Français dropdown-ico

Cuisinart CSB-77 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Cuisinart CSB-77. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Cuisinart CSB-77 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Cuisinart CSB-77 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Cuisinart CSB-77 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Cuisinart CSB-77
- nom du fabricant et année de fabrication Cuisinart CSB-77
- instructions d'utilisation, de réglage et d’entretien de l'équipement Cuisinart CSB-77
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Cuisinart CSB-77 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Cuisinart CSB-77 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Cuisinart en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Cuisinart CSB-77, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Cuisinart CSB-77, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Cuisinart CSB-77. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    1 INSTRUCTION AND RECIPE BOOKLET Smart Stick ® Hand Blender For your safety and continued enjoyment of this product, always read the instruction book car efully before using. CSB-77[...]

  • Page 2

    2 Impor t ant SaFEGUarDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. T o protect against electrical shock, do not put the motor body , cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance[...]

  • Page 3

    3 15. Do not use outdoors, or use for other than intended use. 16. Do not let any cord hang over the edge of the table or counter . Do not let cord contact hot surfaces, including stovetop. 17. Make sure the appliance is of f, the motor has stopped completely , and the appliance is unplugged from outlet before putting on or taking off attachments, [...]

  • Page 4

    4 UNP ACKING INSTRUCTIONS Place the package containing the Cuisinart ® Smart Stick ® Hand Blender on a sturdy surface. Unpack the Smart Stick ® Hand Blender from its box by r emoving the upper protective insert. Gently slide the unit from the box. Remove all support materials fr om the box and replace the upper insert. Save packaging for possibl[...]

  • Page 5

    5 WHISK TIPS Use the whisk attachment for beating heavy cream or egg whites. It may also be used for whisking eggs for scrambled eggs or fluffy omelets. BEA TING EGG WHITES When beating egg whites use a very clean metal or glass bowl, never plastic. Plastic can contain hidden oils and fats that can ruin the delicate egg white foam. T o help stabili[...]

  • Page 6

    6 Motor Body Housing Detachable Blending Shaft Blade Guard Stainless Steel Blending Blade Chopper/Grinder Attachment Cord Wrap On/Off Button Comfort Handle Whisk Attachment Detachable Gearbox Reversible Blade[...]

  • Page 7

    7 ASSEMBL Y BLENDING A TT ACHMENT 1. Align the motor body with the blending attachment and slide the pieces together until you hear and feel the pieces click together . It may be helpful to press the r elease button when assembling. CHOPPER/GRINDER A TT ACHMENT A. Chopper/Grinder Prep Bowl B. Cover Slots (3) for Attaching Cover C. Metal Blade Assem[...]

  • Page 8

    8 REVERSIBLE BLADE The Cuisinart ® Smart Stick ® Hand Blender chopper/grinder attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other . The blade is attached to a plastic ring which slides over the plastic blade sheath, so it can be easily turned over to select the appropriate blade. T o reverse the [...]

  • Page 9

    9 Pick up the blade ring by its hub holding ribs (grips) and turn it very slightly clockwise. This locks it in place on the plastic blade sheath and prevents it fr om sliding up during processing. 3. Connect the Smart Stick ® Hand Blender motor body to the top of the chopper/grinder attachment cover . Align the spline in the chopper/grinder cover?[...]

  • Page 10

    10 5. Plug the power cord of the Smart Stick ® Hand Blender into an electrical outlet. 6. Put one hand on the cover of the chopper/grinder attachment, while gripping the Smart Stick ® Hand Blender motor body handle with the other . Press the High or Low button with your fingers to start the motor and run the chopper/grinder . T o turn the unit of[...]

  • Page 11

    11 OPERA TION BLENDING & MIXING The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powder ed drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too. This blade mixes and stirs while adding only a minimum of air to your mixture. A gent[...]

  • Page 12

    12 CHOPPING AND GRINDING Processing Food 1. Put the prep bowl firmly on a flat stur dy surface like a countertop. Be sure the blade is assembled to use the blade edge that is appropriate for the food to be pr ocessed. 2. Put food into the prep bowl. Be sur e the food is cut into small pieces, and the bowl is not overloaded. 3. Put the chopper/grind[...]

  • Page 13

    13 CHOPPER/GRINDER A TT ACHMENT T o simplify cleaning, rinse the pr ep bowl, cover , and blade immediately after use, so that food won’t dry onto them. W ash blade ring, plastic sheath, and prep bowl in warm soapy water . Rinse and dry . Wipe the underside of the chopper/grinder cover with a sponge or damp cloth to remove any food. Do not submerg[...]

  • Page 14

    14 TIPS AND HINTS 1. Liquid should come within an inch of where the shaft attaches to the motor housing. 2. Some spices may scratch the chopper/grinder attachment. 3. When using with a nonstick cooking surface, be ca ref ul not to scratch the coating with the hand blender . 4. Do not immerse motor body housing, chopper/grinder cover , or whisk gear[...]

  • Page 15

    Ingredient Suggested Blade Comments Baby foods (always consult a pediatrician or family physician for appropriate food recommendations Sharp Blade Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Pulse to chop, then hold to blend Bread Crumbs - fresh or dry (day old) Sharp Blade Pulse to chop, t[...]

  • Page 16

    16 SMOOTHIES AND DRINKS Blueberry Banana Anti-Oxidant Smoothie Makes 2 cups ¾ cup soy milk or fat-free milk 14 grams soy protein powder (or soy pr otein isolate) 1 cup frozen blueberries 1 small (4½ ounces) banana, sliced 1 teaspoon flaxseed oil 1–2 teaspoons honey (optional) Put soy milk, protein powder , blueberries, banana, flaxseed oil and [...]

  • Page 17

    17 Frozen Cof fee Frappé Makes one 12-ounce shake 1¾ cups coffee ice cr eam or ice milk ½ cup strong br ewed coffee (may use espr esso) 2 tablespoons fat-free milk Put ingredients into mixing bowl. Insert blender , making sure the pr otective guard is submer ged. Blend, using an up-and-down motion until ingredients are well combined, about 20–[...]

  • Page 18

    18 Mexican Hot Chocolate W e made our hot chocolate with fat-fr ee milk and it was a big hit. For a richer chocolate, make it with whole or reduced-fat milk. Now and then indulgence is good for the soul. Makes 12 to16 servings 2 quarts fat-free milk 3-inch cinnamon sticks 20 ounces bittersweet chocolate (your favorite), broken into chunks 1 tablesp[...]

  • Page 19

    19 Melt butter in a 3-quart saucepan over medium low heat. Sweat the shallots and crushed garlic over medium-low heat for about 5 minutes. Do not allow the shallots and garlic to brown. While shallots are cooking, cut the asparagus into ½-inch pieces and r eserve the tips. When shallots are soft, add asparagus and potato to saucepan and cook for a[...]

  • Page 20

    20 Nutritional information per ½ - cup ser ving: Calories 71 (22% from fat) • carb. 10g • pro. 4g • fat 2g • sat. fat 0g • chol. 0mg • sod. 350mg • calc. 39mg • fiber 3g Sweet Red Pepper Coulis This multipurpose sauce is great for chicken, fish, crab cakes, and pastas. Makes 2½ cups 1 tablespoon olive oil 1 medium yellow onion, pe[...]

  • Page 21

    21 Preheat oven to 450°F . Put peppers on a baking sheet and roast until very dark and skin is coming away from the pepper , about 30 minutes. Put roasted peppers into a mixing bowl and cover with plastic wrap in order for the skins to loosen, about 15 minutes. Insert the blade assembly in the prep bowl. Put the onion, garlic, and jalapeño into t[...]

  • Page 22

    22 Insert the blender into the saucepan, making sure the pr otective guard is submerged. Blend, using an up-and-down motion until ingr edients are well combined, about 50–60 seconds. Nutritional information per ¼ - cup ser ving: Calories 60 (25% from fat) • carb. 9g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 351mg • calc. [...]

  • Page 23

    23 Insert the blade assembly in the prep bowl. Put the cheese cube s in to the prep bowl. Pulse to chop, 10 times, then process to chop finely , about 15–20 seconds. Add remaining ingr edients to prep bowl. Pr ocess for about 30–40 seconds, until creamy and totally emulsified. Nutritional analysis per tablespoon: Calories 53 (89% from fat) • [...]

  • Page 24

    24 2 teaspoons fresh lime juice 1½ teaspoons rice vinegar (may use raspberry or white balsamic vinegar) ½ teaspoon honey Insert the blade assembly in the prep bowl. Put the r ed bell pepper pieces into the prep bowl and use the pulse to coarsely chop, 6–8 pulses. T ransfer to a 1-quart bowl and reserve. Add the garlic, jalapeño pepper and onio[...]

  • Page 25

    25 Roasted Pepper T apenade Makes 1 cup 1 small garlic clove, peeled 1 jar (12-ounces) of roasted peppers, drained, cut into 1-inch pieces ½ sun-dried tomato (oil packed) 2 tablespoons green pimento-stuf fed olives, drained ½ teaspoon fresh thyme ½ teaspoon extra virgin olive oil pinch salt pinch pepper Insert the blade assembly in the prep bowl[...]

  • Page 26

    26 T omato and Basil T opping Makes 1 cup 1 small garlic clove, peeled 1½ tablespoons fresh basil leaves 1 pint grape tomatoes 3 teaspoons extra virgin olive oil ½ teaspoon salt Insert the blade assembly in the prep bowl. Put garlic into the pr ep bowl and run for 30 seconds. Add basil and pulse 4 times. Add remaining ingr edients to prep bowl an[...]

  • Page 27

    27 Nutritional information per macaroon: Calories 76 (38% from fat) • carb. 11g • pro. 1g • fat 3g • sat. fat 1g • chol. 0mg • sod. 11mg • calc. 4mg • fiber 2g Sweet Whipped Cream Sweetened whipped cream is the perfect finish for just about any dessert, or spoon a dollop over coffee or hot chocolate. Makes 2 cups 1¼ cups heavy crea[...]

  • Page 28

    28 W ARRANTY LIMITED THREE-YEAR WARRANTY Thi s war r an t y is avai lab le to c on sum e rs o nl y . Y o u ar e a co ns ume r if yo u own a Cuisinart ® Sm ar t Stic k ® Han d Bl en de r tha t was p ur ch as ed a t ret ai l for p er s on al, fa mi ly or h ou se ho ld us e. E xce pt a s oth er w is e re qui re d un de r app li ca ble l aw, this war[...]

  • Page 29

    29 doe s no t re sul t in th e ap pr opr ia te re lief to t he c ons um er, the con su me r may th en t ake th e pro du ct to a n in de pe nd ent r ep ai r fac ili t y if se r v ic e or rep ai r ca n be e co no mic a lly a cc omp li she d. C uis ina r t a nd n ot th e co nsu me r will b e re sp on sib le fo r the r ea so na bl e co st of s uc h se [...]

  • Page 30

    30 NOTES[...]

  • Page 31

    31 NOTES[...]

  • Page 32

    ©2011 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 11CE126215 IB-5338C Other trademarks or service marks referr ed to herein ar e the trademarks or service marks of their respective owners. Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other [...]