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Smeg DUSC36X manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg DUSC36X. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg DUSC36X ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg DUSC36X décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg DUSC36X devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg DUSC36X
- nom du fabricant et année de fabrication Smeg DUSC36X
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg DUSC36X
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg DUSC36X ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg DUSC36X et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg DUSC36X, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg DUSC36X, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg DUSC36X. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    47 Contents INSTRUCTIONS FOR THE USER: th ese instructions cont ain user recommendations, a description of the controls and the correct proc edures for c leaning and mainten ance of the appliance. INSTRUCTIONS FOR THE INST ALLER: these are intended for the qualified technici an who mu st install the applian ce, set it functioning and carry out an i[...]

  • Page 2

    General instructions 48 1. INSTRUCTIONS FOR USE This manual is an integral par t of the a ppliance a nd must therefore be kept in its entirety and in an accessible place for the whole w orking life of the appliance. It is impor tant to carefully read this manual and all the instr uctions contai ned herein before using the appliance. Installation mu[...]

  • Page 3

    General instructions 49 Do not use metallic sponges or shar p scrapers as they will damage the surf ace. Use nor mal non-abrasive products, including wooden or plastic utensils if necessar y . Rinse thorou ghly and dr y using a soft cloth or chamois leather . Do not allow residues of sugar y foods (such as jam) to set inside the ov en. If they are [...]

  • Page 4

    General instructions 50 2. SAFETY PRECA UTIONS Refer to the installation instructions f or the safety regulations for electric or gas appliances and ventilation functions. In your interests and f or your saf ety the law requires that the installation and ser vicing of all electr ical applia nces is carrie d out by qualified personnel in accordance [...]

  • Page 5

    General instructions 51 Do not let children go nea r the appliance when it is in operation or play with it at any time . Do not inser t pointed metal objects (cutler y or utensils) into the sli ts in the appliance. If the appliance is installed on carav ans or boats, it must not be used to heat rooms. Do not use steam jets f or cleaning the applian[...]

  • Page 6

    Instructions f or disposal 52 3. ENVIR ONMENT AL RESPONSIBILITY 3.1 Our en vironmenta l responsibili ty Pursuant to Directives 2002/95/EC , 200 2/96/EC and 2003/108/EC relating to the reduction of the use of hazardous s ubstan ces in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the applia[...]

  • Page 7

    Instructions f or the user 53 4. GET T O KNO W Y O UR O VEN Control panel Roof liner (mobile) Bulb Oven seal Roof liner (fixed) T ray and rac k runners Oven f an Self-cleaning panels 11 12 1 8 9 10 4 3 2 7 6 5 100 50 130 170 280 270 240 210 2 3 4 5 3 6 4 6 7 8 1 100 50 130 170 280 270 240 210 1 2 3 4 5 3 6 4 6 7[...]

  • Page 8

    Instructions f or the user 54 5. A V AILABLE A CCESSORIES NO TE: Some models are not provided with all accessories. Rack: f or holding cooking con tainers. Tr a y r a c k : to be pla ced over the top of the ov e n tra y; f or cooking foods which ma y drip. Oven tray: f o r collecting fat from f ood s placed on th e ra ck a bove. Accessories availab[...]

  • Page 9

    Instructions f or the user 55 6. FR ONT P ANEL All the controls and indicator lights c an be see n on the front panel. The symbol under each knob indicates the ov en which it controls. The tables below describe the symbols used. SMALL O VEN THERMOST A T KNOB The cooking temperature is selected by turning th e knob clockwise to the desired setting, [...]

  • Page 10

    Instructions f or the user 56 SMALL O VEN FUNCTION KNOB T ur n the knob clockwise or anti-clockwise to select a function for the small ov en from the follo wing options: GRILL FUNCTION + T OP RESIST ANCE + BO TT OM RESIST ANCE SMALL GRILL FUNCTION T OP RESIST ANCE + BO TT OM RESIST ANCE LARGE GRILL FUNCTION In the small oven the function with the l[...]

  • Page 11

    Instructions f or the user 57 In the large ov en the function with the least energy consumption is LARGE O VEN FUNC TION KNOB (on some models only) T ur n the knob clockwise or anti-cloc kwise to select a function for the large ov en from the f ollowing options: LARGE GRILL FUNCTION CIRCULAR FUNCTION LARGE GRILL FUNCTION + VENTILA TION THA WING FUN[...]

  • Page 12

    Instructions f or the user 58 ELECTRONIC PR OGRAMMER - DIGIT AL CLOCK (on some models only) The programming cloc k can be used to displa y the current time or to set a timer or cooking programme. TIMER BUTT ON V ALUE DECREASE BUTTON SCHEDULED COOKING BUTT ON V ALU E INCREASE BUTT ON TIMED COOKING BUTT ON MANU AL MODE BUTT ON THERMOST A T INDICA TOR[...]

  • Page 13

    Instructions f or the user 59 7. ELECTR ONIC PR OGRAMMER 7.1 Analogue c loc k (on some mo dels only) FUNCTION KEY LIST TIMER B UTT ON TIMED COO KING AN D SCHEDULED COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALU E DECREASE BUTT ON V ALU E INCREASE BUTT ON THE ELECTRONIC PR OGRAMMER ON L Y CONTROLS THE LARGE O VEN AND HAS NO CONTR OL O VER THE SMAL[...]

  • Page 14

    Instructions f or the user 60 7.1.2 Timer The timer does not stop the cooking process. It only war ns the user that the preset n umber of minut es ha v e passed. • Press and the display will light up as shown in figure 1; • Within 5 seconds press the value modification buttons or in order to increase or decrease by one minute f or each pressure[...]

  • Page 15

    Instructions f or the user 61 7.1.3 Cooking duration This function allows a cooking operati on to be star ted a nd then stopped after a specific length of time set by the user . T o set the cooking duratio n, proceed a s f ollo ws: • Rotate the oven thermo stat knob to the desired temperature • Rotate the oven function knob to the desired funct[...]

  • Page 16

    Instructions f or the user 62 7.1.4 End of cooking This function allows, as w ell as setting a cooking duration, a co oking end time to be set (with a maximum delay of 12 hours in relation to the current time). T o set the cooking end time , proceed a s f ollo ws: • Rotate the ov en ther mostat knob to the desired temperature • Rotate the ov en[...]

  • Page 17

    Instructions f or the user 63 7.1.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons o r to change the value. 7.1.6 Reduced di splay brightness In order to reduce energy consumption in stand-by , the brightness of the d ispla y can be set to reduced mode by briefly[...]

  • Page 18

    Instructions f or the user 64 7.2 Digital clock (on some models only) FUNCTION KEY LIST TIMER BUTT ON SCHEDULED COOKING BUTTON END OF COO KING BUTTON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON THE ELECTR ONIC PROGRAMM ER ONL Y CONTROLS THE LARGE O VEN AND HAS NO CONTROL O VER THE SMALL O VEN 7.2.1 Setting the time When the ov en is used f or t[...]

  • Page 19

    Instructions f or the user 65 7.2.2 Using the timer The timer does not stop th e cooking process. It only warns the u ser that the preset number of minutes ha v e passed. • Press . The display will sho w the digits and the symbol will flash while the symbol is fixed; • Press the value modification buttons or to increase or decre ase the setting[...]

  • Page 20

    Instructions f or the user 66 7.2.3 Cooki ng duration This function allows a cooking operation to be star ted and then stopped after a specific length of time set by the user . T o set the cooking duration, p roceed as f ollows: • Rotate the ov en ther mostat knob to the desired temperature; • Rotate the ov en function knob to the desired funct[...]

  • Page 21

    Instructions f or the user 67 7.2.4 End of cooking This function allows, as well as setting a cooking duration, a cooking end time to be set (with a maximum dela y of 12 hours in relation to the current time). • Rotate the oven thermostat knob to the desired temperature • Ro tate the ov en function knob to the desired function • Set the cooki[...]

  • Page 22

    Instructions f or the user 68 7.2.5 Modifying the set data The set cooking data can be modified at any time by pressing the function button and then pressing the buttons or to change the value. 7.2.6 Buzzer v olume The buzz er volume can be set at three diff erent lev els by pressing when the progr ammer is in stand-b y .[...]

  • Page 23

    Instructions f or the user 69 8. USING THE O V EN 8.1 Bef ore using the appliance Remov e any labels (apar t from the technical data plate) from trays, drippi ng pans and the cooking compar tment. Remov e any protective film from the outsi de or inside of the appliance, includi ng from accessor ies such as tra ys, dripping pans, the pizza plate or [...]

  • Page 24

    Instructions f or the user 70 8.2.2 Oven inside lig hts The ov en lights come on when the door is opened or any function is selected. If the ov e n light fails , replace it as described in “11.1 Replacing the light bulb”. 8.2.3 Oven runne rs The ov en f eatures 4 runners and 3 shelves for positioning tra ys and racks at different heights. The i[...]

  • Page 25

    Instructions f or the user 71 8.2.5 Using the support rack The suppor t rack is inser te d into the tra y (as shown in the figure). Using this, f oods can be cooked and the f at can be collected separately from the f ood which is being cooked. 8.3 W arnings and general advi ce fo r usage All cooking operations must be carried ou t with the door clo[...]

  • Page 26

    Instructions f or the user 72 9. COOKING WITH THE O VEN ECO: Using the grill and the lower heating element in combin ation is par ticular ly su itable f or cooking on a single run ner only , as it provides low energy consumption. ST A TIC: As the heat comes from above and below at the same time, this system is par ticular ly suitable f or cer tain [...]

  • Page 27

    Instructions f or the user 73 CIRCULAR: The combination of the fan and the circular element (incor porated in the rear of the oven) enab les different f o ods to be cooked on se veral lev els, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible , fo r [...]

  • Page 28

    Instructions f or the user 74 9.1.3 Advice f or cooking desserts and biscuits • U se dark me tal moulds for desser ts: they help to absorb the heat better . • The temperatu re and the cooking du ration depend on the quality a nd consistency of the dough. • Check whether the desser t is cooked a ll the wa y throug h: at the end of the cooking [...]

  • Page 29

    Instructions f or the user 75 9.2 T o save ene rgy T o save energy during use of th e appliance, the following instructions may be f ollowed: • Stop cooking a fe w minutes bef ore the time nor mally used. Cooking will continue for the remaining minutes with the heat wh ich has accumulated inside the ov en. • Re duce any opening of the door to a[...]

  • Page 30

    Instructions f or the user 76 9.3 Cooking tab les The times indicated in the following tab les do not include the preheating times and are provided as a guide only . 9.3.1 Large o ven DISHES FUNCTION POS. OF THE RUNNER FROM BO TTOM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FIRST COURSES LASA GNE 1 220 / 230 50 / 60 3 / 4 O VEN-BAKED P AST A 1 220 / 2[...]

  • Page 31

    Instructions f or the user 77 DISHES FUNCTION POS. OF THE RUNNER FROM BO TT OM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FISH SALMON TROUT 2 160 35 / 40 0.8 PIZZA 1 250 6 / 10 1 BREAD 2 190 / 200 25 / 30 1 FOCA CCIA 2 180 20 / 25 0.8 DESSER TS DOUGHNUT 2 160 50 / 60 1 FR UIT T A R T 2 160 / 170 30 / 35 1 SHOR T P ASTR Y 2 160 / 170 20 / 25 0.5 P ARAD[...]

  • Page 32

    Instructions f or the user 78 9.3.2 Small oven DISHES FUNCTION POS. OF THE RUNNER FROM BO TTOM TEMP . (°C) TIME (minutes) WEIGHT (Kg) FIRST COURSES LASA GNE 1 220 / 230 50 / 60 3 / 4 O VEN-BAKED P AST A 1 220 / 230 40 2 MEA T LOIN OF PORK 1 180 / 190 70 / 80 1 RO AST RABBIT 1 180 / 190 70 / 80 1 TURKEY BREAST 1 180 / 190 80 / 90 1,5 RO AST CHICKEN[...]

  • Page 33

    Instructions f or the user 79 10.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning stai nless steel T o keep stainless steel in g ood condition it should b e cleaned regular ly after use. Let it cool first. 10.2 Or dinary dail y c leaning T o clean and preser ve the stainless steel surfaces, alwa ys use only s[...]

  • Page 34

    Instructions f or the user 80 10.5 Cleaning the insid e of the ov en F or the best oven upk eep , clean it regularly after having allowed it to cool. • T ake out all removab le par ts; • Clea n the o ven rac k s with hot water a nd non-abra siv e detergen t. Rinse and dry; • F or easier cleaning, the door ca n be remov ed (see “11.2 Removin[...]

  • Page 35

    Instructions f or the user 81 10.6 Remo ving guid e frames Removing the guide frames makes it easier to clean the side walls of the oven. T o remove the guide frames proceed as f ollows: • pull ( 1 ) the front part of the frame tow ard the in side of the o ven in order to unhook it from its housing 3 ; • slide ( 2 ) the frame out of the seats l[...]

  • Page 36

    Instructions f or the user 82 11.EXTRA ORDINAR Y MAINTENANCE The ov en ma y require extraordinary ma intenan ce or replacement of par ts subject to wear such as gask ets, b ulbs, etc. The f ollowing instructions de scribe how to carry out these minor main tenance operations. Before an y intervention that requires access to live parts, disconnect th[...]

  • Page 37

    Instructions f or the user 83 11.2 Remov ing the do or • Open the door comp letely; • Inser t pins in the hinge holes ; • Li ft the door about 30°; • Remove the door by gripping it on the sides; Repositioning of the door: • Inser t the hinges in the corresponding slots on the ov en; • ensure th at the g roov es on the hinges rest compl[...]

  • Page 38

    Instructions f or the user 84 11.3 Smontaggio delle guarnizioni T o per mit tho rough cleaning of the oven, the ov e n and door seals may be remov ed. The operations describe d below must be carried out once the door is remov ed. 11.3.1 Oven seal The ov en seal is f astened on three sides. Pull the edges of the seal outwards to detach the fasteners[...]

  • Page 39

    Instructions f or the user 85 Removing the internal glass panel: to disconnect the glass se curing pins: • Lift the lateral par t following the mov ement indicated by the arrow (1). • Lift the opposite side following the mov ement indicated by the arrow (2). • Remov e the middle pane by lifting it upwards; Cleaning: • Cl ean the external gl[...]

  • Page 40

    Instructions f or the installer 86 12.INST ALLING THE APPLIANCE 12.1 Electrical connection The identification plate bea ring th e tec hnical da ta, ser ial number and brand name is visibly positioned on the appliance. Do not remov e this plate for an y reason. The appliance must be connected to ear th in compliance with e lectrical system safety re[...]

  • Page 41

    Instructions f or the installer 87 12.2 Cable replacement • Unscrew the securing scre ws from the cov e r ter minal; • Remove the tabs from the cov er ter minals; • Loosen the cable securing screws from the lower par t of the rear of the oven ; • Lo osen the ter minal cables; • Replace the cable securing it to the ter minal as descr ibed [...]

  • Page 42

    Instructions f or the installer 88 12.3 P ositioning the o ven Nev er use the oven door to le ver the ov en into place when fitting. Av oid ex e r ting too much pressure on the ov en door when open. It is recommended to install the ov en with the help of a second person. The base on which the oven is resting must be complete as shown in the illustr[...]

  • Page 43

    Instructions f or the installer 89 FIG. 1 FIG. 2 FIG. 3 FIG. 4 720 490-500 560 min. 40 720 554 - 564 720 554-564 560 713 717 6 22 538[...]

  • Page 44

    Instructions f or the installer 90 FIG. 5 FIG. 6 597 550 91477 4310/D[...]