Zanussi ZOF35712XK manual

EN ZOF35712X Oven[...]

Contents Safety information 2 Safety Instructions 3 Product description 5 Before first use 5 Daily use 6 Clock functions 8 Using the accessories 9 Additional functions 9 Hints and tips 10 Care and cleaning 15 Troubleshooting 17 Subject to change without notice. Safety information Before the installation and use of the appliance, carefully read the [...]

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware. • Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. [...]

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices:[...]

• Before replacing the lamp, disconnect the appliance from the power supply. • Only use lamps with the same specifications. Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the a[...]

After approximately five seconds, the flashing stops and the display shows the time of day you set. Changing the time You cannot change the time of day if the Duration or End function operates. Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time". Preheating Preheat[...]

Symbol Oven function Application Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Botto[...]

A B C A) Function indicators B) Time display C) Function indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Clock functions Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time. This function ha[...]

4. Turn the knob for the oven functions and the knob for the temperature to the off position. With the Duration and End functions, the appliance deactivates automatically. The functions work only for the main oven. Cancelling the clock functions 1. Press the again and again until the necessary function indicator flashes. 2. Press and hold . The clo[...]

Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especi[...]

Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distrib- uted. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The ov[...]

Food Temperature (°C) Time (min) Shelf position Fish Pie (Potato Topped) 190 - 200 20 - 30 2 Fruit Pies, Crumbles 190 - 200 30 - 50 2 Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc. 170 - 180 40 - 50 2 Pastry: - Choux 180 - 190 30 - 40 2 - Eclairs, Profiteroles 180 - 190 30 - 40 2 - Flaky / Puff Pies 210 - 220 30 - 40 2 Shortcrust: - Mince [...]

Food Temperature (°C) Time (min) Shelf position - Christmas 130 - 140 180 - 270 3 Fish 160 - 180 20 - 30 3 Fish Pies, Crumbles 170 - 180 30 - 50 3 Milk Puddings 140 - 160 60 - 90 3 Pastry: - Choux 180 - 190 30 - 40 3 - Shortcrust 180 - 190 25 - 35 3 - Flaky 180 - 190 30 - 40 3 - Puff Follow manufacturer's instructions. Reduce the temperature [...]

Food Time (min) Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18 Kidneys, Lamb / Pig 6 - 10 Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature (°C) Time [...]

Food Quantity Defrosting time (min) Further de- frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned sau- cer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Straw- berries 300 g 30 - 40 10 - [...]

Catalytic cleaning CAUTION! Do not clean the catalytic surface with oven sprays, abrasive cleaning agents, soap or other cleaning agents. This will damage the catalytic surface. Spots or discolouration of the catalytic surface have no effect on catalytic properties. WARNING! Keep children away when you clean the oven at a high temperature. The oven[...]

9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the la[...]

Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. We recommend that you write the data here[...]

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