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KitchenAid KHB2351 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation KitchenAid KHB2351. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel KitchenAid KHB2351 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation KitchenAid KHB2351 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation KitchenAid KHB2351 devrait contenir:
- informations sur les caractéristiques techniques du dispositif KitchenAid KHB2351
- nom du fabricant et année de fabrication KitchenAid KHB2351
- instructions d'utilisation, de réglage et d’entretien de l'équipement KitchenAid KHB2351
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage KitchenAid KHB2351 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles KitchenAid KHB2351 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service KitchenAid en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées KitchenAid KHB2351, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif KitchenAid KHB2351, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation KitchenAid KHB2351. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    KHB1231 • KHB2351 Hand Blender INSTRUCTIONS Mélangeur à main INSTRUCTIONS Licuadora manual INSTRUCCIONES[...]

  • Page 2

    2 USA: 1.800.541.6390 Canada: 1.800.807.6777 KitchenAid.com KitchenAid.ca W elcome to the world of KitchenAid ® . W e’re committed to helping you create a lifetime of delicious meals for family and friends. T o help ensure the longevity and performance of your appliance, keep this guide handy . It will empower you with the best way to use and ca[...]

  • Page 3

    3 English T able of Contents Hassle-Free R eplacement Warranty ................................................................................... 4 HAND BLENDER SAFETY Important Safeguards ......................................................................................................... 5 Electrical Requirements ............................[...]

  • Page 4

    4 R eplacement W arranty Hassle-Free R eplacement W arranty W e’re so condent the quality of our products meets the exacting standards of KitchenAid ® that, if your Hand Blender should fail within the rst year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to [...]

  • Page 5

    5 English Hand Blender Safety SA VE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o pr otect against risk of electrical shock do not put motor body , cord or electrical plug of this Hand Blender in water or other liquid. 3. This applia[...]

  • Page 6

    6 Models KHB1231 & KHB2351: V olts: 120 V .A.C. Hertz: 60 Hz NOTE: Models KHB1231 & KHB2351 have a polarized plug (one blade is wider than the other). T o reduce the risk of electrical shock, this plug will t in an outlet only one way . If the plug does not t in the outlet, reverse the plug. If it still does not t, contact a quali?[...]

  • Page 7

    7 English P arts and Features Guide Hand Blender Features 5-ft P ower Cord Chopper Attachment (KHB2351 only) Whisk Attachment (KHB2351 only) Stainless Steel Blending Arm Blending Jar and Lid Motor Body One- T ouch P ower Button Speed Control Dial Storage Bag (KHB2351 only)[...]

  • Page 8

    8 P arts and Features Guide Speed Control Provides easy adjustment of speed. One- T ouch Power Button Located on the front of the motor body and activated by pressing and holding during blending. T o stop blending, simply release the power button. Motor Body Designed for a comfortable, non-slip grip. P owerful DC Motor (not shown) Provides powerful[...]

  • Page 9

    9 English P arts and Features Guide Included with Model Accessory KHB1231 KHB2351 3 Cup BP A-F ree Blending Jar with Lid * * T wist Lock Stainless Steel Blending Arm * * Chopper Attachment 1 * Whisk * Storage Bag * Models and Accessories 1 NOTE: Chopper Attachment only works with model KHB2351 * Indicates accessory that is included with model liste[...]

  • Page 10

    10 Operating Y our Hand Blender Operating Y our Hand Blender Assembling Y our Hand Blender Before using the KitchenAid ® Hand Blender for the rst time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers. NOTE: Do not immerse the motor bod[...]

  • Page 11

    11 English Operating Y our Hand Blender Using the T wist Lock Blending Arm Use the Blending Arm attachment for smoothies, milk shakes, soup, cooked vegetables, frosting, or baby food. 1. Insert Blending Arm attachment into motor body and twist to lock. NOTE: Hand Blender should only be immersed in liquids the length of the attachment. Do not submer[...]

  • Page 12

    12 Operating Y our Hand Blender Using the Whisk Attachment (Included with Model KHB2351 ) Use the Whisk to whip cream, beat egg whites, mix instant puddings, vinaigrettes, mousse, or making mayonnaise. 1. Insert the Whisk into the Whisk Adapter . 2. Insert the Whisk Adapter into the motor body and twist to lock. Adapter automatically adjusts the wh[...]

  • Page 13

    13 English Operating Y our Hand Blender Using the Chopper Attachment (Included with Model KHB2351) Use the Chopper attachmen to chop small amounts of food such as cooked meat, cheese, vegetables, herbs, crackers, bread, and nuts. 1. Insert the Chopper blade into the Chopper bowl. 2. Add small pieces of foods to the bowl. 3. Insert the Chopper attac[...]

  • Page 14

    14 Operating Y our Hand Blender Using the Chopper Attachment (cont.) (Included with Model KHB2351) Chopper Processing Guide Food Quantity Preparation Speed Time * Meats 200 g / 7 oz Cut into 2 cm / 3 / 4 " Cubes 3 15 Seconds Almonds/Nuts 200 g / 7 oz Place in Whole Nuts 2 25 Seconds Garlic 10–12 Cloves Place in Whole Cloves 2 15 Seconds Onio[...]

  • Page 15

    15 English Operating Y our Hand Blender Operating Tips Care and Cleaning Storage Bag • Cut solid foods into small pieces for easier blending or chopping. • The Hand Blender is equipped with thermal protection from high operating temperatures. Should the Hand Blender suddenly stop during use, unplug it and allow 10 minutes to automatically reset[...]

  • Page 16

    16 W arranty KitchenAid ® Hand Blender W arranty for the 50 United States, the District of Columbia, and Canada This warranty extends to the purchaser and any succeeding owner for Hand Blenders operated in the 50 United States, the District of Columbia, and Canada. KitchenAid ® Hand Blender W arranty for Puerto Rico A limited one year warranty ex[...]

  • Page 17

    17 English Arranging for Service after the W arranty Expires, or Ordering Accessories and Replacement P arts In the United States and Puerto Rico: For service information, or to order accessories or replacement parts, call toll- free at 1-800-541-6390 or write to: Customer Satisfaction Center , KitchenAid P ortable Appliances, P .O . Box 218, St. J[...]

  • Page 18

    18 R ecipes Cream Cheese Frosting 1 package (8 oz.) cream cheese, softened 1 / 4 cup butter or margarine, softened 1 / 2 teaspoon vanilla 1 / 8 teaspoon salt 3-3 3 / 4 cups powdered sugar In deep, narrow bowl, place cream cheese, butter , vanilla, and salt. Insert blending attachment into motor body . Blend at Speed 1-2 † for 15 to 20 seconds, or[...]

  • Page 19

    19 English R ecipes Chicken and Rice Baby Food 1 chicken thigh 1 1 / 2 cups reduced-sodium chicken broth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin from chicken. In small saucepan, place chicken, broth, and rice. Bring to a boil; reduce heat to simmer . Cover and cook 20 minutes, or until chicken is [...]

  • Page 20

    20 R ecipes Hot Fudge Sauce 1 / 2 cup sugar 1 / 3 cup unsweetened cocoa powder 1 / 8 teaspoon salt 3 / 4 cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending jar , combine sugar , cocoa, and salt; set aside. In small saucepan, [...]

  • Page 21

    21 English R ecipes Orange Banana-Berry Smoothie 1 large banana, peeled and broken into quarters 1 / 2 cup hulled, halved strawberries 1 / 4 cup orange juice 1 teaspoon honey , if desired In blending jar , place ingredients. Insert blending attachment into motor body . Blend at Speed 1 for 3 to 5 seconds to chop. Increase to Speed 2-3 † ; blend u[...]

  • Page 22

    22 R ecipes Candy Ice Cream F reeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk 1 / 4 cup chopped candy or cookies* In blending jar , place ice cream and milk. Insert blending attachment into motor body . Blend at Speed 2-3 † for 5 seconds. Add candy pieces; blend at Speed 2 using an up and down motion for 10 to 15 seconds, or until s[...]

  • Page 23

    23 English R ecipes Creamy Caesar Salad Dressing 1 large clove garlic, peeled and halved 1 / 4 cup fresh lemon juice 1 pasteurized egg 1 teaspoon sugar 1 / 2 teaspoon salt 1 / 2 teaspoon W orcestershire sauce 1 / 4 teaspoon coarsely ground black pepper 1 inch anchovy paste or 1 / 2 llet anchovy , if desired 1 1 / 4 cups extra virgin olive or veg[...]

  • Page 24

    24 R ecipes F resh T omato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery , cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled, cored, seeded,* and cut into quarters 1 / 4 teas[...]

  • Page 25

    25 English R ecipes P an Gravy 1 / 4 cup pan drippings, butter or oil 1 / 3 cup all-purpose our 1 / 2 teaspoon salt 1 / 2 teaspoon dried marjoram or sage, if desired 1 / 4 teaspoon black pepper 2 cups chicken or beef broth* Insert whisk into whisk adapter and adapter into motor body; set aside. In large saucepan, heat drippings over medium heat.[...]

  • Page 26

    26 R ecipes Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 / 2 teaspoon vanilla In blending jar , place ingredients. Insert whisk into whisk adapter and adapter into motor body . Whisk at Speed 2 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving). P er Serving: About 60 cal, 0 g pro, 1 g c[...]

  • Page 27

    27 English R ecipes Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 / 4 cup Hot Fudge Sauce,* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 / 4 teaspoons vanilla 1 package (3.4 oz.) instant cheesecake pudding and pie lling mix 1 1 / 2 cups milk, divided[...]

  • Page 28

    28 R ecipes Individual Pistachio T arts 1 cup whipping cream 1 / 3 cup powdered sugar 3 ounces cream cheese, cut into 1 / 2 -inch cubes, softened 1 / 2 cup chopped pistachios, divided 1 / 4 teaspoon almond extract 1 / 4 teaspoon vanilla 1 package (6 crusts) single-serve graham cracker pie crusts In blending jar , place cream and powdered sugar . In[...]

  • Page 29

    29 English R ecipes V egetable Barley Soup 1 medium onion, cut into 1-inch pieces 2 medium carrots, peeled and cut into 1 1 / 2 -inch pieces 1 rib celery , cut into 1 1 / 2 -inch pieces 2 small tomatoes, cored and seeded 1 / 3 cup fresh or frozen cut green beans 1 / 4 cup fresh or frozen green peas 1 / 4 cup fresh or frozen corn 4 cups (1 quart) ch[...]

  • Page 30

    30 R ecipes Guacamole 1 / 2 small serrano or jalapeno pepper , seeded and cut into quarters 1 clove garlic, peeled 3 tablespoons loosely packed fresh cilantro leaves, if desired 1 / 4 small onion, peeled and cut into 1-inch pieces 3 ripe avocados, peeled, pitted, and cut into 1-inch pieces, divided 2 tablespoons fresh lime juice 1 / 2 teaspoon salt[...]

  • Page 31

    31 English R ecipes T omato Basil Crostini 1 small clove garlic, peeled 3 Roma tomatoes, cored, seeded, and cut into chunks 1 tablespoon loosely packed fresh basil leaves 2 tablespoons shredded P armesan cheese 1 tablespoon extra virgin olive oil 1 / 8 teaspoon salt 1 / 8 teaspoon black pepper 32 slices ( 1 / 4 -inch each) baguette In chopper attac[...]

  • Page 32

    W10416615A 6/11 ©2011 All rights reserved. T ous droits réservés. T odos los derechos reservados. ® Registered trademark/™ T rademark/The shape of the mixer is a registered trademark of KitchenAid, U.S.A. ®Marca registrada/™ Marca de comercio/la forma de la batidora es una marca registrada de KitchenAid, U.S.A. ® Marque déposée/MC Marqu[...]