Cannon C60GC manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Cannon C60GC. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Cannon C60GC ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cannon C60GC décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Cannon C60GC devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cannon C60GC
- nom du fabricant et année de fabrication Cannon C60GC
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cannon C60GC
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cannon C60GC ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cannon C60GC et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cannon en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cannon C60GC, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cannon C60GC, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cannon C60GC. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in force and only used in a well ventilat ed space. Read these instructions before installing or using the appliance and retain them for futur e refe ren ce. Part no. 195056853.01 CHESTERFIELD TRADITIONAL 60[...]
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Page 2
PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Grill 14 Main Oven 16 Main Oven Cooking Char t 18 The “Slow C ook ” Setting 20 T op Oven 21 T op Oven Cooking Char t 22 Care and Cleaning 24 Something Wrong with y our cooker? 26 Installation Instructions 28 Ser vice Informa tion Back Cov er 2 C ONTENTS[...]
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Page 3
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice. The guar antee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be[...]
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Page 4
Please read the precautions below befor e using your cooker . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use. AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven glov[...]
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Page 5
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all sur faces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to reach abo ve the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the cont[...]
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Page 6
6 O VEN TIMER OPERA TION The ov en timer offers you the follo wing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The main ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished o[...]
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Page 7
7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set, bef ore using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone a[...]
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Page 8
8 O VEN TIMER OPERA TION SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned O ff . Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r.[...]
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Page 9
9 O VEN TIMER OPERA TION Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of day with the ‘ A[...]
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Page 10
10 O VEN TIMER OPERA TION Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the foo[...]
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Page 11
11 O VEN TIMER OPERA TION O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P er iod and End Time an electronic de[...]
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Page 12
The hotplate lid is fitted with a saf ety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the s afety device as a means of controlling the hotplat e burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 1 / 2 ”)[...]
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Page 13
13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fat una ttended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan. 4. A lways dry food thoroughly before frying, and lo wer it slowly into the hot oil or fat. F rozen f oods in[...]
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Page 14
14 GRILL AB C CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HOT WHEN THE GRILL IS USE D. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . The grill is fitted with a safety device that will cut off the gas supply t o the burner if the flame is extinguished for any reason. Each time the grill is us ed , the safety device has to be activated by pushing and hol[...]
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Page 15
Grilling can be star ted from cold but f or best results preheat for appro ximately two minutes. Most cooking is done with the heat on full, but it may be desirable to r educe it for thicker pieces of meat or f or keeping food warm. F or au gratin dishes eg. Macaroni Cheese and meringue t oppings eg. Baked Alaska, place the dish on the floor of the[...]
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Page 16
The main ov en is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another saf ety device that reduces the gas flow to a safe lev el if , for any reason, the burner fails t o light. The ov en has different heat zones – the thermostat settings r ef er to the temperatur e on the middle shel[...]
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Page 17
C OLD ST ART C OOKING Anything requiring long slow c ook ing such as casseroles and ric h fruit cakes can be put into a cold ov en. Satisfactor y results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the o ven for about 15 minutes at the gas mark y ou require for cooking. RO A[...]
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Page 18
The follo wing times and setting are for guidance only . Y ou may wish to alt er the set- ting to give a result mor e to your satisfaction. When a different setting t o that shown below is given in a recipe , the recipe instruc tions should be followed . Allow 15 minutes preheat for best r esults. Always turn the thermostat knob to Mark 9 first, be[...]
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Page 19
19 MAIN O VEN C OOKING CHART Gas Shelf Food Mark Positions Approx. C ooking T ime and Comments CAKES, P ASTRIES AND BISCUITS Small cakes - 2 trays 5 2 & 4 17 - 25 mins - 1 tray 5 2 or 3 only " Victoria sandwich 2x8" (205mm) 4 2 & 4 25 - 35 mins 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6 1 / 2 hrs depending[...]
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Page 20
The ‘Slow C ook ’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates f or shor t periods. USING THE ‘SL OW COOK’ SETTING FOR SL OW C OOKING 1. All dishes cooked by the ‘Slow C ook ’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but [...]
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Page 21
The top ov en can be used to cook small quantities of food or us ed in c onjunction with the main oven t o provide additional cooking space. The top ov en is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the t op oven is used , the safety device has to be activated [...]
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Page 22
The follo wing times and setting are for guidance only . Y ou may wish to alt er the set- ting to give a result mor e to your satisfaction. When a different setting t o that shown below is given in a recipe , the recipe instruc tions should be followed . Allow 15 minutes preheat for best r esults. Always turn the thermostat knob to Ma rk 8 first, b[...]
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Page 23
23 T OP OVEN C OOKING CHART Gas Shelf Food M ark Positions Approx. C ook ing Time and Comments CAKES, P ASTRIES AND BISCUITS Small Cakes (16 per tray) 5 middle 20 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 middle 25 - 30 mins. Swiss Roll (3 egg quantity) 6 middle 10 - 12 mins. Christmas cake (1 x 205mm / 8”) 2 middle 4 - 5 hrs depending on[...]
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Page 24
Switch off the electricity supply and allow to c ool before cleaning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne ver use biological washing pow der , caustic cleaners, harsh abr asives, sc ouring pads, steam cleaners , aeros ol cleaners or ov en chemical cleaners of a[...]
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Page 25
25 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate , pan suppor ts, burner caps, roasting dish, grill pan, main oven base , inside of grill compartment Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleani[...]
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Page 26
26 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker . CHECK Burner will not light: Burner por ts Ignitor Burner por ts Ignitor Grill burner Hotplate burner I f all burners fail to ignit e: Check that sparks appear at the burn[...]
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Page 27
Cannot set an “ Auto C ook ” programme or cannot get the timer to turn the ov en on or off at the required times. Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto Cooking Programme . Oven lamp does not work The oven lamp is no[...]
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Page 28
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustment conditions for this appliance ar e stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a c ombustion products evacuation de[...]
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Page 29
TECHNICAL DA T A Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point F ront lef t hotplate injector Gas rate adjustment None Aeration adjustmen t None Electrical connection Flexible c ord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 13A fuse. 29 HEA T INPUT G20 at 20mbar G30 at 28-30mbar G31 at 37mbar BURNER INJECT OR 3.7 k[...]
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Page 30
65 mm Min 840 mm Min 400 mm Min 600 mm Min SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 600mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, for a minimum distance of 400mm above hotplat e level, allow a side clearance of a t l[...]
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Page 31
UNP A CKING THE COOKER Unpack the components from inside the grill and ov en: Check that the following parts are present. Grill pan and grid T op oven/grill shelf heat shield Baking dish P an suppor ts Main oven shelves (2) Enamelled burner caps (4) T op oven/grill shelf (1) Literature Aluminium burner bodies(4) LEVELLING F our skid feet are fitted[...]
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Page 32
C ONNECTING TO GAS SUPPL Y Connection to the cooker should be made with an approv ed appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended . The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor . Those cookers con verted to use on LPG should be connected with a hose s[...]
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Page 33
Connection to the electricity supply should be made via a properly ear thed, readily accessible wall socket which is adjacent to but not directly above , and no t more than 1.25m awa y from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot t ouch hot par ts of the cooker i.e. the back panel above[...]
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Page 34
INST ALLA TION AND OPERA TIONAL CHECKS After installation, check for gas soundness . The supply pressur e can be checked at the front left hotplate burner injector . F it the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary , 1. Check that the hotplate burners ignite and cross-[...]
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Page 35
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Page 36
Indesit Company UK Limited, Morley W ay , Peterborough, PE2 9JB PRINTED BY : SIMLEX . FOUR ASHES, WOL VERHAMPTON. K e y C ontac ts After Sales Ser vice Over 1100 trained specialists, directly employed b y us, to ensure that y ou can have complete confidence in both the applianc es and ser vices we offe r. Repair Ser vice and Informa tion Help Desk [...]