Français dropdown-ico

Smeg Electric Oven SCA301X manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Aller à la page of

Les manuels d’utilisation similaires

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg Electric Oven SCA301X. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg Electric Oven SCA301X ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg Electric Oven SCA301X décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg Electric Oven SCA301X devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg Electric Oven SCA301X
- nom du fabricant et année de fabrication Smeg Electric Oven SCA301X
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg Electric Oven SCA301X
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg Electric Oven SCA301X ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg Electric Oven SCA301X et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg Electric Oven SCA301X, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg Electric Oven SCA301X, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg Electric Oven SCA301X. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents 1. INSTRUCTIONS FOR SAFE AND PRO PER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONT ROLS _____________________________ 8 4. USE OF THE OVEN ______________________________________ 18 5. AVAILABLE ACC ESSORIES _______________________________ 19 6. COOKING HINTS _____________________[...]

  • Page 2

    Introduction 1. INSTR UCTIONS FOR SA FE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTI ONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY [...]

  • Page 3

    Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: TH EY COULD BE ACCIDENTALLY CATCH L IGHT AND CAUSE FI RES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEME NTS INSIDE THE OVEN. TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGIST RATION NUMBER AND BRAND NAME IS [...]

  • Page 4

    Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains voltage and p ower cable ratings ar e as per th e information provided on the l abel attached to the oven door frame. This label must never be removed . It is obligatory for the electrical system to be earthed ac cording to the methods required by safe[...]

  • Page 5

    Instructions for the installer 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat- resistant. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . For installing under a work top, follow the dimensions given in Figure 3 . For installing under a work top beneath a hob with co[...]

  • Page 6

    Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together on the front panel. Before using the oven check that the electronic programm er is showing the symbol (see paragraph “3.2 Electronic programmer”.) The user has only to press the central key for 1 - 2 seconds to enable use o[...]

  • Page 7

    Instructions for the user THERMOSTAT CONTROL KNOB Cooking temperature is sele cted by turning the knob clockwise to the d esired setting, between 50 ° and 250 °C. FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired fun ction from the following: NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT DEFROSTING U[...]

  • Page 8

    Instructions for the user 10 TIMER KNOB Lets you choose manual cooking or the timer with automatic turn-off of the ov en when done. For manual control of co oking time, turn the knob an ticlockwise to the symbol . MINUTE COUNTER KNOB Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is contin[...]

  • Page 9

    Instructions for the user 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SW ITCH-OFF TIMING BU TTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first tim e, or after a power blackout, the display flashes on and off at regu lar interval s. Pre[...]

  • Page 10

    Instructions for the user 12 3.2.2 Minute-minder This function does not stop cookin g but just triggers the bee ps. - When the key is pressed the display illuminates, appear ing as shown in figure 1; - Press the or keys within 6/7 seconds to set the minute-mind er. Whenever a key is pressed, 1 outside segme nt, representing 1 cooking minut e will l[...]

  • Page 11

    Instructions for the user 3.2.3 Programming Cooking duration time: the 2 nd button can be used to set t he cooki ng time. Before setting it, turn the therm ostat to the cooking temperatur e of choice and the function sel ector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to[...]

  • Page 12

    Instructions for the user 14 Cooking start: as well as se tting a cooking duration time, the user can also set the cooking e nd time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described i n the previous point. - Within 6/7 seconds after the last time the or keys[...]

  • Page 13

    Instructions for the user 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.3.1 Clock adjustment When using th e oven for the first time, or aft er a power fai lure, the display flashes regular ly and ind icates . To stop flashing, press key on th[...]

  • Page 14

    Instructions for the user 16 pressed and a t the same time, press keys or to set the cooking time. Release key to start the programmed cooking time co unt. The display will now show the right time together with symbols A and . 3.3.3 Automatic cooking Use this setting to automatically start and st op the oven. By pressing key , the display lights up[...]

  • Page 15

    Instructions for the user By pressing key , the display shows ; keep the key presse d and at the same time press keys or By releasing the key , the programmed count starts an d the symbols and appe ar on the monitor. After programming the minute-counter, the display will show the right time. to display rema ining time, press key . Wrong settings ar[...]

  • Page 16

    Instructions for the user 18 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-he at it to maximum temperature ( 250 °C) long eno ugh to burn any manufacturin g oily residues which could give the food a bad taste. During cooking, do not cover the botto m of the oven with aluminium or tin foil and do [...]

  • Page 17

    Instructions for the user 5. A V AILABLE A CCESSORIES The oven features 4 support positio ns for shelves and pans of different hei ght. Some models do not feature all accessories . Chrome shelf: useful for holdi ng cooking vessels. Grill mesh: for placing above gril l pan to allow juices to drip into pan b elow . Roasting/Grill pan: to be used for [...]

  • Page 18

    Instructions for the user 20 6. COOKING HINTS In fan-assisted mode preheating s hould be c arried out at 30/40°C above the cooking temperature. This consi derably shortens cook ing times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during co oking 6.1 Traditional cooking FUNCTION SWITCH THERMOS[...]

  • Page 19

    Instructions for the user 6.2 Fan cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable fo r cooking on several leve ls, inc luding different types of food (f ish, meat etc.), with out the tas tes and sm ells minglin g. Air circulation in the oven ensur es a uniform distribution of he at. Multiple cooking is possible a s lo[...]

  • Page 20

    Instructions for the user 22 6.4 Fan grilling FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distribution w ith greater he at penetration into the food. Food will be lightly bro wned on the outside a nd remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed dur[...]

  • Page 21

    Instructions for the user 6.6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ens ures quicker defrosti ng. The air circulating inside th e ov en is at room temperature. The advantage of d efrosting at room te mperature is that it does not alter the taste and appearanc e of the food. 23[...]

  • Page 22

    Instructions for the user 24 6.7 Recommended cooking table Cooking times, especia lly meat, vary according to the thickn ess and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUT ES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST V[...]

  • Page 23

    Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUT ES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HA[...]

  • Page 24

    Instructions for the user 26 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned reg ularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To[...]

  • Page 25

    Instructions for the user • Clean the oven grill and s ide guides with hot water and non -abrasive detergent. Rinse and dry. • The oven should be operated at t he maximum temperature for about 15/20 minutes after using spe cific pr oducts, to eliminate the residues deposited inside the ove n. • For easier cleaning, the door can be removed (se[...]

  • Page 26

    Instructions for the user 28 8. ADDITIONAL MAINTENANCE The oven may requir e additional mai n tenance or replace ment of parts subject to wear such as seals, bulbs, and so on. The followin g instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb[...]

  • Page 27

    Instructions for the user 8.2.2 With pins Open the door compl etely an d insert the pins (su pplied) i nto the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges i nto their groove s, then lower t he door into place and extract the pins. 8.3 Removing the door glazing The glass in the door [...]

  • Page 28

    Instructions for the user 30 1) 2) 3) Use absorbent kitche n roll; remove stubborn d irt with a d amp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the doo r has been locked in op en position as described i n point “ 8.2 Remo ving the door . This operation might have to be repeated during the remova l [...]