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Electrolux B1100-2 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux B1100-2. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux B1100-2 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux B1100-2 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Electrolux B1100-2 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux B1100-2
- nom du fabricant et année de fabrication Electrolux B1100-2
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux B1100-2
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux B1100-2 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux B1100-2 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux B1100-2, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux B1100-2, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux B1100-2. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    COMPETENCE B1 1 00-2 The V er satile Built-in Oven Oper ating Instructions[...]

  • Page 2

    2 Dear customer , Please read these oper ating instructions car efully . P ay particular attention to the section “Safety information” on the first few pages. Please retain these oper ating instructions for later refer- ence. P ass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions[...]

  • Page 3

    3 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    4 What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Regulations[...]

  • Page 5

    5 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist . • In the event of any faults or damage to the appliance: r emove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressur e cleaner for safety reasons! • Repairs to the appliance may only be carried out by [...]

  • Page 6

    6 T o Avoid Damaging Y our Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor , otherwise the oven enamel will be damaged by the resulting build up of heat. • Juice from fruit that drips fr om baking trays will leave marks that cannot be removed. For very moist cakes, use the universal[...]

  • Page 7

    7 2 Disposal Disposing of the packaging material All materials used can be fully r e cycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyre ne foam, e.g., as used for the padding materials. They are completely fr ee of CFCs. Disposal of old appliances[...]

  • Page 8

    8 Description of the Appliance Gener al Overview Contr ol P anel[...]

  • Page 9

    9 Oven Featur es Oven steam vent The steam from the oven is fed di- rectly upwa rds via the duct in the rear of the cooking surface. Oven Accessories Combination shelf For dishes, cake ti ns, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.[...]

  • Page 10

    10 Befor e Using for the First Time Setting the Time 3 The oven will only operate when the time has been set. 1. The time function indicator D will flash after the appliance has been connected to the mains or f ollowing a power failure. 2. Using butto ns + or - set the cur- ren t t i m e. 3. Wait for appr ox. 5 seconds. The flashing will stop and t[...]

  • Page 11

    11 Initial Cleaning Before using the oven for the firs t time you should clean it thoroughly . 1 Caution: Do not use any caustic, abrasive cleaner s! The surface could be damaged. 3 To clean metal fr onts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L . 2. Remove all accessories and the shelf support[...]

  • Page 12

    12 Using the Oven Switching the Oven On and Off 1. Turn the “oven functions” switch to the requir ed function. 2. Turn the “temperatur e selection” switch to the requir ed temperatur e. The yellow oven power indicator will remain on while the oven is in use. The red temper ature pilot light comes on while the oven is heating up. 3. T o swit[...]

  • Page 13

    13 Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior , e.g., for clean- ing. The heating element is not in use. O Conventional For baking and roasting on one level . The conventional heating elements are in use. J Top h e a t For browning bread, cak es, pastries and soufflé[...]

  • Page 14

    14 Inserting the Shelf and Universal Baking T r ay 3 Anti-tip device All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven. Tr ay or universal baking tray: The anti-tip device must point to- wards the r ear of the oven. Inserting shelf: Insert the shelf unit with [...]

  • Page 15

    15 W orking with the Electr onic Clock The electronic clock has the following functions: Countdown ] To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time < To set how long the oven is to be in use. End time > To set when the oven is to switch off again. Time D To [...]

  • Page 16

    16 3 General informa tion • Once a function has been selected the corresponding function indi- cator will flash for approx. 5 seconds. During this time the r equired times can be set using the + or - button. • After the r equired time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator w[...]

  • Page 17

    17 Countdown ] 1. Press selection button Y rep e a t ed l y until the countdown function indicator ] flashes. 2. Using the + or - button set the requir ed countdown ] . (Max. 2 hours an d 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown func tion indicator ] is illuminated. When the time has expired the f[...]

  • Page 18

    18 Cook time < 1. Press selection button Y rep e a t ed l y until the cook time function indicator < flashes. 2. Using butto ns + or - set the re- quired cooking time. After approx. 5 seconds the display will revert to t he time. The cook time function indicator < is illuminated. When the time has expired the function indicator will flash,[...]

  • Page 19

    19 End time > 1. Press selection button Y repea tedly until the end time func- tion indicator > flashes. 2. Using butto ns + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to t he time. The end time function indicator > is illuminated. When the time has elapsed the function indic[...]

  • Page 20

    20 Cook time < and End time > combined 3 Cook time < and end time > can be used together if the oven is to switch on and off automatically at a later time . 1. Using the cook time < function sets the time re quired for the dish to cook. In this case 1 hour . 2. Using the end time > func tion sets the time at which the dish is to b[...]

  • Page 21

    21 Changing TIME 3 The time can only be changed if neither of the automatic functions (cook time < or end time > ) has been set. 1. Press selection button Y rep e a t ed l y until the TIME function indicator flashes. 2. Using butto ns + or - set the cur- ren t t i m e. 3. After approx. 5 seconds the func- tion indicator will stop flashing and[...]

  • Page 22

    22 Uses , Tables and Tips Baking Use conventional O oven function for baking. Baking tins Coated baking tins and tins made of dark metal are suitable for conventional O heat. Shelf positions Baking with conventional O is only possible on one shelf position at a time. 1 Baking tray: Shelf position 3 1 Baking tin: Shelf position 1[...]

  • Page 23

    23 3 General informa tion • Always count the shelf positions from the bottom upwar ds. • Insert baking sheets with the bevelled edge to the fr ont! • Always place cake tins in the middle of the shelf. • Y ou can also bake with two cake tins simultaneously with conventional O . In this case place the cake tins side by side on the shelf. The [...]

  • Page 24

    24 Baking Table Type of cake or pa stry Shelf posi- tion from bottom Temperature º C Time Cakes in cake tins Ring-shap ed cakes 1 160-180 0:50-1:1 0 Madeira cakef ruit slab cake 1 150-17 0 1:10-1:30 Sponge cake 2 160-180 0:25-0:40 Shortcrust pastry flan base 3 190-2 10 1 0:1 0-0:25 Sponge flan base 3 17 0-190 0:20-0:25 Cover ed apple flan 1 17 0-1[...]

  • Page 25

    25 Unleavened br ead 1 230-250 1 0:08-0:15 Flat sweet or savoury pies 1 210 - 2 3 0 1 0:35-0:50 Biscuits Shortcrust biscuits 3 170- 190 1 0:06-0:20 Small piped biscu its 3 160-180 0:10-0: 40 Sponge finger s 3 17 0-190 0:15-0:20 Meringues 3 100-1 20 2:00-2:30 Macaroons 3 120-140 0:30-0:60 Small pastries made with yeast do ugh 3 17 0-190 0:20-0:40 Sm[...]

  • Page 26

    26 Tips for Baking Baking r esult Po s si b l e c a u s e Solution The cake is unde r- cooked at the bottom Wr ong shelf position Insert the cake at a low er shelf position The cake collapses (is sticky soft in the mid- dle damp patches) Cooking temper ature too high Set to a l ower temper ature Cooking time too short Increase cooking time Cooking [...]

  • Page 27

    27 Roasting Use conventional O oven function for roasting. Ovenware for r oasting • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, check that they are heat-r esistant. • Large joints can be r oasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey , goose, 3-4 ch[...]

  • Page 28

    28 Roasting T able Type of meat Quantity Weight Shelf position from bottom Tempera- ture º C Time Hrs.:Mins. Beef Po t r o a s t 1-1.5 kg 1 200-250 2:00-2:30 Roast beef or fillet 1 per cm of thickness - rar e per cm of thickness 1 230-250 1 0:06-0:08 - m e d iu m ra re per cm of thickness 1 230-250 1 0:08-0:1 0 - well done per cm of thickness 1 2 [...]

  • Page 29

    29 Poultry P oultry portions 4-6 pieces per 200-250g 3 220-250 0: 35-0:50 Chicken halves 2-4 pieces per 400-500 g 3 220-250 0:35-0:50 Chicken, poulard 1-1.5 kg 1 220-250 0:45-1:15 Duck 1.5-2 kg 1 21 0-220 1:00-1:30 Goose 3.5-5 kg 1 200-21 0 2:30-3:00 Tur ke y 2.5-3.5 kg 4-6 kg 1 200-2 10 180-200 1:30-2:00 2:30-4:00 Fish (steaming) Whole fish 1-1.5 [...]

  • Page 30

    30 Grilling To grill use the grill F oven function or dual grill Z with tempe ratur e setting z . 1 Important: Always grill with the oven door closed. 3 Always pre-heat the empty oven for 5 minutes using the grill func- tions ! Ovenware for grilli ng • Use the shelf unit and universal tr ay together for grilling. Shelf positions • For grilling [...]

  • Page 31

    31 Pr eserving For making preserves, use the bottom heat Ü oven function. Preserving jars • When making preserves, use only commer cially available jars of the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for making pr eserv[...]

  • Page 32

    32 Pr eserving Table The stated times and temperatur es are for guidance only . Prese rves Tem p e ra t u re in °C Preserving time until bubbles form Mins . Continued cooking at 100°C Mins . in switched off oven standing time Soft fruit Strawberries, blue- berries, raspberries, ripe gooseberrie s 160-17 0 35-45 - - Unripe gooseberrie s 160-17 0 3[...]

  • Page 33

    33 Cleaning and Car e 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressur e water cleaner is not permissible ! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water . • Do not use scour er s, caustic cleaner s or abrasive items. • Use commercially availab[...]

  • Page 34

    34 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the fr ont of the rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The r ounded ends of the guide rails m[...]

  • Page 35

    35 Oven Lighting 1 Warning: Ther e is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit br eaker . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Replacing the oven light bulb/cleaning the glass cover 1. Remove the[...]

  • Page 36

    36 Cleaning the Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 Warning: Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front [...]

  • Page 37

    37 Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely . 2. Completely fold back the brass- coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance . 4. Pull the door away [...]

  • Page 38

    38 Oven Door Glass The oven door is fitted with three glass panels mounted one behind the other . The inner panels may be removed for cleaning. 1 Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injur[...]

  • Page 39

    39 Inserting the middle door glass 1. Insert the middle glass panel at an angle from above into the section of the door in which the handle is located. 2. Lower the middle glass panel and slide it under the lower bracket to- wards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle fr[...]

  • Page 40

    40 What to do if ... If you are unable to remedy the fault with the above assistance, please contact your specialist dealer or AEG Service Force Centre. 1 War n i n g : Repairs to the applicance may only be carried out by ap- proved service engineer s! Repairs carried out by inexperienced persons may cause serious injury to the user . If the applia[...]

  • Page 41

    41 T echnical Data Oven Interior Dimensions Regulations , Standards , Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electric appliances for household use and similar purposes and • EN 60350 and • DIN 44546 / 44547 / 44548 relating to the oper ating features of household elec[...]

  • Page 42

    42 Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 14 B Bottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . 33 initial cleaning . . . . . . . . . . . . . . . . . . . . 11 oven door . . . . . . . . . . . . . . . . . . . . . . . . . 37 shelf supp[...]

  • Page 43

    43 Service The section "What do I do if... “ lists some faults that you can r emedy yourself. Look ther e first if a fault occur s. Is it a technical fault? Then contact your near e st customer service centre. (Addr esses and tele- phone number s can be found under " Customer Service Centres “ .) Always prepar e in advance for the dis[...]

  • Page 44

    AEG Hausger ä te GmbH P ostfach 1036 D-90327 N ü rnberg http://www .aeg.hausger aete.de © Copyright by AEG 822 947 679-A-04090 1-04 Subject to change without notice[...]