Jenn-Air W122 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Jenn-Air W122. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Jenn-Air W122 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Jenn-Air W122 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Jenn-Air W122 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Jenn-Air W122
- nom du fabricant et année de fabrication Jenn-Air W122
- instructions d'utilisation, de réglage et d’entretien de l'équipement Jenn-Air W122
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Jenn-Air W122 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Jenn-Air W122 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Jenn-Air en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Jenn-Air W122, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Jenn-Air W122, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Jenn-Air W122. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    t . I E N N-AI R Use and Care Manual Self- Cleanlng Radiant Bake and Convection Oven MODELS W122, W225 ForMicrowave Oven Use & Care, refer to Catalog No. MU145UA[...]

  • Page 2

    SAFETY PRECAUTIONS Read before operating your oven All appliances--regardless of the manufacturer--have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1, Be sure your appliance is properly installed and grounded by a qualified technician. 2, Never use your app[...]

  • Page 3

    8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let pot- holder touch hot heating elements. Do not use a towel or other bulky cloth . 9. Use care when opening door. Let hot air or steam escape before removing or replacing food. 10. Do not heat unopened food containers. Build-up of pres- su[...]

  • Page 4

    About Your Jenn o Air Oven Your Jenn-Air oven combines the best of two cooking methods, convection and radiant bake (conventional) baking or roasting, in a self-cleaning oven. The benefits of convection cooking, used by major restaurants and chefs all over the world for years, are yours with a simple turn of a dial. The Jenn-Air convection oven is [...]

  • Page 5

    You can cook your "old favorite" recipes as you have in the past. The radiant bake oven also gives you the flexibility of preparing various foods when convection cooking may not be as beneficial, as when cooking foods in covered casseroles or clay pots. The broil element is convenient for top browning and oven broiling of foods. The time [...]

  • Page 6

    Oven Operation Oven Control Panel Indi c ator Lights: Oven lightswitch Bake Lock Clean W121, W225 S e lector knob " _ . Door lock lever C l o ck controls minute timer Door lock switch Indicator Lights: Meal Temp Oven light switch Bake Indicator Light, Knob Temperature knob Lock 7J Clean Door[...]

  • Page 7

    Oven Light Switch • The light automatically comes on whenever the oven door is opened. When door is closed, push in switch to turn oven light on or off. Light cannot be turned on during the self-cleaning process. Door Lock Switch • Used in conjunction with DOOR LOCK LEVER to lock door for the self-cleaning process. Selector ll a , ob • This k[...]

  • Page 8

    Clock Controls W121 W225 W141 To Set Clock Pu s h i n cl oc k or M IN UTE T I ME R kn o b a nd t urn in e i ther d i rec tio n t o correc t time. Reset MINUTE TIMER to OFF position . Minute Timer This i nterva l t im er r e m i nd s y o u w h e n a ny co o k i ng per io d, up t o 6 0 min u tes , h as expired. Simply turn pointer to number of minute[...]

  • Page 9

    Oven Operation, Baking or Roasting 1. Locate oven racks on proper rack positions. 2 . Turn TEMPERATURE knob to desired temperature. 3. Turn SELECTOR knob to BAKE or CONVECT setting . When the BAKE INDICA- TOR LIGHT cycles off, the oven is preheated to the selected temperature. Place the food in the oven. The BAKE INDICATOR LIGHT will cycle on and o[...]

  • Page 10

    Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources . • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a[...]

  • Page 11

    Convection Baking Recommendations • As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25 ° F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times. The chart on page 12 compares times and temperatures of many ba[...]

  • Page 12

    I B ; d ; J . _ Cl n a l q Pan Rack* Radiant Convection Bake Radiant Temp. (°F) Convection Temp. (°F) Bake Product and Type _ . ._! Z _ _ _ Preheated*** Time** Preheated Time** CAKE Yellow - 2 layers 9" 2 or 3 325 ° 30-35 350 ° 30-35 White - 2 layers 9" 2 or 3 325 ° 22-30 350 ° 25-30 Chocolate - 2 l a yers 9" 2 or 3 325 ° 30-3[...]

  • Page 13

    Convection Baking of Frozen Convenience Foods • Preheating the oven is not necessary. • Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar . See chart below for some exceptions and examples. • Center foods in the oven. If more than one food item is being baked, or if foods[...]

  • Page 14

    Convectio n Cooking o n Multiple Racks For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings . The convection oven is suggested for most multiple rack cooking , expecially thr[...]

  • Page 15

    Roasting General Roasting Recommendations • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two- piece pan included with the oven . Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered utensil. ?[...]

  • Page 16

    Convection Roasting Recommendations • Tender cuts of meat and poultry can be quickly roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. • Minute[...]

  • Page 17

    Convection Roasting (Thawed Meats Only) Convection Internal Ov en Te m perature Approxim a te Approxi m a t e Te mpe ra t ure of Meat--End of Roasting Time Variety and Weight (not p r ehea t ed) Roa sU ng Time (minutes per Cut of Meat (pound s ) °F °F pound) BEEF Rib Roast (cutside down) 4 to 8 _ 325 ° 140 ° (rare) 20-25 160 ° (m e dium) 25 - [...]

  • Page 18

    Meal Temp -M od e w 141 The MEA L TEMP feature enables you to coo k mea t s and other foods w it h - out the chore of watching a thermom- eter. Upon reaching selected internal temperature, a signal will sound to tell you the food is done and is ready t o be remo v ed from o ven. To Use Meal Temp Feature 1 . Insert the ske w er - l i ke probe i n t [...]

  • Page 19

    Hints on Sucessful Use of the Meal Temp Feature • The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it on the outside of the meat, marking with finger where edge of meat comes on the probe . Insert probe into thickest part of muscle up to the marking held by finger. • Tip of[...]

  • Page 20

    Broiling The broil element provides flexibi l ity for ,_ : -._-.- broiling foods. If you have a Jenn-Air grill, we recommend you use the grill for most of your br o iling. There are some types of foods that do require use of the oven broil element. These inc l ude foods such as stuffed lobsters, meringue pies, or other foods which require top br o [...]

  • Page 21

    • To prevent tough surface on fish, brush melted butter on top. • Foods that require turning should be turned only once during broiling. Turn meat with tongs to avoid piercing and loss of juices . • Cooking times given in the chart are to be used only as a guide. • The oven has a variable broil feature which means that the broiling temperat[...]

  • Page 22

    Oven Cleaning How the Self-Cleaning Process Works When the oven knobs are set to C L E AN , the oven heats to temperatures that are higher than those used for cooking . The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps t(_ consume smoke. The oven is vented through an op[...]

  • Page 23

    • The oven racks and rack supports can be cleaned in the oven. However, the oven racks and rack supports will discolor, lose shininess, and become more difficult to slide in and out if left in the oven during the cleaning process. REMOVE RACKS AND RACK SUPPORTS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTI O NABLE. As a suggestion, do not leave[...]

  • Page 24

    6 . The oven CLEAN INDICATOR LIGHT will glow when all steps are completed proper- ly when set for a delayed start. 7 . Th e cl ea ning p ro c ess b e gins imm e diately unl e ss th e self-cl e aning pr o c e ss has been set for a delayed start. When the oven temperature reaches 550 ° , the LOCK INDICATOR LIGHT will glow and the door cannot be open[...]

  • Page 25

    More Information on the Self-Cleaning Process • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible . Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented in the front, vapors, moisture, etc. may be seen coming from this area. • During the cleaning process, do no[...]

  • Page 26

    Before You Call for Service Check the following list to be sure a service c a ll is re a ll y ne c ess a ry. A qui c k refere nce of this manual, as well as reviewing additional information on items to check, may prevent an unneeded service call. If n o thing on ti r e ove n opera t es: • check for a blown circuit fuse or a tripped main circuit b[...]

  • Page 27

    If f o ods bake unevenly: • the oven may be installed improperly. • check the oven rack with a level. • stagger ute n sils; do n o t allow utensils to touch each other or oven wall. • check instructions for suggested placement of utensils on oven rack. • rack or rack supports may be improperly installed . If cooking results are less tl n [...]

  • Page 28

    Before You Call for Service Check t he f o ll o win g l is t to b e sure a servi ce call is r eall y ne c e ssa ry . A quick re f erence of this manual as well as reviewing additional in f orma - tion on items to check, may prevent an unneeded se rv ice call. If nothing o n the o ven operates: • c hec k fo r a blo w n circ u i t f us e o r a trip[...]

  • Page 29

    If baked f ood is burned or . too brown on top: • the SELECTOR knob may be in the BROIL position. • food may be positioned incorrectly in oven . If foods bake unevenly: • the oven m a y b e install e d improp e rly. • check the oven rack with a level . • stagger utensils; do not allow utensils to tou c h each other or oven wall. • check[...]