Français dropdown-ico

Rangemaster Kitchener 100 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Rangemaster Kitchener 100. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Rangemaster Kitchener 100 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Rangemaster Kitchener 100 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Rangemaster Kitchener 100 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Rangemaster Kitchener 100
- nom du fabricant et année de fabrication Rangemaster Kitchener 100
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Kitchener 100
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Rangemaster Kitchener 100 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Rangemaster Kitchener 100 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Rangemaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Rangemaster Kitchener 100, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Kitchener 100, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Kitchener 100. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Classic / Pr ofessional + Kitchener / Hi-LITE 100 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel typ[...]

  • Page 3

    i C onten ts Classic, Kitchener , Professional+ & Hi-LITE 100 Dual F uel U110077-08 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle (optional) 5 The Gridd[...]

  • Page 4

    ii[...]

  • Page 5

    1 Y our cooker should giv e you many years of tr ouble -free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant!   This appliance is designed f or domestic cooking only . Using it for any other purpose c ould inv[...]

  • Page 6

    2   Ac cessible parts will b ecome hot during use and will retain heat ev en after you hav e stopped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before atte[...]

  • Page 7

    3 ArtNo.270-0001 Proplus control to high The 100 dual fuel cooker (F ig. 2.1) has the follo wing features: A. 5 hotplate burners including a wok burner B. Control panel inc orpor ting a timer C. Separate grill or glide- out grill (depending on model) D. Main fan oven E. T all fan oven Hotplat e Burners The drawing b y each of the central knobs indi[...]

  • Page 8

    4 ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob, the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before you try again, this time making sure to hold in the control knob for slightly longer . Adjust the ame height to suit b y turning the k nob cou[...]

  • Page 9

    5 ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes The W ok Cradle (optional) The wok cradle is desig ned to t a 35 cm wok. If you use a dieren t wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan supp[...]

  • Page 10

    6 The Grill / Glide -out Grill (optional) Open the door and, using the handle, pull the g rill pan (Fig . 2.17) or carriage (Fig . 2.18) for ward. The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . Adjust the heat to suit b y turning the k nob. T o heat the whole grill, turn the knob c[...]

  • Page 11

    7 ArtNo.300-0005 2BC minute minder setting A B C The C lock Y ou can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day bef ore the oven will work. Setting the 2-button Clock (Professional+ & Hi-LITE) The 2-button L CD clock can only display a 24 hour clock. T he Multifunction O ven on the left will [...]

  • Page 12

    8 ArtNo.301-0008 2BC Stopping the oven 2 G A B T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperatur e and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T ur n the Timer ( A)[...]

  • Page 13

    9 ArtNo.301-0008 2BC Stopping the oven 2 G A B T o Start and Stop the Multifunc tion Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out. Y ou cannot set the actual star t time. T OP TIP M[...]

  • Page 14

    10 4. T o activate repeat steps 1 t o 2 and continue to hold the Timer ( A) knob onto the Clock ( C) setting, turn the Adjusting (B) knob clockwise to ‘ ON’ , the ‘ Key ’ symbol will disappear and the left-hand oven is enabled. Setting the 6-button Clock ( Classic & Kitchener) 1. The 6-button L CD clock is shown in Fig . 2.39 . When the[...]

  • Page 15

    11 5. If you are out, do not worry about the beeper going o , it stops after a while. When you return, turn the oven knob to 0 rst, and then press [  ] twice to return to manual cooking. Reset to Manual C ooking 1. T o return to manual cooking from an y automatic setting, the ‘ cook period’ must be cancelled. Press and hold the [  ][...]

  • Page 16

    12 Ac cessor ies Oven Shelv es – Left-hand (Main) Oven The oven shelv es (Fig . 2.54) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.55) . Lift up the front of the shelf so the back of the shelf will pass [...]

  • Page 17

    12 T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger c[...]

  • Page 18

    16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be altered t o provide a preferred result. F ood is cooked at lower temper atur[...]

  • Page 19

    15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base , E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode[...]

  • Page 20

    16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water . After grilling meats or any f oods that soil, leav e to soak for a few minutes immediat [...]

  • Page 21

    17 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the front panel xing screws fr om the door sides, two each side ([...]

  • Page 22

    18 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . T able 5.1 Hotplate Par t F inish Recommended Cleaning Meth[...]

  • Page 23

    22 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris.? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ . Hotplate burners will not light Make su[...]

  • Page 24

    23 The timed ov en is not coming on when automatic c ooking Has the oven knob been left in the OFF position by mistake? Is the oven locked (see abov e)? Oven tempera ture getting hotter as the cooker gets older If turning the temperature down using the o ven control knob has not worked, or has only worked for a short time, then you ma y need a new [...]

  • Page 25

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a problem relating t o your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   Th[...]

  • Page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Checking the Parts: Location of C ooker The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could invalida te any w[...]

  • Page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 ArtNo.105-0008 - 100DF 2BC cooker min spacings Professional + 905 mm min 930 mm max 75 mm min 75 mm min 650 mm min 130 mm min P ositioning the Cook er Fig . 7.1 and Fig . 7.2 show the minimum recommended distance from the cooker t o nearby sur faces. [...]

  • Page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting T ypical wall mounting Stability c[...]

  • Page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions. Lev elling Y ou are r ecommended to use a spirit level on a shelf in one of the ovens [...]

  • Page 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not the wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T ur n on and light one of the other hotplate burners. T ur n on the [...]

  • Page 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T ur n on the grill control and check tha t the grill heats up. O[...]

  • Page 32

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 28 A B C ArtNo.31 1-0010 Injectors A – Jet, B – Internal injector , C – External injector ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel Professional + 100 [...]

  • Page 33

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 29 Pressur e T esting Connect the appliance to the gas supply . Connect the appliance to the gas supply . Check the appliance is gas sound. The gas pressur e can be measured[...]

  • Page 34

    28 9. Circuit Diagr am E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 C B1 D1 A2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 g/y bk r b b b g/y or br w b r y r y r bk b v br bk br r b gr w b b b b br b b b b b b br v r [...]

  • Page 35

    29 a b e f c d 1 2 P095199 1 2 P2 P1 E 1 2 1 2 P095199 1 2 P2 P1 b b b or or bk v v bk bk r r r br br r y y y w w w b b y br br br b b b b y y y or or w w b bk bk br br br br y y y y b b gy b b b b b br br br gy br br A1 A2 B1 C D1 D2 D3 D4 F1 F2 G1 H I B2 B3 B4 G2 H H I A3 J Key The connections shown in the circuit diagr am are for single-phase. T[...]

  • Page 36

    30 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 a b e f c d 1 2 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b v br br bk br r b b gr b w b b b b br b b b b b b br r b v r r y v br r br y y r v or v v v v br v r r br br br v r r v br gr v A1 C B A B1 B2[...]

  • Page 37

    33 10. T echnical Data Classic THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTIN[...]

  • Page 38

    34 Prof essional+ THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTINA TION: GB, I[...]

  • Page 39

    35 Kitchener THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTINA TION: GB, IE, FR[...]

  • Page 40

    36 Hi-LITE THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is a vailable for the cooker . INST ALLER: Please leav e these instruc tions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below o ven door opening. C OUNTRY OF DESTINA TION: GB, IE, FR, [...]

  • Page 41

    37 Hotplat e Efficiency Brand Rangemaster Model Identication Classic Pr ofessional+ Kitchener HI-LITE Size 100 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner)[...]

  • Page 42

    38 Oven Da ta Brand Rangemaster Model identication Classic Pr ofessional+ Kitchener Mass kg 118 Model identication HI-LITE kg 110 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type F anned Po wer - conv entional - Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricit[...]

  • Page 43

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]

  • Page 44

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registr ati[...]