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Frymaster Y/KSCF/C/HC18G manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Frymaster Y/KSCF/C/HC18G décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Frymaster Y/KSCF/C/HC18G devrait contenir:
- informations sur les caractéristiques techniques du dispositif Frymaster Y/KSCF/C/HC18G
- nom du fabricant et année de fabrication Frymaster Y/KSCF/C/HC18G
- instructions d'utilisation, de réglage et d’entretien de l'équipement Frymaster Y/KSCF/C/HC18G
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Frymaster Y/KSCF/C/HC18G ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Frymaster Y/KSCF/C/HC18G et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Frymaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Frymaster Y/KSCF/C/HC18G, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Frymaster Y/KSCF/C/HC18G, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Frymaster Y/KSCF/C/HC18G. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 Price: $10.00 APR 2011 *8196329* Y/KSCF/C/HC18G High Efficiency Cool Zone Series Gas Fryers Installation and Operation Manual[...]

  • Page 2

    Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster and Dean Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenanc[...]

  • Page 3

    DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restrainin[...]

  • Page 4

    Y/KSCF/C/HC18G Cool Zone Gas Fryers INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. INTRODUCTION 1-1 2. IMPORTANT INFORMATION 2-1 3. INSTALLATION INSTRUCTIONS 3-1 4. DAILY OPERATION 4-1 5. FILTRATION 5-1 6. PREVENTATIVE MAINTENANCE 6-1 7. TROUBLESHOOTING 7-1[...]

  • Page 5

    Y/KSCF/C/HC18G HIGH EFFICIE NCY COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1-1 1.1 After Purchase In order to improve service, have the following chart filled in by the Fa ctory Authorized Servicer who installed this equipm ent. Authorized Servicer Technician/FAS Address Telephone/Fax Model Number Serial Number Gas Type 1.2 Ordering Parts [...]

  • Page 6

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1-2 1.3 Service Information Call the Frymaster Service Hotline, 1-800-551-8633, for the location of your nearest factory authorized servicer ( FAS ). To assist you more efficiently, always provide the service technician with the model number, gas type, se[...]

  • Page 7

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 1: INTRODUCTION 1-3 1.5 Safety Information (cont.) DANGER DANGER boxes contain information about actions or conditions, which may cau se or result in injury to personnel , may cause dam age to your system, and/ or cause your system to malfunction. 1.6 Service Personnel A[...]

  • Page 8

    Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-1 2.1 Receiving and Unpacking Equipment A. Check that the container is uprigh t. Use an outward prying m otion - no hammering - to remove the carton. Unpack the fryer carefully and rem ove all accessories from the carton. Do not discard or misplace these,[...]

  • Page 9

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-2 2.3 Principles of Operation The incoming gas flows through ori fices and is mixed with air in the burners to create the correct ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot light. Interna[...]

  • Page 10

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-3 2.5 Pre-Installation (cont.) DANGER This appliance must be installed with su fficient ventilation to prevent the occurrence of unacceptable concentrations of substan ces harmful to the health of personnel in the room in which it is installed.[...]

  • Page 11

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-4 2.6 Air Supply and Ventilation DANGER Do not connect this appliance to the gas supply before reviewing each step in this section. A. Keep the area around the fryer clear to prevent ob struction of combustion and ventilation airflow and to all[...]

  • Page 12

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-5 2.8 Restraining the Fryer DANGER No structural material on the fryer shoul d be altered or removed to accommodate placement of the fryer under a hood. Questi ons? Call the Frymaster Dean Service Hotline at 1-800-551-8633. 1. Once the fryer ha[...]

  • Page 13

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 2: IMPORTANT INFORMATION 2-6 DANGER Hot oil can cause severe burns. Avoid contact . Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns. This fryer may tip and cause pe rsonal injury if not [...]

  • Page 14

    Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-1 3.1 Installing the Fryer Qualified, licensed, authorized installat ion or s ervice personnel only (as defined in Section 1.6) should perform the following: 1. Installation and service of Frymaster equipment; 2. Conversion of this appliance from one [...]

  • Page 15

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-2 3.2 Leg and Caster Installation (cont.) 2. When positioning the fryer, gently lower it into position to prevent undue strain to the legs and internal mounting hardware. If possible, us e a pallet or lif t jack to lift and position the fry[...]

  • Page 16

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-3 3.3 Leveling the Fryer (cont.) • Legs (Only) 1. Adjust leg height with an adjustable or 1 1 / 16 -inch (27-mm) open-end wrench by turning the hex bullet on the bottom of the leg. 2. The hex bullet is for minor leg height adjustment onl [...]

  • Page 17

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-4 3.3 Leveling the Fryer (cont.) ANSI Z83.11/11a-(Latest Edition) requires a fry er be restrained to prevent tipping when installed in order to avoid the splashing of ho t liquid. The means of restraint may be the manner of installation, su[...]

  • Page 18

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-5 3.4 Gas Connections (cont.) DANGER "Dry-firing" your unit will cause damage to the frypot and can cause a fire. Before firing the unit, always ensure that melted shortening, cook ing oil, or water is in the frypot. DANGER Before[...]

  • Page 19

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-6 3.4 Gas Connections (cont.) A. Manifold Pressure: Your local service technician shoul d check the manifold pressure with a man ome te r. 1. Check the rating plate for manifold gas pressu res. Natu ral gas units norm ally require 4" W[...]

  • Page 20

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-7 3.4 Gas Connections (cont.) 2. For an appliance equipped with casters, the installation shall be ma de with a connector that complies with the Standard for C onnectors for Movable Gas Appliances, ANSI Z21.69, or Connectors for Moveable Ga[...]

  • Page 21

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-8 3.6 Gas Conversion: Procedures DANGER This appliance was configured at the factory for a specific type of gas. Converting from one gas type to another requires th e installation of specific gas-conversion components. Switching to a differ[...]

  • Page 22

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-9 3.7 Electrical Connections DANGER This fryer is equipped with a three-pr ong (grounding) plug for protection against electrical shock and must be plugged directly into a pr operly grounded, three-prong receptacle. DO NOT CUT, REMOVE, OR O[...]

  • Page 23

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-10 3.8 Safety Switches (cont.) B. Other Fryer/Filter Switches 1. Drain Valve Microswitch: The computer will display DRAIN OPEN when the drain valve is opened. The computer will lockout, preventing any cooking operation until EXIT/COOL FILTE[...]

  • Page 24

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-11 3.8 Safety Switches (cont.) C. Filtering: Drain Valve and Oil Return Handles 1. Drain Valve Handle: RED HANDLE. Push the red handle (located in the fryer cabinet) to the right to open the drain valve when filtering. After all oil has dra[...]

  • Page 25

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-12 3.9 Initial Cleaning Before Startup New units are wiped clean with solv ents at the fact ory to remove any visible signs of dirt, oil, and grease remaining from the m anufacturing process. Th en, they are coated li ghtly with oil. W ash [...]

  • Page 26

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 3: INSTALLATION INSTRUCTIONS 3-13 3.10 Final Preparation (cont.) NOTE: If the float s witch is blocked in "down posi tion" w ith solid shortening, the fryer will not heat. Always ensure that the float s witch is in the "up" position when packing solid[...]

  • Page 27

    Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4-1 4.1 General Use 1. At opening, always check that the powe r switch and the controller are OFF. 2. For consistent quality product, convenience, and long-term sa vings, use a high-quality liquid shortening. 3. If using solid shortening, never melt a block of sh[...]

  • Page 28

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4-2 4.2 Start-Up Procedures (cont.) B. Pilot lighting procedure – Electronic Ignition a. Turn gas "ON." b. Turn electric power "ON" with th e appropriate rocker switch or controller/controller. c. The ignition module will energize[...]

  • Page 29

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 4: DAILY OPERATION 4-3 4.3 Filtering DANGER When filtering, never leave the filter unattended. The filter ed oil is at or near 350°F (177°C). Ensure all hoses are connected properly and drain handles are in their proper position prior to operating any switches or valve[...]

  • Page 30

    Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-1 5.1 General WARNING The on-site supervisor is responsible for ensuring that operators are made a ware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining, and cleaning procedures. To conduct filter [...]

  • Page 31

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-2 5.2 Filter Preparation (cont.) 1. Put on protective gear/gloves. Pull the f ilter pa n o ut of the filter cabinet. R emove cover. 2. Remove crumb screen. If crumbs are present in the crumb screen, empty the screen into a fireproof container. Thoroughly [...]

  • Page 32

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-3 5. Remove the filter scre en from the bottom of the pan. 6. Thoroughly clean the pan and all pan components as described for the crumb screen (Step 2 ). 7. Inspect the pickup tube a nd ensure vent hole is open and free of shortening/debris. 8. Replace f[...]

  • Page 33

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-4 9. Reinstall the hold-down ring. Ensure filter paper is properly aligned under the hold-down ring. Press the filter paper into place with the hold-down ring, ensuring the paper laps against the walls of the filter pan. 10. Sprinkle 1 cup (8 ounces/227 g[...]

  • Page 34

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-5 DANGER Al wa y s e ns u r e t h at t h e o ve r - the-top oil return faucet is located over the frypot or an appropriate container before activating the o ver-the-top oil return system. If not, the hot oil will spill and may cause burns. DANGER Allow oi[...]

  • Page 35

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-6 5.3 Filter Operations (cont.) 2. Remove the support grid from the frypot using the clean-out rod. Stir the oil with the L-shaped Teflon brush to suspend debris prior to draining. 3. Open the fryer drain valve by pushing the red handle (under the frypot [...]

  • Page 36

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-7 Use the L-shaped brush to loosen debris as oil drains from the frypot. 5.3 Filter Operations (cont.) 4. Use the L-shaped brush to scrub the frypot, and to assist in sediment removal. Brush the frypot sides and between the tubes to remove debris. Use the[...]

  • Page 37

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-8 5.3 Filter Operations (cont.) 6. Close the red drain valve by pushing the handle to the right until it stops. The fryer will not operate unless the computer senses a closed drain m icrosw itch circuit. Leave the o il r eturn handle (yellow label) open t[...]

  • Page 38

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 5: FILTRATION 5-9 9. Repeat Steps 1 and 2 in Secti on 5.2. Remove crumb screen and empty debris into a fireproof container. If possible, wash all filter pan com ponents in hot, soapy water. Rinse and dry thoroughly (Section 5.2, Step 7). If not, the filter pan should be [...]

  • Page 39

    Y/KSCF/C/HC18G HIGH EFFICIEN CY COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6-1 Well-maintained equipment operates more efficiently and lasts longer. Keep the fryer clean during the day and thoroughly clean it at the end of each day. DANGER Never attempt to clean the fryer during th e cooking process or when the frypot is filled[...]

  • Page 40

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6-2 6.3 Periodic/Annual This appliance should be inspecte d and adjusted period ically by qualified serv ice personnel as part of a regular kitchen maintenance program. Frymaster and Dean recommend that a Factory Authorized Servicer should ins[...]

  • Page 41

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 6: PREVENTATIVE MAINTENANCE 6-3 6.3 Periodic/ Annual (cont.) Check filtration system integr ity as follows: • With the filter pan empty, place each oil return handle in the OPEN position, one at a time. Using rear flush oil return, verify that the pump activates and th[...]

  • Page 42

    Y/KSCF/C/HC18G HIGH EFFICIE NCY COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-1 7.1 Introduction This section provides an easy reference guide to some of the common problems that m ay occur during the operation of this equipment. The trou bleshooting guides that follo w are intended to help correct, or at least accurately diagnose, probl[...]

  • Page 43

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-2 7.2 Fryer Troubleshooting For FAST-equipped fryers, consult the FAST cont roller manual. These steps apply to the KFC-1 SMS controller only. 7.2.1 Controller fails to turn ON when ON/OFF button is pressed. 1. Check wall circuit bre akers. Reset, if[...]

  • Page 44

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-3 7.2 Fryer Troubleshooting (cont.) 7.2.3 Actual frypot temperature differs from the controller setpoint temperature. 1. Turn fryer ON. 2. Select a product number and allow the fryer to heat for appr oximately 30 minutes to stabiliz e shortening t em[...]

  • Page 45

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-4 7.2 Fryer Troubleshooting (cont.) Frypot Front High-Limit Probe Temperature Probe No: Ensure the probe tip is ⅛ " from the top of the burner tubes (see illustration). If the probe adjustment is correct, the controller probe circui t may be f[...]

  • Page 46

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-5 7.2 Fryer Troubleshooting (cont.) 7.2.4 DRAIN OPEN message remains after closing drain valve. 1. KFC-1 SMS controller was turned OFF while draining frypot. 2. Close drain valve. Turn KFC-1 SMS controller OFF and ON again. Controller display will re[...]

  • Page 47

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-6 Fryer Troubleshooting (cont.) 7.2.6 Main burner malfunctions. A. Main burner will not ignite; no gas is present at main burner. 1. Check that float switch is not stuck in the "down" position. 2. Check and reset the high-limit switch. 3. T[...]

  • Page 48

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-7 7.3 Filtration System Troubleshooting Pump won' t start. • Return valve not fully opened . • Tripped circuit breaker . • Incorrect or no li ne voltage. • Failed or misadjus ted return micro switch . Pump stops during fil tering process[...]

  • Page 49

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-8 7.4 Wiring Diagrams 7.4.1 FAST controller Non-CE[...]

  • Page 50

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-9 7.4.2 FAST Controller CE[...]

  • Page 51

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-10 7.4.2 FAST Controller India[...]

  • Page 52

    Y/KSCF/C/HC18G H I G H E F F I C I E N C Y COOL ZONE SERIES GAS FRYERS CHAPTER 7: TROUBLESHOOTING 7-11 7.4.3 KFC-1 Controller[...]

  • Page 53

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  • Page 54

    Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688-2200 (Tech Suppo rt Fax) 1-318-219-7 135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-6329 A PR 2011[...]