Zanussi ZUQ 875 manual

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZUQ 875 INSTRUCTION BOOKLET[...]

2 IMPORT ANT SAFETY INFORMA TION These warnings are provided in the i nterests of you r safety. Ensure that you u nderstand them all before installing or using the applianc e. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Custome r Care Department. INSTALLATION The appliance must be [...]

3 CONTENTS FOR THE USER Important Safety Information 2 Description of the Appliance 4 Getting to Know Your Appliance 5 Grill and Oven Furniture 6 Before Using the Appliance 7 Rating Plate 7 Preparing to Use Your Appliance 7 When First Switching On 7 The Cooling Fan for the Controls 7 Control Panel Indicator Neon(s) 7 Pop in Pop out Controls 7 Fan S[...]

4 DESCRIPTION OF THE APPLIANCE BUILT UNDER ELECTRIC DOUBLE OVEN Your built-under appliance comprises of an oven with co nventional and fan assisted option and du al grill in the top compartment. The multifunction main oven can be automat ically co ntrolled b y the electronic timer. Top oven / Dual Grill Control Panel Electronic Timer Multifunction [...]

5 GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL MAIN OVEN MULTIFUNCTION SELECTOR 12.00 Main Oven Indicator Neon Electronic timer Top Oven Indicator Neon Main Oven Multifunction Selector Main Oven Temperature Control Top Oven / Dual Grill Control Fan Selector Indicator Neon Fan Selector Button For Top Oven Full Grill Single Economy Grill Fan Oven[...]

6 GRILL AND OVEN FURNITURE The following items of grill/oven fu rniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 shelf for grilling and top oven cooking 2 shelves for main oven cooking[...]

7 BEFORE USING THE APPLIANCE RATING PLATE This is situated on the l ower front frame of the appliance and can be se en upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breake r. The rating of the appliance[...]

8 ELECTRONIC TIMER KEY A COO K TIME B END TIME C COUNTD OWN D TIME E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is firs t switched ON, the display will show 12.00 and t he 'T[...]

9 TO CANCEL THE COUNTDOWN If you change your mind and want to can cel the 'Countdown', pre ss the Selector Control button until the 'Countdown' ( ) indicator neon flashes a nd then the decrease control ( - ) until 0.00 shows in th e display as Fig. 5. The 'Countdo wn' ( ) indicator neon will continue to flash for a few[...]

10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity suppl y is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Set the main oven controls to th e required function and temperature. iii) Place food in the oven. iv) To set the length of cooking time, press the Selector Contr ol button until the &[...]

11 THE DUAL GRILL CAUTION – Acces sible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be use d, or for economy purposes, the ce ntre section only can be used when cooking smaller quantities of food. USING THE DUAL GRILL To operate th[...]

12 HINTS AND TIPS • Most foods should be placed on the g rid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thickne sses of food. Position the food close to the ele ment for faster cooking and further away for more gentle co[...]

13 THE FAN ASSISTED TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven and a f an. It is designed for cooking smaller quantities of food. It give s especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming com[...]

14 HINTS AND TIPS • Use the top oven when yo u want to warm plates. Use the lowest setting on the top oven temperature control. • There should always b e at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allo ws room for rise in yeast mixture s, Yorkshire puddings etc. When cookin g cak[...]

15 THE CONVENTIONAL TOP OVEN This form of cooking gives you the opportunity t o cook without the fan in o peration. It is particularly suitable for some cook chilled convenie nce foods and dishes which requi re extra base browning such as pizzas, quiches and fla ns. Gratin's, lasagne and hotpots which require e xtra top browning also cook well[...]

16 HINTS AND TIPS • Single level cooking give s best result s. If you require more than one le vel of cooking use the main fan oven. • The middle shelf allows for th e best heat distribution. To increase base browning simpl y lower the shelf po sition. To increase top browning raise, the shelf position. • There should always b e at least 2.5c[...]

17 TOP OVEN COOKING CHART The oven temperatures are intended a s a guide only. It ma y be necessary i ncrease or decrea se the temperatures by a further 10°C to suit indivi dual preference s and requirements. CONVENTIONAL OVEN FAN ASSISTED OVEN FOOD POSITION TEMP (°C) POSITION TEMP (°C) Biscuits 3 170 - 190 160 - 170 Bread 3 210 - 220 200 - 210 [...]

18 THERMAL GRILLING IN THE TOP OVEN Thermal grilling in the top oven offers an alternative method of cooking food items no rmally associated with conventional grilling. Thermal grilling helps to mini mise cooking smells i n the kitchen and allo ws you to grill with the oven door closed. With the exceptio n of toast and rare stea ks you can Thermal [...]

19 HINTS AND TIPS • Pr epare food s in the sa me way as for conventional grilling. Brus h lean meats and fish lightly with a little oil or butter to keep th em moist during cookin g. • Most food should be placed on the grill pan gri d in the 'high' position in the grill pan to allow maximum circulation of air around the food. • Acco[...]

20 DEFROSTING IN THE TOP OVEN This top oven function en ables you to defrost most foods without heat faster than some con ventional methods as the oven fan circulate s air around the food. It is particularly suitable for d elicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes[...]

21 MAIN OVEN DUAL GRILL CAUTION – Acces sible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the ce ntre section only can be used when cooking smaller quantities of food. USING THE MAIN OVEN DUAL GRILL[...]

22 • W hen toasting bread, we su ggest that the to p runner position is used with the grid in its 'high' position. • When using the centre se ction grill, ensure food is placed centrally on th e grilling grid directly beneath the grill element. • Preheat the grill on full se tting for a few minutes to seal meat or for toasting. Adju[...]

23 THE MAIN OVEN The main fan oven is parti cularly suitable for cooki ng larger quantities of food. The advantages of fan oven coo kin g are: PREHEATING The Fan oven quickly rea ches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cookin[...]

24 TO FIT THE MAIN OVEN SHELVES The shelf should be fitted with the straight rods uppermost on the fram e and the forms to wards the back of the oven. To remove a shelf slid e the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the sid e supports. Lift shelf cl ear. To install a shelf, reverse t[...]

25 THE CONVENTIONAL OVEN This form of cooking gives you the opportunity t o cook without the fan in o peration. It is particularly suitable for dishes which require extra base browning such as pies, quich es and flans. Gratin's, lasag ne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook[...]

26 HINTS AND TIPS • Single level cooking give s best result s. If you require more than one le vel of cooking use the main fan oven. • The middle shelf allows for the best heat distribution. To increase base browning simpl y lower the shelf po sition. To increase top browning raise, the shelf position. • There should always be at least 2.5cm [...]

27 MAIN OVEN COOKING CHART The oven temperatures are i ntended as a guide only. It may be necessary to incre ase or decrease the temperatures by a further 10°C to suit individual p references and requireme nts. Note: Shelf positions are counted from the bottom of the oven. FAN OVEN CONVENTIONAL OVEN FOOD POSITION TEMP (°C) POSITION TEMP (°C) Bis[...]

28 ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80 °C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-180°C 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40[...]

29 PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and cri spness are required. The lower element operates in conjunction with the oven fan. USING PIZZA FUNCTION • Push out and turn the main oven mult ifunction selector to Pi zz a setting. • Push out and turn the main oven temperature control to the required [...]

30 DEFROSTING IN THE MAIN OVEN This main oven function e nables you to defrost most foods without heat faster than some con ventional methods as the oven fan circulate s air around the food. It is particularly suitable for d elicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecak[...]

31 BOOST FUNCTION Boost is ideal for quick p reheating of the oven before selecting an alternati ve cooking function. It can also be used for coo king chilled and f rozen convenience foods without the need for pre he ating. COOKING TIMES Cooking times for co nvenience foods should be the same or slightly quicker than those stated on the packaging. [...]

32 THERMAL GRILLING IN THE MAIN OVEN Thermal grilling in the main oven offers an alternative method of cooking food items no rmally associated with conventional grilling. Thermal grilling helps to mini mise cooking smells i n the kitchen and allo ws you to grill with the oven door closed. With the exceptio n of toast and rare stea ks you can Therma[...]

33 HINTS AND TIPS • Pr epare food s in the sa me way as for conventional grilling. Brus h lean meats and fish lightly with a little oil or butter to keep th em moist during cookin g. • Most food should be placed on the grill pan gri d in the 'high' position in the grill pan to allow maximum circulation of air around the food. • Acco[...]

34 CARE AND CLEANING Before cleaning al w ays allo w the appliance to cool down before switching off at th e electricity supply. CLEANING MATERIALS Before using any cleaning materials on you r appliance, check that they are suitable and that their use is recommended by th e manufacturer. Cleaners that contain blea ch should NOT be used as they may [...]

35 CLEANING INSI DE THE OVENS The sides and back of the g rill/top oven and main oven compartments a re coated with a special Stayclean coating. The y should not be cleaned manually. The vitreous enamel mai n oven base and grill/top oven compartment base can be cleaned using normal oven cleaners wi th care. Ensure that the manufacturers instruction[...]

36 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels av oid the use of the following: • Household d etergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or a erosols • Rust remov ers • Bath/Sink stain r[...]

37 TO REPLACE THE OUTER DOOR GLASS 1. Holding the oven gla ss with both hands, gentl y place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven doo r. Bring the door gently to wards the glass panel ensuring the screw location holes line up. [...]

38 REPLACING AN OVEN LIGHT BULB Disconnect the appl iance from the electricity supply befor e replacing the bulb. The type of bulb required is a 3 00°C, 25 watt small Edison Screw. 1. Make sure the appliance is cool before you replace a bulb. 2. Open the door and remove the shelves and wirework runner s. 3. Pull the glass bulb cover towards you an[...]

39 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve y ourself without the expense of a service call. In-guarantee customers should make sure that the checks hav e been made as the engineer will make a charge if the fault is[...]

40 SERVICE AND SPARE PARTS In the event of your appliance re quiring service, o r if you wish to purchase sp are parts, please co ntact your local Service Force Centre by telephoning: - 0870 5 929929 Your telephone call will be automatically routed to the Service Force Cent re covering your post code area. For the address of your l ocal Service For[...]

41 GUARANTEE CONDITIONS Standard guarantee conditions We, Zanussi, undertake that if within 24 months of the date of the purchas e this Zanussi appliance or any part thereof is proved to be defective by reaso n only of faul ty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriag[...]

42 TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Wattage: 5.6-6.1kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and kn obs) Weight: 55kg This appliance complies with: Eu ropean Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Equipment according to ICE61000-3-4 provided R sec min = 33 as ve[...]

43 INSTALLATION INSTRUCTIONS WARNINGS • This appliance must be installed by a qualified electrician/comp etent person. Safe ty may be impaired if installation is not carried out in accordance with these instructions. • This appliance must be earthed. • Do not remove the screws f rom the earth ta b extending from the oven mains terminal block [...]

44 THINGS TO NOTE • T his appliance is designed to be fitted between cabinets with the re commended dimen sions as shown in Fig. 3 & 4. • If there is an existing housing unit it must be removed. • The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-3 35. • T h is a p[...]

45 HOW TO FINISH UNPACKING • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing ex cept for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative th at the appliance is left in the base to protect both the appliance and [...]

46 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. • We recommend you use a new length of 6mm 2 twin core and earthed cable to ensure you r safety. • Make connection as shown in Fig.11 b y proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner i[...]

47 FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Position the appliance in front of the cabinet. See Fig. 12. • Take out all oven furniture before installation to reduce the weig ht you need to lift. The oven door should be taped up to kee p it close[...]

IMPORTANT NOTICE In line with our continuing policy of res earch and de velopment, we r eserve the r ight to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ZANUSSI MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSH[...]