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Buen manual de instrucciones
Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Sunbeam ST6610. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Sunbeam ST6610 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.
¿Qué es un manual de instrucciones?
El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Sunbeam ST6610 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.
Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Sunbeam ST6610, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.
Entonces, ¿qué debe contener el manual de instrucciones perfecto?
Sobre todo, un manual de instrucciones Sunbeam ST6610 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Sunbeam ST6610
- nombre de fabricante y año de fabricación del dispositivo Sunbeam ST6610
- condiciones de uso, configuración y mantenimiento del dispositivo Sunbeam ST6610
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas
¿Por qué no leemos los manuales de instrucciones?
Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Sunbeam ST6610 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Sunbeam ST6610 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Sunbeam en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Sunbeam ST6610, como se suele hacer teniendo una versión en papel.
¿Por qué vale la pena leer los manuales de instrucciones?
Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Sunbeam ST6610, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.
Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Sunbeam ST6610. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.
Índice de manuales de instrucciones
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Página 1
Please read these instructions carefully and retain for future reference. VitaSteam Deluxe Food Steamer Instruction Booklet ST6610[...]
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Página 2
Sunbeam’s Safety Precautions 1 Features of your VitaSteam Deluxe 2 An introduction to Steam Cooking 4 Using your VitaSteam Deluxe 4 For Best Results 5 Guide to the Instant Steam Function 6 Guide to Water Levels 6 Guide to using the Steaming T rays 7 Guide to using the Rice Bowl 7 Care and Cleaning 8 Cooking T imes V egetables 9 Rice, Grain & [...]
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Página 3
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli[...]
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Página 4
3 and 4 Litre Steaming Bowls Enables you to cook your entire meal using one appliance. Steam meat, poultry , seafood or fish in the lower tray , then add the upper tray to steam nutritious vegetables. The steaming bowls are shatter resistant to prevent breakage. 8 Cup Capacity Rice Bowl The separate rice bowl cooks light and fluffy rice every time.[...]
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Página 5
3 Water Level Indicator External water level indicator and fill hole allows you to easily add water to your steamer . Handy Steaming Guide Lid 8 cup rice bowl 4 litre steaming tray 3 litre steaming tray Removable drip tray Instant steam sleeve Power base 450ml low water level 1250ml maximum water level Exposed heating element[...]
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Página 6
Congratulations on the purchase of your new Sunbeam VitaSteam Deluxe Food Steamer . Y ou will now be able to enjoy the benefits and convenience of steam cooking. Steaming is one of the healthiest cooking methods available, as it requires no fats or oils. Steaming ensures that fruit and vegetables retain vitamins and minerals required for a balanced[...]
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Página 7
5 7. A bell will sound when the selected time has elapsed and the steamer will automatically switch off. Using oven mitts or a cloth, remove the lid by tilting it away from you to ensure steam is safely released without scalding. Hold the lid over the steamer to allow the condensation to drain into the unit before removing completely . Remove the p[...]
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Página 8
The VitaSteam Deluxe features an Instant Steam Function that will enable steam to be generated in as little as 30 seconds. For this feature to operate you must place the Instant Steam Sleeve in position. The Sleeve concentrates a small amount of water around the Exposed Heating Element, quickly bringing it to boiling temperature to produce steam, r[...]
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Página 9
7 The VitaSteam Deluxe comes with two steaming trays – 3 litre and 4 litre. The appliance can operate with either both trays stacked on top of each other or with just one tray in position. When using two trays at the one time, the smaller tray (3 litre) must be placed on the bottom with the larger tray (4 litre) on the top. Place the largest piec[...]
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Página 10
Before cleaning your Sunbeam VitaSteam Deluxe, ensure the power is turned off at the power outlet and the plug removed. W ash the rice bowl, steam tray , drip trays and the lid in warm, soapy water , rinse and dry . DO NOT wash in an automatic dishwasher as the hot water temperatures and harsh detergents may ultimately warp and scratch these parts.[...]
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Página 11
9 The following are some handy hints on how to steam vegetables: 1. Before steaming, wash the vegetables thoroughly . 2. Cut off stems and peel if desired. 3. Cut vegetable to the desired size (smaller pieces steam faster than larger ones). 4. T o retain the vegetables flavour and nutrients, steam until just tender , but still slightly firm. 5. Whe[...]
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Página 12
VEGET ABLE QUANTITY APPROX. TIME IN MINUTES Potatoes 1. New 500gms, whole (approx. 8) 28 – 31 2. Red or White 500gms, whole (approx. 3) 38 – 42 3. Sweet 500gms, cut into 3cm pieces 26 – 29 Pumpkin 500gms, cut into 3cm pieces 26 – 29 T urnip 500gms, cut into 3cm pieces 26 – 29 Zucchini 500gms, sliced 7 – 10 FROZEN VEGET ABLES Green Beans[...]
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Página 13
11 T o cook rice in the rice cooker bowl, the following are some handy hints: 1. W ash rice well under cold running water , using a fine sieve. 2. Place rice and water into the rice cooker bowl. 3. Cover with the lid and set the timer . 4. For firmer rice, slightly decrease the water specified in the rice cooker bowl. 5. For softer rice, slightly i[...]
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Página 14
The following are some handy hints on steaming your fish and seafood: 1. Place fish in the Steamer tray . 2. If fish or seafood is to be poached or cooked in a sauce, use the Rice Cooker bowl. 3. Add lemon wedges, herbs and seasoning before steaming, as desired. 4. Add butter or margarine after steaming, if desired. 5. Fish is cooked when it flakes[...]
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Página 15
13 T o steam chicken and poultry using your VitaSteam Deluxe, the following are some handy hints: 1. Select pieces of poultry of similar size for even cooking. 2. Arrange poultry in a single layer , to facilitate even cooking. 3. Removal of fat and the removal of skin is recommended. 4. If some colour is desired, brown poultry well in a non-stick f[...]
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Página 16
The following are some handy hints for cooking eggs in the VitaSteam Deluxe: 1. The Steamer is ideal for boiling, poaching or scrambling eggs. 2. Using the Steamer tray , eggs may be cooked in the shell or cracked into individual size heatproof dishes. 3. Scrambled eggs may be prepared in the rice cooker bowl. 4. Large eggs will require slightly lo[...]
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Página 17
15 Recipes VEGET ABLES Asparagus with Lemon & Butter Approximate steaming time 12-16 minutes. 500g fresh asparagus 40g butter , melted (or 2 teaspoons olive oil) 2 tablespoons lemon juice 2 teaspoons finely chopped parsley cracked black pepper 1. Arrange asparagus evenly in Steamer tray . 2. Place the lid on and set the timer . 3. Place asparag[...]
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Página 18
Wild Rice Salad Approximate steaming time 30 minutes. 1 cup uncooked wild rice 2 tomatoes, diced 6 green onions, sliced 1 stick celery , diced 1 teaspoon chopped mint 2 tablespoons white vinegar 2 tablespoons olive oil salt & pepper to season 1. Place rice and 11/2 cups of water into the rice cooker bowl. Position the Rice cooker bowl, place th[...]
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Página 19
17 SEAFOOD Mussel and T omato Soup Approximate steaming time 17-20 minutes. 12 mussels 2 teaspoons oil 1 clove garlic, crushed 2cm piece ginger , grated 1 onion, sliced 1 stick celery , sliced small capsicum, sliced 1 x 410g can tomatoes, pureed 2 tablespoons tomato paste 3 / 4 cup dry white wine 1 / 2 cup water 1 teaspoon sugar 2 tablespoons finel[...]
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Página 20
Bream with Pinenut Stuffing Approximate steaming time 17-20 minutes. 1 whole bream, gutted and scaled 1 rasher bacon, rind removed and finely chopped 2 green onions, finely sliced 2 / 3 cup white wine 1 / 2 cup breadcrumbs 2 tablespoon sour cream juice of 1 / 2 lemon fresh ground black pepper to taste 1. In a small saucepan lightly sauté bacon and[...]
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Página 21
19 Oriental Chicken Approximate steaming time 40 minutes. 4 chicken pieces, skin removed 1 / 2 cup chutney 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 teaspoons grated ginger 2 cloves garlic 1 teaspoon chilli sauce 1 / 2 teaspoon french mustard 1 / 2 teaspoon chinese 5 spice powder 100mls chicken stock 1. Place chicken in large bowl. Combi[...]
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Página 22
PORK Honey & Mustard Pork Approximate steaming time 10-15 minutes. 4 pork leg steaks, trimmed of fat 1 / 4 teaspoon allspice 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon cayenne pepper 1 tablespoon brown sugar 1 tablespoon soy sauce 3 tablespoons lemon juice 2 lemons sliced thinly 1. Place pork in a heavy plastic bag. Combine all remaining ing[...]
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Página 23
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. [...]
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Página 24
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.[...]