely cast into the heavy duty base providing superior heat distribution. F e a t u r e s  o f  y o u r  S u n b e a m    C l a s s i c ®  S k i l l e t  -   S K 4 2 0 0 I nc l u de d  i n p a c k - u p P[...]

5 T rigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High grade non-stick cooking surface Enables fat-free cooking and easy wipe down[...]

6 H e a d i n g The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan/skillet on setting 7-8, then change to your desired setting. T e m p e r a t u r e  S e t t i n g  G u i d e DIAL SETTING CELSIUS (approx) F ARENHEIT (approx) SUGGESTED USES TEMPERA TURE 1 2 3 4 5 6 7 8 9 10 100°C 11[...]

7 U s i n g  y o u r  F r y w a r e Before the first use: W ash, rinse and dry your frypan/skillet and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan/skillet. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. P[...]

C o o k i n g  w i t h  y o u r  S u n b e a m  F r y w a r e Baking Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional o[...]

C o ok in g w it h  y o ur  Su nb ea m  F r y wa re  co n t i nu ed Frying The frypan and skillet are ideal for shallow or dry frying. Deep frying is not particularly suitable as both the frypan and skillet have shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suitable for [...]

C a r e  a n d  C l e a n i n g Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: The control probe must be removed before the frypan/skillet is cleaned and the control probe inlet[...]

F r y p a n  R e c i p e s Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspoon ground coriander ²/ ³ cup buttermilk 2 eggs 2 cups corn kernels 1 small red capsicum, diced finely 3 small green onions, sliced 2 tablespoons chopped fresh parsley 1 tablespoon c[...]

F r yp an  re ci p e s  co nt in u e d 4. Heat frypan on setting 8. Heat 1 tablespoon of oil in the frying pan and place the dumplings, in batches, into the pan, pleat side up. Cook until the dumplings are golden on the bottom. Do not turn. Carefully pour enough water in the frying pan so that the dumplings are half covered. Place the lid on th[...]

F r yp an  re ci p e s  co nt in u e d 7. After 10 minutes check rice, add a little water if the rice looks too dry . Cook, covered, for a further 5 minutes if the rice is still quite hard. 8. Arrange raw seafood, chicken, chorizo, whole prawns, peas, roasted capsicum, over rice and cook, covered for a further 5 minutes or until the seafood is [...]

F r yp an  re ci p e s  co nt in u e d Beef Stroganoff Serves 4 2 tablespoons flour 1 kg beef strips 2 tablespoons olive oil 2 small cloves garlic, crushed ¼ cup tomato paste 1 cup beef stock 250g mushrooms, sliced 150ml sour cream Salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess flour . Heat oil in frying pan on[...]

F r yp an  re ci p e s  co nt in u e d Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 Eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground[...]

16 Penne Boscaiola Serves 4 6 rashers bacon 200g sliced button mushrooms ²/ ³ cup white wine 300ml cream Freshly ground black pepper 500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready . 2. Remove rind from bacon and slice into 5mm pieces. 3. Heat frying pan on setting 8. Cook bacon until golden. Add mushrooms and stir[...]

H e a d i n g 17 F r yp an  re ci p e s  co nt in u e d Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fres[...]

18 H e a d i n g F r yp an  re ci p e s  co nt in u e d Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender . Drain well for [...]

19 Caramelised bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat frying pan on setting 4. 2. Cut bananas in half lengthways, leaving [...]

20 Crème Caramel Serves 6 1 cup sugar ½ cup water ¹/ ³ cup caster sugar 3 eggs 2 egg yolks 250ml cream 250ml milk 1 vanilla bean, seeds scraped 1. Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour . 2. Remove from heat, on[...]

21 Buttermilk Pancakes Makes 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into the dry ingredients until smooth. 3. Heat skillet o[...]

Scrambled Eggs Serves 2 4 large eggs ²/ ³ cup cream Sea salt Freshly ground black pepper 20g butter T oast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg mixture and cook, stirring with a wooden spoon, until the eggs are just[...]

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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  is a  registered  trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit  www .sunbeam.com.au Or  call  1300  881  861  In New Zealand Visit  www .sunbeam.co.nz Or  call  0800  786  232 ‘Cl[...]