Sharp R-1502 manuel d'utilisation

OVER THE RANGE M ODELS R-1500, R-1501, R-1502, R-1505, R-1506[...]

2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DA TE OF PURCHASE ______________________ DEALER ____[...]

3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy .................................. 2 Contents ...................................................... 3 Consumer Limited Warranty ..................... 4 Product Information Card .......................... 4 Important [...]

4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or r[...]

5 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and[...]

6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, W ALL and TOP CABINET TEMPLA TE, T urntable, and T urntable Support. SA VE THE CAR T ON AS IT MA Y MAKE INST ALLA TION EASIER. 1. Remove the feature sticker from the outside of the doo[...]

7 Figure 2 UNP ACKING AND INST ALLA TION INSTRUCTIONS Ground Receptacle Opening for Power Cord When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct. Check that all connections are made securely . Please read the following carefully: Exhaust connection: The hood exhau[...]

8 UNP ACKING AND INST ALLA TION INSTRUCTIONS • Phillips Screwdriver • Electric Drill • 1/2”, 5/8” and 3/32” Drill Bits • 1-1/2” Wood Bit or Metal Hole Cutter (if metal cabinet is used) • Saw to cut exhaust opening (if needed) • Protective Drop Cloth for product and range - you may also use carton for protection • Scissors • [...]

9 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. T urn oven on the side. See Figure 5. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6. (B) When lever is out, pull that side of the mounting plate away f[...]

10 This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation. Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the Charcoal Filter , which has already been installed in the oven. Horizontal Exhaust — out[...]

11 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 1 1. 2. Lift Hood Fan Unit carefully and slip wires out of cavity . See Figure 1[...]

12 UNP ACKING AND INST ALLA TION INSTRUCTIONS THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING T O THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES. THIS OVEN MUST BE A TT ACHED TO A T LEAST ONE W ALL STUD. SEE W ALL CONSTRUC[...]

13 UNP ACKING AND INST ALLA TION INSTRUCTIONS Utilization of the carton may make installation easier . 1. Place carton upside down. See Figure 20. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21. 3. Position oven to assist in mounting to the wall. See Figure 22. Top Side Cutting Line Figure 21 (A) (B) Figure [...]

14 T wo optional accessories are available for this oven. 1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 32. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122. 2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The [...]

15 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Use specially bagged popcorn for the microwave ove[...]

16 ABOUT UTENSILS AND COVERINGS becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. • W ax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for micro- wave use can be used for cooking and re[...]

17 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper , micr[...]

18 P ART NAMES 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 2 Door hinges 3 W aveguide cover: DO NOT REMOVE. 4 T urntable motor shaft 5 Oven light It will light when oven is operating or door is open. 6 Safety door latches The oven will not operate unless the door is securely [...]

19 CONTROL P ANEL P AR T NAMES Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 21 28 22 23-24 20 29 22 22 Words in the lower portion of the display will light to indicate what function is in progress. Indicators 25-26 27 29 20 28[...]

20 This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display. Touch the STOP/CLEAR pad and re-enter the time. • If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the program will [...]

21 PROCEDURE DISPLA Y 1 3 2 Touch POWER LEVEL pad eight times or hold down until the desired power level appears. POWER LEVEL MANUAL OPERA TION TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookb[...]

22 POPCORN This setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold bag and place in oven according to directions. T ouch POPCORN once for regular (3.5 oz bag). T ouch POPCORN twice within 2 seconds for light regular (2.85 - 3.5 oz bag). T ouch POPCORN th[...]

23 SPECIAL FEA TURES REHEA T CENTER REHEAT CENTER automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below. • Suppose you want to reheat 3 cups of soup. PROCEDURE 1 Touch REHEAT CENTER once. REHEA T CENTER CHAR T FOOD AMOUNT PROCEDURE 1. Casserole 3. Pizza 1-6 slices 1-6 cups 2 RC- R[...]

24 Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is very hot throughou[...]

25 SPECIAL FEA TURES COOK CENTER allows you to cook many of your favorite foods by touching just one pad. • Suppose you want to cook 3 medium baked potatoes. COOK CENTER COOK CENTER CHAR T PROCEDURE FOOD AMOUNT PROCEDURE NOTE: 1. T o increase quantity , touch chosen pad until num- ber in display is same as desired quantity to cook. Ex: touch FROZ[...]

26 SPECIAL FEA TURES COOK CENTER CHAR T (continued) FOOD AMOUNT PROCEDURE 6-17 oz FROZEN ENTREES Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand,[...]

27 SPECIAL FEA TURES DEFROST CENTER DEFROST CENTER automatically defrosts all the foods shown in the DEFROST CENTER CHART below . Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.4 lb round to 2.5 lb). To enter weight, touch the desired DEFROST CENTER pad f[...]

28 PROCEDURE OTHER CONVENIENT FEA TURES NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking. 2. Minute Plus cannot be used with special features. Touch MINUTE PLUS pad. Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You ca[...]

29 OTHER CONVENIENT FEA TURES LIGHT HI/LO Press the LIGHT HI/LO pad one time for high, twice for low and three times to turn it off. F AN HI/LO The fan will automatically start when heat rises from range surface units or burners. This protects the micro- wave oven from excessive temperature rise. The fan will stay on until the temperature decreases[...]

30 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner . Door Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spi[...]

31 CHARCOAL FIL TER Charcoal Filter , Sharp part number RK-240 which was installed in your oven, is used for nonvented, recircu- lated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information. 1. Disconnect power to the oven at the circuit breaker panel or by unplugging. 2. Remove the th[...]

32 R-1500, R-1501, R-1502, R-1505, R-1506 SPECIFICA TIONS ★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Serv[...]

33 TO ORDER Simply call this toll-free number : 1-800-642-2122 . Please have your credit card ready . If you prefer to order by mail, complete and return the order form on page 34. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. S[...]

34 Cut along this line. PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No. _______________________________________ Expiration date _____ / _____ Signature_________________________________________________________________ (All credit car[...]

35 VEGET ABLE COOKING CHART Artichokes Fresh Asparagus Fresh Spears Beans Fresh, Green and Wax Beets Fresh, Whole Broccoli Fresh, Spears Fresh, Pieces Brussels Sprouts Fresh Cabbage Shredded Wedges Carrots Fresh, Slices Cauliflower Fresh, Flowerets Fresh, Whole Corn Fresh, on Cob Frozen, on Cob Trim and rinse. 2-qt casserole. 2 tbsp water. Cover wi[...]

36 1-qt casserole. 1/4 cup water. Cover. Stir after 3 min. Peel and quarter potatoes. 2-qt casserole. Cover. Stir after 5 min. Wash and trim. Add no water. 3-qt casserole. Cover. Stir after 3 min. Prick; place on paper towel. Turn over after 4 min. 1-qt casserole. Add no water. Cover. Stir after 2 min. 1-qt casserole. Add no water. Cover. Prick; pl[...]

37 NOTES[...]

38 TIPO DE COMIDA CANTIDAD 1. Cacerola 2. Sopa 3. Pizza 4. Bebida 5. Plato de comida 6. Rollos/Mantecadas (frescas) 7. Rollos/Mantecadas (congeladas) 8. V egetales Enlatados 1 a 6 tazas 1 a 6 tazas 1 a 6 rebanadas ,5 a 2,0 tazas 1 plato: Normal, Grande o Pequeño 1 a 8 piezas 1 a 8 piezas 1 taza de vegetales cocidos o 1 (8 onzas) lata de vegetales [...]

39 AUTO-TOUCH GUIDE START MINUTE PLUS DEFROST CENTER 1 For example, quickly touch STEAKS/CHOPS pad 4 times for 2.0 lb. T ouch ST ART pad. The oven will stop and directions will be displayed. Follow the indicated message. 2 After the 1st stage, open the door , turn steak over and shield any warm portions. Close the door . T ouch ST ART pad. 3 After [...]

COOK CENTER CHART FOOD AMOUNT BAKED POT A TOES RICE FROZEN VEGET ABLES FRESH VEGET ABLES GROUND MEA T FROZEN ENTREES 1 - 6 medium 0.5 - 2.0 cups 1 - 6 cups 1 - 6 cups .3 - 2.0 lb 6 - 17 oz. FOOD AMOUNT 1. Casserole 2. Soup 3. Pizza 4. Beverage 5. Dinner Plate 6. Fresh Rolls/Muf fins 7. Frozen Rolls/Muffins 8. Canned V egetables 1 - 6 cups 1 - 6 cup[...]