Français dropdown-ico

George Foreman GR82 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation George Foreman GR82. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel George Foreman GR82 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation George Foreman GR82 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation George Foreman GR82 devrait contenir:
- informations sur les caractéristiques techniques du dispositif George Foreman GR82
- nom du fabricant et année de fabrication George Foreman GR82
- instructions d'utilisation, de réglage et d’entretien de l'équipement George Foreman GR82
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage George Foreman GR82 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles George Foreman GR82 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service George Foreman en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées George Foreman GR82, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif George Foreman GR82, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation George Foreman GR82. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    George Jr . Rotisserie OWNER’S MANUAL Model No. GR82 TM GEORGE FOREMAN ™[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully . 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cor d, plug, or any part of the appliance in water or any other liquid.[...]

  • Page 3

    IMPOR T ANT SAFEGUARDS Continued 16. Do not place any of the following materials in the Rotisserie: paper , cardboard, plastic, and the like. 17. Do not clean with metal scouring pads. Pieces of the pad may break of f and touch electrical parts, creating a risk of electric shock. 18. T o disconnect, turn T imer Control to the OFF position, then rem[...]

  • Page 4

    Additional Important Safeguar ds WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property . 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.[...]

  • Page 5

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the p[...]

  • Page 6

    Getting to Know Y our George Jr . ™ Rotisserie A. Rotisserie Body B. Lift-up cover with Viewing W indow ( P/N 21191 ) C. T imer Control D. Cover Handles E. Drip T ray ( P/N 21192 ) F. Rotisserie Bar Assembly T rack G. T rack Grooves H. Heating Element I. Reflector ( P/N 21193 ) 6 A B C E G F H D I[...]

  • Page 7

    Accessories K. Rotisserie Remover (P/N 21194 ) L. Rotisserie Bar Assembly ( P/N 21195 ) M. Removable End Wheel ( P/N 21196 ) N. End Wheel (with wheel gear) O. Adjustable Flat Basket T op ( P/N 21197 ) Bottom ( P/N 21198 ) P. Skewers with Handles (6) (P/N 21199) Q. Roasted V eggies/Air Bake Basket ( P/N 21200 ) R. Rotisserie Stand/Drip Catch ( P/N 2[...]

  • Page 8

    8 Intr oduction Y our George Jr . ™ Rotisserie is a full-featured Rotisserie with a pow- erful motor , large cooking area, and a heavy-duty Rotisserie Bar Assembly . Complete with all the accessories you’ll need, your George Jr . ™ Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook [...]

  • Page 9

    9 ACCESSORIES Rotisserie Bar Assembly Y our George Jr . ™ Rotisserie features a heavy-duty Rotisserie Bar Assembly which consists of two meat tines, two end wheels, one of which is removable. The Rotisserie Bar Assembly fits into the Rotisserie and the heavy-duty motor turns the Assembly so your food cooks evenly and conveniently—without all th[...]

  • Page 10

    10 ACCESSORIES (Cont.) Skewers Six skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorite types. Suggested foods: Beef, chicken, vegetables, etc. Rotisserie Stand/Drip Catch The convenient Rotisserie Stand/Drip Catch allows you to place the Rotisserie Bar Assembly on end onto the Stand while lo[...]

  • Page 11

    11 WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur . Befor e Using Rotisserie for the First Time Before using your George Jr . ™ Rotisserie for the first time, wash all accesso- ry parts with hot, soapy water . Rinse all parts well and dry thoroughly . Be sur[...]

  • Page 12

    12 5. WITHOUT TURNING THE ROTISSERIE ON YET , use the Cover Handles to lift open the Cover . 6. Hold the Rotisserie Bar Assembly so the End Wheel with the small gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly T rack. See Figure 1. Allow each end of the Rotisserie Bar Assembly to drop into the [...]

  • Page 13

    ROASTED VEGGIES/AIR BAKE BASKET 1. Follow steps 1-3 under “Placing Accessories onto Rotisserie Bar Assembly .” 2. Grasp the wire handle on the Roasted V eggies/Air Bake Basket Door . Squeeze the wires and pull the door open. See Figure 4. 3. Place food into Basket. Be sure to allow room acr oss the center for the Rotisserie Bar Assembly . 4. Cl[...]

  • Page 14

    14 See Figure 7. While continuing to push Meat T ines through to opposite looped wires, BE SURE THE MEA T TINES GO ABOVE (FOR TOP OF BASKET) AND BELOW (FOR BOT- TOM OF BASKET) ALL OTHER WIRES ON ADJUST ABLE FLA T BASKET . 6. Follow steps 5-6 under “Placing Accessories onto Rotisserie Bar Assembly .” Skewers NOTE: Use Skewers with the Rotisserie[...]

  • Page 15

    15 NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dis- sipate in a short amount of time. 1. Use Cover Handles to lift open Cover . 2. Prepar e food, Rotisserie Bar Assembly and accessories as instructed in “Preparing for Use.” 3. Close Cover . 4. Be sure Drip T[...]

  • Page 16

    16 8. Stop the unit when the 2 Rotisserie Bars in the Rotisserie Bar Assembly are parallel to the countertop. Now you can use the Rotisserie Remover as shown in Figure 9. 9. Protect your hands with oven mitts and use the Rotisserie Remover to remove Rotisserie Bar Assembly (with accessories and/or food) from the Rotisserie. See Figure 9. If desir e[...]

  • Page 17

    17 Cooking Chart The following times are meant to be used as guidelines only . T imes will vary due to the cut or thickness of the meat being cooked. T o be sure that the food is truly done, use a cooking thermometer . If the food does need mor e time to cook, reset the timer and check periodically so you do not over cook. FOOD & QUANTITY Poult[...]

  • Page 18

    18 Cooking Chart (Cont.) FOOD & QUANTITY BEEF KC/NY Strip Steak (4) T -bone Steak (2) Hamburgers (4) PORK Pork Loin Center Roast, trimmed and tied Boneless Pork Chops (2) Boneless Pork Chops (4) Baby Back Ribs (par -boil for 15 min.) T enderloin LAMB Leg, semi- boneless Kabobs SEAFOOD Swordfish Steak (4) Salmon Steak (4) Whitefish Fillet (4) Ju[...]

  • Page 19

    19 Hints and Tips CAUTION: Always protect hands with oven mitts when handling hot Rotisserie parts! • Do not place Rotisserie underneath cabinets or on a tablecloth during use. • T imes given in Cooking Chart are suggestions. • Before beginning the full r oasting process, turn the T imer Control to a minimum setting to let the machine r otate[...]

  • Page 20

    20 User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur . Y our George Jr . ™ Rotisserie requir es little maintenance. It contains no user -serviceable parts inside the Rotisserie. Contact consumer service if the product r equires ser[...]

  • Page 21

    21 Recipes Recipes indicated by asterisk (*) are adapted fr om the George Foreman's Big George Rotisserie Cookbook by George For eman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. T o keep beef, fish and chicken flavorful and juicy , [...]

  • Page 22

    22 Chicken Rub 1 T ablespoon pepper or cracked peppercorn 2-4 T ablespoons salt 1/2 T ablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 T ablespoons of rub ingredients per pound of food. For a 6 lb. chicken, use up to 12 T ablespoons of spices. Beef Roast 1 6-8 pound boneless beef roast Marinade 3/4 cup ve[...]

  • Page 23

    23 * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1 pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 T ablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water 1 T ablespoon honey [...]

  • Page 24

    24 Hungarian Pork Chops 4 oz. boneless pork chops, 1/2 inch thick Marinade 2 T ablespoons chili sauce 1-1/3 T ablespoons lemon juice 2 T ablespoons grated onion 1/3 teaspoon dry mustard 1 T ablespoon Wor cestershire ® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator [...]

  • Page 25

    25 * Spicy Pork T enderloin A fast entrée that will delight everyone in the family . 1 T ablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 T ablespoon minced garlic 1 1 pound pork tenderloin, 1" thick Combine chili powder , oregano, salt, Italian seasoning, cumin and[...]

  • Page 26

    26 * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4 pound boneless pork loin roast 3 T ablespoons Dijon ® mustard 1 cup minced onion 3 T ablespoons minced garlic 2 T ablespoons paprika 2 teaspoons black pepper 2 teaspoons dried thyme 1 teaspoon celery seed 1 teaspoon ground sage 2 teaspoons c[...]

  • Page 27

    27 Chicken with Rosemary 1 3-4 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let mar- inate for 3 hours in the refrigerator . Cook on the Rotisse[...]

  • Page 28

    28 * Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor . 4 boneless, skinless chicken breast halves 1/2 cup fat-free Italian salad dr essing 1/4 cup fat-free chicken br oth 1 T ablespoon olive oil 1 T ablespoon lemon juice 1 teaspoon grated lemon peel 1/2 teaspoon dried Italian seas[...]

  • Page 29

    29 * Mediterranean Chicken & V egetable Kabobs Add rice pilaf and you have an entire meal! 1/4 cup olive oil 1 T ablespoon lemon juice 1 teaspoon dried oregano 1 T ablespoon minced garlic 1 teaspoon ground cumin 1 teaspoon black pepper 4 skinless chicken breast halves, cut into 1-inch cubes 1 medium red pepper , cut into 1-inch cubes 1 medium g[...]

  • Page 30

    * Quick T urkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Wor cestershire ® sauce 1/4 teaspoon black pepper 1/2 teaspoon salt 4 hamburger buns In a large b[...]

  • Page 31

    31 Skewered Lamb Kabobs Marinade 1/2 cup olive oil 11/2 T ablespoons dried rosemary 3 cloves crushed garlic 1/2 teaspoon salt Kabobs 11/2 pounds boneless lamb 4-6 large mushrooms 2 small green zucchini cut into 1" squar es 2 ripe plum tomatoes Stir marinade ingredients together in a large bowl. Add the lamb squares, zucchini, tomatoes and mush[...]

  • Page 32

    ONE-YEAR LIMITED W ARRANTY T his Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workman- s[...]