Cannon 10595G manuel d'utilisation

PEMBROKE U se and Installation Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a w ell ventilat ed space. Read these instructions before installing or using the appliance and retain them for future use . Part No . 4866200153-01[...]

PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Char t 19 The “E” Setting 21 T op Oven 22 T op Oven Cooking Char t 23 Care and Cleaning 25 Something Wrong with y our cooker? 28 Installation Instructions 30 Ser vice Back Cov er 2 C ONTENTS[...]

T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be a[...]

Please read the precautions below befor e using your cook er . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off after use. AL W A YS stand back when opening an oven door t o allow heat to dis perse . AL W A YS use dr y , good quality oven glo[...]

NEVER . . . NEVER leave childr en unsupervised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt t o reach abov e the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]

6 O VEN TIMER OPERA TION The ov en timer offers you the f ollowing f eatures: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automa tically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished[...]

7 KNOW Y OUR TIMER CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ay s set, before using y ou cooker. PLEASE NO TE THA T THE DISPL A Y WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you opera te the timer during these hours the display will return to normal brightness [...]

8 O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 Press & hold in both the “Minute Minder” & “Cook Period” b[...]

9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the Cook P eriod button still held in, set the required Coo k P er iod using the “+” and “–” buttons. Release the buttons and the timer display will rev ert to the time of day with the Auto sy[...]

10 O VEN TIMER OPERA TION Step 4 Press & hold in the “C ook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required C ook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the food[...]

11 O VEN TIMER OPERA TION O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P er iod and End Time an electronic d[...]

The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diamet[...]

13 HO TPLA TE SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Never fill chip pans more than one third full with oil or fat . 2. Never leave oil or fa t unattended during the heating or cooli ng period . 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lo wer it slowly int o the hot oil or fat. F roz en[...]

CA UTION – AC CESSIBLE P ARTS MA Y BECOME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILL P AN HANDLE The grill pan handle is detachable from the pan to facilitate cleaning . The handle can be either detachable from or fixed t o the pan. Remove the screw and w asher from the grill pan bracket, tilt the handle ov er t[...]

The follo wing chart is a guide. Grilling can be star ted from co ld but f or best results preheat for appr oximately tw o minutes. Most cooking is done wit h the heat on full, but it may be desirable t o reduce it for thicker pieces of mea t or for keeping food warm. F or au gratin dishes eg . Macaroni Cheese and meringue toppings eg . Baked Alask[...]

The main ov en can be used in two differen t modes. The choice of mode is selected by the “Duo Mode” button on the fascia, pr essing in for fan mode. C ONVENTIONAL (NON F AN) MODE A conv entional gas ov en has differen t heat zones. T he thermostat settings refer to the temperature on the middle shelf; above this shelf is hotter and below it is[...]

T O USE THE MAIN OVEN 1. Check that the electricity supply is switched on and the timer is set to manual mode. 2. Place ov en shelves in the chosen positions. (r efer to c ooking char ts). 3. Select the oven mode with the “Duo Mode” button on the fascia, ( in ) f or fan mode for ( out ) for c onv entional mode. 4. Push in and turn ov en control[...]

C OLD ST ART COOKING Anything requiring long slow c ooking such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactory results can also be obtained with creamed mix ture , rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for c ooking. RO A[...]

19 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Approxima te Cooking Time Approxima te Cooking Time C ONVENTIONAL OVEN ST ARTERS FISH MEA T AND POUL TRY Patés & T errines The following times ar e for guidance only . Y ou may wish to alter the setting to give a result more t o your satisfaction. When a different setting is g[...]

4 & base 20 MAIN O VEN C OOKING CHART Food Gas Mark Shelf Position F AN OVEN Approxima te Cooking Time Approxima te Cooking Time C ONVENTIONAL OVEN CAKES, P ASTRIES & BIS- CUITS Small cakes NOTE: If soft tub margarine is used for cake making, tempera tures recommended by the manufacturers should be used. T he settings recommended in this ch[...]

The ‘Slow C ook’ setting on the main oven thermostat is used for slow cooking in con- ventional mode only , keeping f ood warm and warming plates for short periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook’ setting should be cook ed f or a minimum 6 hours. They will ‘hold’ at this set[...]

The top ov en can be used to cook small quantities of f ood or us ed in conjunction with the main oven t o provide additional cooking space. The shelf in the top ov en has a heat shield fitted at the r ear . The shield can be removed for cleaning and grilling , but must be replaced when using the ov en. The shelf can be used in three differen t pos[...]

The following times and setting ar e for guidance only . Y ou may wish to alter the setting to give a result more to your sa tisfaction. When a different setting to that sho wn below is given in a recipe , the recipe instructions should be followed . Allow 15 minutes pr eheat for best results. A lways turn the thermostat knob to Mark 8 before selec[...]

24 T OP OVEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 2 4 - 5 hrs depending on recipe Madeira cake ([...]

Switch off the electricity supply and allow to c ool before cleaning the cook er . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne ver use biological washing po wder , caustic cleaners, harsh abr asives , scouring pads , steam cleaners , aeros ol cleaners or ov en chemical cleaners of[...]

26 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan supports, hotplate front trim, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment, inside of doors. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste , liquid cleaner or by rubbing with fine stee[...]

27 CARE AND CLEANING Take particular care not to damage the inner sur face of the door inner glass tha t is coated with a hea t reflective la yer . Do not use scouring pad s, or abrasiv e powder , which will scratch the glass. Ensur e that the glass panel is not subjected to any sharp mechanical blo ws. Stubborn stains can be remov ed by using a fi[...]

28 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cook er . CHECK Ignition does not work. Burner por ts Ignitor Burner por ts Ignitor Burner por ts Ignitor Oven burner Grill burner Hotplate burner . I f all burners fail to ignit e[...]

DISPOSAL OF Y OUR PRODUCT: T o minimise the risk to injur y to childr en please dispose of your product carefully and safely . Remove all doors and lids (where fitt ed). Remove the mains cable (where fitted) b y cutting off flush with the appliance and always ensur e that no plug is left in a condition where it could be connected to the electricity[...]

Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. T he adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation d[...]

TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 600mm Depth 595mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP female) Pressur e test point Grill injector Gas rate adjustment None Aeration adjustmen t None Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse. INST ALLA TIO[...]

32 SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requir es a minimum distance of 600mm between cupboard units of hotplat e height. When installing next to a tall cupboard , partition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clear ance of at least 65mm. The diagram below illustr ate[...]

33 UNP A CKING THE C OOKER Unpack the components from inside the grill and ov en: Check that the follo wing parts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish P an suppor ts (4) Main oven shelves (3) Enamelled burner caps (4) Aluminium burner bodies (4) Main oven shelf heat shield Literature T op oven/grill shelf (1[...]

34 ST ABILIT Y BRACKET The back of the cooker has a slot for engagement of a stability bracket, which can be obtained, as an e xtra, from your cooker supplier . INST ALLA TION INSTR UCTIONS 125mm ST ABILIT Y BRACKET POSITION SLO T FOR ST ABILIT Y BRACKET REAR OF COOKER[...]

35 C ONNECTING T O GAS SUPPL Y The cooker is designed to match the depth of standar d 600mm wor ktops. An adapt or backplate should, theref ore , be fitted within the shaded area shown t o allow the cooker to be pushed fully to the wall. Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0[...]

Connection to the electricity supply should be made via a properly ear thed, r eadily accessible wall socket which is adjacent to but not directly above , and no t more than 1.25m a way from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot parts of the cook er i.e. the back panel abov[...]

37 INST ALL A TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the grill injector . Access to the injector is by first removing the baffle at the fr ont of the grill fastened by two screws . Then remo ve the fastening screw on the right hand side of the burner and slide the burner off[...]

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K ey C ontacts Ser vice Cannon has the largest appliance manufacturer’ s ser vice team in Europe, trained specialists directly employed by us t o ensure your complete c onfidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be ask ed for the f ollowing inf ormation:- Name, address and post code. T elephone numbe[...]