Creda E530E/R530E manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Creda E530E/R530E. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Creda E530E/R530E ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Creda E530E/R530E décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Creda E530E/R530E devrait contenir:
- informations sur les caractéristiques techniques du dispositif Creda E530E/R530E
- nom du fabricant et année de fabrication Creda E530E/R530E
- instructions d'utilisation, de réglage et d’entretien de l'équipement Creda E530E/R530E
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Creda E530E/R530E ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Creda E530E/R530E et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Creda en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Creda E530E/R530E, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Creda E530E/R530E, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Creda E530E/R530E. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . E530E / R530E Installation & U ser Instructions[...]
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Page 2
F or more information on our ex citing product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification outl[...]
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Page 3
C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Oven Timer Operation 9 Grill P an and Handle 15 Using the T op Oven for Solarplus Grilling 16 Operation when using T op Oven for Grilling 17 Solarplus Grill Char t 18 Using the T op Oven as a Con vection Oven 19 Operation when using the T op Oven as a Con vection Oven 20 Main O[...]
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Page 4
Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutt[...]
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Page 5
Always ● Always make sure y ou remove all packaging and literature from inside the o ven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and aft[...]
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Page 6
Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelves whilst the o ven is[...]
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Page 7
F eatur es 7 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN SELECT CONTROL MAIN OVEN TEMPERA TURE CONTROL CL OCK & OVEN TIMER SOLARPL US GRILL OVEN LIGHT MAIN OVEN PIL OT LIGHT TOP OVEN PIL OT LIGHT GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF RA TING PLA TE GRILL SET TING CONTROL GRILL ELEMENT EASY GLIDE™ SH[...]
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Page 8
Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still w arm. Oven Interior The oven ligh ts are operated when their r[...]
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Page 9
Oven T imer Operation 9 The Main Oven can be controlled by the automa tic timer . 1. Select foods which require the same cooking time and temperat ure. 2. T o ensure food does not cool down and does not require r eheat ing set the end time so that the food is ready when y ou require it. 3. Always ensure tha t meat and poultr y is defrost ed before [...]
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Page 10
10 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the displa y will return to normal brightnes[...]
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Page 11
Elec tronic C lock and Automa tic Oven Timer Oper ation 11 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and Auto symbol wil l be flashing intermittently . Step 4 P ress & hold in both the “Minute [...]
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Page 12
Elec tronic C lock and Automa tic Oven Timer Oper ation 12 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the C ook Period button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev er t [...]
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Page 13
Elec tronic C lock and Automa tic Oven Timer Oper ation 13 Step 4 P ress & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]
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Page 14
Elec tronic C lock and Automa tic Oven Timer Oper ation 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P erio[...]
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Page 15
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a [...]
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Page 16
Y our cooker is not fitted with a conven tional grill. Creda have dev eloped a Solarplus high speed grill which is designed to reduce your grilling time s. It is quicker because it takes less time to warm up from cold . Conv entional grills requi re 5 minutes pre-heat before f ood is placed beneath them, but for normal grilling the Solarplus grill [...]
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Page 17
Step 1 Ensure that the Timer is set t o manual. Step 2 T urn k nob (B) clockwise to select grill func tion setting: Set to: F or Half Grill (Left hand side only). F or Full Grill. Step 3 T urn knob (A) anti-clock wise to select the Grill Setting (1–6). (1=Low , 6=High). Grill Contr ols Example: = F ull Grill Function = Maximum Grill Setting NO TE[...]
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Page 18
Guide to Solarplus Grilling 18 Food P reheat ov en for one minute Easy Glide™ Shelf Position fr om base of ov en. Setting Appro ximate Cooking Time Pan to be used Grill pan and food support 3-5 minutes 10-15 minutes 25-30 minutes 6-8 minutes 10-15 minutes 10-15 minutes 10-12 minutes 10-12 minutes 5-10 minutes Setting 6 Setting 6 for 4 minutes the[...]
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Page 19
DO NOT PLA CE FOOD/UTENSILS DIRECTL Y ON THE OVEN FLOOR SHELF POSITIONS 1 OR 2 TO BE USED WHEN USING THE TOP OVEN AS A CONVECTION OVEN 3 2 1 ENSURE SHEL VES ARE FIT TED THE CORRECT W A Y UP Using the T op Oven as a C on v ection O v en Note: Charts are a guide only , to suit personal taste and requir ements, it may be necessary to increase or decre[...]
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Page 20
Step 1 Ensure that the Timer is set t o Manual. Step 2 Plac e the shelf in the correct position (see O ven T emperature C har ts). Step 3 Select the required cooking temperature (100–220 o C) using con trol (B) (see T op O ven T emperature Charts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper[...]
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Page 21
Main Oven (P re-Heat) 21 F an Oven Mode Side Heat Mode F an Ovens provide ev en distribution of heat, allowing food to be cooked an ywhere in the oven at the same t emperature, ideal f or batch baking. Pre-heating is not nec essar y in the fan ov en mode for most foods because the o ven element is situated around the fan blade which in turn circula[...]
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Page 22
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position, See Oven T emperature Charts (M ain F an Oven). Step 3 Place the food cen trally on the shelf ensuring the oven d oor is fully closed . Step 4 Select Fan Oven cooking , by turning control (D) clockwise to ‘F AN OVEN’ . Step 5 Select the required co[...]
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Page 23
Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position, See Oven T emperature Charts (Con vection Oven). Step 3 Place the food cen trally on the shelf ensuring the oven d oor is fully closed . Step 4 Select Convection cooking (side heat), by turning control (D) anti-clockwise to ‘SIDE HEA T ’ . Step 5 S[...]
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Page 24
“SL OW” Setting (F AN O VEN only) This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cook ing are: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so [...]
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Page 25
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ven tional Ov en To p Con vection Ov en Main Fa n Ov en T emp er ature C on v ersion Char t 25[...]
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Page 26
26 T op O v en T emper ature Charts - Meat Beef Rare 60 O C Medium 70 O C 90 O C 80 O C 90 O C W ell Done 70 O C Por k Lamb Poultry C OOKING MEA T/POUL TRY IN THE T OP OVEN Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6K g (8lbs) can be roasted in a small meat pan in the top ov en. IF USING AL UMINIUM FOIL 1. Nev er allow foil to to[...]
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Page 27
27 T op O v en T emper ature Charts - Bak ing Scones Food Pre- heat Ye s 200 9-12 Runner 1 from bottom of oven 15-20 20 15 9-12 60-90 120-135 40-45 Depending on use 40-45 40-45 105-135 45-50 25-30 150-180 180 170 180/190 190/200 150/170 150 190/200 200/220 190/200 200/210 140 150 200/210 100 Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye s Ye[...]
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Page 28
Side Heat Oven C ooking (Main Oven) Meat Beef Lamb Por k V eal Poultry / Game Tu r k e y Casserole / Stews F ood T emperature o C Time (approx.) Pre- heat Shelf P osition (from base of oven) Y es 190/200 approx 25-30 mins per 450g (1 lb) + 25 mins extra approx 25-30 mins per 450g (1 lb) + 25 mins extra approx 30-35 mins per 450g (1 lb) + 30 mins ex[...]
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Page 29
Main Oven T emperature C har t - Baking 29 SIDE HEA T Oven Con vection C ooking (M ain Ov en) Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emper[...]
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Page 30
C ooking Results Not S atisfactor y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally below the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food supp[...]
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Page 31
1. “CREDA CLEAN” OVEN LINERS ( T OP OVEN) (E530E) ( a) How "Credaclean" works . The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220°C (425°F) or abov e, the special surface enables these soils to be slowly destroy ed. The higher the t[...]
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Page 32
4. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es etc. T o prevent stains from being burnt on to the grill pan, food[...]
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Page 33
5. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung ou[...]
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Page 34
Car e and Cleaning 34 T ake particular c are not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads, or abra siv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]
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Page 35
Electric al Requiremen ts F or your own safety , we recommend that your cooker is installed by a compet ent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance mu[...]
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Page 36
Impor tant It is essential that the lower cupboard is constructed in the manner illustrat ed i.e. having side , back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed . 1. General The appliance is designed for moun ting at a safe level into an o ven housing which must be secured to the b[...]
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Page 37
T all Cabinet V entilation 37 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area Fig. 1[...]
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Page 38
38 577mm exc. handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cooker trim is to overlap top edge of shelf * excluding pipe work and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box Oven Door Fig. 3 Fig. 4 Fig. 2 550mm 550mm min * No. 6 x 15mm screw (4 supplied) Cabinet Viewe[...]
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Page 39
Problem This is normal and should cease after a short period. Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NOTHING WRONG. Something W rong? Nothing works. Display show s 0.00 AUT O . Main Oven does not work, but the Grill and T op Oven work. T op Oven and Grill do not work, but the Main Oven work s. Gr[...]
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Page 40
K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number [...]