Samsung BT65FDST manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Samsung BT65FDST. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Samsung BT65FDST ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Samsung BT65FDST décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Samsung BT65FDST devrait contenir:
- informations sur les caractéristiques techniques du dispositif Samsung BT65FDST
- nom du fabricant et année de fabrication Samsung BT65FDST
- instructions d'utilisation, de réglage et d’entretien de l'équipement Samsung BT65FDST
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Samsung BT65FDST ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Samsung BT65FDST et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Samsung en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Samsung BT65FDST, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Samsung BT65FDST, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Samsung BT65FDST. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    BT65FDST BT65FDFST Owner ’ s Manual Installation and Operating Instructions Built-In Oven BT65FDST_XEU-00091T_EN.indd 1 2007-05-02 ソタネト 7:12:16[...]

  • Page 2

    BT65FDST_XEU-00091T_EN.indd 2 2007-05-02 ソタネト 7:12:16[...]

  • Page 3

    Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    2 EN Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is r esponsible for connecting the appliance to the mains power supply in observance of the r elevant safety r ecommendations. Electrical safety If the oven has been damaged in transport, do not connect it. ● This appliance must be c[...]

  • Page 5

    3 EN Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Never store flammable materials in the oven. ● The oven surfaces be[...]

  • Page 6

    4 EN 1 560 572 595 21 595 545 2 min.550 min.560 min.600 3 50 460 min.50 min.20 4 Installing the Oven  Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective ta[...]

  • Page 7

    5 EN 6 Live Earth Neutral 5 m in . 5 m in . 5 7 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.5m, 1.5~2.5mm²) Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that [...]

  • Page 8

    6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. 1 560 572 595 21 595 545 2 min.550 min.590~max.600 min.560 50 3 4 Live Earth Neutral 5 Connecting the oven to the power supply (H05VV -F , H05RR-F , Min. 1.5m, 1.5~2[...]

  • Page 9

    7 EN Parts and Features Oven  Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. Control panel T op heating elements Level Level Level Level Level Oven lights Switch divider C[...]

  • Page 10

    8 EN 1 5 2 4 1 1 3 6 7 8 9 10 Parts and Features (Continued) 1. Divider Select Knob 2. Window Display 3. T ime / T emp Control Knob 4. Oven Button 5. Lamp Button 6. Clock Button 7. Kitchen T imer Button 8. Cook T ime Button 9. End T ime Button 10. Steam Cleaning Button 1 1. T emperature Button  The Divider Select Knob and the Time / T emp Contro[...]

  • Page 11

    9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. 1 Wire grill , for dishes, cake tins, roast- ing and grilling trays. 2 Wire roast, for roasting. F ro n t F ro n t 3 Baking tray , for cakes and biscuits. 4 Deep pan , for roasting or collecting meat juices or fat drippings. 5 Divider , for the [...]

  • Page 12

    10 EN Parts and Features (Continued) 7 Rotisserie spit and Shasilik. ( BT65FDFST ) T o USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; ● Parbo[...]

  • Page 13

    1 1 EN Parts and Features (Continued) gap 2cm 4 3 2 1 5 Baking tray Deep pan The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Example Level 1: Deep pan Level 4: Baking tray  When using the deep pan or the baking t[...]

  • Page 14

    12 EN Before Y ou Begin Setting the clock When power is first supplied to the oven, the display on the contr ol panel will light briefly . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set. 1 The oven is inoperable until the clock has been set. “ ” and “12:0[...]

  • Page 15

    13 EN Initial cleaning Clean the oven thor oughly befor e using for the first time.  Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1. Open the door . The oven light comes on. 2. Clean all oven trays, accessories a[...]

  • Page 16

    14 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below . 1 T urn the Divider Select Knob t[...]

  • Page 17

    15 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection BT65FDST_XEU-00091T_EN.indd 15 2007-05-02 ソタネト 7:15:11[...]

  • Page 18

    16 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) t[...]

  • Page 19

    17 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection BT65FDST_XEU-00091T_EN.indd 17 2007-05-02 ソタネト 7:15:13[...]

  • Page 20

    18 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 T urn the Time / T emp Control Knob to adjust the temperature in incre- ments of 5 °C. Single Mode (Large & Small Grill) 40 °C – 250 °C (40 °C – 300 °C) Upper Mode 40 °C – 250 °C Lower Mode 40 °C – 250 °C[...]

  • Page 21

    19 EN Oven Use (Continued) Switching the oven of f T o switch the oven off, turn the Divider Select Knob to the “ Off ” position. End time Y ou can set the end time during cooking. In single, upper and lower modes 1 Press the End Time Button . Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Pre[...]

  • Page 22

    20 EN Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / T emp Control Knob . 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Press the End Time Button . The oven operates[...]

  • Page 23

    21 EN Oven Use (Continued) Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ?[...]

  • Page 24

    22 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Knob . 1 Press the Cook Time Button twice (lower mode). 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected coo[...]

  • Page 25

    23 EN Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the End Time Button . Example Current time is 3:00 and the desired cook time is 5 hours. 2 T urn the Time/T emp Cont[...]

  • Page 26

    24 EN Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the Cook Time Button . Example Current time is 3:00 and the desired end time is 5:00. 2 T urn the Time / T emp[...]

  • Page 27

    25 EN Kitchen timer 1 Press the Kitchen Timer Button once. “ ” flashes. 2 T urn the Time / T emp Control Knob to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds.  Press and hold the Kitchen Timer Button for 2 seconds to cancel the t[...]

  • Page 28

    26 EN Child safety function 1 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds. ( ) will appear in the display field. 2 Press the Cook Time and End Time Buttons at the same time and hold for 3 seconds again to unlock.  When locked, all buttons and knobs except the Divider Select Knob and the unlock button will no[...]

  • Page 29

    27 EN Oven functions The featur es of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements. This setting is sui[...]

  • Page 30

    28 EN Oven Use (Continued) 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Shelf Level Accessory T emperature (°C) [...]

  • Page 31

    29 EN 2. T op Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with T op Heat + Convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (min) Pork on bone (1000g) BRUSH WITH OIL&SPICES 3 Wire roast[...]

  • Page 32

    30 EN 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (m[...]

  • Page 33

    31 EN 4. Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode. Food Item Shelf Level Accessory T empera[...]

  • Page 34

    32 EN 5. Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory . Food Item Shelf Level Ac[...]

  • Page 35

    33 EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Food Item Shelf Level Accessor[...]

  • Page 36

    34 EN 7. T win Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously . Using the divider , you can cook gratin in the lower and steaks in the upper part of th[...]

  • Page 37

    35 EN T est dishes Accor ding to standar d EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp. °C Cooking time min Small Cakes Baking tray 3 Conventional 160-180 15-25 Deep pan + Baking tray 1+4 Convection 150-170 20-30 Fatless Sponge Cake Baking tin on Wire gril[...]

  • Page 38

    36 EN Cleaning and Care Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely . A[...]

  • Page 39

    37 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight. ● Open the oven door and remove the remaining water with [...]

  • Page 40

    38 EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. T urn the Divider Select Knob to single mode. 3. Press the Oven Button . 4. T urn the Time / T emp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the oven off at the end of this period. W ARNING Do not u[...]

  • Page 41

    39 EN Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher , for example, when baking or roasting. Higher t[...]

  • Page 42

    40 EN Cleaning the oven door For normal use, the oven door should not be r emoved but if r emoval is necessary , for ex- ample, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2. With both hands, grasp the sides of the oven door at its middle. 3 . Rotate the door by approxim[...]

  • Page 43

    41 EN Attaching the door 1 . With the clips still flipped open, align the door hinges into the hinge holes. 2 . Rotate the door toward the horizontal line and flip the clips closed. Cleaning and Care (Continued) 70 The hinge is normally inserted . Hinge Hinge hole BT65FDST_XEU-00091T_EN.indd 41 2007-05-02 ソタネト 7:16:24[...]

  • Page 44

    42 EN Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other . The inner & middle sheets can be removed for cleaning. W ARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● Do not use harsh abrasive cleaners or metal scrapers to clea[...]

  • Page 45

    43 EN Cleaning and Care (Continued) Assembling the door 1. Clean the glass and interior parts with warm soapy water .  Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water . 2. Attach the two spring brackets at the top of glass #2 and place glass #2 into position. 3. Attach glass #1, the door brack[...]

  • Page 46

    44 EN 2. When cleaning has been done, lift the top of the heater back to its original level and turn the nut circular clockwise. Changing the lamp  Danger of electric shock! Before replacing the oven light bulb, take the following steps: ● Switch of f the oven; ● Disconnect the oven from the mains supply; and ● Protect the oven light bulb [...]

  • Page 47

    45 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set. Set the clock (see section “Setting the clock”). ● Check to see if the required settin[...]

  • Page 48

    46 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution TEMP SENSOR ERROR Call local SAMSUNG service centre. SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time. T urn oven off and remove food. Allow oven to cool before using again. An error of the oven may ca[...]

  • Page 49

    47 EN T echnical data Power Source 230V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3,650 W Weight Net Shipping 42 kg approx 46 kg approx Dimensions (W x H x D) Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm BT65FDST_XEU-00091T_EN.indd 47 2007-05-02 ソタネト 7:17:24[...]

  • Page 50

    48 EN Note BT65FDST_XEU-00091T_EN.indd 48 2007-05-02 ソタネト 7:17:24[...]

  • Page 51

    49 EN Note BT65FDST_XEU-00091T_EN.indd 49 2007-05-02 ソタネト 7:17:24[...]

  • Page 52

    Code No. DG68-00091T BT65FDST_XEU-00091T_EN.indd 50 2007-05-02 ソタネト 7:17:25[...]