Français dropdown-ico

AEG E3000-1 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation AEG E3000-1. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel AEG E3000-1 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation AEG E3000-1 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation AEG E3000-1 devrait contenir:
- informations sur les caractéristiques techniques du dispositif AEG E3000-1
- nom du fabricant et année de fabrication AEG E3000-1
- instructions d'utilisation, de réglage et d’entretien de l'équipement AEG E3000-1
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage AEG E3000-1 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles AEG E3000-1 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service AEG en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées AEG E3000-1, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif AEG E3000-1, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation AEG E3000-1. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE E3000-1 The V er satile Built-In Oven Oper ating Instructions COMPETENCE MADE IN GERMANY[...]

  • Page 2

    2 Dear Customer , Please read these oper ating instructions car efully . In particular please note the "Safety"“ section on the fir st pages. Please retain these oper ating instructions for later r efer ence and pass them on to any futur e owner s of the appliance. 1 The warning triangle and/or key words ( War n in g ! , Caution! , Impo[...]

  • Page 3

    3 Contents Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Eco-insulation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    4 Cleaning an d Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Accessorie[...]

  • Page 5

    5 1 Safety Instructions The installation and connection of the new appliance must only be car- ried out by a registered specialist . Where damage occur s the warr anty will not apply if this instruction has not been adhered to. The safety features of AEG electrical appliances comply with r ecognised technical standar ds and the German law covering [...]

  • Page 6

    6 Intended Use • This appliance is intended to be used for cooking, frying and baking food in the home and must not be used for any other purpose. • Only use the appliance to prepar e food. • Do not use the oven as a r oom heater . T o Avoid Damaging Y o ur Appliance • Do not line your oven with aluminium foil and do not place a baking tray[...]

  • Page 7

    7 2 Disposal Disposing of pac kaging material All materials used can be fully r ecycled. The cardboar d container is made fr om 80% r ecycled paper . Plastics are marked as follows: • >PE< indicates polythene, as used on the outer covering and the wrappings inside. • >PS< indicates expanded polystyrene e.g., the padding materials. I[...]

  • Page 8

    8 Appliance Assembly Contr ol P anel The rotary switches used to oper ate the oven and rings can be r ead from above. Oven functions Rotary switch used for selecting the requir ed oven function. Te mper ature se lection Rotary switch for selecting the requir ed oven temper atur e. Oven power indicator The yellow oven power indicator comes on as soo[...]

  • Page 9

    9 Oven Featur es Shelf positions There is a shelf support r ail on both sides of the oven, with 5 shelf posi- tions on which to insert the acces- sories. Anti-tip device All slide-in units are fitted with an anti-tip device to pr event them being pulled out of the oven unin- tentionally . When the unit is inserted the anti- tip device must be to th[...]

  • Page 10

    10 Oven Accessories The following parts are supplied with the oven: Combination shelf For dishes, cake ti ns, items for roasting and grilling Universal baking tray For moist cakes, r oasts or asa baking tray or as a container to ca tch fat[...]

  • Page 11

    11 Oven Functions The oven has the following functions: H Hot air Hot air is particularly suitable for baking biscuits on 2 levels at the same time . The oven temperatur es are usually 20-40 ° C lower than with conven- tional. To p and bottom heat are used. In addition, a fan in the re ar wall of the oven ensures constant circulation of hot air wi[...]

  • Page 12

    12 I Rotitherm Rotitherm is particularly suitable for roasting larger joints of meat or poultry on one level. The function is suitable for browning gratin dis- hes and crisping toppings. The grill heating element and the fan operate alternately .[...]

  • Page 13

    13 Befor e Using for the First Time Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function switch to Oven Lighting . 2. Remove all accessories and the side support rails, and wash them with warm water and washing-up liquid. [...]

  • Page 14

    14 Using the Rings Also refer to the oper ating instructions for your built-in cooking unit. It contains important information on ovenware, oper ation, cleaning and care. Heat settings • Within the range of settings 1-9, it is possible to select 14 heat set- tings (including intermediate positions). • Intermediate positions m ay be selecte d be[...]

  • Page 15

    15 Cooking with the Rings 0 1. Select a high heat setting to boil/fry . 2. As soon as steam appear s or the fat is hot, lower the setting to the requir ed position to continue cooking. 3. To stop cooking, turn back to the zer o position. 2 Switch the cooking zone off approx. 5-1 0 minutes befor e cooking is finished to make use of the residual heat[...]

  • Page 16

    16 Using the Oven P ositioning the Shelf Unit and the Universal Baking T r ay All slide-in units have a small bulge on the left and right. This bulge serves as an anti-tip device and must always point downwards. Inserting shelf unit 0 Insert the shelf unit with both guide rails pointing upwar ds. The anti-tip device must point downwards and be posi[...]

  • Page 17

    17 Switching the Oven On and Off 0 1. T urn the "Oven Functions “ switch to select the requir ed function. 2. Turn the "Temper atur e Selection “ switch to set the requir ed tempera- ture. 3. The yellow oven power indicator will come on while the oven or rings are in use. The red temper atur e pilot light will come on while the oven i[...]

  • Page 18

    18 Uses , T ables and Tips Cooking The information given in the following tables is for guidance. The switch setting requir ed for cooking depends on the quality of the pans and the type and quantity of food. Settings for Cooking on the Rings 3 We r ecommend using setting "9" to heat up or br own food and then reducing the heat settin to [...]

  • Page 19

    19 Baking For baking use the hot air H oven function or conventional O . Baking tins • When using conventional heat O coated baking tins or tins made of dark metal ar e most suitable. • For hot air H baking tins made of light metal ar e also suitable. Shelf positions • Baking with conventional O is only possible on one shelf position at a tim[...]

  • Page 20

    20 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two tins at the same time using conventional O or hot air H . In this case, place the cake tins side by side on the s[...]

  • Page 21

    21 Baking Table Type of Cake or Pastry Hot Air H Conventiona l O Time Shelf Position from Bottom Temper- ature ºC Shelf Position from Bottom Tempera- ture ºC For Both Functions Hours: Mins. Baking in tins Ring-shap ed or pudding-bowl sha ped cakes 1 150 -17 0 1 160 -180 0:50-1:10 Madeira cake/ king cake 1 140 -160 1 150-17 0 1:1 0-1:30 Sponge cak[...]

  • Page 22

    22 Fruit flan (with a yeast dough/sponge base) 3 140-160 3 170 -190 0:25-0:50 Fruit flan with shortcrust pastry base 2 3 150- 1 7 0 3 170 -190 0:40-1:20 Tar ts ba ke d w i th delicate fillings (e.g., curd cheese, cr eam.) - - 3 170 -190 0:40-1:20 Pizza (with deep topping) 2 1 180 -200 1 190 - 210 1 0:30-1:00 Pizza (thin) - - 1 230 -300 1 0:1 0-0:25[...]

  • Page 23

    23 Tips for Baking Tip To tell if your cake is cook ed through Push a wooden skewer into th e highest point of the cake. If the skewer comes ou t clean, you can switch off the oven and utilise the residual heat. The cake collapses (is sticky , not pr operly cooked thr ough, water marks) Check your recipe. Next time, use less liquid. Check that you [...]

  • Page 24

    24 T able for Souffl é s and Dishes Au Gr atin T able for Fr ozen and Ready-Made Foods Conventional O Rotitherm I Time Shelf Position from Bottom Tempera- ture ° C Shelf Position from Bottom Tempera- ture ° C Hours: Mins. Pa s t a b a ke 1 180 -200 1 160-17 0 0:45-1:00 Lasagne 1 180 -200 1 160-17 0 0:25-0:40 Vegetables au gratin 1 1 200-220 1 16[...]

  • Page 25

    25 Roasting Use the rotitherm I oven function or conventional O when roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • Large joints can be r oasted directly in the universal baking tray or on the shelf unit with the baking tray placed[...]

  • Page 26

    26 Notes on the roasting tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We r ecommend that only meat a nd fish with a minimum weight of 1kg should be r oasted or baked in the oven. • In general, c[...]

  • Page 27

    27 T able for Roasting Type of Meat Quantity Conventional O Rotitherm I Time Weight Shelf Position from Bottom Tempera- ture º C Shelf Position from Bottom Tempera- ture º C Hours: Mins. Beef Po t ro a s t 1-1.5 kg 1 200 -250 - - 2: 00-2:30 Roast beef or fil- let per cm of thicknes s - red inside per cm of thickness 1 250-27 0 1 1 190- 200 0:05-0[...]

  • Page 28

    28 Game Whole piece o f hare , haunch or jointed hare up to 1 kg 3 220 -250 1 3 160-17 0 0:25-0 :40 Saddle of venison 1.5-2 kg 1 210- 220 1 160-180 1:15-1:45 Haunch of venison 1.5-2 kg 1 200 - 210 1 160-180 1:30-2:15 Poul tr y P ortions of poul- try 4-6 portions per 200- 250g 3 220-250 3 180 -200 0: 35-0:50 Half chicken por- tions 2-4 portions per [...]

  • Page 29

    29 Grilling To grill, use oven function Z for dual grill or F for single grill with temperatur e setting z . 1 Important : Always preheat the empty oven with the grill function for 5 minutes ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling. Shelf positions • For grilling flat foods you should generally use[...]

  • Page 30

    30 Defr osting Use the defr ost oven function for defrosting. Dishes for defrosting • Put the food on a plate and put the plate on the shelf unit. • Use only parchment paper or suitable cling film to cover the food. Do not cover with a plate or bowl as these considerably pr olong the defrosting time. Shelf positions • To defr ost, insert the [...]

  • Page 31

    31 Pr eserving When preserving use the hot air H oven function. Preserving jars • Only use commercially available preserving jars (pr eserving jar s with a rubber ring and glass lid) for pr eserving. • Screw-top jar s, jar s with a bayonet fastening and metal containers are unsuitable. Shelf positions • When preserving use the 1st shelf posit[...]

  • Page 32

    32 Cleaning and Car e Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Y ou can use commer cially available cleaning agents on stainless steel fronts. They pr ovide a film t o protect against finger marks. Oven Interior Oven[...]

  • Page 33

    33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails 0 First pull the fr ont of the r ail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 1 Take car e when fitt ing the rails that the roun[...]

  • Page 34

    34 Oven Light 1 Warning : Risk of electric shock! Prior to changing the oven light: – Switch off the oven! – Either remove or switch off the fuses in the fuse box. Replacing the oven light bulb/cleaning the glass 0 1. Remove the right shelf support rail. 2. Place a cloth on the floor of the oven. 3. Remove the glass cover by turning it anti-clo[...]

  • Page 35

    35 Grill Element The grill element can be folded down to make it easier to clean the oven ceiling. Folding down the grill element 1 Warning : The grill must only be fol- ded down when the oven has been switched off and there is no risk of being burnt. 0 1. Remove the shelf support r ails. 2. Grip the heating element at the front and pull it forwar [...]

  • Page 36

    36 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 0 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges (1). 3. Grip the oven door with both hands on the sidesand close it by about 3/ 4 (2) past its resistance . 4. Pull the door away from th[...]

  • Page 37

    37 Oven Door Glass The oven door is furnished with two or thr ee glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 War n i n g: Carry out the following steps only when the oven door is unhinged! When on its hinges, the door could snap shut due to the lighter weight when the glass is removed and could cause [...]

  • Page 38

    38 Inserting the middle door glass (only for appliances with a metal front) 0 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located (1). 2. Lower the middle glass panel (2) and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door gla[...]

  • Page 39

    39 What to do if ... .... the cooking zones don't work? 0 Check whether – the appropriate cooking zone has been switched on, – the mains fuse (fuse box) has blown or the cooker circuit br eaker (at the household power distribution box) has tripped. .... the oven does not heat up? 0 Check whether – the appliance has been switched on, – [...]

  • Page 40

    40 T echnical Data Oven Interior Dimensions Regulations , Standards , Dir ectives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 and • DIN 44546 / 44547 / 44548 relating to the oper ating featur es of household el[...]

  • Page 41

    41[...]

  • Page 42

    42 Index A Anti-tip device . . . . . . . . . . . . . . . . . . . . . . . 9 B Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 C Cleaning initial cleaning . . . . . . . . . . . . . . . . . . . . 13 oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 36 oven [...]

  • Page 43

    43 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e fir st if a fault occur s. Is it a technical fault? Then contact your near est customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centres “ .) Always prepar e in advance for the dis[...]

  • Page 44

    AEG Hausger ä te GmbH P ostfach 1 036 D-90327 N ü rnberg http://www .aeg.hausgeraete.de © Copyright by AEG 822 947 4 6 3 -D- 1 7 05 0 1- 0 5[...]