GE JMP32AR manuel d'utilisation

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HELP US HELP YOU Before using your range, read this book carefully. It is intended to help you operate and maintain your new range properly. Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville. KY 40225 — To [...]

. — When using electrical appliances, basic saikty *DO N(IT STORE OR USE COMBUSTIBLE precautions should be followed, including the MATERIALS, GASOLINE OR OTHER following: FLAMMABLE VAPORS ANI) LIQUIDS . Use this appliance only for its intended me as IN THE VICINITY OF THIS OR ANY described in this manual. OTHER APPLIANCE. ● Be sure your applian[...]

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— Surface Cooking Units ● Use proper pa~ size—This appliance i! equipped o F- for f@ng .&o@M be w dry as possible, with different size mrface units. $Wct.cookww Frost cm frozen foods OE moisture cm fresh foods having flat bottoms large enough to cover the can ca~se hot fat to bubbIe up and over sides * surface unit heating eiement. The us[...]

FEATu~s OF YOUR RANGE JMP28GR JMP29GR JMP31wR JMP32AR 6[...]

Feature Index 1 Bake Unit (may be lifted gently for wiping oven floor) 2 Model and Serial Numbers Location 3 Broil Unit 4 Oven Vent 5 Surface Unit Controls 6 Surface Unit “ON” Indicator Light 7 Lift-Up Cooktop (support rods hold it up to simplify cleaning underneath) 8 Calrod@ Plug-In Surface Units 9 Broiler Pan and Rack 10 DriIJ Pans 11 Oven L[...]

FEATURES OF YOUR OVEN CONTROL 77!?77777 1. CLEAR/OFF. Press this pad to cancel all oven operations except clock and timer. 2. 3. 4, 5. 6. 7. 8. 9. 10. PROGRAM STATUS. Words light up in the display to indicate what is in time display. Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For exampl[...]

Clock To Set the Clock The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a TIME BAKE or CLEAN cycle. n Step 1: Press the CLOCK pad. CLOCK J A Step 3: Press the CLOCK pad Step 2: Press the INCREASE or DECREASE pad to set the time of day. to start, Timer To Set The Timer The timer[...]

SURFACE COOKING At both OFF and HI the control “clicks” into position. You may hear slight “clicking” sounds during cooking, indicating the control is keeping the unit at the heat level or power level you set. How to Set the Controls 14 A Push the knob in and turn in either direction to the heat setting you want. Be sure you turn control to[...]

Deep Fat Frying ● Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease. Wok Cooking “Eijl’z::d::; - ● Use of these types of woks, without the support ring in place, is dangerous because are available at your local[...]

USING YOUR OVEN Before Using Your Oven 1. Look at the controls. Be sure you understand how 3. Read over information and tips that follow. to set them properly. Read over the directions for the Oven Controls so you understand how to use them. 4. Keep this book handy so you can refer to it, especially during the first weeks of using your 2. Check ove[...]

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the range for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjusting Oven Temperature section. How to Set Your Range f[...]

TIMED BAKING (continued) How to Set Delay Start and Automatic Quick Reminder: 1. Press the COOK TIME pad. 2. Press the INCREASE/ DECREASE pad to set cooking time. 3. Press the STOP TIME pad. 4. Press the INCREASE/ DECREASE pad until desired Stop Time appears in display. 5. Press the BAKE pad. 6. Press the INCREASE/ DECREASE pad to select oven tempe[...]

For best baking results, follow these suggestions: Oven Shelves Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place-most foods in the middle of the oven, on either ~he second or third shelf from the bottom. See th[...]

BAKING (continued) Baking Guides Follow the recipe or the directions on the back of the box to get the best baking results. Cookies When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur. Do not use [...]

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. ROASTING Roasting is really a baking procedure used for meats. Therefore, oven controls are set for BAKE or Timed Bake. (You may hear a slight clicking sound, indicating [...]

ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with a Q. Do I need to preheat my oven each time I cook a meat thermometer? roast or poultry? A. Checking the finished internal temperature at the A. It is unnecessary to preheat your oven. completion of cooking time is recommended. Temperatures are shown in Roastin[...]

Broiling is cooking food by intense radiant heat from the upper unit in the oven. Most fish and tender cuts of meat can be broiled. Follow these steps to keep spattering and smoking to a minimum. Step 1: If meat has fat or gristle near edge, cut vertical slashes through both about 2 inches apart. If desired, fat maybe trimmed, leaving layer about 1[...]

BROILING GUIDE (continued) 1. Always use broiler pan and rack that comes with 5. When arranging food on pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over sides, which could soil oven with spattering by trapping juices in the shielded lower fat dripping. part of the pan. 6. Broiler does not need to be preheated.[...]

Before a Clean Cycle Quick Reminder: 1. Prepare the oven for cleaning. 2. Close the oven door. 3. Press the CLEAN pad. 4. Press the INCREASE or DECREASE pad to set clean time. Step 1: Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures. (Oven shelves may be le[...]

OPERATING THE SELF-CLEANING OVEN (continued) After a Clean Cycle When the clean cycle is finished, the word “CLEAN” After a clean cycle, you may notice some white ash in will go out in the display and the oven will begin to the oven. Just wipe it up with a damp cloth. If white cool. When the oven temperature has fallen below the spots remain, r[...]

Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day, you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A. No cleaners or coatings should be [...]

CARE AND CLEANING Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. To clean the%t of the kick panel, wash with soap Do not use cleansing powders or harsh abrasives that and water. Rinse well. may sc[...]

Broiler Pan and Rack After broiling, remove the broiler pan from the oven. Do not store a soiled broiler pan and rack in the oven. Remove the rack from the pan. Carefully pour out the Do not clean in self-cleaning oven. grease in the pan into a proper container. Wash and rinse the pan and rack in hot soapy water. If food has burned on, sprinkle the[...]

CARE AND CLEANING (continued) Oven Shelves Shelves can be cleaned by hand using soap and water or with an abrasive cleanser. After cleaning, rinse the shelves with clean water and dry. To remove heavy, burned-on soil, you may use scouring pads. After scrubbing, wash with soapy water, rinse and dry. Shelves may also be cleaned in self-cleaning oven,[...]

Oven Lamp Replacement CAUTION: Before replacing your oven lamp bulb, disconnect the electric power for your range at the main fuse or circuit breaker panel or pull the plug. Be sure to let the lamp cover and bulb cool completely before removing or replacing them. When in use, light bulbs can become warm enough to break if touched with a moist cloth[...]

QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE OVEN WILL * me circuit breaker in your house has hem tripped, or a fuse has been blown. NOT WORK * Oven controls not properly set. ,‘ OVEN LIG~ * Light bulb is loose or defective. Tighten or replace. DOES NOT W(JRK ,, ,, * Switch operating oven light is broken. Call for service. F4XX2 DOES[...]

PROBLEM POSSIBLE CAUSE OVEN DOES NOT ● Aluminum foil being used improperly in oven. COOK PROPERLY “ Oven vent blocked. ● Incorrect cookware being used. C!heck 13aking Guide for cookware tips. ● Clock set incorrectly, ● Controls set incorrectly. Review each cocking section. ● Shelf position is incorrect. Check Baking, Roasting and Broili[...]

NOTES 30 —[...]

Wdll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance Crom GE, we’ll be there. All you have to do is call—toll-free! GEAnswer Center@ 8011621i2000 I!&Home Repair Service Contracb Service 80MEXARES (80tW32-2737) AGE consumer service professional will provide expert rep[...]

r 1 I YOUR GE ELECTRIC RANGE WARRANTY I I Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of succeeding owner for products[...]