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Breville BFS600 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Breville BFS600. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Breville BFS600 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Breville BFS600 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Breville BFS600 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Breville BFS600
- nom du fabricant et année de fabrication Breville BFS600
- instructions d'utilisation, de réglage et d’entretien de l'équipement Breville BFS600
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Breville BFS600 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Breville BFS600 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Breville en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Breville BFS600, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Breville BFS600, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Breville BFS600. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions BFS 60 0[...]

  • Page 2

    2 Page Breville recommends safet y firs t 4 Know your B revil le Avance® Heal thSmar t® S teamer 6 Operat ing your Brevil le Avance® Heal thSmar t® S teamer 7 Care and C leaning 1 2 Steaming guide 1 3 Recipes R1 Contents[...]

  • Page 3

    3 Congra tula tions on the purchase of your new Breville Avance® HealthSmart® Steamer[...]

  • Page 4

    4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the follo wing precautions: IMPORT ANT SAFEGUARDS FOR YOUR BREVILLE HEAL TH SMART FOOD STEAMER [...]

  • Page 5

    DO NOT OPERA TE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOOD STEAMER WHILE IT IS OPERA TING. 5 Important safeguards for all electrical appliances Fully unwind the cord before use. Do not let the cord hang over the edge of a table or counter , touch hot surfaces or become knotted T o protect against electric shock, do not immerse th[...]

  • Page 6

    6 K no w your Bre vil le A vance ® Hea lthSmar t ® Steam er – = = – Water level indicator combined with pull out spout Steamer Lid Egg holders Integrated into the base of steam baskets. HOUR/MIN buttons Press to select time for Steaming and Preset SET button Press once for Steaming Timer selection Press twice for Preset Timer selection On/Off[...]

  • Page 7

    7 BEFORE FIRST USE Remove any packaging ma terial and promotional labels from the food steamer . Wash the lid, steamer baskets, rice/sauce cooking bowl, drip tray , steam diffuser and filter plug in warm soapy water , rinse and dr y thoroughly , also wipe the inside of the wa ter reservoir , before using the food steamer for the first time. DO NO T[...]

  • Page 8

    8 Thr ee layer cook ing : Insert steamer basket (–) into position on top of the drip tray Place the food into steamer basket (–) Insert steamer basket (=) into position on top of steamer basket (–) Place second layer of food into steamer basket (=) Insert steamer basket ( ) into position on top of steamer basket (=) Place third layer of food [...]

  • Page 9

    9 Step 3 Switch off at the power outlet and unplug the power cord from the power outlet. Allow the Avance ® HealthSmart ® Steamer to cool before dismantling and cleaning. Denser foods or foods that take longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam. However , foods such as mea t or chicke[...]

  • Page 10

    10 Steamer Baskets The Avance® HealthSmart® Steamer comes with three steamer baskets that can be stacked on top of each other (See Figure 1), or used with two baskets or with just one basket. (See Figure 2). When using the three steamer baskets at the same time, the smaller basket has symbols (–) marked on handles and must be placed on the bott[...]

  • Page 11

    1 1 TIPS FOR USING Y OUR AV ANCE ® HEAL THSMART ® STEAMER F or goo d r esu lts, foll ow the se sug gest ions: Coo kin g t ime s p rovi ded i n t his ins truct ion boo k a re a g uid e on ly . Spe cifi c foo ds may req uir e v ari ed stea ming tim es depe nding on siz e, qu ali ty and tem peratu re of food . Avo id unn ece ssa ry re mov al o f the[...]

  • Page 12

    12 Care an d Clea nin g DO NO T IMMERSE STEAMER BASE, POWER CORD OR POWER PLUG IN WA TER OR ANY OTHER LIQUID AS THIS MA Y CAUSE ELECTROCUTION. TO PREVENT D AMAGE TO THE APPLIANCE DO NOT USE ALKALINE CLEANING AGENTS WHEN CLEANING, USE A SOFT CLOTH AND A MILD DETERGENT . Remov al of mineral deposits Mineral deposits may accumulate in the steamer base[...]

  • Page 13

    13 Steami ng Gui des VEGET A BLES Follow these suggestions for steaming vegetables: Wash the vegetables thoroughly . Cut off stems, trim, chop and peel if required. Smaller , even-sized pieces of vegetables will steam faster than larger pieces. When steaming different size vegetables at the same time, place the largest and firmest in the lower stea[...]

  • Page 14

    14 Potatoes, peeled, quartered 1kg 20-25 minutes Potatoes, whole chats 1kg 30-35 minutes Pumpkin, peeled chunks 500g 22-25 minutes Snow Peas 250g 4-5 minutes Spinach, English 250g 5-6 minutes Spinach (Silver beet) 250g 7-8 minutes Squash, whole baby 500g 10-12 minutes Sweet Potatoes,1.5cm slices 500g 12-15 minutes T urnips/Swedes, quartered 500g 20[...]

  • Page 15

    15 RICE, GR AINS AND CERE AL S T o cook grains and cereals in the Avance® HealthSmart® Steamer , follow these simple suggestions: Place measured grains or cereal plus waster , as shown in the chart below , into the rice/sauce cooking bowl. Place the rice/sauce cooking bowl into a steamer basket. Cover with lid and set the steamer to the required [...]

  • Page 16

    16 Steami ng Gui des continued Octopus, baby 500g 10 minutes Oysters on shell 6 5 minutes Prawns, shelled 300g 5 minutes Scallops on shell 6 4-5 minutes Vongole, pippies 500g 5-6 minutes ME A T & PO UL TRY Follow these suggestions for cooking meat and poultry: Steaming guidelines in the chart below are for fresh and fully thawed mea t and poult[...]

  • Page 17

    17 Steami ng Gui des continued OTHER FOODS Follow these suggestions for cooking variety foods: Steaming guidelines in the chart below are for pre-packaged variety foods Always remove variety foods from packaging and arrange in a single layer in a steamer basket. Steam variety foods for recommended times in chart below , as recommended on the packa [...]

  • Page 18

    18 Steami ng Gui des EGGS The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell. For co oking eggs i n the she ll : Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking. Place eggs into egg indents in steamer bask[...]

  • Page 19

    18 R1 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. R ec i pes R ec i pes[...]

  • Page 20

    R 2 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Bok choy with chi lli and g inger sauce Ser ves 2 t o 4 1 bunch bok choy or Chinese broccoli Sauce: 1 tablespoon peanut oil 3 cloves garlic , peeled and finely chopped 2 teaspoons finely chopped fresh ginger 1 small red chilli, finely chopped 2 tablespoons Chinese cooking win[...]

  • Page 21

    R3 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Potato salad with creamy pesto dressing Ser ves 4 t o 6 1kg Desiree potatoes, peeled, halved and cut into 1cm slices 2 tablespoons white wine vinegar 250g small button mushrooms 50g pine nuts, toasted 150g pancetta, chopped and fried Creamy Pesto Dressing: 1 cup sour cream 1 ?[...]

  • Page 22

    R4 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Rice and spi nach sala d Ser ves 6 1 cup brown rice ½ cup wild rice 2½ cups/625ml water 1 small red onion, peeled and finely chopped 125g roasted red capsicum, diced ¼ cup currants ½ cup chopped continental parsley 40g baby spinach leaves, washed and dried 50g toasted pine[...]

  • Page 23

    R5 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Moroccan st yle chick en with spiced lentils Ser ves 4 500g chicken breast fillets 2 tablespoons olive oil 1 teaspoon mild paprika 1 teaspoon finely chopped red chilli 1 teaspoon sea salt, optional 1 cup green lentils 1½ cups/375ml water 1 lemon, sliced and deseeded 1 cup cho[...]

  • Page 24

    R6 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. BBQ pork with garl ic soy rice Ser ves 4 ½ cup dried sliced shitake mushrooms 2 cups/500ml boiling water 1 cup medium grain rice 2 cups/500ml water 2 tablespoons soy sauce 1 teaspoon sesame oil 1 tablespoon peanut oil 2 teaspoons finely chopped ginger 3 teaspoons finely chopp[...]

  • Page 25

    R7 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Scallops with herb lime butter Ser ves 2 8 scallops, on half shell 1 tablespoon finely chopped dill 1 tablespoon finely chopped parsley 1 tablespoon finely chopped green shallots Salt and freshly ground pepper , optional 30g butter 2 slices lime , cut into quarters Clean scall[...]

  • Page 26

    R8 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Whole snapper with salsa verde Ser ves 2 500g whole snapper , cleaned and scaled 1 lemon, quartered Salsa Verde: 2 tablespoons finely chopped green shallots 2 tablespoons finely chopped parsley 1 tablespoon chopped capers 2 teaspoons finely grated lemon rind 2 tablespoons lemo[...]

  • Page 27

    R9 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Greek st yle meatballs with tomato sauce Makes appr ox 32 T omato Sauce: 2 tablespoons olive oil 1 large onion, peeled and finely chopped ½ green capsicum, finely chopped 5 cloves garlic , peeled and finely chopped 2 x 400g cans peeled, diced tomatoes 2 teaspoons brown sugar [...]

  • Page 28

    R10 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Prawn and rice b alls Makes appr ox. 32 ½ cup long grain white rice 1¼ cups/312ml water 15g sliced dried Chinese mushrooms 250g pork mince 175g green prawn meat, finely chopped or minced ½ bunch coriander leaves, finely chopped ¾ cup finely chopped green shallots ½ cup s[...]

  • Page 29

    R11 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Berr y lemon pudd ings Ser ves 6 Softened butter , for greasing White sugar , for coating 125g butter , softened 2 ⁄ 3 cup castor sugar Finely grated rind of 1 lemon 3 x 60g eggs 1½ cups/225g self-raising flour ¼ cup/60ml milk 125g frozen mixed berries ¼ cup caster sugar[...]

  • Page 30

    R12 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Date and w alnut pudd ings with caramel sauce Ser ves 6 125g pitted dates, chopped 1 teaspoon bicarbonate of soda 75g butter , cubed 1¼ cups/312ml boiling water Softened butter , for greasing White sugar , for coating 3 ⁄ 4 cup brown sugar , firmly packed 2 x 60g eggs, lig[...]

  • Page 31

    Notes[...]

  • Page 32

    Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Ser vice: askus@breville.com.au New Zealand Customers Breville Customer Service Cent[...]