Electrolux D2100-4 manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux D2100-4. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux D2100-4 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux D2100-4 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Electrolux D2100-4 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux D2100-4
- nom du fabricant et année de fabrication Electrolux D2100-4
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux D2100-4
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux D2100-4 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux D2100-4 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux D2100-4, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux D2100-4, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux D2100-4. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
COMPETENCE D2100-4 Built-in Electric Fanned Double Oven Installation and Operating Instructions 100 150 200 250 100 150 200 240 PERFEKT IN FORM UND FUNKTION[...]
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Page 2
2 IMPORT A NT SA FETY INFORMA TION Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore ins talling or using the appli ance. Your saf et y is of param ount im por tance. If you are u nsure about an y of th e inf ormation in this book c ontact the Cus tom er Care Depar tm ent. Teleph one 08 [...]
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Page 3
3 CONTENTS FOR THE USER Important Safety Information 2 Description Of The Appliance 4 Gett ing To K now You r Appl iance 5 Grill And Ov en Furn iture 6 Teles copic Run ners 6 Before Us ing T he Appl iance 7 Rating Plate 7 Prepar ing To Us e Your Appl iance 7 W hen First S witching O n 7 The Cool ing Fan For The Co ntro ls 5 Control P anel I ndicato[...]
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Page 4
4 DESCRIPTION OF THE A PPLI A NCE BUILT-IN ELECTRIC F ANNED DOUBLE OVEN Your bui lt-in o ven com pr ises of a conventio nal se cond o ven and dual gr ill in th e top c om partment. The m ain fan o ven is th e larger of the two ovens . It c an be a utomatic ally c ontrolle d b y the electro nic t im er. 100 150 200 250 100 150 200 240 Main Oven Cont[...]
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Page 5
5 GETTING TO KNOW YOUR A PPLI A NCE THE CONTROL PANEL A - Main Oven Se lector Ventith erm ® Fan Operat ed C ooking Oven Light Fan Control led Defr osting B - Main Oven Selec tor Indic ator Ne on C - Main Oven T em perature Contr ol D - Main Oven T em perature Ind icator N eon E - Electronic Tim er F - Second O ven/Gr ill Select or G - Secon d Oven[...]
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Page 6
6 GRILL AND OVEN FURNITURE The f ollowing item s of oven furnitur e have be en supplied with th e applia nce:- 1 grill pan 2 grill pan handl es 1 grill pan grid 1 straig ht she lf (for grilling a nd second o ven cook ing only) 2 strai ght shel ves (for m ain ove n cook ing) TELESCOPIC RUNNERS Your app liance m a y be fitted with te lescopic ru nner[...]
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Page 7
7 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be seen upo n op ening the door. Alternat ivel y the rat ing plate m a y also be f ound on the back or top of som e m odels (where ap plic able). The appl iance m us t be protecte d b y a suitabl y rated fuse or circuit break er. The[...]
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Page 8
8 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONTROL G INCREASE CONT ROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. HOW TO SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sh ow[...]
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Page 9
9 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Count down' in dicat or neon ( ) f lashes and then the decrease co ntrol ( - ) until 0.00 shows i n the displa y as Fig. 5. The 'Cou ntdown' ind icator neo n ( ) will cont inue to f la[...]
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Page 10
10 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of da y is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in th e ove n. iii) To s et the length of cook ing t ime, pr ess the Selector C ontro l butto n unt il the 'Cook T ime' ( ) ind icator n eon is i llum in[...]
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11 6. THINGS TO NOTE · In the even t of an interr uption of the electric it y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO M ATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is[...]
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Page 12
12 FULL WIDTH DUAL GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CH ILDREN SHOULD B E KEPT AWAY. The grill is a dual circ uit grill wh ich m eans that the f ull are a of the grill ca n be us ed or f or ec onom y purposes, the centre sec tion o nl y can be us ed when co ok ing sm aller qu antitie s of f ood. USING FULL [...]
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Page 13
13 THE GRILL PAN AND HANDLES The grill pan is supp lied with rem ovable h andles . 1. To attach the ha ndles, place the wire work under the cut out in the pan so th at the m etal plate h ooks over the top of the grill p an. Ensure the handles are positiv ely located. 2. To rem ove the han dles, l ift a way from the c ut out on the gr ill pa n. Plac[...]
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Page 14
14 · Preheat the gr ill on f ull set ting f or a fe w m inutes to seal m eat or for toasting. Adjust th e heat setting an d the s helf pos ition as necessa ry during cook ing. · The food s hould be tur ned o ver duri ng cook ing as requir ed. GRILLING CHART FOOD GRILL TIME (m ins in total) Toas t 4-6 Bacon Rashers 10 Beefburg ers 10-15 Chick en J[...]
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15 SECOND OVEN The second oven is the sm aller of the two ovens. It is heated by elem ents in th e top a nd bottom of the oven. It i s designed for cooking sm aller quant ities of food on one sh elf. It g ives es pecial ly good r esults if us ed to c ook f ruit cak es, sweet and s avour y flans or qu iche. The s econd oven is als o ideal f or use a[...]
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Page 16
16 HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en ON. S helf pos itions are count ed from the bottom up wards. · There should alwa y s be at le ast 2 .5cm (1”) between t he top of the food and the elem ent. This gives best cook ing res ults a nd all ows room for r ise in yeast mixt ures, Yorkshir [...]
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17 VENTITHERM ® FAN OPERA TED COOKING The f an oven is partic ularl y suitab le for cook ing larger qua ntities of f ood. The adva ntages of fan ov en co oking ar e: PREHE A T ING The fan oven quic kl y reaches its tem perature so it is not usua ll y necess ary to prehe at the oven. W ithout preheatin g ho wever you ma y need to add a n extr a 5 ?[...]
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18 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ens ure the t eles copic ru nners are pus hed back into the o ven cav ity bef ore fitting t he sh elf. 2. Hold ing th e front ed ge of the s helf with both hands, pl ace the r ear she lf form s over the tel escopic run ners. 3. Sl ide the shelf into posit ion, l ifting sl ightl y at th e front s o t[...]
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19 OVEN COOKING CHAR T The oven tem peratures ar e int ended as a guid e onl y. It ma y be neces sar y to incr ease or decr ease th e temper atures b y 10°C to sui t ind ividual prefer ences a nd requir ements . FAN OVEN SECOND O VEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Brea[...]
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20 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT TEMPER ATURE COO KING TI ME Beef/ Beef boned 160-180°C 20-35 minutes per ½k g (1lb) and 20-35 m inut es over Mutton/Lam b 160-180°C 25-35 m inutes per ½k g (1lb) and 25-35 m inut es over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]
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Page 21
21 F A N CONTROLLED DEFROSTING This main oven f uncti on enables you to def rost m ost f oods without heat f aster than s om e convent ional m ethods as the oven f an circ ulates a ir arou nd the f ood. It is part icular ly sui table f or delic ate f rozen f oods which are to b e served co ld e.g. c ream filled gateaux , cak es cover ed with icin g[...]
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Page 22
22 CARE A ND CLE A NING BEFORE CLEANING A LWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF A T T HE ELECTR ICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble and th at th eir use is rec omm ended b y the m anufac turer. Cleaners that contain bleach[...]
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Page 23
23 CLEANING INSIDE THE OVENS The vitre ous en am el coating i n the o vens c an b e cleaned us ing norm al oven clean ers or aeroso l oven cleaners with car e. Ensur e t hat the m anufac turers instruc tions are fol lowed a nd that all p arts ar e well rinsed after wards. CLEANING THE SECOND OVEN ROOF The grill elem ent is hi nged to m ak e cleanin[...]
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Page 24
24 TO REMOVE THE INNER GL A SS 1. Fully open the oven door . 2. Firmly grasp the rear e dge of the inner glass pane l with both hands. 3. Push the glass pane l to wards you unt il it c lears the hinge locat ion points at the rear. 4. With one hand, carefull y lif t the glass pan el to disengag e it f rom the locatio n points und er the handle. (Wit[...]
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Page 25
25 CLEANING THE GRILL AND OVEN FURNITURE All rem ovabl e parts , exc ept the grill p an hand le ca n be washed in the dish washer. The grill pan, gr ill pa n grid a nd oven shelv es m ay be cleaned us ing a soa p im pregnat ed steel wool pa d. Soaking f irst i n hot soap y water will m ake clean ing easier. REPLACING AN OVEN LIGHT BULB The t ype of[...]
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Page 26
26 SOMETHING NOT WORKING Please car ry out the follo wing chec k s on your applianc e bef ore cal ling a Servic e Eng ineer. I t m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. In-guarantee customers shoul d make sure that the checks have b een m ade as the engin eer w ill make a [...]
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Page 27
27 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing:- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea. For the address of your l[...]
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28 GUARA NTEE CONDITIONS Standard guarantee conditions AEG of fer the follo wing guar antee to the f irst purc haser of this applianc e: 1. The guarant ee is valid for 12 m onths com m encing when the appl iance is hande d over t o the f irst retai l purchaser , whic h m ust be ver ified by purc hase in voic e or sim ilar d ocum entatio n. The guar[...]
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Page 29
29 TECHNICAL DETA ILS Voltage: 230-240 Volts AC 50Hz W attage: 5.0-5.4kW Height: 897 mm W idth: 592 m m Depth: 563 mm (excludin g hand les a nd knobs ) W eight: 58k g This appli ance compl ies with: Eur opean Co uncil Directiv e 73/23/EEC . EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/ 68/EE C.[...]
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Page 30
30 INST A LL A TION INSTRUCTIONS WARNINGS · This ap pliance must b e instal led b y a qualified electrici an/competent person. Safety may be impaired if installation is not carried ou t in acco rdan ce wit h these instructio ns. · This ap pliance must b e earthed . · Do not r emove the screws from the earth tab extending from the o ven mains ter[...]
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Page 31
31 CHOICE OF ELECTRICAL CONNECTION · There are three possib le wa ys to connec t your applianc e. In each case th e appl iance s hould be operated us ing at least 6m m 2 twin core and ear th PVC insu lated. Please c hoos e from the m ost appropriat e af ter readin g the d iff erent methods :- a) By connecting the appl iance to a cook er poin t (ha[...]
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Page 32
32 RECOMMENDED C A BINET DIMENSIONS (I N MILLIMETRES ) Fig. 3 Bui lt In Insta llation Cross section through cabinet showing oven positioned[...]
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Page 33
33 HOW TO FINISH UNPACKING · Place pack ed applianc e next to the s pace in which it will be ins talled . · Remove the appli ance pack ing except f or bo ttom tray, which sh ould be lef t in pos ition until the applianc e is re ad y to be fitted into its cab inet. NOTE: It is imperativ e that the appliance is left in the base to protect both the [...]
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Page 34
34 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure y our safe ty. · Make connecti on as sh own in F ig. 7 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal bloc k.[...]
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35 FITTING INTO THE CA BI NET IMPO RT A NT : Ensure that the ov en is swit ched off at the w all befo re any furt her work is car ried out . · Using a tape meas ure establis h the interna l width of the cabinet . Refer to page 3 1 if gr eater th an 565mm . · Position the appliance in front of the c abinet. See Fig. 8. · Tak e out all ove n fur n[...]
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NOTES 36[...]
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NOTES 37[...]
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NOTES 38[...]
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NOTES 39[...]
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IMP OR T A NT N OTIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. AEG 55 – 77 H IGH STR EET, SLO[...]