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Creda CB01E manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Creda CB01E. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Creda CB01E ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Creda CB01E décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Creda CB01E devrait contenir:
- informations sur les caractéristiques techniques du dispositif Creda CB01E
- nom du fabricant et année de fabrication Creda CB01E
- instructions d'utilisation, de réglage et d’entretien de l'équipement Creda CB01E
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Creda CB01E ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Creda CB01E et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Creda en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Creda CB01E, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Creda CB01E, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Creda CB01E. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . CB01E Installation & U ser Instructions[...]

  • Page 2

    F or more information on our ex citing product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification outl[...]

  • Page 3

    C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Oven Timer Operation 9 Speedgrill 15 Grill P an and Handle 16 Grilling Proc edure 17 Grill Char t 18 Using the Oven for F an Cooking 19 Using the Oven for Other F unctions 21 T emperature C onv ersion Char t 22 Oven T emperature Charts 23 Cooking Results Not Satisfac tory? 25 C[...]

  • Page 4

    Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutt[...]

  • Page 5

    Always ● Always make sure y ou remove all packaging and literature from inside the o ven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and aft[...]

  • Page 6

    Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelves whilst the o ven is[...]

  • Page 7

    F eatur es 7 24 Hour Digital Electronic Clock and Oven Timer Oven T emperature & Grill Selec tion C ontrol Grill Control Oven Pilot Light Oven Light Meat/Grill pan with anti-splash tray and food support Oven F an Speedgrill Element Door Switch Credaclean liners Oven Door 2 Oven Shelves Rating Plate Inner Door Glass[...]

  • Page 8

    A gentle flow of air will be blown below the c ontrol panel when the oven or grill is switched on. In some instances this will continue after switching the oven / grill off . This is not unusual. This helps to keep the contr ol panel and knobs cool. The oven ligh t is switched on automatically when the fan oven con trol (A) is operated .. The oven [...]

  • Page 9

    Oven T imer Operation 9 The oven timer off ers you the following f eatures: 1. Time of Day 2. Automatic C ooking 3. Minute Minder The Oven can be controlled by the aut omatic timer . 1. Select foods which will take the same time to cook and requir e approximat ely the same temperature. 2. Set the oven timer so that the f ood has just finished or ab[...]

  • Page 10

    10 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the displa y will return to normal brightnes[...]

  • Page 11

    Elec tronic C lock and Automa tic Oven Timer Oper ation 11 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and Auto symbol wil l be flashing intermittently . Step 4 P ress & hold in both the “Minute [...]

  • Page 12

    Elec tronic C lock and Automa tic Oven Timer Oper ation 12 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the C ook Period button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev er t [...]

  • Page 13

    Elec tronic C lock and Automa tic Oven Timer Oper ation 13 Step 4 P ress & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]

  • Page 14

    Elec tronic C lock and Automa tic Oven Timer Oper ation 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P erio[...]

  • Page 15

    Speedgrill 15 Y our cooker is not fitted with a conven tional grill. Creda have dev eloped a high speed grill which is designed to reduce your grilling times. It is qu icker because it takes less time to warm up from cold . Con ventional grills require 5 minute s pre-hea t before food is placed beneath them, but for normal grilling the Speedgrill c[...]

  • Page 16

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a [...]

  • Page 17

    Grilling Proc edure 17 Note: DO NO T allow young children near to the applianc e when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set t o manual. Place the rod shelf in the correct position (see Grill Chart). Locate the grill pan on the rod shelf , position centrally under the grill element. Ensure door is in [...]

  • Page 18

    Food Pre- heat Shelf Position from base of oven Setting required for cooking Appro x. Cooking Time T oasting of Bread Products 1 min. 5 or 6 6 3 - 6 mins. Small cuts of meat – Sausages, Bacon None 5 or 6 6 for 5-10 mins reduced to 5 10 - 20 mins Chops, etc. Gammon Steaks None 5 6 reduced 5 after 8-10 mins 25 - 35 mins Pizzas None 5 or 6 4 or 5 15[...]

  • Page 19

    Since a circulaire fan ov en heats up more quickly , and generall y cooks f ood at a lower temperature than a con ventional o ven, pre-heating is often unnecessary . For guides on “ pre- heating” , “ cook ing tempera tures” and “ cooking times” , see “O ven T emperature Charts” later in this book. Oven shelf positioning for fan o ve[...]

  • Page 20

    F an ov en operation Step 1 Ensure oven timer is set t o manual. Ensure that the ov en shelf is in the correct position. Place food c entrally on the shelf ensuring the oven door is ful ly closed . Step 2 T urn knob (A) clock wise and select the required cooking temperature . The pilot light will immediately come on, and r emain on until the oven r[...]

  • Page 21

    “SL OW” setting This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cook ing are: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less fear[...]

  • Page 22

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ven tional Ov en Main Fa n Ov en T emp er ature C on v ersion Char t 22[...]

  • Page 23

    F an Oven C ooking Meat Beef Lamb Por k V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews F ood T emperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1[...]

  • Page 24

    F an Oven C ooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emperature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 mins 15-20[...]

  • Page 25

    C ooking Results Not S atisfactor y Grill Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. Remember to use the anti - splash tray . Baking General Unev en rising of cakes Ensure t[...]

  • Page 26

    1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temper atures of 220°C (425°F) or abo ve, the special sur face enables these soils t o be slowly destroyed . The higher the temperatur e the mor[...]

  • Page 27

    2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill/Meat Pan & Ov en Shelves. T o prevent stains from being burnt on to the grill pan, food support and rod shelf , always wash immediately after use in warm [...]

  • Page 28

    3. C ONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GLASS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe ove[...]

  • Page 29

    Car e and Cleaning 29 T ake particular c are not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads, or abra siv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]

  • Page 30

    Installation Instructions This equipment is designed specifically for domestic purposes a nd Creda Limit ed cannot accept responsibility if used in any other type of installation . All Creda ov en units are suitable for installation under Creda hob units. This appliance must not be installed ov er any appliance that generat es heat. F or your own s[...]

  • Page 31

    Installation Instructions (a) The oven unit housing cabinet dimensions must comply with F ig . 3 and Fig . 4. (b) An air gap of 50mm minimum must be provided at the rear of an y top or bottom cupboards or shelves f or ventilation. (c) Do not obstruct the ventilation slots provided on the ov en trim. This is found adjacent to the bottom of the o ven[...]

  • Page 32

    Any spare cable must be c oiled either behind the oven (not more than 30cm abov e the base of the oven rec ess) or pushed into the air gap below the ov en after installation. Where a hob is fitted adjacent t o or above an ov en a 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separ ate suitab[...]

  • Page 33

    33 V entilation Slot if cabinet doesn't fit to ceiling 51 x 457mm min area V entilation Slot if cabinet fits to ceiling 51 x 457mm min area 50mm air gap 50mm air gap T all Cabinet As Above Built Under 560mm min 574mm max 550mm min excluding pipes and other projections 570mm min 585mm max When fitting a hob above an ov en always use these insta[...]

  • Page 34

    34 Installation Instructions Double Pole Control Swit ch Single Oven in tall Cabinet 585mm max 578mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable if Hotplate fitted Conduit Box 4mm 2 Cable if hob fitted adjacent to oven 4mm 2 Cable to Oven Refer to Electrical Installation 560mm min 574mm max *550[...]

  • Page 35

    Before calling a Service Engineer , please check through the following list . THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Display show s 0.00 AUT O . F an oven does not wor k but the grill works. F an Oven and Grill do not work. Grill does not work. Grill keeps turning on and off . Can not set an “ Auto Cook” programme[...]

  • Page 36

    K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number [...]