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DeLonghi 24 SS manuel d'utilisation

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Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation DeLonghi 24 SS. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel DeLonghi 24 SS ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation DeLonghi 24 SS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation DeLonghi 24 SS devrait contenir:
- informations sur les caractéristiques techniques du dispositif DeLonghi 24 SS
- nom du fabricant et année de fabrication DeLonghi 24 SS
- instructions d'utilisation, de réglage et d’entretien de l'équipement DeLonghi 24 SS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage DeLonghi 24 SS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles DeLonghi 24 SS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service DeLonghi en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées DeLonghi 24 SS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif DeLonghi 24 SS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation DeLonghi 24 SS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    • USERS OPERA TING INSTRUCTIONS • INST ALLA TION ADVICE IMPORT ANT - PLEASE READ AND FOLLOW ✓ Before beginning, please r ead these instructions completely and carefully . ✓ Do not remove permanently af fixed labels, warnings, or plates from the product. This may void the warranty . ✓ Please observe all local and national codes and ordinan[...]

  • Page 2

    2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations r eported below ar e for your own safety and that of others. They will also pr ovide a means by which to make full use of the featur es offered by your appliance. Please pr eserve this booklet carefully . It may [...]

  • Page 3

    3 USER INSTRUCTIONS USING THE OVEN FOR THE FIRST TIME Y ou are advised to carry out the following operations: ✓ Assemble the interior of the oven as described under the heading “Cleaning and maintenance” ✓ Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell fr om the components. ✓ Le[...]

  • Page 4

    4 contr ol panel  A U T O Fig. 1.1 Oven controls: 1. Function selector knob 2. Electr onic programmer 3. T emperature knob (potentiometer) 4. Door locked pilot light 5. Oven heating pilot light 6. Oven on pilot light 1 3 2 6 4 5 W ARNING - VER Y IMPOR T ANT NOTE: The temperature knob (potentiometer) turns to right and left only to symbols + and [...]

  • Page 5

    5 how to use the self cleaning oven 2 3 IIIIII I I I I I I IIIIIIIIII I I I I I I IIII  USING THE OVEN FOR THE FIRST TIME - Put the shelf and the tray in the oven. - Switch the oven on when it is empty (on any cooking function – NOT SELF CLEANING ) at maximum power for about 2 hours to remove traces of gr ease and smells from the com- ponents.[...]

  • Page 6

    6  OVEN LIGHT (this is not a cooking function) Tu r ning the knob to this position, only the oven lamp lights up. The lamp is always on in all the cooking functions (not for the self cleaning). SELECTING THE FUNCTIONS (fig. 2.1) The cooking function is selected by turning the function selector knob and matching the mark with the symbol printed o[...]

  • Page 7

    7  TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperatur e must be set between 120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic pr ogram- mer starts cooking with a pre-heating temperatur e set at 350 °F (200 °C). T o vary the[...]

  • Page 8

    8  IMPORT ANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: -T ake all the accessories out of the oven (broiling pan and shelves). - Clean any traces of liquid which have overflowed. - Close the oven door and make sure that it is closed properly . If there ar e cracks or flaws [...]

  • Page 9

    9  SELECTING °F/°C ON THE DISPLA Y 1. Tu rn the oven selector knob to a cooking function (i.e. ). 2. Press key 5 on the pr ogrammer to reduce the temperatur e until you reach the min- imum value (120 °F/50 °C). 3. With °F/°C flashing on the display press key 5 again (if °F/°C is not flashing pr ess key 4 before pr essing key 5) until OFF[...]

  • Page 10

    10  The temperature set is shown on the electr onic program display and can be var- ied, with 5 °F (5 °C) intervals, by means of the temperature knob (potentiome- ter) or the program keys. During cooking the oven temperature (°F or °C) is measur ed by a sensor inside the cavity and is shown on the program display until set temperatur e is re[...]

  • Page 11

    11  I I I I I I I I II I I I I I I 3 ➂ 2 56 I I I I I I I I I I I ➃ ➄ HOW TO ST ART THE SELF CLEANING CYCLE Important: the self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, br oiling pan, ...) out of the oven cavity and dry any traces of overflowed liquid. Do no[...]

  • Page 12

    12  PROBLEMS ON ST ARTING AND DURING THE SELF CLEANING CYCLE 1. Steady door The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3 What to do: Close the door and repeat pr evious cycle. . If aft[...]

  • Page 13

    13 ➀ ➁ 1a 1b 2a 2b 2d I I I I I I I I I I I ➀ ➂ HOW TO STOP THE SELF CLEANING CYCLE 1. Tu rn the function selector to OFF (oven OFF) - If the oven cavity temperature is higher than 570 °F (300 °C) 1a. The time of day appears steadily on the program display . 1b. When the oven cavity temperatur e drops below 570 °F (300 °C): - OFF appear[...]

  • Page 14

    14  I I I I I I I I I I I ABNORMAL SITUA TIONS AND/OR OPERA TION PROBLEMS during cooking or the self cleaning cycle. 1. 30 F0 or 30 F1 appear during the cooking or self cleaning cycle Oven temperature sensor br oken or not working properly . The cooling fan stays on and if the self cleaning cycle is in progr ess the door remains locked. What to [...]

  • Page 15

    15 COOKING DIFFERENT DISHES A T THE SAME TIME The MUL TIFUNCTION oven at positions of the function selector can cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: – The cooking temperatures must be as close as possible [...]

  • Page 16

    16  1 ° STEP 2 ° STEP 3 ° STEP 4 ° STEP Fig. 2.2 WRONG CORRECT Fig. 2.3 Fig. 2.4 Fig. 2.5 BROILING V ery important: the broil element must always be used with the oven door closed. – Position the shelf on the first or second level from the top (fig. 2.2). –T urn on the broil element, as explained in the preceding paragraphs and let the o[...]

  • Page 17

    17 12 3 4 56 A U T O Fig. 3.1 2 3 IIIIII I I I I I I IIIIIIIIII I I I I I I IIII 2 3 56 I I I I I I I I I I I how to use the electr onic program  Description of the light symbols: AUTO Indicates that a program has been set Indicates that the heating elements are working Indicates that the timer is working P Indicates PM time After the appliance [...]

  • Page 18

    18  1 56 I I I I I I I I I I I I I I I I I I I I I I 2 56 I I I I I I I I I I I I I I I I I I I I I I I I The timer function is only used to count the time and does not influence oven operation or any program which ar e in progress or set. 1. Press push button 1. The bell symbol will start to flash. 2. Press keys 5 or 6 to set the time r equired[...]

  • Page 19

    19 2 56 I I I I I I I I I I I I I I I I I I I I I I I I 3 56 I I I I I I I I I I I I I I I I I I I I I I Setting 1. Set the cooking function by turning the oven selector to the function required. 2. The cooking temperature appears on the display . T o change it proceed as described in the Setting the cooking section. 3. Press push button 2. AUTO st[...]

  • Page 20

    20 2 3 4 5 6 7 8 9 10 11 1 12 P A U T O P A U T O P A U T O 25 6 5 36 Time needed to cook the food (2 hours) Time when the food to be cooked must be ready Time when cooking the food is pro- grammed (08:00) Programmable functions Fig. 3.2 EXAMPLES OF PROGRAMMING AUTOMA TIC COOKING ➂ ➁ ➀ ➀ ➁ ➂  To cancel any program just turn the funct[...]

  • Page 21

    21 cleaning and maintenance  GENERAL RECOMENDA TION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply . ✓ It is advisable to clean when the appliance when it is cold and especially for clean- ing the enamelled parts. ✓ A void leaving alkaline or acidic substances (lemon juice,[...]

  • Page 22

    22 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 4.3a). – Open the lever “A” completely on the left and right hinges (fig. 4.3b). – Hold the door as shown in fig. 4.3. – Gently close the door (fig. 4.3c) until left and right hinge levers “A” are hooked to part “B”[...]

  • Page 23

    23 W ARNING! THIS APPLIANCE HAS TO BE INST ALLED BY A QUALIFIED INST ALLER. Installation must conform with local codes. Improper installation, adjustment, alteration, services, or maintenance can cause injury or pr operty damage. Consult a qualified installer or service agent. IMPORT ANT : The use of suitable protective clothing/gloves is r ecommen[...]

  • Page 24

    24 GENERAL INFORMA TION The oven can be fitted in standard units, minimum width and depth 23" 5/8 (600 mm). Installation requir es a compartment as illustrated in figures 5.1 and 5.2. On the lover side, the oven must lay on supports withstanding the oven weight. The oven should then be secured by 4 scr ews (not supplied) fitted into the holes [...]

  • Page 25

    25 Fig. 5.4 1" 11/64 (30 mm) 23" 5/8 min (600 mm min) 1" 31/32 (50 mm) 1" 31/32 (50 mm) 21" 21/32 (550 mm) Fig. 5.5 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 5.4 and 5.5. The walls surrounding the oven must be made of heat-resistant material. T aking care NOT to lift th[...]

  • Page 26

    26 This appliance must be connected to a grounded, metallic permanent wiring sys- tem or a ground connector should be connected to the gr ound terminal or wire lead on the appliance. This appliance is manufactured with a frame connected, gr een or bare ground wir e. Connect the appliance cable to the junction box through the CSA or UL-listed condui[...]

  • Page 27

    27  ELECTRIC DIAGRAM L1 EL 1000 SIEBE ST1 PROBE °C +/- ST2 ST4 ENCODER COOLING FAN ET A OVEN DOOR LA TCH AUX ET A AUX ET A ST3 EL 1000 EL1000 LOCK/UNLOCK RELA Y 3 3 ET A ET A ETA 42 3 4 5 Safety Thermal overload GRILL ELEMENT BOTTOM ELEMENT INT . 11 11a 12 12a TOP ELE MEN T 13 13a 14 14a 15 15a 6 7 RELA Y 2 EL 1000 RELA Y 1 EL 1000 RELA Y SWITC[...]

  • Page 28

    Cod. 1102812 - ß2 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription err ors in the present booklet. The manufacturer reserves the right to make all modifications to its pr oducts deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopar dising [...]