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Frymaster KFC-1 SMS manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Frymaster KFC-1 SMS décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Frymaster KFC-1 SMS devrait contenir:
- informations sur les caractéristiques techniques du dispositif Frymaster KFC-1 SMS
- nom du fabricant et année de fabrication Frymaster KFC-1 SMS
- instructions d'utilisation, de réglage et d’entretien de l'équipement Frymaster KFC-1 SMS
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Frymaster KFC-1 SMS ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Frymaster KFC-1 SMS et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Frymaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Frymaster KFC-1 SMS, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Frymaster KFC-1 SMS, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Frymaster KFC-1 SMS. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Frymaster, a member of the Co mmercial Food Equipment Serv ice Association, recommends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 FEB 2001 8195733 KFC-1 SMS Cooking Computer USER GUIDE[...]

  • Page 2

    1- 1 KFC-1 SMS COMPUTER CHAPTER 1: IMPORTANT INFORMATION 1.1 General The KFC-1 SMS Cooking Computer is designed to operate with both full- and split-pot fryers. For a full-pot fryer, turn the computer on by pressing either switch. For split-pot fryers, press the left switch to operate the left pot and the right switch to operate the right pot. The [...]

  • Page 3

    1- 2 1.3 KFC-1 SMS Computer Controls KFC-1 SMS Computer Button Function On/Off Turns the fryer ON and OFF. For a full-pot fryer, press either ON/OFF switch to turn the computer on. For a split-pot fryer, press the left ON/OFF switch to operate the left pot and press the right ON/OFF switch to operate the right pot. Product Buttons Each of the 10 pr[...]

  • Page 4

    1- 3 1.3 KFC-1 SMS Computer Controls (cont.) Button Function Program Scan Shows the remaining cook time for other active cook cycles when operating in the multiple cook cycle mode. In programming mode, this button activates programming mode, and advances through the programming steps. Enter Shows the remaining cook time. In programming mode, this b[...]

  • Page 5

    1- 4 1.4 Morning (AM) Polishing Cycle 1 2 3 4 5 Computer display changes to PLSH. When the fryer reaches filtration setpoint, the display alternates between START and PLSH. Press EXIT/COOL FILTER button on computer face. Assemble filter. Sprinkle 8 ounces of filter powder over filter paper in filter pan. Open drain valve. Turn pump ON. Computer dis[...]

  • Page 6

    1- 5 1.4 Morning (AM) Polishing Cycle (cont.) 6 Computer counts down. Polishing lasts 30 minutes. 7 8 9 10 Computer displays FILL and an alarm sounds. Press Exit/Cool Filter to shut off alarm. Cool appears in right display. Press EXIT/COOL FILTER button Computer displays oil temperature and fryer heats to setpoint. Fryer displays drop when it’s a[...]

  • Page 7

    1- 6 1.5 Afternoon (PM) Polishing Cycle 1 Assemble filter. Sprinkle filter powder over filter paper in filter pan. 2 3 4 At 2 p.m. an alarm sounds and computer display alternates between START and PLSH. Press EXIT/COOL FILTER button on computer face to shut off alarm. Open drain valve. Turn pump ON. Computer displays PLSH 30:00 to polish shortening[...]

  • Page 8

    1- 7 1.5 Afternoon (PM) Polishing Cycle (cont.) 5 Computer counts down. 6 7 8 9 At the end of the polishing cycle, the computer displays FILL and an alarm sounds. Press Exit/Cool Filter to shut off alarm. COOL appears in right display. Computer displays LOW and fryer heats to setpoint. Fryer displays DROP when oil/shortening temperature is at setpo[...]

  • Page 9

    1- 8 1.6 Delaying Afternoon (PM) Polishing Cycle 1 2 3 4 5 Press any program button. The fryer will cook normally until the preprogrammed delay period expires. The polish can only be delayed once. Polish must be performed within three-hour period or the controller will go into polish lockout. At 2 p.m. an alarm sounds and computer display alternate[...]

  • Page 10

    1- 9 1.7 Using Polish Now Feature 1 2 Assemble filter. Sprinkle 8 ounces of filter powder over filter paper in filter pan. 3 4 Computer displays START and PLSH. 5 Computer display alternates between DYPL and temperature display, indicating the polish cycle has been delayed. Press and hold both EXIT/COOL FILTER buttons on computer face. Press EXIT/C[...]

  • Page 11

    1- 10 1.7 Using Polish Now Feature (cont.) 6 7 Computer counts down 8 9 10 Computer displays FILL and an alarm sounds. Press Exit/Cool Filter to cancel alarm. Press EXIT/COOL FILTER button to exit COOL mode. Open drain valve. Turn pump on. Computer displays PLSH 30:00 to polish shortening for 30 min. Close drain valve. Pump shortening into frypot. [...]

  • Page 12

    1- 11 1.7 Using Polish Now Feature (cont.) 11 1.8 Operating Instructions 1 2 Computer displays LOW and fryer heats to setpoint. Fryer displays DROP when oil/shortening temperature is at setpoint and ready to cook. Fryer is heating. Turn the fryer ON for cooking operations. If HEAT light alternates on and off, it indicates the fryer is in the melt c[...]

  • Page 13

    1- 12 1.8 Operating Instructions (cont.) 3 4 5 6 Computer displays LOW. Select a product, i.e. product 4. Fryer heats to preset temperature. Oil temperature at 255 °F (124 °C). Actual oil temperature will be displayed until oil temperature is within ±2 °F (±1 °C) of setpoint temperature (SET--TEMP). Computer displays DROP. Drop product into f[...]

  • Page 14

    1- 13 1.8 Operating Instructions (cont.) 7 8 9 Computer displays DONE and an alarm sounds. Cook cycle is complete. Pressing the flashing product number will stop the alarm and return the fryer to selected standby cycle mode (COOL, SET--TEMP, FILTER). Computer displays COOL indicating oil/shortening has cooled to a standby temperature of 250 °F (12[...]

  • Page 15

    1- 14 1.8 Operating Instructions (cont.) 10 11 To begin the filtering cycle, close drain valve. Computer will display FILL. Turn filter pump on and allow frypot to refill. After bubbles appear in frypot for 15 seconds, close return valve and turn filter pump OFF. Press EXIT/COOL FILTER button to clear lockout and FILL message. Computer will display[...]

  • Page 16

    2- 1 KFC-1 SMS COMPUTER CHAPTER 2: PROGRAMMING INSTRUCTIONS 2.1 General The KFC-1 SMS Computer arrives with a default program loaded in its nonvolatile memory. Nonvolatile memory retains product-cooking instructions so this information will not be lost if there is a power surge or outage. To begin programming, ensure the computer is OFF on each sid[...]

  • Page 17

    2- 2 2.2.1 Programming for Extra Tasty Crispy Chicken Enter Programming Mode as outlined in Section 2.2 1 2 3 4 Computer displays PRODUCT. Press button #1 for product. Computer displays HEADS. Press button #4 to set head count to "4". Press ENTER for next step. Computer displays INTERVAL in the left display and PROD 1 in the right display[...]

  • Page 18

    2- 3 2.2.1 Programming for Extra Tasty Crispy Chicken (cont.) 5 6 7 8 Computer displays SET--TEMP. Enter 3 4 0, in that sequence. Press ENTER to save 340 °F (171 °C) as set-- temp for interval #1. Computer displays FLEX. Press button #0 to set straight time cooking mode. Press ENTER to lock in setting. Computer displays INTERVAL in the left displ[...]

  • Page 19

    2- 4 2.2.1 Programming for Extra Tasty Crispy Chicken (cont.) 9 10 11 12 Computer displays SET--TEMP. Enter 3 1 0, in that sequence. Press ENTER to save 310 °F (154 °C) as set-- temp for interval #2. Computer displays FLEX. Press button #0 to set straight time cooking mode. Press ENTER to lock in setting. Computer displays INTERVAL in the left di[...]

  • Page 20

    2- 5 2.2.1 Programming for Extra Tasty Crispy Chicken (cont.) 13 14 15 16 Computer displays SET--TEMP. Enter 3 3 0, in that sequence. Press ENTER to save 330 °F (166 °C) as set-- temp for interval #2. Computer displays FLEX. Press button #0 to set straight time cooking mode. Press ENTER to lock in setting. Computer displays INTERVAL in the left d[...]

  • Page 21

    2- 6 2.2.1 Programming for Extra Tasty Crispy Chicken (cont.) 17 18 Computer displays PREALM 2. Enter 0 0, in that sequence. Press PROG SCAN button to advance to Exit Cycle program mode. Computer displays EX-CYCLE in the left display and SET--TEMP in the right display. Press TEMP button to toggle between SET--TEMP, COOL AND FILTER. Stop selection a[...]

  • Page 22

    2- 7 2.2.1 Programming for Extra Tasty Crispy Chicken (cont.) 19 20 21 Computer displays NUM FILT. Press button #1 to select Filter Lockout mode of "1". Press ENTER to set Filter Lockout Mode of "1". Computer displays INTERVAL in the left display and PROD 1 in the right display. Press TEMP button to exit Product #1 programming. [...]

  • Page 23

    2- 8 2.2.2 Programming for Colonel’s Crispy Strips Enter Programming Mode as outlined in Section 2.2 1 2 3 4 Computer displays PRODUCT. Press button #2 for product. Computer displays HEADS. Press button #0 to set head count to "0". Press ENTER for next step. Computer displays INTERVAL in the left display and PROD 2 in the right display.[...]

  • Page 24

    2- 9 2.2.2 Programming for Colonel’s Crispy Strips (cont.) 5 6 7 8 Computer displays SET--TEMP. Enter 3 4 0, in that sequence. Press ENTER to save 340 °F (171 °C) as set-- temp for interval #1. Computer displays FLEX. Press button #3 to set flex mode = "3". Press ENTER to lock in setting. Computer displays INTERVAL in the left display[...]

  • Page 25

    2- 10 2.2.2 Programming for Colonel’s Crispy Strips (cont.) 9 10 11 12 Computer displays PREALM 2. Press PROG SCAN button to advance to Exit Cycle program mode. Computer displays EX-CYCLE in the left display and SET--TEMP in the right display. Press ENTER button to save default setting of SET--TEMP. Computer displays INTERVAL in the left display [...]

  • Page 26

    2- 11 2.2.3 Programming for Hot Wings/Hot BBQ Wings Enter Programming Mode as outlined in Section 2.2 1 2 3 4 Computer displays PRODUCT. Press button #3 for product. Computer displays HEADS. Press button #0 to set head count to "0". Press ENTER for next step. Computer displays INTERVAL in the left display and PROD 3 in the right display. [...]

  • Page 27

    2- 12 2.2.3 Programming for Hot Wings/Hot BBQ Wings (cont.) 5 6 7 8 Computer displays SET--TEMP. Enter 3 4 0, in that sequence. Press ENTER to save 340 °F (171 °C) as set-- temp for interval #1. Computer displays FLEX. Press button #3 to set flex mode = "3". Press ENTER to lock in setting. Computer displays INTERVAL in the left display [...]

  • Page 28

    2- 13 2.2.3 Programming for Hot Wings/Hot BBQ Wings (cont.) 9 10 11 12 Computer displays PREALM 2. Press PROG SCAN button to advance to Exit Cycle program mode. Computer displays EX-CYCLE in the left display and SET--TEMP in the right display. Press ENTER button to save default setting of SET--TEMP. Computer displays INTERVAL in the left display an[...]

  • Page 29

    2- 14 2.2.4 Programming for Potato Wedges Enter Programming Mode as outlined in Section 2.2 1 2 3 4 Computer displays PRODUCT. Press button #4 or #5 for product. Computer displays HEADS. Press button #0 to set head count to "0". Press ENTER for next step. Computer displays INTERVAL in the left display and PROD 4 or 5 in the right display.[...]

  • Page 30

    2- 15 2.2.4 Programming for Potato Wedges (cont.) 5 6 7 8 Computer displays SET--TEMP. Enter 3 4 0, in that sequence. Press ENTER to save 340 °F (171 °C) as set-- temp for interval #1. Computer displays FLEX. Press button #3 to set flex mode = "3". Press ENTER to lock in setting. Computer displays INTERVAL in the left display and PROD 4[...]

  • Page 31

    2- 16 2.2.4 Programming for Potato Wedges (cont.) 9 10 11 12 Computer displays PREALM 2. Press PROG SCAN button to advance to Exit Cycle program mode. Computer displays EX-CYCLE in the left display and SET--TEMP in the right display. Press ENTER button to save default setting of SET--TEMP. Computer displays INTERVAL in the left display and PROD 4 o[...]

  • Page 32

    2- 17 2.2.5 Programming for Sandwiches/Filets Enter Programming Mode as outlined in Section 2.2 1 2 3 4 Computer displays PRODUCT. Press button #6 or #7 for product. Computer displays HEADS. Press button #0 to set head count to "0". Press ENTER for next step. Computer displays INTERVAL in the left display and PROD 6 or 7 in the right disp[...]

  • Page 33

    2- 18 2.2.5 Programming for Sandwiches/Filets (cont.) 5 6 7 8 Computer displays SET--TEMP. Enter 3 4 0, in that sequence. Press ENTER to save 340 °F (171 °C) as set-- temp for interval #1. Computer displays FLEX. Press button #3 to set flex mode = "3". Press ENTER to lock in setting. Computer displays INTERVAL in the left display and PR[...]

  • Page 34

    2- 19 2.2.5 Programming for Sandwiches/Filets (cont.) 9 10 11 12 Computer displays PREALM 2. Press PROG SCAN button to advance to Exit Cycle program mode. Computer displays EX-CYCLE in the left display and SET--TEMP in the right display. Press ENTER button to save default setting of SET--TEMP. Computer displays INTERVAL in the left display and PROD[...]

  • Page 35

    2- 20 2.2.6 Programming for Popcorn Chicken Enter Programming Mode as outlined in Section 2.2 1 2 3 4 Computer displays PRODUCT. Press button #8 for product. Computer displays HEADS. Press button #0 to set head count to "0". Press ENTER for next step. Computer displays INTERVAL in the left display and PROD 8 in the right display. Press bu[...]

  • Page 36

    2- 21 2.2.6 Programming for Popcorn Chicken (cont.) 5 6 7 8 Computer displays SET--TEMP. Enter 3 4 0, in that sequence. Press ENTER to save 340 °F (171 °C) as set-- temp for interval #1. Computer displays FLEX. Press button #3 to set flex mode = "3". Press ENTER to lock in setting. Computer displays INTERVAL in the left display and PROD[...]

  • Page 37

    2- 22 2.2.6 Programming for Popcorn Chicken (cont.) 9 10 11 12 Computer displays PREALM 2. Press PROG SCAN button to advance to Exit Cycle program mode. Computer displays EX-CYCLE in the left display and SET--TEMP in the right display. Press ENTER button to save default setting of SET--TEMP. Computer displays INTERVAL in the left display and PROD 8[...]

  • Page 38

    3- 1 KFC-1 SMS COMPUTER CHAPTER 3: ADDITIONAL COMPUTER SETTINGS 3.1 Programming for Shortening Management Listed below are procedures for initiating the Shortening Management System software and setting local time, daylight savings time and stagger between polishings. Setting Stagger Time prevents frypots in the same battery from entering a “Poli[...]

  • Page 39

    3- 2 3.2 Setting Daylight Savings Time/Stagger Between Polishings 1 2 3 Enter Code #: 1 6 5 5, in that sequence. Press ON/OFF button to turn computer OFF. Press PROG SCAN button to enter CODE. Computer displays CODE in the left display and (Blank) in the right display. As each number is entered, dashes appear in the right display. The computer is r[...]

  • Page 40

    3- 3 4 3.3 Setting Local Time 1 2 Enter Code #: 2 0 0 0, in that sequence. Press ON/OFF button to turn computer OFF. Press PROG SCAN button to enter CODE. Computer displays CODE in the left display and (Blank) in the right display. As each number is entered, dashes appear in the right display. The computer is ready for time entry after the last num[...]

  • Page 41

    3- 4 3 4 Example: Computer displays SET TIME in left display and 00:00 in right display. Enter correct time (military style) using product selection keys. To enter 8:00 AM, enter 0 8 0 0, in that sequence. Press ENTER to set time. To enter 4:00 PM, enter 1 6 0 0, in that sequence. Press ENTER to set time.[...]

  • Page 42

    Frymaster, L.L.C. 8700 Line Avenue, Shreveport, Louisiana USA 71106 Service Center (800) 551-8633 or (318) 865-1711 Printed in the United States of America 819-5733 English 02/01[...]