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AEG BE3013021 manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG BE3013021. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG BE3013021 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG BE3013021 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG BE3013021 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG BE3013021
- nom du fabricant et année de fabrication AEG BE3013021
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG BE3013021
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG BE3013021 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG BE3013021 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG BE3013021, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG BE3013021, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG BE3013021. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BE3013021 EN OVEN USER MANUAL[...]

  • Page 2

    FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG we[...]

  • Page 3

    CONTENTS 4 Safety information 7 Product description 8 Before first use 9D a i l y u s e 10 Clock functions 11 Using the accessories 13 Additional functions 13 Helpful hints and tips 22 Care and cleaning 25 What to do if… 26 Environment concerns The following symbols are used in this user manual : Important information concerning your personal saf[...]

  • Page 4

    SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if inc[...]

  • Page 5

    • Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces[...]

  • Page 6

    • Always close the appliance door when you cook, even wh ile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the app[...]

  • Page 7

    Disposal of the appliance • To prevent the risk of physical injury or damage – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed in- side of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General [...]

  • Page 8

    11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. • Telescopic runners For shelves and trays. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remov[...]

  • Page 9

    Setting the time The oven only operates after time set. When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day[...]

  • Page 10

    Oven function Application Conventional Cooking To bake and roast on one oven level. Bottom Heat To bake cak es with crispy or crusty bases and to preserve food Defrost To defrost frozen food. Grilling To grill flat food in the middle of the grill and to toast. Fast Gril ling To grill flat food in large quantities and to toast. Turbo Grilling To roa[...]

  • Page 11

    With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. 5. Turn the oven functions control knob and the temperature control knob to off posi- tion. Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after th[...]

  • Page 12

    Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven level s. Telescopic runners - Inserting the Oven Accessories Put the baking tray or the deep pan on the tele- scopic runners. Put the wire shelf on the telescopic runners so that the feet point dow[...]

  • Page 13

    ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan acti vates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to oper- ate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can f[...]

  • Page 14

    Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Madeira cake/ fruit cakes True Fan Cooking 1 140 - 160 70 - 90 Sponge cake True Fan Cooking 2 140 - 150 35 - 50 Sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mixture True Fan Cooking 2 150 [...]

  • Page 15

    Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Fruit flans (made with yeast dough/ sponge mixture) 2) True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry True Fan Cooking 3 160 - 170 40 - 80 Yeast cakes with delicate [...]

  • Page 16

    Type of baking Oven function Shelf posi tion Tempe rature ° C Time in min. Small cakes (20per tray) Conventional Cooking 3 170 1) 20 - 30 1) Pre - heat the oven Multileveled Baking Cakes/pastries/breads on baking trays Type of baking True Fan Cookin g Temperature in °C Time in min. Shelf position 2 levels 3 levels Cream puffs/ Eclairs 1/4 - 160 -[...]

  • Page 17

    Tips on baking Baking res ults Possible cause Remedy The cake is not browned enough underneath Wrong shelf position Place cake lower The cake sinks (b ecomes soggy, lumpy, strea ky) Oven temperature too high Use a slightly lower setting The cake sinks (b ecomes soggy, lumpy, strea ky) Baking time too shor t Set a longer baking time. Bak - ing times[...]

  • Page 18

    Roasting Roasting dishes • Use heat - resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent. • All types of me[...]

  • Page 19

    Lamb Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Leg of lamb, roast lamb 1 - 1.5 kg Turbo Gr illing 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Gr illing 1 160 - 180 40 - 60 Game Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Saddle of hare, leg of hare up to 1 kg Conv[...]

  • Page 20

    Always pre - heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. Grilling Food to be gril - led Shelf position Temperatu re Time in min. 1st side 2[...]

  • Page 21

    Type of baking Shelf position Te mperature °C Time Min. Unleavened bread 2 230 - 250 1) 10 - 20 Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza - like dish from Alsace) 2 230 - 250 1) 12 - 20 Piroggen (Russian ver- sion of calzone) 2 180 - 200 1) 15 - 25 1) Pre - heat the oven 2) Use deep pan Defrosting Remove the food packaging. Put t[...]

  • Page 22

    Food to be dried Shelf position Temperature in °C Time in h ours (Guideline) 1 level 2 levels Mushrooms 3 1/4 50 - 60 6 - 8 Herbs 3 1/4 40 - 50 2 - 3 Fruit Food to be dried Shelf position Temperature in °C Time in h ours (Guideline) 1 level 2 levels Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6 - 8 Pears 3 [...]

  • Page 23

    Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING[...]

  • Page 24

    Ceiling You can fold down the heating element on the ceiling to clean the ceiling easily. WARNING! Before you fold down the heating element deactivate the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf supports. 2. Hold the heating element with the two hands at the fro[...]

  • Page 25

    Removing and cleaning the door glass panels 1. Remove the door. 2. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 3. Pull the door trim to the front to re- move it. 4. Hold the door glass panels on their top edge one by one and pull them up out of the guide 5. Clean the door glass pane[...]

  • Page 26

    The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................[...]

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    27[...]

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    www.aeg.com/shop 892945985 - A - 282011[...]