Electrolux SIG 414 manuel d'utilisation
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Un bon manuel d’utilisation
Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Electrolux SIG 414. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Electrolux SIG 414 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.
Qu'est ce que le manuel d’utilisation?
Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Electrolux SIG 414 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.
Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.
Donc, ce qui devrait contenir le manuel parfait?
Tout d'abord, le manuel d’utilisation Electrolux SIG 414 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Electrolux SIG 414
- nom du fabricant et année de fabrication Electrolux SIG 414
- instructions d'utilisation, de réglage et d’entretien de l'équipement Electrolux SIG 414
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes
Pourquoi nous ne lisons pas les manuels d’utilisation?
Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Electrolux SIG 414 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Electrolux SIG 414 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Electrolux en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Electrolux SIG 414, comme c’est le cas pour la version papier.
Pourquoi lire le manuel d’utilisation?
Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Electrolux SIG 414, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.
Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Electrolux SIG 414. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.
Table des matières du manuel d’utilisation
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Page 1
SIG 414 Operating and Installation Instructions[...]
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Page 2
Introduction This gas appliance has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this boo[...]
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Page 3
Lighting the appliance 4 The grill 6 The hotplate 9 The oven 12 Oven cooking chart 15 The electronic minute minder 18 Slow cooking 20 Care and cleaning 22 Installing the appliance 28 General information 30 What is wrong and why? 32 Servicing 34 Installation Instructions 36 Technical Data 37 Safety requirements/ventilation 38 Location of appliance 3[...]
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Page 4
Lighting the appliance The system works by means of an electric spark system. Details about the plug are given on page 30. Hotplate & Grill To light 1. Lift up the lid. You cannot use the hotplate when the lid is down. 2. Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately.[...]
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Page 5
The oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. The oven will light automatically. 3 Now turn the control knob back to the gas mark you want. 4 Wait until the burner is showing large flames. 5 Close the oven door. To turn off any burner 1 Push in the control knob and turn it to the off position. This i[...]
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Page 6
The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Prior to using the grill We suggest th[...]
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Page 7
Cooking positions There is only one position for the grill shelf (Position 2). Positions are counted from the top downwards. Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top[...]
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Page 8
The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove [...]
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Page 9
The hotplate You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 23 for more information. Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH&[...]
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Page 10
S I G 4 1 4 10 The hotplate For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the burners. Position pan handles so they cannot be accide[...]
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Page 11
Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in t[...]
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Page 12
The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of t[...]
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Page 13
Baking trays and dishes Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results from the oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or[...]
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Page 14
Condensation Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up[...]
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Page 15
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to[...]
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Page 16
Food Gas mark Shelf position Approximate cooking time Poultry: Chicken Turkey below 4.5kg (10lbs) over 4.5kg (10lbs) Duck and duckling Stuffed poultry 5 4 20 mins. per ½kg (1lb) and 20 mins. 4 4 25 mins. per ½kg (1lb) and 25 mins. 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. 5 4 25 mins. per ½kg (1lb) Cook as above but calculate weight includin[...]
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Page 17
Food Gas mark Shelf position Approximate cooking time Pastries: Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry) 6 6 5 2 2 2 & 4 25 - 35 mins. 25 - 35 mins. 15 - 25 mins. To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tr ay. Puddings: Milk puddi[...]
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Page 18
THE ELECTRONIC MINUTE MINDER Button 1 = ( - ) Decrease control and minute minder setting button Button 2 = (+) Increase control ( ) Bell Symbol The electronic minute minder can also be used to show the time of day. Please note that this is a 24 hour clock, for example 2pm is shown as 1400. In the following pages we explain how to use the minute min[...]
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Page 19
2. TO USE THE MINUTE MINDER The minuet minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes. To set press button (1) and the display will read 0.00, See Fig 5. Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, e[...]
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Page 20
Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure[...]
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Page 21
Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Vegetables Cut into small pieces. Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.[...]
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Page 22
Care and cleaning Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product. If you own a dishwasher please read the operating instructions for the m[...]
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Page 23
Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'. After cleaning the appliance parts, dry them thoroughly before you put them [...]
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Page 24
The grill Do not clean the grill burner itself. The burner is designed to be self cleaning. Cleaning the grill may cause the holes in the burner to become blocked preventing it from operating correctly. Please note that due to the nature of stainless steel the grill burner may tarnish through use over a period of time. This is quite normal and is n[...]
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Page 25
The oven The sides and back of your oven are coated in a special material which helps to keep itself clean. Follow these simple rules to maintain the appearance of the special finish. Do not overfill dishes or they will boil over. Do not put dishes too high in the oven. If you do they may stick to the oven roof. Cover your roasting tins with foil. [...]
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Page 26
Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the c[...]
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Page 27
Cleaning between the outer and inner door glass. You can remove the glass from the oven and grill doors if you need to. Note: For grill door it is important not to open the door when the glass is removed because the door is lighter and it will spring shut. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the [...]
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Page 28
Cleaning The Door Glass Installing the appliance Location S I G 4 1 4 28 I nsta ll at i on To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/[...]
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Page 29
Positioning The diagram shows how close to the appliance cupboards, shelves, curtains and so on can be fitted. Look at the diagram and carefully read the instructions to make sure your appliance is fitted safely. If you are in doubt your installer will give you advice. Do not fit any materials which may catch fire, for example wood or curtains behi[...]
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Page 30
General information Moving your appliance You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. To move the appliance open the second oven do[...]
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Page 31
If the ignition system doesn't work there may be a fault with the electrical supply. First, check the socket by trying out another piece of electrical equipment in it, if that works correctly renew the fuse in the plug. If the fuse keeps failing there is a fault in the appliance which must be put right. Do not use a fuse with a rating higher t[...]
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Page 32
What is wrong and why? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. Problem The oven, grill or hotplate will not light. Check If only the hotplate burners will not light make sure that the burner parts have been replaced correctly. See instructions on page 23. If you cannot hear [...]
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Page 33
Problem Having difficulty cleaning any part of the appliance. Check that the instructions for care and cleaning, beginning on page 22 are being followed. S I G 4 1 4 33 What is wrong and why?[...]
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Page 34
Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:- 0 8 7 0 5 9 2 9 9 2 9 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force [...]
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Page 35
Customer Care Department For general enquiries concerning your Parkinson Cowan appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Parkinson Cowan 55-77 High Street Slough Berkshire SL1 1DZ Tel: 08705 950950 * * calls to this number may be [...]
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Page 36
INSTALLATION INSTRUCTIONS Please note that the handle may differ in type and shape from that shown in the diagram. 36 For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/o[...]
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Page 37
TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 900mm (nominal) 550mm (nominal) 600mm (to front of door panel) Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 39. Minimum space above hotplate 787mm (If a cooker hood is fitt[...]
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Page 38
OVEN Natural Gas L.P.Gas Heat Input 2.4kW (8189Btu/h) 2.4kW (172.4 g/h) Injector Marking 108 078 Thermostat By-Pass Marking 69 78 GENERAL Ignition H. T. Spark Spark Gap 3-4mm IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Re[...]
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Page 39
LOCATION OF APPLIANCE This appliance must not be installed in a bed-sitting room of volume less than 20m³ or in a bathroom, shower room or garage. It is essential that the appliance is positioned as stated below (see Fig. 1a) i.e. shelves, wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm[...]
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Page 40
INSTALLATION 1. PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate. 2. LEVELLING THE APPLIANCE If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed: 1. Adjustment to suit floor conditions or height is obtained by[...]
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Page 41
4. CONNECTING TO GAS This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY LIQUID SEALANTS TO BE USED[...]
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Page 42
If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows: BROWN to the Live Terminal. BLUE to the Neutral Terminal. GREEN and YELLOW to the Earth Terminal. As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings ident[...]
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Page 43
10. CHECKING THE OVEN 1. Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. 2.. When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rat[...]
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Page 44
44 N O T E S[...]
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Page 45
45 N O T E S[...]
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Page 46
46 SIG414 - 311591704 N O T E S[...]
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Page 47
Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION 2 Main Oven Shelves 1 Grill Shelf 1 Guarantee Card 1 Grill pan grid (311419801) 1 Grill Pan (311409401) 1 Detachable grill pan ha[...]
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Page 48
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed. Description No. Off Maker's Part Number Burner Cap - Rapi[...]