Rangemaster Classic 90 Dual Fuel manuel d'utilisation

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Un bon manuel d’utilisation

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Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Rangemaster Classic 90 Dual Fuel décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Rangemaster Classic 90 Dual Fuel devrait contenir:
- informations sur les caractéristiques techniques du dispositif Rangemaster Classic 90 Dual Fuel
- nom du fabricant et année de fabrication Rangemaster Classic 90 Dual Fuel
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Classic 90 Dual Fuel
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Rangemaster Classic 90 Dual Fuel ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Rangemaster Classic 90 Dual Fuel et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Rangemaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Rangemaster Classic 90 Dual Fuel, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Classic 90 Dual Fuel, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Classic 90 Dual Fuel. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Classic 90 Dual F uel Rangemaster 90 Dual F uel T oledo 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a gr eat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel t yp[...]

  • Page 3

    i Classic, T oledo and Rangemaster 90 Dual Fuel U106010-13 C ontents 1. Before Y ou Star t… 1 Impor tant! 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal S afety 1 Cooker Car e 2 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner (Classic and T oledo Models only) 4 The W ok Cradle (Op[...]

  • Page 4

    ii[...]

  • Page 5

    1 This User Guide c overs a number of dieren t models. Although some of the illustra tions will look dierent t o your particular model the functions will b e the same. W e hope the meaning is clear . Y our cooker should give you man y years of trouble-free cooking if installed and operated correctly . I t is important that you read this secti[...]

  • Page 6

    2   DO NO T use a steam cleaner on your cooker . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attempting to clean the cooker .   When the ov ens are on, DO NOT open the doors for longer than necessary to insert and remove conten ts. The con trol k nobs will become hot and may cau[...]

  • Page 7

    3 The 90 dual fuel cooker (F ig.2-1) has the following f eatures: A. 5 hotplate burners including: – A wok burner (Classic & T oledo models) or – A high burner (Rangemaster model) B. Control panel C. Grill D. Main fan oven E. T all fan ov en F. Splashback (Classic only) Hotplat e Burners The drawing b y each of the central k nobs indicates [...]

  • Page 8

    4 ArtNo.31 1-0002 Pan with rim The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before you try[...]

  • Page 9

    5 ArtNo.31 1-0006 Correct wok sizes The W ok Cr adle (Optional Ex tra) The wok cradle is desig ned to t a 35 cm w ok. If you use a dieren t wok , make sure that it ts the cradle . W oks vary ver y widely in size and shape. It is important that the wok sits down on the pan support – however , if the wok is t oo small, the cradle will not [...]

  • Page 10

    6 The Grill   CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example room hea ting.   CAUTION: A ccessible parts may be hot when the grill is in use. Y oung childr en should be kept aw ay . Open the door and pull the grill pan forward using the handle (Fig .2-15) . The grill has two e[...]

  • Page 11

    7 The C lock Y ou can use the timer (Fig. 2.20) to turn the o vens on and o. The clock must be set to the time of day bef ore the ovens will work . Setting the Time of Da y When the clock is rst connected the display ashes ( 0.00 ) and (  ) alternately . Pr ess and hold both the [  ] and [  ] buttons down (Fig . 2.21) . Now press [...]

  • Page 12

    8 ArtNo.302-0008 - Activating the key lock 1 ArtNo.302-0012 - Deactivating the key lock 2 ArtNo.302-001 1 - 6BC Deactivating the key lock 1 ArtNo.302-0010 - Activating the key lock 3 A UT O is Showing, But y ou W ant to Reset to Manual C ooking T o return to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. P res[...]

  • Page 13

    9 Shelf guard Front Ac cessories Oven Shelv es – Lef t-hand (Main) Oven The oven shelv es (Fig. 2.35) can be easily r emoved and retted . Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.36) . Lift up the front of the shelf so the back of the shelf will pass under the shelf stop[...]

  • Page 14

    10 T ips on Cooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. Howev er , dishes can be ‘slo wed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 15

    11 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tast es may require the temperature to be altered to pro vide a preferred result. F ood is cooked at low er temperatu[...]

  • Page 16

    12 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – O uter burner cap , C – Inner burner head, D – Outer burner head, E – W ok burner base A – Electrode[...]

  • Page 17

    13 ArtNo.330-0003 - Grill pan w handle pulled forwards Grill   Before y ou remove an y of the grill parts for cleaning. make sure tha t they are cool, or use ov en gloves. The grill pan can be easily remo ved for cleaning (F ig. 5.5) . The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil[...]

  • Page 18

    14 Cleaning T able Cleaners listed (T able 5-1) are available fr om super markets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . T able 5.1 Hotplate Par t F inish Recommended Cleaning Me[...]

  • Page 19

    15 Hotplate ignition or hotplat e burners fault y Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ . Hotplate burners will not light Make su[...]

  • Page 20

    16 An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c over ed under the warranty) from a good electrical shop. Ask f or a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb , heat resistant to 300 °C (Fig. 6.1) . T urn o the power at the circuit br eaker . Before r emoving the e[...]

  • Page 21

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 17 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions Y ou must[...]

  • Page 22

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 18 Checking the Parts: Y ou will need the following equipment to complet e the cooker installa tion satisfac torily: • Stability bracket: If the cooker is to be supplied with gas through a flexible hose , a stability bracket or chain MUST be fitted . [...]

  • Page 23

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 19 P ositioning the Cook er Fig . 7.1 and Fig. 7.2 sho w the minimum recommended distance from the cooker t o near by surfaces. The cooker should not be placed on a base . Above hotplat e sur round should be level with, or abo ve, any adjacent work surf[...]

  • Page 24

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.010-0004 Moving the cooker Low ering[...]

  • Page 25

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions. Lev elling Y ou are recommended to use a spirit level on a shelf in one of the ovens [...]

  • Page 26

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 ArtNo.090-0034 - RangeMaster 90 Hose connectors All dimensions in millimetres 400 300 600 800 Gas inlet block A Gas Connection This must be in accor dance with the relevant standards. The exible hose (not supplied with the cooker) must be in accor[...]

  • Page 27

    INST ALL A TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Elec trical C onnec tion The cooker must be installed by a qualied electrician, in accordanc e with all relevant Standards/Codes of P rac tice with the relevant national and local r egulations. Note: The cooker must be c onnec ted to the correct e[...]

  • Page 28

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 24 A B C ArtNo.31 1-0010 Injectors A – Injector , B – I nternal injector , C – External injector ArtNo.0102-001 1 - Screwing the control valve bypass screw Art No 215-[...]

  • Page 29

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 25 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label. Pressur e T esting Connect the appliance to the gas supply . Check the appl[...]

  • Page 30

    26 P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E 1 2 1 2 bk bk v v b b b b w w w w br br br br br br bk bk v v r r r r b br br gr b b b b b b b b b b y b w w w w b br y y y y y y br b b y b b b b br br br gr b or or A1 A2 B1 B2 B3 B4 C D1 D2 D3 D4 F G H I I I J K A3 J Key The connections shown in the circuit diagr am are for single -phase. [...]

  • Page 31

    27 10. T echnical Data Classic THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTINA [...]

  • Page 32

    28 Rangemaster THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTINA TION: GB, IE. C [...]

  • Page 33

    29 T oledo THE C OOKER IS C A TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is available f or the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE LOCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTINA TION: GB, IE. C onne[...]

  • Page 34

    30 Hotplat e Efficiency - Classic & T oledo Brand Rangemaster Model Identication Classic and T oledo Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burne[...]

  • Page 35

    31 Hotplat e Efficiency - Rangemaster Brand Rangemaster Model Identication Rangemaster Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / La[...]

  • Page 36

    32 Oven Da ta Brand Rangemaster Model identication Classic Rangemaster T oledo T ype of oven Electric Mass kg 111 Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type F anned Po wer - conventional - Po wer - forced air c onvection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle - Energy con[...]

  • Page 37

    33 Notes[...]

  • Page 38

    34 Notes[...]

  • Page 39

    C ONSUMER SERVICE If you have an y produc t enquiries, or in the event of a pr oblem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRAN[...]

  • Page 40

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .c o.uk F or ROI Enquir ies T el: 1850 302 502 Registered in England and W ales. Registrat[...]