Thermador CM301, CM302 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Thermador CM301, CM302. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Thermador CM301, CM302 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Thermador CM301, CM302 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Thermador CM301, CM302, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Thermador CM301, CM302 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Thermador CM301, CM302
- nombre de fabricante y año de fabricación del dispositivo Thermador CM301, CM302
- condiciones de uso, configuración y mantenimiento del dispositivo Thermador CM301, CM302
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Thermador CM301, CM302 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Thermador CM301, CM302 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Thermador en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Thermador CM301, CM302, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Thermador CM301, CM302, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Thermador CM301, CM302. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    Car e & Use Man ual for Thermador B uilt- I n Ov ens Model CM301, CM302[...]

  • Página 2

    A Special Messag e to Our Customer s Thank you f or buying a Thermador oven. W e r ecommend that y ou tak e the time to read this entir e booklet befor e using y our new appliance. W e hope that the information in this man ual will help you easily operate and car e for y our ov en for y ears of satisfaction. Y ou ha v e selected a r emarkable oven [...]

  • Página 3

    T able of Contents Impor tant Saf ety Instructions . 2-5 Micr owa v e Pr ecautions, Registration .............. 2 Oven F eatures .............................. 6-13 Ov en Control F eatures ....................... 6-7 UsingThe Contr ol Panel .......................... 8 Panel Lock / Child Lock out ...................... 8 Sights & Sounds .......[...]

  • Página 4

    CM Oven Care and Use Manual a) Do not attempt to operate this oven with the microwave door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to acc[...]

  • Página 5

    CM Oven Care and Use Manual Please read all instructions before using this appliance. • Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on Page 2. • This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See “Grounding [...]

  • Página 6

    CM Oven Care and Use Manual General Appliance , Ov en and Micr o wa ve Ov en SAFETY PRECA UTIONS The elimination of soil during self-cleaning generates some b y-pr oducts which are on this list of substances. T o minimize e xposure to these substances, alwa ys operate this o ven accor ding to the instructions in this manual and pr o vide good v ent[...]

  • Página 7

    CM Oven Care and Use Manual Safety Precautions Page 5 Micr o wa v e Ov en SAFETY PRECA UTIONS IMPOR T ANT: Do not ov er cook food; fire could r esult. Proper cooking depends on selecting the cor rect pow er lev el and cooking time for the amount of f ood in the oven. Smaller por tions of food that ar e cook ed too long ma y catch fire. Alwa ys hav [...]

  • Página 8

    CM Oven Care and Use Manual F eatur es of Y our Ov en TOUCH CONTROL PANEL 1 Displays clock / time and oven modes and settings UPPER OVEN 2 Data Plate - behind oven cooling vents, right side 3 Probe Receptacle (single oven or upper oven only) 4 Microwave Seal (single oven or upper oven only) UPPER/LOWER OVEN 11 Oven Cooling Vents (both ovens) 12 Bro[...]

  • Página 9

    CM Oven Care and Use Manual CONTROL MENU 1. Upper Ov en Mode P ads • Micr owa ve – selects micr owav e mode. • CookSmart – selects a pre-set micr owa ve po wer lev el and conv ection temperatur e . • Pr obe – selects interior meat temperatures with Conv ection Roast mode. • Pause/Resume – used with an y micro wa ve or CookSmart™ m[...]

  • Página 10

    CM Oven Care and Use Manual Using The Contr ol P anel The contr ol panel contains a series of electronic touch pads that enable y ou to set the ov en. As you touch these pads, wor ds and numbers appear in the displa y windows. These wor d and number displa ys are called “prompts” and sho w what has been selected and what must be done next. T ou[...]

  • Página 11

    CM Oven Care and Use Manual Interpr eting the Contr ol P anel: Sights & Sounds The directions in the Car e and Use Man ual for setting the ov en and its various modes are based on the assumption that the panel displa ys and sounds will “lead” or help you set the contr ols easily . T o aid in this path the following descriptions pr ovide a b[...]

  • Página 12

    CM Oven Care and Use Manual Setting the Clock • Alwa ys set the clock immediately after installation or after a pow er failure. Once pow er returns to the ov en, the clock displa ys the time of da y when pow er was turned off or lost. 1. Select the CLOCK pad. T ouch CLOCK 2. Set the curr ent time of da y . T ouch (Example shows 8 o’clock set f [...]

  • Página 13

    CM Oven Care and Use Manual Setting the Timer T o Chang e a Timer : 1. T ouch TIMER 1 or TIMER 2, whiche ver one y ou want to change. 2. Enter the ne w time. 3. T ouch the ST AR T pad. T o Set Both TIMER 1 and TIMER 2: Follo w the steps abov e to set each Timer . The Timer with the least amount of countdown time has displa y priority . The countdow[...]

  • Página 14

    CM Oven Care and Use Manual Heating Modes a vailable onl y in Single or Upper Ov ens The follo wing illustrations give an o verview of the heating activity with each mode setting. The arr ows r epr esent the heat sour ce for specific cooking modes. MICRO W A VE – The micro wa ves enter thr ough the plate in the top of the ov en. Select fr om ten [...]

  • Página 15

    CM Oven Care and Use Manual Heating Modes a vailable in Each Ov en The follo wing illustrations giv e an ov er vie w of what ha ppens in the ov en with each mode setting. The arr ows r epr e- sent the location of the heat sour ce during specific modes. The low er element is concealed under the o ven floor . CONVECTION BROIL Con vection broiling com[...]

  • Página 16

    CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y Continued next page. Upper Oven Operations Page 14 C OOK S MART combines convection heat and microwave energy to cook food in about half the conventional cook time (ie. 12 minutes conventional time = 6 minutes C OOK S MART time). C OOK S MART modes include: CS1 - Breads,[...]

  • Página 17

    CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y 7. After o v en is preheated, add food and select ST AR T . • Motorized door latch locks door . • C OOK S MAR T cook time countdown begins. T ouch ST AR T Y ou Will See C S 1 Upper Oven Operations Page 15 11. T o add mor e time to a C OOK S MAR T mode after the origi[...]

  • Página 18

    CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y CS 1 - Guidelines for Breads and Desserts • Preheat o ven and bak e using one rack at a time. • Use the conv entional baking time given in a r ecipe. Timings on the chart are a guide. • Metal pans become hot quickly and br own mor e than glass or glass ceramic. •[...]

  • Página 19

    CM Oven Care and Use Manual CS1 FOOD ITEMS RACK PAN SIZE AND TYPE CONVENTIONAL LEVEL COOK TIME Brownies Fudge, Scratch 3 8x8 aluminum or Pyrex ® 20 to 25 minutes 3 9x13 aluminum or Pyrex ® 20 to 25 minutes Fudge, Mix (1 lb. 3 oz.) 3 9x13 aluminum or Pyrex ® 28 to 30 minutes Cakes, Specialty Angelfood, Mix (16 oz.) 1 10-inch aluminum tube 37 to 4[...]

  • Página 20

    CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y CS2 – Guidelines for Large Roasts and Poultry • Allow appr oximatel y 1/2 the calculated cooking time . • Use this mode for meats o ver 4.5 lbs. • Allow r efrigerated meats and poultr y to sit at r oom temp for 15-20 minutes bef ore r oasting. • Cook all large [...]

  • Página 21

    CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y • Allow appr oximatel y one-half the cooking time . Calculate the the total minutes per pound and enter the total cook time. • Pr eheat for all items. • Cook all foods in center of rack le vel 3. • Use the bottom of the tw o-piece br oiler pan unless instructions[...]

  • Página 22

    CM Oven Care and Use Manual CS3 – Guidelines for Small Roasts and Poultry, chart continued Chicken: Breasts - with skin & bones 1 to 1 -1 / 2 lbs. 27 to 28 minutes / lb. (place in pan with skin up) 2 to 2 -1 / 2 lbs. 19 to 20 minutes / lb. 3 to 4 Ibs. 15 to 16 minutes / lb. Breasts, Boneless, Skinless 1 / 2 to 1 lb. 17 to 20 minutes total mar[...]

  • Página 23

    CM Oven Care and Use Manual CookSmar t ® Mode – Upper or Single Ov en ONL Y CS4 – Guidelines for V egetables • Cooking temperature and micr owa v e pow er lev el has been programmed into this mode. Simply enter the conv entional cooking time for amount being cook ed. • Cooking time using CS4 will be appr o ximately 1/2 the conv entional co[...]

  • Página 24

    CM Oven Care and Use Manual Micr o wa v e Mode – Upper or Single Ov en ONL Y Utensils Recommended for Micr o wa v e Mode • Glass ceramic (Pyroceram ® ) such as Corningware ® • Heat-resistant glass (i.e. Pyrex ® ) • Micr owa ve-saf e plastics • Paper plates and cups • Micr owa ve-saf e potter y , stone ware, porcelain Tip: T o check w[...]

  • Página 25

    CM Oven Care and Use Manual Micr o wa ve Mode – Upper or Single Ov en ONL Y • Use micro wa ve saf e utensils. • Remov e all racks except one . • Place food in center of rack. • Use rack lev el 3, unless otherwise noted. • Rack positions are numbered from the bottom (position #1) to the top (position #6). • Ov en cooks on Hl (100% of p[...]

  • Página 26

    CM Oven Care and Use Manual Micr o wa v e Mode – Upper or Single Ov en ONL Y 7. Optional step: T o check or stir food, select Pause / Resume . • The micro wa ve will stop; displa y shows r emaining time. • The lock symbol disappears when the door unlocks. T o resume micr owa ve cooking, select Pause / Resume . • The door latch will lock the[...]

  • Página 27

    CM Oven Care and Use Manual Micr o wa ve Cooking – Upper or Single Ov en ONL Y COOKING FRESH VEGETABLES • Cook on rack lev el 3 on HI pow er . • Timings ar e for vegetables peeled, trimmed and ready to cook. • Stir or rear range vegetables once during cooking. • Allow v egetables to stand cov ered 2-3 min utes before serving. VEGETABLE AM[...]

  • Página 28

    CM Oven Care and Use Manual Micr o wa ve Cooking – Upper or Single Ov en ONL Y DEFROSTING • Defr ost uncook ed meat, fish and poultr y using 30% pow er . • Place items on rack le vel 3 when defr osting. • Remov e store wra p and loosely wrap in wax paper to allo w steam to escape. • Meats ma y be placed on a flat metal tra y/dish or micro[...]

  • Página 29

    CM Oven Care and Use Manual Micr o wa v e Cooking – Upper or Single Ov en ONL Y SHORTCUTS • Place all items on rack level 3. FOOD ITEMS POWER APPROX. PROCEDURES (AMOUNT/WEIGHT) LEVEL TIME Beverage/Cup of Soup - 6 oz. 100% (High) 3 -1 / 2 minutes Place bowl or cup in center of oven. Butter, 1 stick ( 1 / 2 cup) - 70% 2 minutes Remove wrapper and[...]

  • Página 30

    CM Oven Care and Use Manual T o Set the MICR O BROIL Mode: Micr o Broil Mode – Upper or Single Ov en ONL Y 1. Select once UPPER O VEN. 2 . Select BR OIL The temperature is automaticall y set at HI. 3. Optional step: T o change the setting from HI, select a 500ºF for Medium Br oil or 450ºF for Low Br oil temperature immediately bef ore starting.[...]

  • Página 31

    CM Oven Care and Use Manual • Start poultr y with skin side down. • T urn over f ood at about one-half of total cooking time. Fish items do not need to be turned. * Allow these items to stand loosel y cov ered with foil for 5-10 minutes bef ore carving/ser ving. • Check food for doneness at minim um time. • Food will contin ue to cook durin[...]

  • Página 32

    CM Oven Care and Use Manual Custom Combination Pr ogram – Upper Ov en Con v ection plus Micr o wa v e Tips — General T ouch UPPER T ouch CONVECTION T ouch 3 5 0 T ouch ST AR T T o set a customiz ed pr ogram: I . Select once for the UPPER O VEN. 2 . Select Con vection. The temperature is automaticall y set at 325 ° F. 3. Select a temperature. T[...]

  • Página 33

    CM Oven Care and Use Manual 5 . Select the Micr o wa v e mode . Po wer le vel is pr eset for HI. 6 . Select a po w er le vel. While the HI pow er is flashing, select one number immediately bef ore setting the cooking time. The example shows a pow er le vel of 40%. Do not touch the z ero pad unless y ou want the HI po w er . 0 = HI (full pow er) 6 =[...]

  • Página 34

    CM Oven Care and Use Manual Continued from previous page 1 2 . At the end of the set cooking time, END lights in the displa y and 4 chimes signal the end of micr o wa ve cooking. The heat remains on until the UPPER or OFF pad is touched. 1 3 . T o change the micr owa v e time, without resetting the entir e pr ogram, touch the Micr o wav e mode. Sel[...]

  • Página 35

    CM Oven Care and Use Manual PREHEA TING THE OVEN • Preheat the o ven when using the BAKE, CON– VECTION, COOKSMAR T and CUST OM COMBINA TION with MICR OW A VE modes. • Pr eheat is optional for R O AST , BR OIL, and CONVECTION BR OIL modes. • Preheat is optional f or CONVECTION R O AST . Preheating is not r ecommended for CONVECTION R O AST w[...]

  • Página 36

    CM Oven Care and Use Manual BAKE TIPS • Preheat when using the Bak e mode . • Use BAKE for general cooking on one or two racks. T o set BAKE mode: Bak e Mode 1. Select once for UPPER O VEN. Select twice for LO WER O VEN. 2 . Select BAKE. The temperatur e is automatically set at 350ºF . 3. Optional step: T o change the temperatur e from 350ºF [...]

  • Página 37

    CM Oven Care and Use Manual Upper/Lower Oven Operations Page 35 Baking Char t F ood Item Oven T emp Rack P osition Time Breads White Bread, Scratch 400 ° F (205 ° C) 3 30 to 35 minutes Breads, Specialty Biscuits, scratch 450 ° F (232 ° F) 3 10 to 12 min utes Biscuits, canned Large 375 ° F (190 ° C) 3 11 to 15 minutes Medium 400 ° F (205 ° C[...]

  • Página 38

    CM Oven Care and Use Manual • Use low-sided pans, such as a jelly roll pan, cookie sheets with 1 or 2 sides, and the 2-piece br oil pan. • Shiny alumin um pans are best, unless otherwise specified. • Dark finish metal pans and heatpr oof glass or ceramic bak ewar e ma y requir e ov en temperature to be reduced or the time shortened. • Prehe[...]

  • Página 39

    CM Oven Care and Use Manual Con vection Chart FOOD ITEM OVEN RACK TIME* TEMPERA TURE Cak es, mix or scratch: Angel Food 325 ° F (163º C) 1 40 to 45 min utes La yers (8" or 9") 325 ° F (163º C) 2 and 5 32 to 35 minutes Rectangle (9 x 1 3) 325ºF (163º C) 3 31 to 34 min utes Cupcak es 325ºF (163º C) 1, 3, and 5 17 to 20 minutes Biscu[...]

  • Página 40

    CM Oven Care and Use Manual 1. Select O VEN. • Select once for UPPER o ven. • Select twice for LO WER oven. 2. Select CONVECTION and BAKE. The temperature is automaticall y set at 325 ° F. 3. Optional step: T o change the temperature fr om 325ºF , select another temperature immediately before starting. 4. Select ST AR T . The temperatur e dis[...]

  • Página 41

    CM Oven Care and Use Manual Con vection Bak e Char t * This chart is a guide . Follow r ecipe or package dir ections. ** No pan used FOOD ITEM RA CK O VEN TIME* TEMPERA TURE Breads-Y east: Br ead 2 350 ° F (177º C) 25 to 35 minutes Dinner Rolls 2 or 3 400 ° F (205º C) 15 to 20 minutes Sw eet Rolls 2 or 3 375 ° F (190º C) 20 to 25 minutes Fr o[...]

  • Página 42

    CM Oven Care and Use Manual T o set RO AST mode: Roast Mode 1. Select O VEN. • Select once for UPPER o ven. • Select twice for LO WER oven. 2 . Select RO AST . The temperatur e is automatically set at 350º F . 3. Optional step: T o change the temperatur e from 350ºF , select another temperatur e immediately befor e starting. 4 . Select ST AR [...]

  • Página 43

    CM Oven Care and Use Manual Roasting Char t Beef: Pot r oast, 3-4 pounds 350 ° F (177º C) 1 40 to 60 minutes per pound 170 ° F (77º C) Beef Brisk et 350 ° F (177º C) 2 50 to 60 minutes per pound 170 ° F (77º C) Beef Chuck 350 ° F (177º C) 1 45 to 55 minutes per pound 170 ° F (77º C) Meat Loaf 350 ° F (177º C) 3 60 to 90 minutes total [...]

  • Página 44

    CM Oven Care and Use Manual Upper/Lower Oven Operations Page 42 1. Inser t the pr obe into the thick est part of the Meat. Push the plug into the oven r eceptacle . 2. Select O VEN. F or double o v ens only • Select once for UPPER o ven. • Select twice for LO WER oven. 3. Select CONVECTION and RO AST . The temperatur e is automatically set at 3[...]

  • Página 45

    CM Oven Care and Use Manual Upper/Lower Oven Operations Page 43 Con v ection Roast Char t MEA T AND POUL TRY – OVEN RACK COOK PR OBE DONENESS C AR VING UNCO VERED PAN TEMPERA TURE TIME TEMP TEMP Beef: Min utes P er lb . Standing Rib 325 ° F (163º C) 2 135 ° F (57º C) Med Rar e 145ºF (63º C) 3 to 6 lbs. 28 to 32 140 ° F (60º C) Med 150 ° [...]

  • Página 46

    CM Oven Care and Use Manual BROIL AND CONVECTION BROIL TIPS Br oil and Con v ection Br oil Modes 1. Select once for UPPER o v en. Select twice for LO WER o v en. 2 . Select BROIL or CONVECTION BROIL. The temperatur e is automatically set at HI (550ºF/288ºC) 3. Optional step: T o change the setting fr om HI, select a 500ºF for Medium Br oil or 45[...]

  • Página 47

    CM Oven Care and Use Manual Con vection Br oil Char t Br oil Char t Beef: Ground, patties, 3/4" to 1" 6 HI Med Rare - 8 to 12 min. Med - 9 to 14 min. W ell - 10 to 15 min. Steaks, 3/4 to 1-1/4" 6 HI Med Rare - 7 to 11 min. Med - 8 to 12 min. W ell - 9 to 14 min. Bread: Garlic Br ead, 1/2" slices 6 HI 2-1/2 to 4 minutes 3/4"[...]

  • Página 48

    CM Oven Care and Use Manual Pr oof Mode • Place food in ov en befor e selecting this mode. • The pr oofing temperature is pr e-set at 100 ° F. • Use an y rack lev el that accommodates the size of the bowl or pan. • Lightly cov er the bowl or pan. T o Set the PR OOF Mode: Y ou Will See 1. Select once for UPPER o v en. Select twice for LO WE[...]

  • Página 49

    CM Oven Care and Use Manual • Do not pr eheat when using the deh ydrate mode. • The deh ydrating temperatur e is pre-set at 140 ° F. • Use dr ying scr eens (not supplied with ov en). • Multiple racks can be used simultaneousl y . • Place food in o ven befor e selecting the mode. T o Set the DEHYDRA TE Mode: Y ou Will See 1. Select once f[...]

  • Página 50

    CM Oven Care and Use Manual Example shown has the time of da y set at 3:00 1. Select O VEN. • Select once for UPPER o ven. • Select twice for LO WER oven. 2 . Select BAKE or CONVECTION. Change the preset temperatur e at this time, if needed. 3 . Immediately befor e starting, select the number of hours and minutes the o v en will be on. For exam[...]

  • Página 51

    CM Oven Care and Use Manual 1. Cancel all modes. 2. Select O VEN. • Select once for UPPER o ven. • Select twice for LO WER oven. 3 . Select BAKE mode and temperatur e. (See Page 34 to change temperatur e .) 4. Select ST AR T . 5. Select on or off status for the lights. T o k eep lights off, do not touch. 6. T o activate the Sabbath mode , touch[...]

  • Página 52

    CM Oven Care and Use Manual Care and Cleaning Page 50 Y our new ov en featur es two p yr olytic self-cleaning ov ens. When set into the CLEAN mode , the ov en reaches a high temperatur e that burns off the food soil. • Only one o ven can be set to self clean at a time. The second ov en cannot be used while one is self clean- ing. • The micr owa[...]

  • Página 53

    CM Oven Care and Use Manual • Due to the high temperatur es reached during SELF CLEAN and the need to contain them, the door locks during self-clean. Do not tr y to open the door during self-clean. • Self-Clean only one ov en at a time. • The ov en light does not operate during this mode. • Be sure that the time of da y clock is displa ying[...]

  • Página 54

    CM Oven Care and Use Manual Ov en Cleaning – Upper and Lo w er Ov en Ho w to use the Ov en Cleaning Char t 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Match the letter adjacent to the part name with the letter on the chart (next page) for the r ecommended cleaning method. • Use the cleaning method in the [...]

  • Página 55

    CM Oven Care and Use Manual Ov en Finishes / Cleaning Method The entire o ven can be saf ely cleaned with a soap y sponge , rinsed and dried. If stubborn soil r emains, follow the r ecommended cleaning methods below . • Alwa ys use the mildest cleaner that will do the job . • Rub metal finishes in the dir ection of the grain. • Use clean, sof[...]

  • Página 56

    CM Oven Care and Use Manual Do-It-Y ourself Maintenance The Upper or single o ven door is NO T remo vab le . The ov en door can be remo ved to clean har d to reach ar eas inside the ov en. To Remove the Lower Oven Door 1 . Fully open the ov en door . 2 . Raise the U-clip ov er the hook on each of the hinges to the "lock ed" position (see [...]

  • Página 57

    CM Oven Care and Use Manual Do-It-Y ourself Maintenance REPLA CING THE OVEN LIGHT • Replace bulb with a 12-Volt, 10-Watt Halogen bulb only. Before replacing bulbs, turn off oven circuit. T o replace Halog en Bulb: 1. Remove oven racks. 2. Slide the tip of a table knife blade between oven wall and the center of the side of the protec– tive glass[...]

  • Página 58

    CM Oven Care and Use Manual Do-It-Y ourself Maintenance FAHRENHEIT T O CENTIGRADE The o ven has been preset to a F ahrenheit tem- perature. To Change to Centigrade, follo w these steps: I. T urn off all ovens. 2. T ouch and hold the or the OFF pad and then the CONVECTION pad. 3. F appears in the temperatur e digits; release all pads. 4. T ouch CONV[...]

  • Página 59

    CM Oven Care and Use Manual Solving Baking Pr oblems With either BAKE or CONVECTION, poor results can occur for man y reasons other than a malfunction of the ov en. Check the char t belo w for causes of the most common pr oblems. Since the size , shape and material of baking utensils dir ectly affect the baking r esults, the best solution ma y be t[...]

  • Página 60

    CM Oven Care and Use Manual Solving Operational Pr oblems F or authorized service or par ts information, call 800/ 735-4328. W e want you to r emain a satisfied customer . If a problem does come up that cannot be r esolved to your satisfaction write to Thermador Customer Support Call Center , 5551 McFadden Av enue, Huntington Beach CA, 92649 or pho[...]

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    CM Oven Care and Use Manual Notes Page 59[...]

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    CM Oven Care and Use Manual Notes Page 60[...]

  • Página 63

    CM Oven Care and Use Manual Page 61 WHA T IS CO VERED Full One Year Warranty For one year from the date of installation or date of occupancy for a new previously unoccupied dwelling, any part which fails in normal home use will be repaired or replaced free of charge. Save your dated receipt or other evidence of the installation/occupancy date. Ther[...]

  • Página 64

    Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. We reserve the right to change specifications or design without notice. Thermador is not responsible for p[...]