Baumatic BO788SS manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Baumatic BO788SS. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Baumatic BO788SS ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Baumatic BO788SS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Baumatic BO788SS devrait contenir:
- informations sur les caractéristiques techniques du dispositif Baumatic BO788SS
- nom du fabricant et année de fabrication Baumatic BO788SS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Baumatic BO788SS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Baumatic BO788SS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Baumatic BO788SS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Baumatic en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Baumatic BO788SS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Baumatic BO788SS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Baumatic BO788SS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    .. 1 BO788SS 60 cm Built under twin cavity gas oven[...]

  • Page 2

    User Manual for your Baumatic BO788SS 60 cm Built under twin cavity gas oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available fo r future reference; for you or an[...]

  • Page 3

    3 Contents Environmental note 4 Important safety information 5 – 8 S p e c i f i c a t i o n s 9 - 13 Product specifications 9 S t a n d a r d a c c e s s o r i e s 1 0 Optional extra 1 0 E l e c t r i c a l d e t a i l s 1 0 G a s d e t a i l s 1 0 C o o l i n g f a n s 1 0 Description of the oven 11 - 12 Control panel 12 O v e n p r o g r a m m[...]

  • Page 4

    Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. o Please discard all packaging mate rial with due regard for the environment.[...]

  • Page 5

    IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his booklet, please contact the Baumatic Advice Line. General Info[...]

  • Page 6

    6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and re tain heat after operation. Child Safety o Baumatic strongly recommend th at babies and young children are [...]

  • Page 7

    7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as th is can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst. o Do not place flammable or plastic[...]

  • Page 8

    Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qu[...]

  • Page 9

    Specifications A = Location of fixi ng screws. Product Dimensions Height: 716 mm Width: 598 mm Depth: 547 mm Aperture Dimensions Height: 720 mm MIN Width: 560 mm MIN Depth: 560 mm MIN Product specifications: o LED minute minder o 2 Cooling fans o Flame failure safety device (oven and grill) o Auto-ignition o Gas oven with lower burner o Gas grill o[...]

  • Page 10

    10 Standard accessories: o Removable side racks o 2 x Safety shelves o 2 x Enamelled baking trays with handle o Trivet o LPG conversion jets Optional extra: o BPS2 Pizza stone Electrical details: Rated Voltage: 230 Vac 50 Hz Supply Connection: 13 A (double pole switched fused outlet with 3mm contact gap) Fuse rating: 3 amp Max Rated Inputs: 0.09 kW[...]

  • Page 11

    For future reference please record the following information which can be found on the rating plate and th e date of purchase which can be found on your sales invoice. The ra ting plate for your oven can be located by opening the oven door and looking on the frame of the main oven chassis. Model Number ………………………………. Serial N[...]

  • Page 12

    Accessories Main oven: Top oven: o Position the accessories (drip tray or grill) in th e correct support levels as shown in the images above. Control Panel 1 - Gas grill control kn ob 2 - Gas oven control kn ob 3 - Oven timer 4 - LED display 12[...]

  • Page 13

    Oven programmer/timer 1 = Decimal point symbol 2 = Minute minder symbol 3 = Programme button 4 = Minus button 5 = Plus button Initial set-up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven. o When the oven is connected to your ma[...]

  • Page 14

    14 Before first use o To remove any residue from the ca vities that may have been left from the manufacturing process, you should set the gas oven to its maximum temperature setting. The gas grill should be set separately to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make s[...]

  • Page 15

    15 Timer functions The minute minder function The minute minder function is a count down time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound. o Press and hold down the programme button (3) until the decimal point starts to flash to enter programming mode. o Use the plus (5) and minus[...]

  • Page 16

    16 Adjusting the volume of the audible signal The volume of the audible signal ha s 3 levels, low, medium and high. To adjust the volume, you sh ould proceed as follows:- o IMPORTANT: The oven timer/programmer must not be in countdown mode. o Press and hold down the minus (4) and plus (5) buttons simultaneously until the deci mal point starts to fl[...]

  • Page 17

    Switching the gas oven on The oven has automatic ignition, to light it you should do the following:- o Open the oven door. o Push the gas oven control knob do wn slightly and then turn it anticlockwise to the word MAX. o Whilst it is pointed to the MAX. position, full y push down this knob and hold it down. o The gas oven should lig ht within 15 se[...]

  • Page 18

    o IMPORTANT: If there is a power cut whilst the oven is in use, the cooling fans will not operate. You should immediately turn the appliance off until power is restored. Switching the gas grill on The grill has automatic ignition, to lig ht it you should do the following:- o Open the grill door o Push the gas grill control knob down slightly and th[...]

  • Page 19

    CONTROL KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED. o Wait for 1 minute, before repeatin g the ignition procedure again. When lighting your grill for the first time, it may take several times until the electric ignition operates. This is due to air being in the gas pipe. o I n o r d e r t o c o o k w i t h t h e [...]

  • Page 20

    o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. Warnings o Keep the oven door op en when using the grill function and make sure that the grill deflector is fitted. o Do not use aluminium foil to cover the enamelled baking tra[...]

  • Page 21

    21 Gas mark temperatures Gas mark Degrees Fahrenheit Degrees Centigrade ¼ 225 110 ½ 250 130 1 275 140 2 300 160 3 325 170 4 350 180 5 375 190 6 400 200 7 425 220 8 450 230 9 475 240 Cooking table Main oven: Temperature (°C) Approximate cooking time Small cakes 170 – 180 20 – 25 minutes Whisked sponge 170 15 – 20 minutes Swiss roll 190 8 ?[...]

  • Page 22

    Slow cooking o IMPORTANT: Make sure that frozen foods are thoroughly thawed before cooking them. o DO NOT slow cook joints of meat or poultry weighing more than 2 ¼ kg (4 ½ lb). Roasting guide o Frozen meat should be thorough ly thawed before cooking. For larger joints, it is advisable to thaw overnight. o Frozen poultry should be thorough ly tha[...]

  • Page 23

    o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. Thes e could possibly be a result of the food being cooked at an ex cessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is[...]

  • Page 24

    o Remove the protective cover (A) by unscrewing it in an anti- clockwise direction. o Remove the bulb (B) by turning it in an anti-clockwise direction. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Reassemble the protective cover (A) . Removing the oven door for cleaning (main oven only) To facilita[...]

  • Page 25

    o The oven door and door glass sh ould only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully. o IMPORTANT: The movable bolts (B) must be close[...]

  • Page 26

    o Place a coin horizontally into on e of the small slots and rotate the coin clockwise. You will feel pa rt of the plastic sealing section disengage from the door. o Repeat this process for the other three slots and you will be able to lift the plastic sealing section away from the top of the door. o This will allow you to access the inner door gla[...]

  • Page 27

    Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety St andards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Departme[...]

  • Page 28

    o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient [...]

  • Page 29

    Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 31. o Ensure that the rear panel [...]

  • Page 30

    o IMPORTANT: Before installing the appliance into the housing unit, YOU MUST attach the “drip ca tcher” to the lower front edge of the oven using the 3 screws supplied. The above line drawing shows how you attach the “drip catcher”. Installation between two separate cabinet units o Measure a distance of 717 mm fr om the underside of the wor[...]

  • Page 31

    Installation between two side panels and one cabinet unit o Measure a distance of 717 mm fr om the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side panels of the cabinet unit. They need to be positioned 40 mm back from the front edge of the side panels. o G[...]

  • Page 32

    Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Sa[...]

  • Page 33

    33 o The oven must be installed by a qualified person, in accordance with the current edition of the Ga s Safety (Installation and Use) Regulations and the relevant building/I.E.E. Regulations. o Failure to install the applia nce correctly could invalidate Baumatic’s guarantee and lead to prosecution under the regulations quoted above. o In the U[...]

  • Page 34

    Gas Safety (Installation and Use) Regulations o It is a legal requirement that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations . o For reasons of safety, it is in your best interests to ensure compliance with the law. o In the UK, GASSAFE registered inst[...]

  • Page 35

    35 o If the cooker has been converted fo r use with LPG, then it should be connected to the gas supply using a n appropriate bayonet type hose. The hose MUST be su itable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the c ook[...]

  • Page 36

    o Remove the oven burner shield from inside of the oven. o Remove the burner by moving the restraint spring to the left and sliding the burner out of its housin g. In order to slide it out, lift up the left side and then slide it ove r to the left. In doing so, take care not to change the position of the igniter and safety device which are attached[...]

  • Page 37

    o Ensure that the appliance is in a safe condition, and then reconnect it to the electricity supply. Regulating the oven bu rner minimum setting o Open the oven door fu lly and ignite the oven burner. You should set the oven to maximum temperat ure, then close the oven door and leave the appliance for 10 – 15 minutes. o Reduce the temperature to [...]

  • Page 38

    o IMPORTANT: It is now necessary to carry out a full function test of the appliance (this shou ld include a gas tightness test). Substituting the grill burner IMPORTANT: Your appliance mu st be disconnected from the electric and gas supply before completing this process. o Open the oven door complete ly. Remove the grill burner attachment screws at[...]

  • Page 39

    39 o Put the oven burner back together , taking care not to change the position of the igniter and safety device which are attached to the burner. My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switch ed on at your mains supply. * Check that the fuse in the spur outlet doesn’t nee[...]

  • Page 40

    IMPORTANT: If your app liance appears not to be operating correctly, then you should disconnect it from your mains suppl y and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. P l e a s e n o t e t h a t i f a n e n g i n e e r i s asked to attend whilst the product is under g[...]

  • Page 41

    41 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.u k custome[...]

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