Sharp R-2110J manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sharp R-2110J décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

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Tout d'abord, le manuel d’utilisation Sharp R-2110J devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-2110J
- nom du fabricant et année de fabrication Sharp R-2110J
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sharp R-2110J
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp R-2110J ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp R-2110J et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp R-2110J, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp R-2110J, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sharp R-2110J. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Follow by letter in dicatin g color K = Black, W = White Q = Bisque , S = Stainless Steel ODEL R-2110J R-2110J manual#372 5/10/04, 2:44 PM 1[...]

  • Page 2

    2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DA TE OF PURCHASE ______________________ DEALER ____[...]

  • Page 3

    3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy ........... 2 Contents ...................................................... 3 Consumer Limited Warranty ..................... 4 Product Information Card .......................... 4 Important Safety Instructions ...[...]

  • Page 4

    4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or r[...]

  • Page 5

    5 IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and [...]

  • Page 6

    6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plastic foam pad. Lift carton off oven and remove all packing materials, W ALL and T OP CABINET TEMPLA TES. SA VE THE CART ON AS IT MA Y MAKE INST ALLA TION EASIER. 1. Remove the feature sticker from the outside of the door , if there is one. 2. Check to s[...]

  • Page 7

    7 Figure 2 UNP ACKING AND INST ALLA TION INSTRUCTIONS Ground Receptacle Opening for Power Cord 4 HOOD EXHAUST DUCT When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do not use plastic duct. Check that all connections are made securely . Please read the following carefully: Exhaust connec[...]

  • Page 8

    8 UNP ACKING AND INST ALLA TION INSTRUCTIONS • Phillips Screwdriver • Electric Drill • 1/2”, 5/8” and 3/32” Drill Bits • 1-1/2” Wood Bit or Metal Hole Cutter (if metal cabinet is used) • Saw to cut exhaust opening (if needed) • Protective Drop Cloth for product and range - you may also use carton for protection • Scissors • [...]

  • Page 9

    9 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. T urn oven on the side. See Figure 5. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6. (B) When lever is out, pull that side of the mounting plate away f[...]

  • Page 10

    10 8 VENTILA TION SYSTEM (PREP ARING OVEN FOR INST ALLA TION) This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type required for your installation. Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the Charcoal Filter , which has alr[...]

  • Page 11

    11 UNP ACKING AND INST ALLA TION INSTRUCTIONS (C) VERTICAL EXHAUST: OUTSIDE VENTILATION 1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown in Figure 1 1. 2. Lift Hood Fan Unit carefully a[...]

  • Page 12

    12 UNP ACKING AND INST ALLA TION INSTRUCTIONS 9 OVEN INST ALLA TION THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING T O THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES. THIS OVEN MUST BE A TT ACHED TO A T LEAST ONE W ALL ST[...]

  • Page 13

    13 UNP ACKING AND INST ALLA TION INSTRUCTIONS Top Side Cutting Line Figure 21 (A) (B) Figure 20 Figure 22 10 PREP ARA TION AND USE OF THE CAR TON TO ASSIST IN THE INST ALLA TION OF THE MICROWA VE OVEN Utilization of the carton may make installation easier . 1. Place carton upside down. See Figure 20. 2. Using cutting line around the carton, cut int[...]

  • Page 14

    14 T wo optional accessories are available for this oven. 1. Charcoal Filter (RK-260). This is required when hood exhaust is recirculated. See Charcoal Filter on page 31. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122. 2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The [...]

  • Page 15

    15 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “explosion”. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Use specially bagged popcorn for the microwave ove[...]

  • Page 16

    16 ABOUT UTENSILS AND COVERINGS The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. •W ax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for micro- wave use can be used for cooking and reheat- ing. DO NOT allow plastic wrap t[...]

  • Page 17

    17 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper , mic[...]

  • Page 18

    18 PA RT NAMES 1 Oven door with see-through window 2 Door hinges 3 Oven light It will light when oven is operating or door is open. 4 Rack holders for two rack positions. 5 Safety door latches The oven will not operate unless the door is securely closed. 6 One touch DOOR OPEN button Push to open door . 7 LIGHT HI/LO pad Press the LIGHT HI/LO pad on[...]

  • Page 19

    19 CONTROL P ANEL PA RT NAMES Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information. 21 24 23 22 Words in the lower portion of the display will light to indicate what function is in progress. 29 27 20 28 28 27 27 20 26 25 26 20 R-2110J manual#372 5/10/04, 2:44 PM 19[...]

  • Page 20

    20 BEFORE OPERA TING • Before operating your new microwave oven make sure you read and understand this operation manual completely . • Before the oven can be used, follow these proce- dures: 1. Plug in the oven. Close the door . The oven display will show . 2. T ouch the STOP/CLEAR pad. : will appear . 3. Set clock. TO SET THE CLOCK • Suppose[...]

  • Page 21

    21 When the defrost time is complete, a long tone will sound and END will appear in the display. USING THE RACK The rack allows several foods to be cooked or reheated at one time. There are two available rack positions. Select the rack position that maximizes space around and between the foods. Set time and power level manu- ally . Pay close attent[...]

  • Page 22

    22 Y our oven has 3 convenient pads to assist with meal preparation. Quick Breakfast, Snack T ime and Dinner Favorites will automatically compute the correct cook- ing time and microwave power level for foods shown in the following charts. NOTE FOR SPECIAL FEA TURES: 1. All features in this section can be programmed with More or Less T ime Adjustme[...]

  • Page 23

    23 SPECIAL FEA TURES QUICK BREAKF AST CHART CONT . FOOD AMOUNT PROCEDURE Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. T o prevent boilovers, it is very important to choose a large container be- cause microwave[...]

  • Page 24

    24 SPECIAL FEA TURES DINNER FA VORITES CHAR T FOOD AMOUNT PROCEDURE 3. Frozen V egetables 1 - 8 cups Add no water . Cover with lid or plastic wrap. After cooking, stir and let stand covered for 3 minutes. 4. Frozen Entree 1 or 2 (6 - 17 oz) Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. Y ou may wish [...]

  • Page 25

    25 SPECIAL FEA TURES EASY DEFROST automatically defrosts all the foods found in the EASY DEFROST CHAR T below. • Suppose you want to defrost a 2.0 pound steak. EASY DEFROST NOTE: 1. T o defrost other food or foods above or below the weights allowed on the EASY DEFROST CHART, use time and 30% power . 2. Easy Defrost can be programmed with More or [...]

  • Page 26

    26 SPECIAL FEA TURES KEEP W ARM KEEP WARM allows you to keep food warm for 15 minutes. DIRECT USE • Suppose you want to keep a cup of soup warm for 15 minutes. PROCEDURE 1 Touch KEEP WARM pad. The oven will start automatically. The display will show 1500 and count down. KEEP WARM will be displayed during the countdown. NOTE: 1. Keep Warm cannot b[...]

  • Page 27

    27 SPECIAL FEA TURES SHORT CUTS SHORT CUTS automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart. • Suppose you want to melt 1 square of chocolate. NOTE: 1. T o melt, soften or warm other food or foods except the quantity listed in the SHORT CUTS CHAR T, use manual ope[...]

  • Page 28

    28 HELP Each setting has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is lighted in the Interactive Display for these and other manual opera- tion hints. MINUTE PLUS MINUTE PLUS allows you to cook for a minute at 100% by simply touching the START/MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by [...]

  • Page 29

    29 OTHER CONVENIENT FEA TURES Should you discover that you like any of the Quick Breakfast, Snack Time, Dinner Favorites, Popcorn, Short Cuts or Easy Defrost settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads or before touching START/MINUTE PLUS pad. The display will show MORE . Should you discover that y[...]

  • Page 30

    30 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abra- sive cleaner . Door Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spi[...]

  • Page 31

    31 CHARCOAL FIL TER Charcoal Filter , Sharp part number RK-260 which was installed in your oven, is used for nonvented, recircu- lated installation. The filter should be changed every 6 to 12 months depending on use. See page 14 for ordering information. 1. Disconnect power to the oven at the circuit breaker panel or by unplugging. 2. Remove the th[...]

  • Page 32

    32 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your hand over the left side of louver.) C Is [...]

  • Page 33

    33 PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No. _______________________________________ Expiration date _____ / _____ Signature_________________________________________________________________ (All credit card orders must be sign[...]

  • Page 34

    34 VEGET ABLE CHART VEGET ABLE AMOUNT PROCEDURE MICROW AVE TIME A T HIGH (100%) ST ANDING TIME, COVERED Artichokes Fresh Asparagus Fresh Spears Beans Fresh, Green and Wax Beets Fresh, Whole Broccoli Fresh, Spears Fresh, Pieces Brussels Sprouts Fresh Cabbage Shredded Wedges Carrots Fresh, Slices Cauliflower Fresh, Flowerets Fresh, Whole Corn Fresh, [...]

  • Page 35

    35 VEGET ABLE CHART (continued) VEGET ABLE AMOUNT PROCEDURE MICROW A VE TIME A T HIGH (100%) ST ANDING TIME, COVERED 9-12 min. 5-7 min. 7-10 min. 2-4 min. 5-9 min. 10-13 min. 2-4 min. 5-8 min. 2-4 min. 3 min. 2 min. 5 min. 1 min. 5 min. 5 min. 2 min. 2 min. 2 min. 4 medium 1 lb 1 whole 2 cups 2 medium 4 medium 2 medium 4 medium 15 to 16 oz Potatoes[...]

  • Page 36

    36 NOTES R-2110J manual#372 5/10/04, 2:44 PM 36[...]

  • Page 37

    37 NOTES R-2110J manual#372 5/10/04, 2:44 PM 37[...]

  • Page 38

    38 MINUTO EXTRA Oprima ST ART/MINUTE PLUS para obtener un minuto al 100% de energia o para agregar otro minuto durante el cocimiento manual. V uelva a oprimirlo para obtener minutos adicionales. FIJACION DEL RELOJ (CLOCK) 1 T oque el botón que dice TIMER/ CLOCK y número 2 . 2 Ajuste el reloj en la hora correcta oprimiendo los botones numéricos e[...]

  • Page 39

    39 START MINUTE PLUS AUTO-TOUCH GUIDE GUIA AUTO-TOUCH KEEP W ARM 1 T ouch KEEP WARM pad to keep food warm for up to 15 minutes. The oven will start automatically . 1 T ouch MEL T pad once. 2 Select desired food by touching number pad. (Ex: T ouch 2 for chocolate.) 3 Repeat touching same number pad to select quantity . (Ex: touch 2 two more times fo[...]

  • Page 40

    TINSEB372MRK0 SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation Manual. FOOD AMOUNT reg., large, small .3 - 1 lb 1 - 2 (3 - 6 oz) 1 - 6 slices 1 - 6 1. Dinner Plate 2. Chicken Nuggets 3. Frozen Snack 4. Pizza Slice 5.[...]