Français dropdown-ico

Hotpoint EW36G manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Hotpoint EW36G. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Hotpoint EW36G ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Hotpoint EW36G décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Hotpoint EW36G devrait contenir:
- informations sur les caractéristiques techniques du dispositif Hotpoint EW36G
- nom du fabricant et année de fabrication Hotpoint EW36G
- instructions d'utilisation, de réglage et d’entretien de l'équipement Hotpoint EW36G
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Hotpoint EW36G ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Hotpoint EW36G et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Hotpoint en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Hotpoint EW36G, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Hotpoint EW36G, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Hotpoint EW36G. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions f or Installation and Use 50cm F ree Standing Electr ic Cooker EW36G EW36K EW36P EW36X EW38G EW38K EW38P EW38X T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. T o the User Y ou must read the instr uctions pr ior to installing and using the [...]

  • Page 2

    2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Ceramic hob 10 Use of hotplates 10 Hotplates General Information Notes 11 Choosing Y our Utensils 14 Grilling 15 Gr ill Char t 16 Main Oven - F an Cooking 17 F an Ov en cooking char ts - Meat 18 F an Ov en cooking char ts - Baking 19 Using the Main Oven for Ot[...]

  • Page 3

    3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specificall[...]

  • Page 4

    4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cookers come without a power supply cab le. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate . The cook er can be connected to the mains only after removing the back panel of t[...]

  • Page 5

    5 Installation The height of the cook er can be adjusted b y means of adjustable feet in the plinth (900mm - 930mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The spa[...]

  • Page 6

    6 Safety Inf ormation When used properl y y our appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Unde[...]

  • Page 7

    7 Safety Information Never l Ne ver line the interior of the o ven with foil as this ma y cause the appliance to ov erheat. l Ne ver lea ve children unsuper vised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Ne ver allo w anyone to sit or stand on any part of the appliance. l Ne ver store items abo [...]

  • Page 8

    8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1700W 1200W 1200W 1700W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS Hob Hot Indicators[...]

  • Page 9

    9 Control P anel MAIN OVEN GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT MAIN OVEN/GRILL INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE ELECTRONIC TIMER THERMOSTAT INDICATOR LIGHT PLATE INDICATOR LIGHT MAIN OVEN/GRILL IN[...]

  • Page 10

    10 Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur . The following boiling plates are located beneath the decorative circular patterned cooking areas:[...]

  • Page 11

    11 Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of f ood. Knob Po si tion T ype of food 1 To m e lt bu tte r, ch o co late, et c. 1 or 2 To hea t f ood g entl y. To kee p s mall amou nts o f wate r si mmeri ng. To hea t s auces , con tai [...]

  • Page 12

    12 Hotplates General Information Notes THE BEST COMBINA TIONS This tab le is a general guide to the types of pan suitab le for diff erent types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. F or any fur ther information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be take[...]

  • Page 13

    13 Hotplates General Information Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surf ace of the hob . Do not use the hob as a worktop surf ace as damage may occur to the smooth surf ace of the hob. Do not dr ag or slide utensils on the hob surface, as this will cause scratches i[...]

  • Page 14

    14 Choosing Y our Utensils Do not use utensils with rough bases . Do not use lightweight utensils with thin, distorted or uneven bases . Do not use lightw eight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases . Do not use a utensil which has a base conca vity greater than l mm as [...]

  • Page 15

    15 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HOT DURING GRILLING. CA UTION: A CCESSIBLE P ARTS WILL BECOME HO T WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o oper ate the grill proceed as follo ws: l Open the grill door . l Pre-heat the grill on setting 6 for appro ximately 5 minutes (see ch[...]

  • Page 16

    16 Grill Chart Pre - heat the grill f or 5 minutes on maximum control setting bef ore grillino GRILL CHART F ood G r il l Se tt i n g A p p r ox im at e Co oki n g t i m e T oast i n g of Bread pr odu ct s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au sa g es , b aco n , e t c. 5-6 15 - 20 m i n s . Chops et c. G am m on ste ak s C h i ck e n pi [...]

  • Page 17

    17 Main Oven - Fan Cooking This control s witches on the main oven. T o select Fan Cooking - T urn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temp[...]

  • Page 18

    18 F an Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . F a n O v en - Mea t Mea t P r e- he a t Te mp e r a t u r e °C Ti m e (a pprox . ) B ee f No 160/ 18 0 25-30 m i n s pe r 450g (1 l b) + 25 m i n s ov er . L a m b No 160/ 18 0 20-30 m i n s pe r 450g (1 l b) + 25 m i n s ov er . Por k No 160/ 180 25-30[...]

  • Page 19

    19 F an Oven - Cooking Char t B AKING Foo d F an O ve n Cooki n g Pr e - he a t Te mpe r a t ure ° C Ti me in mins . S con e s Y es 210 /220 9- 12 S m al l C ak es 170 /180 15- 2 5 V i ct or i a Sa n dwi ch 160/ 170 20-25 Spo n g e San dwi c h (Fa tl ess) Y es 1 70 /190 15- 20 S wi ss Rol l Y es 190 /200 1 2- 15 Se m i -r i ch Fr u i t ca kes 140/[...]

  • Page 20

    20 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot o ven. DO NO T place food or plates directl y on the oven floor as this could damage both the ov en lining and the[...]

  • Page 21

    21 Care and Cleaning Ceramic hob T o reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that su[...]

  • Page 22

    22 Care and Cleaning CLEANING THE DOORS T ake particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective lay er. Do not use scouring pads, or abrasive powder ,which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by [...]

  • Page 23

    23 Cooking Results Not Satisfactory? Probl em C heck Grilli n g Uneven cook ing fr ont to back Ensure t hat th e gr ill pan i s posi ti oned cent ral ly bel ow th e gr il l element . Fat sp lat ter ing Ensure t hat th e gr ill i s not set t o too hi gh a te m perat ure. Oven B aki n g Uneven ri sing of cake Ensure t hat th e oven shel ves ar e leve[...]

  • Page 24

    24 Something Wrong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there ma y be nothing wrong with your cooker . Pr oblem Slight odou r or small amount of smoke when using the c ooker for the first time. This is normal and should cease after a shor t period. Nothing Works Is the main co[...]

  • Page 25

    25 Electronic timer The electronic timer displays the time and the timer function with countdown. T o set the clock Note: This ma y be set while the ov en is switched off or while it is s witched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+” and “-” butt[...]

  • Page 26

    26 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances hav e the added benefit of a fully inclusive par ts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replace[...]

  • Page 27

    27 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .theser vicecentre .co .uk and where necessar y [...]

  • Page 28

    01/2007 - 19506050900 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we offer . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .theser vicecentre .co .uk Republic of Ireland: 18[...]