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Frymaster YSCF14G manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Frymaster YSCF14G décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Frymaster YSCF14G devrait contenir:
- informations sur les caractéristiques techniques du dispositif Frymaster YSCF14G
- nom du fabricant et année de fabrication Frymaster YSCF14G
- instructions d'utilisation, de réglage et d’entretien de l'équipement Frymaster YSCF14G
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Frymaster YSCF14G ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Frymaster YSCF14G et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Frymaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Frymaster YSCF14G, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Frymaster YSCF14G, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Frymaster YSCF14G. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Frymaster and Dean, members of the Commercial Food Equipment Service Associatio n, recommend usi ng CFESA Ce rtified Technici ans. www.frymaster.com 24-Hour Service Hotline 1-800-551-8633 YSCF14G Series Gas Fryers Installation & Operation Manual YSCF14G Series with Built-In Filtration *8196132* JULY 09[...]

  • Page 2

    Please read all sections of this manual and retain for future reference. NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/Dean Authorized Service Agency (ASA) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or [...]

  • Page 3

    DANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restrainin[...]

  • Page 4

    YSCF14G INSTALLATION & OPERATION MANUAL TABLE OF CONTENTS Page # 1. Installation …………………………………………………………………………………1-1 2. Fryer Operations …………………………………………………………………….……2-1 3. Filtration Instructions …………………………?[...]

  • Page 5

    YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1-1 1.1 Gas Connections DANGER Before connecting new pipe to this appliance the pipe must be blown out thoroughly to remove all foreign material. Foreign mate rial in the burner a nd gas controls will cause improper and dangerous operation. NATIONAL CODE REQUIREMENTS This equipment is to be installe[...]

  • Page 6

    YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1-2 1.1 Gas Connections (cont.) DANGER All connections must be sealed with a joint compound suitable for the gas being used and all connections must be tested with a solution of soapy water before lighting any pilots. Never use matches, candles, or any other ignition source to check for leaks. If ga[...]

  • Page 7

    YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1-3 1.1 Gas Connections (cont.) E. Manifold Pressure : Only qualified personnel should check the manifo ld pressure with a manometer . 1. Check the rating plate for manifold gas pressu res. Natural gas units norm ally require 4" W.C., and propane units normally require 11" W.C. gas pressur[...]

  • Page 8

    YSCF14G SERIES GAS FRYERS CHAPTER 1: INSTALLATION 1-4 1.1 Gas Connections (cont.) 3. If disconnection of the restrain t is necessary, this restraint must be reconnected after the fryer has been returned to its originally installed position. J. After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly. K. CE Standar[...]

  • Page 9

    YSCF14G SERIES GAS FRYERS CHAPTER 2: FRYER OPERATIONS 2-1 2.1 Initial Start-up WARNING The on-site supervisor is responsible for ensuring that operators are made a ware of the inherent hazards of operating a hot oil fry ing system, particularly the aspects of system operation, oil filtration, draining and cleaning procedures. A. Cleaning : New unit[...]

  • Page 10

    YSCF14G SERIES GAS FRYERS CHAPTER 2: FRYER OPERATIONS 2-2 2.2 Final Preparation WARNING Do not go near the area directly over the flue outlet while the fryer is operating. Always wear oil-proof, insu lated gloves when w orking with the fryer filled with hot oil. Always drain hot oil into a metal containe r. Hot oil can melt plastic buckets and crac[...]

  • Page 11

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-1 WARNING Drawings and photos used in this manual are intended to illu strate operational, cleaning and technical procedures and ma y not conform to on-site management operational procedures. WARNING The on-site supervisor is responsible for ensuring that operators are made a ware of the in[...]

  • Page 12

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-2 3.1 General Frymaster YSCF14G Series gas fryers come equipped with a built-in filtrat ion system. Photos used in the procedural illustrations may dif fer slightly from the filter unit that came with the f rying system. The following procedures apply to all YS CF14G Series gas fryers equip[...]

  • Page 13

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-3 Assemble the filter as f ollows: 1. Place the support grid in th e bottom of filter pan. 2. Center the filter pad in th e filter pan with the notch toward the pick-up tube. 3. Position the hold-down ring on the filter pan with the notch toward the pick-up tube. 4. Place the crumb screen i[...]

  • Page 14

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-4 3.2.2 Installing the Filter Slide the filter inside the fryer cabinet. Ensure the male-fem ale slip-fitting coupling is fully engaged. 3.3 Daily Filtration Operation DANGER Use caution and wear proper protect ive clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all h[...]

  • Page 15

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-5 3.3.2 Filtering Tools Assemble tools to be used for filtering. These ar e supplied with the filter starter kit included with the fryer/filter system: • Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom and to dislodge sediment during filtration or shortening/oil[...]

  • Page 16

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-6 3.4 Operating the Filter (cont.) DANGER Do not drain more than one frypot at a ti me into th e built-in fi ltration unit to avoid overflow and spillage of hot oil/shortening. DANGER When draining oil/shortening into a disposal unit or portable filt er unit, do not fill above the maximum f[...]

  • Page 17

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-7 2. Remove fry baskets from frypot. Prior to filtering, skim any large debris from the shortening/oil. Use extreme caution, as shortening/oil is at or near operating temperature [~350°F (~177°C)]. 3. Remove the support grid from the frypot using the clean-out rod or tongs. Stir the oil w[...]

  • Page 18

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-8 Push a blue-handled drain lever left to right to drain a frypot. Drain only one frypot at a time. Twis t a red- handled filter lever left to right to start the filter pump. 3.4.2 Filter Operation (cont.) 4. After ensuring the filter pan is correctly positioned under the drai n tube and th[...]

  • Page 19

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-9 3.4.2 Filter Operation (cont.) 6. Oil will begin to pump from the f ilter pan into the frypot. If the frypot tubes, sides and bottom have sediment deposits, clean the frypot with the cleaning brush included with the fryer. Clean beneath and under the burner tubes, using care not to distur[...]

  • Page 20

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-10 3.4.2 Filter Operation (cont.) 9. After all oil is pumped back into the frypot, bubbles form, indicating ai r in the oil return lines. Allow the oil to bubble for 10-15 seconds to ensure all oil is evacuated from the return lines. Twist the red handle to close the oil return valve and de[...]

  • Page 21

    YSCF14G SERIES GAS FRYERS CHAPTER 3: BUILT-IN FILTRATION 3-11 3.4.2 Filter Operation (cont.) 12. Do not allow crumbs to accumulate in the crumb tray. The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH day (see DANGER statement below). DANGER The crumb tray in fryers equipped with a filter sy stem must be [...]

  • Page 22

    YSCF14G SERIES GAS FRYERS CHAPTER 4: COMPUTER OPERATION 4–1 NOTE: See the related YUM computer manual (819-61 33) for programming instructions. Launch Cook Cycle 1: Press a lane key. 2 :SELP (Select Product) appears in the window above the pressed button. The d isp lay changes to SE L P ROD in about five seconds. 3: Press the menu key for the des[...]

  • Page 23

    YSCF14G SERIES GAS FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5-1 5.1 General DANGER Never attempt to clean the fryer during th e cooking process or when the frypot is filled with hot oil/shortening. If water comes in contact with oil/shortening heated to cooking temperature, it will cause spatteri ng of the o il/shortening, which can result in sev[...]

  • Page 24

    YSCF14G SERIES GAS FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5-2 5.4 Periodic/Annual This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Frymaster recommends that this appliance be inspecte d at least annually by a Factory Authorized Service Technician as fol[...]

  • Page 25

    YSCF14G SERIES GAS FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5-3 5.4 Periodic/Annual (cont.) Built-in Filtration (cont.): • Check filtration system integr ity as follows: − With the filter pan empty, place each oil return handle, one at a time, in the ON position. Verify that the pump activates and that bubbles appear in the cooking oil/shorte[...]

  • Page 26

    Shipping Address: 8700 Line Av enue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-219 -7140 FAX (Tech Support) 1-318-219-7135 JULY 09 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819-6132[...]