AEG 949600686 manuel d'utilisation

1 INSTRUCTION BOOK 130 FG-m AUS/NZL 949600686 GB[...]

2 Congratulations from AEG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob. Pay extra attention to sections marked . These are warning texts to help you [...]

3 Contents P a g e no For the user Congrafulations from A EG ......................................................................... 2 Safety information ........................................................................................ 4 Description of the product ......................................................................... 7 [...]

4 Impor tant to kno w The hob unit is intended for ordinary household cooking purposes. An y other use can result in damage to the unit as well as personal injury . During use During deep-fat frying, saute è ing, melting of butter , etc., one must al ways remain near the unit, due to the danger of fire. In the e vent of f ire the unit must be shut[...]

5 That the safety rules in the instructions hav e not been complied with. That repair has been made by others than an authorised service technician. The unoriginal spare parts hav e been used. That the damage is caused by transport at a later date, for instance during remov al or resale. That the damage is caused by any form of use contrary to comm[...]

6 Please keep children out of reach!! Remember that the grid, the lav a block, the heating elements and the frying oil remain searing hot for a long period after you hav e turned off the appliance. Ne ver pour water into hot frying-oil. If the frying oil catches fire, turn of f the extractor hood. Suffocate the fire by co vering it with the lid, a [...]

7 Description of the pr oduct Steel cover Frying basket Heating elements for grill Heating element for fryer Control knob Control lamp Min oil level MIN Max oil level[...]

8 K ontr olleuchte für die K ombi-Grill 190˚ 170˚ Ho w to use Controllamp for the grill/fryer Operation of the grill Control knob for grill. The grilling temperature is adjustable. "0" The grill is switched of f "1" is on lo w setting "9" is on high setting Control lamp The control lamp is acti vated as long as the [...]

9 Frying Make sure the heating element is positioned at the bottom. Oil is poured into the frying container . The “Min” mark must be observed. This corresponds to an oil content of 1,5 liters. Maximum amount of oil in the container is 3,5 litres. The grill elements stay turned do wn and the fryer may be switched on at the desired temperature se[...]

10 Overheating protection Overheating protection during an y ov erheating of the oil at the fryer will switch the inserted ov erheating protection off the friteuse. Customer service for the remedy of the disturbance contacts. Steel lid for the fryer When using the combi-grill as a fryer you can place the steel lid on top of the frying container , i[...]

11 Maintenance and cleaning The heating elements and the oil will stay hot long time after the combi-grill has been shut off. Do never pour water into the hot oil as the water explosively will start boiling The splashquard can be removed to make it easier to clean the surface. What to do: 1. Hold the splashquard as shown in the diagram 2. Lift the [...]

12 Stainless steel surfaces Perform daily cleaning with a slightly damp cloth. For more severe soiling, use a liquid scouring cream. Always clean the steel in the direction of the steel finish. To ensure that the steel retains its shine, it is recommended that you use a polishing agent for stainless steel on a regular basis. Always polish in the di[...]

13 1. Remov e the safety shield from the drain cock. 2. Place a bo wl under the drain cock. Make sure the bo wl is large enough to hold the oil in the container . 3. Open the drain cock and let the oil run into the bo wl. 4. Close the drain cock. The frying container The drain cock must closed. 1. Remov e the metal filter and wash it in warm soap w[...]

14 Element v oltage 240 V Electrical connections 240 V , 1 phase, neutral + earth T otal power consumption 2300 W This unit is labelled to indicate conformity with the lo w voltage directi ve ( 73/23/EEC ) and the EMC directi ve ( 89/336/EEC ). T echnical date[...]

15 Mounting The hob unit can be mounted in any type of kitchen with a table surface whose thickness is between 28 mm and 40 mm. Fixing Unscre w the fixing brackets just enough so they may be turmed. F asten the brackets to the worktop with a scre w dri ver . Cut-out measurements One rectangular hole is sawn out for the hob combination chosen. The d[...]

16 Mounting of attachment fitting on the sides of the combi-grill If the hob is mounted in a 270 X 490 mm cutout, or if for other reasons there is no room for the side attachments, these should be remov ed before the hob is set into the table. Set the hob into the table and then raise it enough to expose the scre ws in the sides. Remov e the screws[...]

17 The units externall y measured length 145 mm: Cooker hood 290 mm: T wo-b urner ceramic-top electric hob T wo-burner gas hob Grill Fryer Combi grill 580 mm: Four -zone ceramic-top electric hob Four -burner gas hob 725 mm: Four -zone ceramic-top electric hob[...]

18 Electrical installation The electrical installation must only be made by a certified electrician. The electrical installation must be made according to pre vailing regulations for heavy current installations and comply with local public regulations. No attempt must be made to tamper with the electrical parts of the unit. The hob is supplied with[...]

19 If the combi-grill does not function Check to see whether a fuse has blo wn. Check to see whether the relay is switched of f. If the problem is not with the fuse or relay , do not attempt to correct it yourself. Instead, contact our service network - all repairs must be performed by our service personnel. W arranty This unit is warranted against[...]

20 Use of the grill. The numbers 1-12 are temperature settings. From 1-11 the heating is increased an regulated automatically . On 12, full po wer is achieved and the heating elements are glo wing. This step is suitable for heating up the grill quickly and for cleaning the heating elements. The table sho ws the approximate adjustment steps for dif [...]

21 Foods Heat setting Cooking time in minutes Sausages 6- 7 1 0 Lamb cutlets 7 1 0 Hamburgers 7 16 T urn every 4 minutes T -bone steaks 7-9 10-12 Kebabs 7 12-15 Fish in oil 7 10 Hamburgers with bacon 7 16 T urn every 4 minutes Chicken pieces 7-9 40 T urn every 4 minutes[...]

22 This is ho w it is done. Firstly , the desired temperature is set and after a while the correct temperature of the oil is reached (the lamp for the fryer is switched of f). Lower the frying basket into the oil. NB!! Remember that moist foodstuf f should be dried before frying (ie. seafood, ve getables, fruit, fish). After frying the basket is li[...]

23 Foods Amount T emperatur e Time min. French fries, deep frozen 500 gr . 1 8 0 8-10 French fries, deep frozen 100 gr . 1 8 0 4-6 French fries, fresh 500 gr . first 170 4-6 then 180 2-4 Poato chips, fresh 500 gr 1 8 0 3-5 Pooato croquettes, deep frozen 500 gr . first 170 1-2 then 180 3-5 1/4 chicken 2*250 gr . 1 8 0 8-10 T urkey steak 2*250 gr . 1[...]

24 Food remains left in the oil must be remov ed before the fryer is used because of fire risk! If you should want to use both the grill and the fryer , for instance to make a beef steak with french fries, the follo wing method may be used: 1. Prepare the fryer to use by removing the grill grid and box for lav a blocks, and turn the grill elements [...]

28 325 88-4730 Rev. 1-013[...]