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Hotpoint HW150EW manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Hotpoint HW150EW. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Hotpoint HW150EW ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Hotpoint HW150EW décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Hotpoint HW150EW devrait contenir:
- informations sur les caractéristiques techniques du dispositif Hotpoint HW150EW
- nom du fabricant et année de fabrication Hotpoint HW150EW
- instructions d'utilisation, de réglage et d’entretien de l'équipement Hotpoint HW150EW
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Hotpoint HW150EW ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Hotpoint HW150EW et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Hotpoint en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Hotpoint HW150EW, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Hotpoint HW150EW, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Hotpoint HW150EW. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Instructions f or Installation and Use 50cm F ree Standing Electr ic Cooker HW150EW kitchen think T o the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. T o the User Y ou must read the instr uctions pr ior to installing and using the appliance and then retain [...]

  • Page 2

    2 Contents Introduction 3 Installation 4 Safety Information 6 Features 8 Control P anel 9 Use of hotplates 10 Hotplates General Information Notes 10 Choosing Y our Utensils 13 Grilling 14 Gr ill Char t 15 Conventional Oven 16 Conv entional Ov en cooking char ts - Meat 17 Conv entional Ov en cooking char ts - Baking 18 Using the Main Oven for Other [...]

  • Page 3

    3 Introduction Y our new appliance is guar anteed* and will give lasting service. This guar antee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The cooker is designed specificall[...]

  • Page 4

    4 Fig. A Installation W ARNING – THIS APPLIANCE MUST BE EARTHED . Electrical connection Electr ic cookers come without a power supply cab le. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate . The cook er can be connected to the mains only after removing the back panel of t[...]

  • Page 5

    5 Installation The height of the cook er can be adjusted b y means of adjustable feet in the plinth (900mm - 915mm). Adjust the f eet by tilting the cook er from the side. Then install the product into position. NO TE: This appliance must not be fitted on a platform. The cooker is designed to fit between kitchen cabinets spaced 500mm apart. The spa[...]

  • Page 6

    6 Safety Inf ormation When used properl y y our appliance is completely safe but as with an y electrical product there are certain precautions that must be observed. PLEASE READ THE PRECA UTIONS BELOW BEFORE USING Y OUR APPLIANCE. Alwa ys l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Unde[...]

  • Page 7

    7 Safety Information Never l Ne ver line the interior of the o ven with foil as this ma y cause the appliance to ov erheat. l Ne ver lea ve children unsuper vised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Ne ver allo w anyone to sit or stand on any part of the appliance. l Ne ver store items abo [...]

  • Page 8

    8 Features GRILL DOOR REMOVABLE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 2000W 1500W 1500W 2000W GRILL DOOR SWITCH GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER HOB VENTILATION SLOTS[...]

  • Page 9

    9 Control P anel THERMOSTAT INDICATOR LIGHT MAIN OVEN GRILL LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE PLATE INDICATOR LIGHT MAIN OVEN/GRILL INDICATOR LIGHT Control Knobs The knobs f or the hotplates can be rotated in either direction to provide v a riable heat control, the Main Ov en knob can only be rotated clockwise from[...]

  • Page 10

    10 Use of Hotplates Note: Under no circumstances should the hob be used with aluminium f oil in contact with the hob surf ace. The controls set the hotplates at six pre-set power le v els. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. Before using the hot plates for the f[...]

  • Page 11

    11 Hotplates General Information Notes THE BEST COMBINA TIONS This table is a general guide to the types of pan suitab le for diff erent types of hobs and cookers . Remember pans should be good quality , with smooth, flat bases. F or any fur ther information refer to manuf acturers’ instructions . ✓ suitable ✗ unsuitable *care should be taken[...]

  • Page 12

    12 Hotplates General Inf ormation Notes Do Not Do not cook directly on the hob surf ace without a cooking utensil, as this will result in damage to the surface of the hob . Do not use the hob as a wor ktop surf ace as damage ma y occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surf ace, as this will cause scratches [...]

  • Page 13

    13 Choosing Y our Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distor ted or uneven bases . Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or r idged bases. Do not use a utensil which has a base concavity g reater than l mm as t[...]

  • Page 14

    14 Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MA Y BECOME HO T DURING GRILLING. CA UTION: A CCESSIBLE P A RTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT A W A Y . T o operate the g r ill proceed as follo ws: l Open the g r ill door . l Pre-heat the g r ill on setting 6 f or approximately 5 minutes ([...]

  • Page 15

    15 Grill Char t Pre - heat the grill for 5 min utes on maximum control setting bef ore grillino GRILL CHART F ood G r il l Se tt i n g A p p r ox im at e Co oki n g t i m e T oast i n g of Bread pr odu ct s 63 - 1 0 m i n s . Sm al l cu ts of m eat, s au sa g es , b aco n , e t c. 5-6 15 - 20 m i n s . Chops et c. G am m on ste ak s C hi c k e n pi[...]

  • Page 16

    16 Con ventional Oven Oven Control Heating of the ov en is achiev ed by turning control clockwise to the required o ven temperature scale on the control panel, as recommended in the temperature charts. The main ov en light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature insi[...]

  • Page 17

    17 Con ventional Oven - Cooking Char t MEA T Note: Where times are stated, they are appro ximate only . C on ve n t i on al O ve n Mea t P r e - he a t Te mp e r a t u r e °C Time ( a ppr o x . ) Po s it io n in Ove n Beef Y es 1 90 /200 25-30 m i n s pe r 45 0g ( 1 lb ) + 2 5 min s o v e r. Lam b Y es 1 90 /200 25-30 m i n s pe r 45 0g ( 1 lb ) +[...]

  • Page 18

    18 Con ventional Oven - Cooking Char t BAKING Foo d C on ve n t i on a l Ov e n C ooki n g Pre - he a t T e mpe ra t ur e a nd Time Pos it io n in O ve n fr om b ottom Scon e s Y es 22 0/ 230° C appr ox . 1 0- 15 m i n s . R u n n e rs 1 & 4 Sm al l Cake s Y es 190/ 200° C appr ox . 20-25 m i n s. R u n n e rs 1 & 4 V i ct o ri a San dw i[...]

  • Page 19

    19 Using the Main Oven for Other Functions ‘S’ SLO W Setting This is used f or slow cooking, k eeping food war m and w ar ming plates f or shor t periods. Extr a care should be taken when warming bone china, as it may be damaged in a hot o ven. DO NO T place food or plates directl y on the oven floor as this could damage both the o ven lining a[...]

  • Page 20

    20 Care and Cleaning Electric sealed hotplates The cleaning of sealed hotplates should be done when they are cold, using a soap filled Brillo pad, follo wing the grain of the hotplate . This will ensure that any stubborn, bur nt on spillages are remov ed . Wipe ov er with a damp clean cloth, making sure that all the cleaner has been remov ed . Fina[...]

  • Page 21

    21 Cooking Results Not Satisfactor y? Probl em C heck Grilli n g Uneven cook ing fr ont to back Ensure t hat th e gr ill pan i s posi ti oned cent ral ly bel ow th e gr il l element . Fat sp lat ter ing Ensure t hat th e gr ill i s not set t o too hi gh a te m perat ure. Oven B aki n g Uneven ri sing of cake Ensure t hat th e oven shel ves ar e lev[...]

  • Page 22

    22 Something Wr ong with y our Cooker? Before contacting y our nearest Service Centre/Installer , chec k the problem guide below; there ma y be nothing wrong with your cooker . Pr oblem Slight odou r or small amount of smoke when using the c ooker for the first time. This is normal and should cease after a shor t period. Nothing Works Is the main c[...]

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  • Page 26

    26 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances hav e the added benefit of a fully inclusive par ts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replace[...]

  • Page 27

    27 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .theser vicecentre .co .uk and where necessar y [...]

  • Page 28

    04/2007 - 19506030800 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we offer . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www .theser vicecentre .co .uk Republic of Ireland: 18[...]