Bosch Appliances HBA36B6.0W manuel d'utilisation

[en] Ins truct ion ma nual Built-in o v en HB A36B6.0 W[...]

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3 Ú T able of c ontents [ e n ] In s t r u c t io n m a nu a l Sa f ety p re cau t io ns ... .. ..... .. ... .. ... .. .. ... .. ... .. ... .. ..... .. ... .. ... .. ... .. .. ... .. . 4 Be fo r e in st al la t ion ..... .. .. .. .. .. .. .. ... .. .. .. .. .. .... .. .. ... .. .. .. .. .. .. .. .. ... .... .. .. .. .. .. .. . 4 Sa f e ty n o tes [...]

4 ã= Safety pr ecau tions Pl ea se re ad t his ins truc ti on manu al carefull y. Plea se k eep the instr uction and inst alla tion manu als in a sa fe place. Ple a se pass on these manu als to th e new o wne r i f you sell th e appli ance. Before ins tallation Damage d uring transport Check the ap pliance for dam age after unpacking it. Do not co[...]

5 Y our new o v en He re you will learn abou t your n ew oven. The c ontrol panel and the ind ividual operating controls are explained. You will find information on the c ooking compartment and the accessories. Co nt ro l p a nel Here, you will s ee an overview of t he control panel. Dep ending on t he a p plian ce m ode l, ind ividu al de tai ls m[...]

6 T h e b a r s d o n o t a p p e ar w h e n s e t t i n g s a r e m a d e f o r g r i l li n g a n d cleaning . You can use the ° butt on to che c k th e cur re nt he at ing tempera ture while the oven is heating up. D ue to thermal inertia, the temperature dis played may differ slightly from t he ac tua l te mpe rat ur e in th e co oki ng c omp [...]

7 Af ter -sale s service product s You c an obt ain suitab le care and cleani ng agent s and ot her a ccess or ies for your d omes tic app li ances fr om the a fte r-s ales service, specialist retailers or (i n some countries) online via the e  Shop. Please s pecify the relevant p roduct number. Pizz a tray HEZ317000 Ideal for pi zza, froz en pr[...]

8 Bef or e usin g the applianc e for th e first time This s ection tells you everyt hing you need to do before using the appliance for t he first time. ■ Set the cl ock ■ Heat up the c ooking compartment ■ Clean the acc essories ■ Read the safety information at the start of the instructions for use . T his is v er y im po r tan t . Sett ing[...]

9 Setting the ov en I n t his sec tion , yo u w ill fi n d i nf or m a tion abo u t ■ which types of heating are avai lable in your oven ■ how you set a t ype of hea ting and a temperature ■ and how y ou set rapid h eating T ypes of h eating A l arge number of types of heating are available in your oven. This allows you to selec t the ideal w[...]

10 S etti n g r api d he ati n g R apid h e at in g i s n o t su ita ble fo r a ll ty p es o f he at ing . Suitabl e types of heating A shor t sign al sou nds to in dica t e th at t he s elec ted typ e of heating is not suitable for rapid heating. Suitabl e temperatures Rapid heating will not work if the temperature is set to less than 100 °C. If [...]

11 3. T ur n th e ro tar y s elec tor to set the coo kin g t im e . 4. Press the 0 bu t ton. The time-setting op tions menu c loses. 5. If the operation has not yet started, press th e n but ton. The time sta rts c oun tin g do wn. The cooking ti m e has elapse d A signa l sounds. The oven stops heating. The cooking time is at ‹‹ : ‹‹ . You[...]

12 Me mor y Y ou can save the set tin gs fo r a dish in the mem o ry an d call it up ag ain at any time. The memory is usef ul for if you f requently prepare a specif ic di sh. Sa ving se ttings in the memory The cleaning sy stem can not be s aved. 1. Specify the type of heating, temperature and, i f required, a co oki ng ti me f or the di sh y ou [...]

13 Basic settings Yo ur appliance has var ious ba sic set tings, which you c an a djust to su it your need s at an y time. Note: In the ta b le you wi ll fi nd all t he b asi c se tti ngs a nd th e associated options for chan ging them. On ly the basi c s ettings that correspond to the features of your specific applianc e are disp laye d. Changin g[...]

14 2. Turn the rotary selec tor to select the required basic setting 3. Pre ss th e X but ton . 4. Ch an ge th e bas ic set ti ng by tur ni ng th e ro tar y sele ct or. 5. You can now c hang e other basic settings, as de scribed in poi nts 2 to 4. 6. Pr ess and ho ld the ° button until t he clock appears. This takes about four seconds . All change[...]

15 Care and cleaning W ith g o od c are an d clea nin g, y our oven w ill re mai n c lean a nd ful ly- fu nct ion i ng fo r a lo ng time to co me. Her e we wil l expl ai n ho w to mai ntai n and clea n your ove n corr ectly. No tes ■ Slight differences in th e colours on the front of the ov en are caus ed by the use of different ma te rial s, suc[...]

16 Re fi tt ing t h e r ai ls 1. Firs t i nser t the r ail in to th e r ear s ock et, pr es s i t t o th e bac k slight ly (figure A), 2. and the n ho ok it i nto th e fr ont so ck et (fig u re B) . The rail s fit both the left an d right sides. The kinked sec tion must al ways be at th e bottom. Fol ding do wn the gr ill elem ent The grill el emen[...]

17 Re mov al 1. Det ach the oven d oor and lay on a c loth with the handle faci ng down . 2. U nscr ew the co ver at th e to p of the ove n d oo r. T o d o th is, undo the left and right screws (fig. A). 3. L ift th e top p a nel up a nd ou t (fi g. B ). 4. U nscr ew the ret ain in g c lip s o n the ri gh t an d l eft a nd re move th em (fig . C). [...]

18 Error m essages with “ If an error me ssage with “ is show n in the displ ay, pres s the 0 button. This cancels the error m essage. You may th en have to rese t the tim e. If the e rror is s how n ag ai n, c a ll t he a f ter -sal es servi ce. You can take remedial action yourself if the followi ng error mes sag e is di spla yed . Replacing [...]

19 A f ter-sal e s s e r v i ce Our af ter-sales service is there for you if your app liance needs to b e re pai re d. W e wi ll a lw ays fin d t he r i ght sol utio n i n or der to a void unnecess ary vis its from a s ervice tec hnician. E number an d FD nu mber W hen calli ng us, please g ive t he product num ber (E no. ) and the p roduction numb[...]

20 Season th e meat. Season frozen m eat in the same w ay as fresh mea t. Many d ishes requi re the addition of liquid. P our enough li quid in to the ov enw ar e s o th a t t he b ase is c over ed to a dep th of approx. ½ cm. If the table spec ifies “a little” li quid, 2- 3 t ablespoons are usua lly sufficient. If the t ab le says “Yes”, [...]

21 Ga me Ga me ca n be co ve red wi th bacon, wh ich k eep s the me at more s ucc u len t, but me an s that it w ill no t bro wn as mu ch . To cre ate a mor e delicate ta ste, you ca n marinate the game overnight in the f ridg e i n b utt erm ilk , w ine o r vi nega r, be fo re co ok in g. When cooking more than one haunch of hare, set the weight o[...]

22 Pork Jo in ts wit h a c r ust sho ul d be pl ace d in the dis h with the cr ust si de up . Sc ore the r ind to ma ke a gri d-l ike patt ern, wi thou t c utti ng int o th e m e at. Pla ce ha m joi nts i n the dish wit h the lay er of fa t faci ng up w ar ds. Cook in an uncov ered dish until a b rown crus t form s. When ro asti ng jo in ts of m e [...]

23 Tip s f or th e au tom atic pr ogram mes T est ed f or y ou in our cooking studio He re you will f ind a s election of dishes and the ideal settings for them. We will show you which type of heating and whi ch temp erature are best su ited for y o ur dish. You can find information about suitable accessories and the hei ght at which they should be[...]

24 Cake s in ti ns Tin Lev el T ype of heati ng T emperat ure in °C Cooking time in min utes Spon ge cak e, simp le rin g t in/ro un d t in 2 : 160-180 50-60 3 loaf tins 3+1 : 140-160 60-80 Sponge ca ke, de licate rin g tin/ro un d tin 2 % 150-170 60-70 Flan ba se, sp onge flan tin 3 % 160-18 0 20-30 Delica te frui t f lan, sp o nge spr ingfo rm/r[...]

25 Bread and roll s When baking b read, preheat t he oven, unless instructions state otherwise. Ne ver pour wa ter into the hot ov en . Ba king tip s Macaroons baking tray 2 % 100-120 30-40 univ ersal pan + b aking tray 3+1 : 100-120 35-45 2 baking trays + un iversal pan 5+3+1 : 100-120 40-50 M er in g ue ba ki ng t ra y 3 : 80-100 100-150 Mu ffin [...]

26 Meat, p o ultry , fis h Ovenware You may use any heat  resi stan t o venwa re. T he un ivers a l pa n is suitab le for larg e roasts . Gl ass oven war e is the most suitab le . E nsure that the lid of the roa sting d ish fi ts w ell a nd clo ses pro pe rly. Add a little more liquid wh en using enam elled roasting dishes . With r oasti ng d is[...]

27 Poultry The weights indicated in the ta ble refer to oven-ready poultry (with out s tuffing). Place w hole poultry on the lower wire rack breast-side down. Turn aft er Z of the sp ecified time. Turn roasts, such as roll ed turkey joint or turkey b reast, halfway through the cooking time. Turn poultry portions after Z of th e ti me. For duck or g[...]

28 Fish Turn the p ieces of fish after Z of the time . Whole fish does not have to be turned. Place the wh ole fish in t he o v en i n it s s w im mi ng p osi ti o n wi th its dor sa l f in fac i ng upwards. Placing half a potato or a small ovenp roof container in the stom ach ca vi ty of the fish will make it more sta b le. For fish fillet, add a [...]

29 Ti ps fo r sl ow cook i ng Bak es, gratins , toas t with t opp ings Alwa ys place ovenwa re on the wire rack. If you are grilling directly on the wire rack without ovenware, y ou sh ould also in sert the univ ersal pan at l eve l 1. Thi s kee p s the ov en cleaner. How well cooked th e bake is wi ll depend on t he size of the ovenware and the he[...]

30 Con v eni ence prod ucts Observe th e instructions on the packaging. If y ou lin e t he ac ce ssor ie s wi th grea se pro of p ape r, mak e sure that the paper i s suitable f or these temperatures. Make sure the pa per is a suita ble s iz e for t he d is h t o be co oke d. The cooking result greatly d epends on the quality of the food. Pre-brown[...]

31 De fro st This @ Defrost setting is most ideal for frozen g oods. The d efr osti ng ti me wil l depe nd on the typ e a nd qua nti ty of the food. Obse rve the instr uctio ns o n th e packa gin g. Take frozen f ood out of its pac kaging and pl ace in suitable ovenware on t he wire rack. Place pou ltry on a plate wi th the breast si de facing down[...]

32 Veg et a b le s A s soon a s b ubb le s be gin t o form in the ja rs, set th e tempera ture back to betw een 120 and 140 °C. Dependi ng on the typ e of ve ge t abl e, hea t for ap pr ox. 3 5 to 70 min utes . Sw itc h off the oven after this time and use the residua l heat. T aki ng ou t th e j ars After preserving, remove the jars from the cook[...]

33 Grilling If you are grilling food directly on the wire rack, the universal pan shou ld als o be in serted at leve l 1. The li quid i s then collected, keep ing the oven cleaner. Dish Accessor i es and tins Lev el T ype of heati ng T emperatu re in °C Cooking t ime in minutes Vienn es e wh ir ls ( prehe at *) ba kin g t ray 3 ' 140-150 30-4[...]

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910125 *900 0633 948* 9000 63394 8 Ro bert B osc h Hau sge rä t e Gm bH Carl-Wery-Straß e 34 8173 9 Münch en Germ any www. bo sch- home. com[...]