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Rangemaster Excel 110 Dual Fuel manuel d'utilisation

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Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Rangemaster Excel 110 Dual Fuel devrait contenir:
- informations sur les caractéristiques techniques du dispositif Rangemaster Excel 110 Dual Fuel
- nom du fabricant et année de fabrication Rangemaster Excel 110 Dual Fuel
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Excel 110 Dual Fuel
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Rangemaster Excel 110 Dual Fuel ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Rangemaster Excel 110 Dual Fuel et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Rangemaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Rangemaster Excel 110 Dual Fuel, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Excel 110 Dual Fuel, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Excel 110 Dual Fuel. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS Ex cel 110 Dual F uel[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell k nown for pr oviding the best possible cooking per formance and years of faithful service. However , a great c ooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel ty[...]

  • Page 3

    iii C onten ts 1. Before Y ou Start... 1 Impor tant! 1 Installation and Maintenance 1 P eculiar smells 1 If you smell gas 1 V entilation 1 P ersonal Safety 1 Ceramic W arming Zone 2 Cooker Car e 3 Cleaning 3 2. C ooker Overview 4 Hotplate Burners 4 W ok Burner 5 The W ok Cradle 5 The Cer amic Hotplate 6 The Griddle 7 The Glide- out Grill 8 The Oven[...]

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    iv[...]

  • Page 5

    1 Y our cooker should giv e you many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel cooker bef ore. Impor tant!   This appliance is designed f or domestic cooking only . Using it for any other purpose c ould inval[...]

  • Page 6

    2   Ac cessible par ts will become hot during use and will retain heat ev en after you have st opped cooking. Keep babies and childr en away from the c ooker and never w ear loose -tting or hanging clothes when using the appliance . Always be c er tain that the controls are in the OFF position when the oven is not in use , and before attem[...]

  • Page 7

    3 ArtNo.324-0001 Steam burst   DO NO T place anything between the base of the pan and the warming zone surface (e.g . asbestos mats, aluminium foil, w ok cradle).   T ake care NO T to place metallic objects such as knives, f orks, spoons and lids on the hob sur face since they can get hot.   The appliance is not in tended to be op[...]

  • Page 8

    4 A B C D E F The 110 dual fuel cooker (F ig. 2.1) has the following f eatures: A. F our hotplate burners with a wok burner and ceramic multi-zone hotplate B. Control panel C. Glide -out grill D. Multifunction oven E. Slow cook ov en F. F an oven Hotplat e Burners The drawing b y each of the control knobs indicates which burner that knob controls. [...]

  • Page 9

    5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0046 - Elan Wok burner ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas gas. Keep holding the knob pressed in to let the gas through to the burner for about ten sec onds. If, when y ou let go of the control knob, the burner goes [...]

  • Page 10

    6 The C eramic Hotplate The hotplate ar ea on the lef t-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig . 2.11) or it can be used to heat the supplied griddle. The rear ar ea, marked with a r ing is for cooking with a pan. There ar e t wo elements that allo w either the whole of the area to be h[...]

  • Page 11

    7 The Griddle The griddle (F ig. 2.17) is designed to t securely on the locating pins over the c eramic heating area (Fig . 2.18) . Do not try to use it over one of the gas burners. It will not be securely held and you ma y damage the non-stick nish. There ar e t wo elements that allo w either the whole of the area to be heat ed or just the r[...]

  • Page 12

    8 ArtNo.235-0007 - Classic DL grill control ArtNo.331-0001Grill pan pulled forwards The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.21) . The grill has two elements that allo w either the whole area of the pan to be heated or just the right-hand half . T o heat the whole grill, turn the knob cloc[...]

  • Page 13

    9 Multifunction O ven F unc tions Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal . I t uses the fan oven element with additional heat from one of the elements in the top of the ov en. F an ovens heat up quickly ; but the Rapid Response feature speeds this proc ess up enabling you to start cooking sooner[...]

  • Page 14

    10 The Slo w Cook Oven The Slow C ook oven is intended for slo w cook ing items such as casseroles, join ts of meat, etc. Y our Slow Cook oven is capable of cooking a complete meal; for instance – casser ole, rice pudding and jacket potatoes – or just warming the dishes (use only heat resistant dishes). Poin ts to remember when Slow C ook ing: [...]

  • Page 15

    11 Slow C ook O ven The graduat ed temperature scale on the fascia (F ig. 2.27) allows you t o either cook slowly for sever al hours (A) or all day whilst you ar e out (B) . F or long scale cooking selec t the thicker end of the scale and for a shorter cooking time selec t the thinner end of it. The C lock Y ou can use the clock to turn the left-ha[...]

  • Page 16

    12 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the r equired temperature and function mode for the Multifunction O ven and you w ould like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop T ime (G) setting (Fig . 2.3[...]

  • Page 17

    13 T o Start and Stop the Multifunc tion Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out. Y ou cannot set the actual star t time. 1. T urn the Timer ( A) knob to the Cook T ime (F) set[...]

  • Page 18

    14 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0013 Removing the shelf 3 ArtNo.320-001 1 Removing the shelf 1 Shelf guard Front Ac cessories Oven Shelv es The oven shelv es (Fig . 2.43) are retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps[...]

  • Page 19

    15 3. C ooking T ips T ips on C ook ing with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same cooking time. How ever , dishes can be ‘slow ed down ’ slightly by using small containers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placin[...]

  • Page 20

    16 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the t emperature to be altered to pro vide a preferred result. F ood is cooked at lower temperatur [...]

  • Page 21

    17 Essential Informa tion Isolate the electricity supply before carrying out any thorough cleaning . Allow the cooker to cool.   Never use pain t solvents, washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.   Do not mix dierent cleaning pr oduc ts – they may react[...]

  • Page 22

    18 C eramic Hotplat e Daily Care F irst of all, make sure that the heat indicator light is o and that the cooking sur face is cool. Apply a small dab of ceramic cleaning cream in the c entre of the area to be cleaned . Dampen a clean paper towel and work the cream ont o the cook ing sur face. As a nal st ep, wipe the cooking sur face with a c[...]

  • Page 23

    19 Glide - out Grill The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishwasher . After grilling meats or any f oods that soil, leave t o soak for a few minutes immediat ely af ter use. Stubborn particles may be remov ed from the trivet using a nylon brush.   Before y ou remove [...]

  • Page 24

    20 C ontrol P anel and Doors Av oid using any abrasive cleaners , including cream cleaners. F or best results, use a liquid detergen t. The same cleaner can also be used on the doors. Alt ernatively , use a soft cloth wrung out in clean hot soapy water . Y ou can use the same method for cleaning the contr ol panel and knobs. After cleaning, polish [...]

  • Page 25

    21 T able 5.1 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . Hotplate Par t Finish Recommended Cleaning Metho[...]

  • Page 26

    22 Hotplate ignition or hotplat e burners faulty Is the power on? Is the clock illuminat ed? If not, there maybe something wrong with the po wer supply . Are the sparker (ignition electrode) or burner slots blocked by debris? Are the burner trim and caps correctly located? See the section on ‘Cleaning’ . Hotplate burners will not light Make sur[...]

  • Page 27

    23 Oven not coming on Is the power on? Is the clock illuminat ed? I f not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [  ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for mo[...]

  • Page 28

    24 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontac t you easily . Safety Requirements and Regula tions   T[...]

  • Page 29

    25 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 3 pan suppor ts W ok cradle ArtNo.1 10-0002 1 10 pan supports ArtNo.000-0009 Wok ring, cast Griddle Grill pan and trivet ArtNo.330-0001 - Grill pan 3 at shelves Handyrack ArtNo.324-0003 Handyrack Roasting tin 2-piec e plinth ArtNo.324-0004 Roasting[...]

  • Page 30

    26 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. P ositioning the Cook er Fig .7.1 and Fig .7.2 show the minimum recommended distance from the cooker t o nearby sur faces. The cooker should not be placed on a base . The hotplate surround should be lev el with, or above, any adjacent w ork sur face. [...]

  • Page 31

    27 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting Stability chain ArtNo.010-0004 Moving the cooker Low ering [...]

  • Page 32

    28 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. C onv ersion to Another Gas If the appliance is to be conv er ted to another gas do the conv ersion at this point. See the conversion section of these instructions. Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens [...]

  • Page 33

    29 INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not[...]

  • Page 34

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 30 A B C ArtNo.31 1-0010 Injectors A – Jet, B – Internal injector , C – External injector 1 2 3 1 2 3 Check the ‘T echnical Data’ section at the back of the book th[...]

  • Page 35

    W ARNING – SERVICING TO BE CARRIED OUT ONL Y BY AN A UTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished. 31 Pressur e T esting Connect the appliance to the gas supply . The gas pressur e can be measured at one of the hotplate injectors (not a wok burner). Lift o a burner head[...]

  • Page 36

    32 Key The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 9. Circuit Diagr am Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Y ellow g/y Green/yellow gr Grey ArtNo.081-001 1 - 1 10DF - Circuit diagram - Excel 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 P038434 1.1kW 1.1kW a b e[...]

  • Page 37

    33 10. T echnical Da ta THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conversion kit from NG to LP is av ailable for the cooker . INST ALLER: Please leave these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge below ov en door opening. C OUNTRY OF DESTINA TION: G[...]

  • Page 38

    34 Hotplat e Efficienc y Brand F alcon Model Identication Excel Size 110 T ype Dual F uel T ype of Hob Gas Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas bur[...]

  • Page 39

    35 Oven Da ta Brand Rangemaster Model identication Excel T ype of oven Electric Mass kg 130 Number of cavities 2 Left-hand Eciency F uel type Electric Cavity type Multifunction Po wer - conv entional 2.2 Po wer - forc ed air convection 2.5 V olume Litres 73 Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (e[...]

  • Page 40

    36 Notes[...]

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    37 Notes[...]

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    38 Notes[...]

  • Page 43

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARR ANT[...]

  • Page 44

    Britai n ’ s No . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and Wales. Registra tio[...]