Hotpoint UE47 manuel d'utilisation

Instructions UE47 UQ47[...]

2 PLEASE READ THIS BOOKLET C AREFULL Y . Contents P age Introduction 3 Saf ety Inf ormation - Always 4 Never 5 The main parts of your Double Oven 6 Controls 7 Oven T imer Operation 8-13 Using the T op Oven f or Grilling 1 4 Grill Pan and Handle 15 Operation when using T op Oven f or Grilling 16 Guide f or Grilling 18 Using the T op Oven as a Convec[...]

3 Introduction This appliance conforms to the following EEC Directives: Electromagnetic Compatibility Low Voltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation inst[...]

4 Alway s ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance. ● Always keep children away from the appliance when in use as the surfaces will get extremely hot during and after[...]

5 Nev er ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance . ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. [...]

6 The main par ts of your Double Ov en TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERATURE & FUNCTION CONTROL CLOCK & OVEN TIMER OVEN LIGHT GRILL PAN, FOOD SUPPORT & ANTI- SPLASH TRAY TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RATING PLATE – Record the Model No. and the Serial No. on KEY CONT[...]

7 Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance is still warm. Oven Interior The oven lights are operated when their respe[...]

8 Oven T imer Operation AUT OMA TIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON A UTOMA TIC COOKING 1. Select foods which will require the same cooking time and temperatur[...]

Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone . For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. Cook Period is the actual length of time for which, the timer will switch the oven(s) on as part of an “Auto Cooking” pro[...]

Electronic Clock & Automatic Ov en Timer Operation 10 SETTING THE TIME OF DA Y Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol , flashing intermittently. Step 4 Press & hold in both the Cook Period & [...]

Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time of day with the ‘Auto’ symbol and ‘cookpot’ s[...]

Electronic Clock & Automatic Ov en Timer Operation 12 Step 4 Press & hold in the Cook Period button, the display will read 0.00 and the ‘cookpot’ symbol will light up. With the Cook Period button still held in set the required Cook Period using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook Period is t[...]

Electronic Clock & Automatic Ov en Timer Operation 13 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button. 3. Having set a Cook Period and End[...]

14 Using the T op Oven f or Grilling Top Oven Shelf Positioning for Grilling The shelf can be inserted in two different ways for grilling. The grilling chart will indicate the correct orientation. Note There should always be at least 25mm (1 inch) between the top of the food and the grill element. Orientation A Orientation B[...]

The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fix[...]

Step 1 Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For Half Grill (Left hand side only). For Full Gril[...]

Your cooker is not fitted with a conventional grill. Hotpoint have developed a Solarplus high speed grill which is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food can be placed beneath them, but for normal grilling the Solarplus grill c[...]

18 Guide to Solarplus Grilling FOOD Toasting of Bread Products Small cuts of meat, Sausage, Bacon Chops etc. Gammon steaks Fish: Whole Fillets Fingers None None None Pre-cooked potato products Pizzas Browning of food eg. Cauliflower Cheese SETTING APPROXIMATE COOKING TIME PAN TO BE USED PREHEAT FOR ONE MINUTE SHELF POSITION FROM THE BASE OF THE OVE[...]

19 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so t[...]

❍❍ ❍ 20 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100˚C - MAX) using control (B) (see Top Oven Temperature Charts). The pilot light ( ● ) will immediately come on, and remain on until the oven reaches the required t[...]

21 Using the Main Oven f or Fan C ooking Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80˚C - MAX) by turning control (C) clockwis[...]

22 Using the Main Oven f or Other Functions F AN ONL Y SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. [...]

23 Using the Main Oven f or Other Functions ‘S’ SLO W COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADV ANT AGES OF SLO W COOKING ARE: The oven stays cleaner because there is less splashing. Timing of foo[...]

24 T emperature Conv ersion Scale ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven[...]

25 Main Fan Oven Cooking Meat Beef Lamb Pork Chicken/Turkey up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb) Casserole Stews Food Temperature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 20-30 mins per 450g (1lb) + 25 mins extra 15-20 mins per 450g (1lb[...]

26 Main Fan Oven Cooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Fruit Cake Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking Temperature ˚C Time Pre- heat Yes 210 9-12 mins 15-25 mins approx 20-30 mins 15-[...]

27 Main Oven - Circulaire Roasting CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. It is possible to coo[...]

28 Main Oven - Circulaire Roasting Chart Type of Meat & Poultry BEEF Beef - any type of joint PORK Pork - any type of joint Pork - Chops LAMB Lamb - any type of joint Lamb - Chops CHICKEN/TURKEY up to 4kg (8lb) STEAKS GAMMON STEAKS SAUSAGES Temperature ˚C Time (approximate) 160/180 20-25 minutes per 450g (1lb) + 20 minutes extra 25 minutes per[...]

Cooking Results Not Satisf actory 29 GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food suppor[...]

Care and Cleaning 30 1. “STAYCLEAN” OVEN LINERS (Top Oven sides, Main Oven sides, rear panel and roof) ( a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220˚C (425˚F) or above, the special[...]

Care and Cleaning 31 3. OVEN DOORS ( a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Trims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a clean, so[...]

32 T O CLEAN THE INSIDE OF OUTER AND INNER GL ASS P ANELS 1. Position top or main oven door as shown in fig. 1. 2. Grip inner door panel and handle/outer glass assembly. Remove two screws and fibre washers (put to one side) as shown in fig. 2. 3. Pull handle/outer glass assembly at the top outwards while still holding the inner door panel and unhoo[...]

33 Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be[...]

34 Installation GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets. The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets. This cooker must not be used free standing. Note; This cooker must not be fitted on a platform. FINAL INST ALLA TION a. Ensure that the adjacent cabi[...]

35 Installation 890mm Max 870mm Min 597mm min 720mm min 150mm min 170mm max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

36 Installation Wall Fixing Bracket Cabinet Doors Cooker 2.5mm 2 85˚C heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op View 1mm min[...]

37 If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Nothing works. Display shows 0.00 AUTO. Main & Top Ovens do not work, but the Grill works. Top Ovens and Grill do not work, but the Main Oven works. Grill does not work. Grill keeps turning on and off. C[...]

38 To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Author[...]

Satisfaction Guaranteed or Your Money Back Hotpoint gives you a unique ‘Satisfaction Guaranteed’ promise – valid for ninety days after you have purchased your Hotpoint product. If there is a technical problem with your Hotpoint appliance, just call Hotpoint Service (see back page). If necessary we will arrange for an engineer to call. If the [...]

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 05/2005 Part no. 195047692.01 K ey C ontacts Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the f[...]