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John Lewis JLRC101 manuel d'utilisation

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- nom du fabricant et année de fabrication John Lewis JLRC101
- instructions d'utilisation, de réglage et d’entretien de l'équipement John Lewis JLRC101
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Table des matières du manuel d’utilisation

  • Page 1

    JLRC101 Mixed Fuel Range Cooker Instruction manual[...]

  • Page 2

    [...]

  • Page 3

    3 Important Safety Information It is important that this instruction manual is kept with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance so that the new owner can get to know the operation of[...]

  • Page 4

    4 • Do not place or store sealed cans, aerosols, flammable liquids, highly inflammable materials or fusible objects (e.g. plastics film, plastic, aluminium) inside, on, above or near the cooker. • Do not hang towels, dishcloths or clothes from the oven or its handles. • Always use oven gloves to remove and replace food in the oven. Maintenanc[...]

  • Page 5

    Contents 5 Important Safety Information 3 Description of the Appliance 6 Installation 7 Technical Specifications 7 Electrical Connection 8 • Permanent Connection 8 • Electric power cable section 8 Gas Connection 9 Stability chain 10 Conversion from Natural Gas to LPG 11 • Minimum flow of valved cooking hob taps 11 • Minimum flow of non-valv[...]

  • Page 6

    6 Description of the Appliance 1 Cooktop 2 Control Panel 3 Multifunction Main Oven 4 Conventional Second Oven 5 Storage Drawer 6 Adjustable Feet      [...]

  • Page 7

    7 Installation It is dangerous to alter the specifications or attempt to modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable (not supplied). Any electrical work required to install this appliance should be carried ou t by a qualified electrician or competent person. Technical[...]

  • Page 8

    8 Electrical Connection Any electrical work required to install this appliance should be carried out by a qualified electri cian or competent person. WARNING: THIS APPLIANCE MUST BE EARTHED. Should the appliance power supply cable need to be replaced, this must be carried out by a Service Force agent (see page 27). The manufacturer declines any lia[...]

  • Page 9

    9 Gas Connection The room containing the appliance should have an air supply in accordance with B.S . 5440 part 2. 1. All rooms require an open ing window or equivalent, and some rooms will require a permanent vent as well. 2. For room volumes up to 5m³ an air vent of 100cm² is required. 3. If the room has a door that opens directly to the outsid[...]

  • Page 10

    10 Stability chain The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. Whatever the position, remember to leave eno ugh room for the cooker to be pulled out for cleaning and service. The wall behind the cooker between the hotplate and 450mm above, and across t[...]

  • Page 11

    11 Conversion from Natural Gas to LPG If the cooking appliance is set up for a different type of gas than that available, its injectors must be replaced, the minimum flow regulated. In order to replace the injector s in the cooking hob, it is necessary to carry out the following operations: • remove the pan supports; • remove the burn ers and b[...]

  • Page 12

    12 Description of the cooktop A Triple ring burner 3.30 kW B Semi-rapid burner 1.75 kW C Semi-rapid burner 1.75 kW D Triple ring burner 3.30 kW E Simmer burner 1.00 kW F Rapid burner 3.00 kW Assembly Fitting the adjustable feet Before assembling the cooker remove all the parts that are not firmly attached to it, in particular the pan supports and b[...]

  • Page 13

    13 The Control Panel The front control panel All the commands and controls for the using the hob and oven s are on the front control panel. Description of hob burner knob The flame is lit by simultaneously pressing in and turning the control knob anticlockwise to the low fl ame symbol . To regulate the flow of the flame, turn the control knob betwe[...]

  • Page 14

    14 Description of second electric oven control knob The second electric oven is equipped with Conventional cooking and is controlled by a single control knob. This allows the user to choose the most suitable temperature for different recipes , by switching on the heating elements appropriately and setting the required temperature ( 60 to Max ). Usi[...]

  • Page 15

    15 Semi-Automatic Cooking This setting automatically switches off the oven when required and should be used when the oven is already on. Press the Time button and the display will show the figures ; hold down and at the same time press one of the value buttons - or + to set the cooking duration . Release the Time button to begin the count down of t[...]

  • Page 16

    16 Using the Hob Before use make sure the Burner caps and Pan supports are correctly fitted. During normal use the cooker will get hot. Caution should therefore be used. Do not allow children to approach or play with the cooker; whenever the hob is in use and in the necessary cooling down period, take care to position the saucepans in a way that pr[...]

  • Page 17

    17 Using the Ovens General warnings During normal use the cooker will get hot. Caution should therefore be used. Avoid leaving the oven door open during use and immediately after cooking, the heating elements will still be hot. Do not allow children to approach or play with the cooker. Do not allow children to sit or climb on the drop down doors. D[...]

  • Page 18

    18 To prevent any steam in the oven from scalding you as you open the oven door, turn the function control switch to “0”, or function ; open the door in two stages . H old the door partly open (approximately 5 cm) for 4 - 5 seconds, then open the door completely. Should you need to adjust the food, leave the door open for as short a time as pos[...]

  • Page 19

    19 Switching on the second oven for the first time The first time the oven is used, the oven may smoke or give off an acrid smell . This is caused by oily residue from manufacturing and may transfer unpleasant odours or flavours to food. Before putting food in the oven, heat the second oven to the maximum temperature for 30-40 minutes with the door[...]

  • Page 20

    20 Cooking suggestions Suggestions for using the oven correctly The multifunction oven allows you to cook different foods in the best way; using the fan, conventional cooking or with the grill , for example. The oven door should be closed for all types of cooking. Convent ional cooking W hen using this setting , the heat comes from the top and the [...]

  • Page 21

    21 Recommended cooking tables Cooking times vary according to the text ure, consistancy and volume of the food. We recommend monitoring your first attempts and checking the results, as similar results are obtained by cooking the same dishes in the same conditions. The following three tables ( I , II and III ) provide guidelines. Table of fan and co[...]

  • Page 22

    22 Table of cooking times with grill and fan grill ing (II) Table of defrosting times (III) TRADITIONAL GRILLI NG TYPE OF COOKING QUANTITY KG. POSITION OF SHELF FROM BOTTOM TEMPERATURE °C TIME IN MINUTES CHICKEN TOASTED SA NDWICHES SAUSAGES PORK CHOPS FISH 1-1.5 0.5 0.5 0.5 0.5 3 4 4 4 4 MAX MAX MAX MAX MAX 30 PER SIDE 5 PER SIDE 10 PER SIDE 8 PER[...]

  • Page 23

    23 Maintenance and Cleaning Before cleaning or carrying out maintenance, switch off the power supply to the cooker and close the gas taps. Do not clean the surfaces of the cooker when they are still hot. Do not use pressure or steam spray guns to clean the cooker. Cleaning stainless steel To clean and preserve stainless steel surfaces and remove th[...]

  • Page 24

    24 Cleaning the oven In order to maintain the ovens efficiency and for hygienic reasons, it should be cleaned regularly, each time it is used if possible, after leaving it to cool: in this way it is possible to remove any residue more easily pre venting it from burning the next time the oven is used. Clean the stainless steel and enamelled parts as[...]

  • Page 25

    25 Special Maintenance Occasion ally, it is necessary to maintain or replace some parts that are subject to wear and tear. Specific instructions are given below for each type of maintenance. Before carrying out maintenance, switch off the power supply to the cooker and close the gas taps. Removing the oven door The oven door can be removed complete[...]

  • Page 26

    26 Something Not Working If the appliance is not working correctly, please carry out the following checks before contacting your local Service Force agent. IMPORTANT : If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. Sym[...]

  • Page 27

    27 Repairs - After Sales Service If your appliance is not working correctly ; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty admi[...]

  • Page 28

    John Lewis Partnership 171 Victoria Street London SW1E 5NN www.johnlewis.com 822 930 410 -A-01 11/06 ZS3625[...]