Smeg SAP112-8 manuel d'utilisation

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65

Aller à la page of

Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg SAP112-8. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg SAP112-8 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg SAP112-8 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg SAP112-8 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg SAP112-8
- nom du fabricant et année de fabrication Smeg SAP112-8
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg SAP112-8
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg SAP112-8 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg SAP112-8 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg SAP112-8, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg SAP112-8, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg SAP112-8. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    SAP112-8 electric oven operating and installation instructions[...]

  • Page 2

    3 Contents INSTRUCTIONS FOR THE USER: these contain use r advice, description of the commands and the correct procedures fo r cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the qualified tec hnician who m u st pe rf orm the installation, put it into operation and test the appliance. [...]

  • Page 3

    General instructions 4 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE W ORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INST ALLA TION MUST BE CARRIED OUT BY Q[...]

  • Page 4

    General instructions 5 DO NO T USE STEEL SPONGES AND SHARP SCRAPERS AS TH EY WILL D AMAGE THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUC TS, INCLUDING W OODEN OR PLASTIC UTENSILS IF NECESSARY . RINSE THOROUG H L Y AND DR Y USING A SOFT CLO T H OR A MICROFIBRE CLO TH. DO NO T ALLOW RESIDUES OF SUGAR Y FOODS (SUCH AS JAM) T O SET INSIDE THE O VEN. IF [...]

  • Page 5

    General instructions 6 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTERESTS AND FOR Y OUR SAFETY THE LAW REQUIRES THA T THE INST ALLA TION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QU ALIFIED PERSONNEL IN ACCORD A[...]

  • Page 6

    General instructions 7 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS (CUTLER Y OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NO T USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTR ONICS, D AMAGING THEM AND CA USING SHOR T -CIRCUIT[...]

  • Page 7

    Instructions f or disposal 8 3. ENVIR O NMENT AL RESPONSIBILITY Our product's packing is made of non-polluting mater ials, which are theref ore compatible with the environment and recyclable. Please help by disposing of the packaging correctly . Y ou can obtain th e addresses of coll ection, recycling and disposal centres from your retailer or[...]

  • Page 8

    Instructions f or the User 9 4. GET T O KNO W Y OUR O VEN Control panel Oven f an Roof liner Bottom pl ate (on some models only) Inside lights Pizza plate or cov er recess (on some models only) Rack and tray support frames Self-cleaning side panels (on some models onl y) Inser t fo r the rotisser ie rod (on some models onl y)[...]

  • Page 9

    Instructions f o r the User 10 5. A V AILABLE A CCESSORIES NO TE: Some models are not pro v ided with all accessor ies. Rack: f or holding cooking containers. T ray r a ck: to be pl aced ov e r the top of the oven tra y; for cooking f oods which may drip . Oven tray: f or collecting fat from f oods placed on the ra ck ab ove . Deep oven tray : fo r[...]

  • Page 10

    Instructions f or the User 11 Pizza spatula: for easy placement of the pizza on the pizza p late. Pizza plate cover: for co vering the pizza plate when it is not in use. • Accessories availab l e on request: Original supplied and optional a ccessor ies ma y be ordered from any Authorised Suppor t Centre. • Use original SMEG accessor ies only . [...]

  • Page 11

    Instructions f o r the User 12 5.1 Using the rack or tray The racks and tr ays are equipped with a mechanical safety lock which pre vents them from being taken out accidentally . T o inser t the rack or tra y correctly , check that the lock is f acing downwards (as shown in the illustration on the right). T o remov e the rack or tra y , lift the fr[...]

  • Page 12

    Instructions f or the User 13 5.4 Using the r otisserie r od (on some models onl y) When cooking with the rotisser ie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inser ted, the shaped par t must sit facing outwards (as shown in the illustration). Then prepare the rotisserie rod with the food, using the clip f[...]

  • Page 13

    Instructions f o r the User 14 5.5 Using the pizza plate (on some models onl y) With the ov en cold, remove the circular cov e r from the bottom (as shown in the illustration) and inser t the pizza pla te. Make sure that the plate is inser ted correctly in the recess provided. T o cook, follo w recipe usage instructions (see 6.11 Selecting a recipe[...]

  • Page 14

    Instructions f or the User 15 6. USING THE O VEN 6.1 Before u sing the appliance • Remo ve any labels (apar t from the tech nical data plate) fro m tra y s, dripping pans and the cooking compar tment. • Remov e any protective film from t he outside or inside of the appliance, including from accessori es such as tra ys, dr ipping pans, the pizza[...]

  • Page 15

    Instructions f o r the User 16 6.2.3 Oven inside lights The ov en li ghts come on when the do or is opened or any function or recipe is selected, e xcept for , and (where present). When set to ON, the oven lights can be switched on/ off by pressing the on/off button. (ON-OFF knob) 6.3 W arnings and general advice for usa g e All cooking operations [...]

  • Page 16

    Instructions f or the User 17 T o prev ent any steam in the ov en fro m causing problems, open the door in two stages: half open (5 cm approx.) f or 4-5 seconds an d then fully open. If you need to access the f ood, alwa ys leave the door open f or as shor t a time as possible to pre vent the temperature in the ov en from falling and ruining the fo[...]

  • Page 17

    Instructions f o r the User 18 6.4 Description of the contr ols on the front panel All the appliance's control and monitor ing devices are located together on the front panel. T emperature selection knob On/off knob This knob can be used to: set the clock, select a temperature and the cooking time, and set cooking programmes . (T emperature kn[...]

  • Page 18

    Instructions f or the User 19 If the symbols to the side of the display are lit up, it means: Indicates that the door lock is activated (on p yrolytic models only). In multifunction models, this symbol is replaced with which indica tes that the "showroom" mode is activated (see 6.14 Secondar y me nu). If flashing, it indicates that the ti[...]

  • Page 19

    Instructions f o r the User 20 6.5 Operating modes This appliance has three ope rating modes which can be activated by pressing the on/off knob. ST AND-BY setting: the appliance displays the current time (activ ated as soon as the current time has been confir med). ON setting: from the standby setting, press t he ON/OFF knob once. It is now possib [...]

  • Page 20

    Instructions f or the User 21 6.7 Setting the current time T ur n the temperature selecti on knob ri ght or left to reduce or increase the display ed ti me. K eep it in the tur ned position to reduce or increase more rapidly . (T e mperature knob) A f ew seconds after the last adj ustment is made, the time display will steady and the colon separati[...]

  • Page 21

    Instructions f o r the User 22 Cooking can be interrupte d at any time by holding down the ON/OFF knob fo r a t least two seconds . 6.8.1 Modifying the preset temperature The preset temperature f or each function can be changed to suit the user's requirements. At any time while cooking is in progress, turn the temperature selection knob right [...]

  • Page 22

    Instructions f or the User 23 If the timer was set in ST AND-BY mode, when the ov en is activated in ON mode (selection of a cooking operation), the counter is reset to zero. 6.9.1 Modifying the set data Once the countdown has started, press the temperature selection knob . will star t flashing. (T e mperature knob) T ur n the knob r ight or left t[...]

  • Page 23

    Instructions f o r the User 24 6.10 Cooking pro grammes 6.10.1 Semi-automatic cooking Semi-automatic cooking is the functio n which allows a cooking operation to be star ted and then ended after a specific length of time set by the user. Select a cooking function as descr ibed in 6.8 Selecting a cooking function. Press the temperature selection kno[...]

  • Page 24

    Instructions f or the User 25 T o extend the cooking ti me manually (if the food has not been cooked proper ly), press the te mperature selection knob again. The applia nce will restar t its nor mal operation with the previously selected cooking settings. (T e mperature knob) T o completely switch off the appliance, press the ON/OFF knob for 2 seco[...]

  • Page 25

    Instructions f o r the User 26 6.10.2 A utomatic cooking Automatic cooking is the function which allows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooking function as descr ibed in “6.8 Selecting a cooking function”. Press the temperature selection knob twice. The d[...]

  • Page 26

    Instructions f or the User 27 When cooking is complete, the word ST OP will appear , cook ing will be interr upted and a buzzer will sound which can be deactivated by pressing the temperature selection knob . (T e mperature knob) T o extend the cooking ti me manually (if the food has not been cooked proper ly), press the te mperature selection knob[...]

  • Page 27

    Instructions f o r the User 28 6.11 Selecting a recipe The appliance is equipped with preset re cipes and 1 free recipe. A recipe is a combination of preset functions, temperatures and cooking times. In the ON state only , a recipe can be selected by simply turning the ON/OFF knob to the right or left. (ON-OFF knob) The selected recipe will light u[...]

  • Page 28

    Instructions f or the User 29 6.11.1 Modifying the set data During cooking with a recipe, it is possible to modify the preset temperature by tur ning the temperature selection knob . T o alter the time, press the temperature selection knob then turn it right or left. (T e mperature knob) (T e mperature knob) The modifications to the set da ta must [...]

  • Page 29

    Instructions f o r the User 30 6.12 P ermanently modifyin g a recipe The appliance is equipped with preset recipes and three free recipes indi cated by . T o modify or set a recipe per manently: In ON mode, select the recipe to be modified by tur ning the ON/OFF knob right or left. (ON-OFF knob) Within 5 seconds, press and hold the temperature sele[...]

  • Page 30

    Instructions f or the User 31 Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (T e mperature knob) T ur n the temperature selecti on knob ri ght or left to alter the cooking time associated with the recipe. (T e mperature knob) Press the temperature selection knob to confirm the change and g[...]

  • Page 31

    Instructions f o r the User 32 6.13 T able of pred efined recipes: Class Ty p e Qty . Te m p . (°C) Cookin g time (min.) Funct. Runner Beef Roast beef 0.7 kg 200 30 1 kg 200 40 1.5 kg 200 65 Po r k Roast 0.5 kg 180 50 1 kg 190 80 1.5 kg 180 110 Chicken Roast chick en 0.5 kg 190 40 1 kg 200 60 2 kg 180 90 Lamb Roast leg of lamb 1.0 kg 190 65 1.5 kg[...]

  • Page 32

    Instructions f or the User 33 The cooking times in the table refer to the f ood indica ted in the recipe and a re a guide only; they ma y vary depending on the weight. The table giv es the factory-set data. T o reset a recipe with the or iginal settings after it has been modified, just enter the data given in the tab le. If the limited power mode i[...]

  • Page 33

    Instructions f o r the User 34 6.14 Secondary me nu The appliance also has a concealed se condar y menu allowing the user to: • Activate or deactivate the child lock mode. • Activ ate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activ ate or deactivate low po wer mode When the a[...]

  • Page 34

    Instructions f or the User 35 6.14.1 Child lock mode By activating this mode, after two min utes of operation without any inter vention from the user , the controls will automatically be locked, indicated by lighting up. T o temporar ily release the lock during cooki ng, hold down the temperature selection knob for 5 seconds. T wo minutes after the[...]

  • Page 35

    Instructions f o r the User 36 7. COOKING WITH THE O VEN ECO: Using the grill and the low e r heating element in combinati on is par ticular ly suitable for cooking on one set of runners only , a s it provides low energy consumption. ST A TIC : As the heat comes from above and below at the same time, this system is par ticularly suitable for certai[...]

  • Page 36

    Instructions f or the User 37 F AN-ASSISTED GRILL: The air produced by the fan softens the strong heatwav e generated by the grill, giving perfect grilling e ven with v er y thick f oods. P erfect f or larg e cuts of meat (e.g. shin of pork). We recommend using the 4 th set of runn ers. F AN-ASSISTED BOTT OM: The combinatio n of the fan with just t[...]

  • Page 37

    Instructions f o r the User 38 7.1 Cooking ad vice and instructions 7.1.1 General advice W e recommend preheating the oven bef ore putting the f ood in. Do not place foods inside the ov en until on the display stops flashing and the beep has sounded to confir m that the programmed temp erature has been reached. F or cooking on sever al levels , we [...]

  • Page 38

    Instructions f or the User 39 When defrosting meat, we recomme nd using a rack positioned on th e second runner with the food on it and a tra y p ositioned on the first r unner . In this way , the liquid from the defrosting food dr ains aw ay from the f oo d. The most delicate par ts can be cov ered with aluminium f o il. F or successful proving, a[...]

  • Page 39

    Instructions f o r the User 40 7.3 Cooking pro cess inf ormation table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VE AL 1 kg F an-as sisted static LOIN OF PORK 1 kg F an-assist ed static SHOULDER OF PORK 1 kg T urbo RO AST RABBIT 1 kg Circular TURKEY BREAST 1 kg F an- assisted static RO AST NECK[...]

  • Page 40

    Instructions f or the User 41 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 220 - 230 40 - 50 12 2 0 - 2 3 0 4 0 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 100 2 180 - 190 70 - 80 2 180 - 1 90 110 - 120 2 180 - 1 90 190 - 210 2 190 - 200 60 - 70 1 ST SURF ACE 2 ND SURF A CE 4 250 - 280 7 - 9 5 - 7 3 250 - 2 80 9 -[...]

  • Page 41

    Instructions f o r the User 42 DISHES WEIGHT FUNCTION PIZZA F an-assisted static BREAD Circular FOCA CCIA Tu r b o DESSERTS DOUGHNUT F an-assi sted static FR UIT T AR T F an-assisted static FR UIT T ART Static SHOR T P ASTR Y Circular JAM T AR T S T urbo P ARADISE CAKE F an-assisted stat ic P ARADISE CAKE Static ECLAIR T urbo LIGHT SPONGE CAKE Circ[...]

  • Page 42

    Instructions f or the User 43 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 55 - 60 2 160 30 - 35 2 170 35 - 40 2 160 - 170 20 - 25 2 160 20 - 25 2 160 55 - 60 2 170 50 - 60 2 150 - 160 40 - 50 2 150 - 160 45 - 50 2 160 40 - 50 2 170 50 - 60 2 160 25 - 30 31 8 0 6 0[...]

  • Page 43

    Instructions f o r the User 44 7.4 Pro ving and defrost i ng functions On py ro lytic models, the special defrosting and proving functions are brought togethe r under the same function indicate d by . The choice of temp erature deter mines whether defrosting or proving takes place based on the table belo w . On multifunction models, it i s not po s[...]

  • Page 44

    Instructions f or the User 45 8. CLEANING A ND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stai nless steel T o keep stainless steel in good condition it should be cleaned regular ly after use. Let it cool first. 8.2 Or dinary daily c leaning T o clean and[...]

  • Page 45

    Instructions f o r the User 46 8.5 Cleaning the inside of the o ven F or the best oven upk eep, clean it regular ly afte r having allowed it to cool. • T ake out al l removab le p ar ts. • Clean the oven rac ks with hot water and non-abrasive detergent. Rinse and dry . • For e asier cleaning, the door can be remov ed (see “9.2 Removing the [...]

  • Page 46

    Instructions f or the User 47 Lift up the edge of the lower heating element a fe w centimetres and clean the bottom. Put the pizza plate suppor t back in place, pushing it in until it hits the back of the o ven, and push it down so that the heating element plate is embedded into the base itself. When the operation is complete, damp par ts should be[...]

  • Page 47

    Instructions f o r the User 48 8.6 Cleaning the pizza pl ate The pizza plate (where included) sh ould be washed separately according to the f o llowing instructions: Pyrol ytic models: leave the pizza stone inside and activate the p yrolysis function, then at the end, when th e stone has cooled down to lukewarm, wipe it with a damp microfibre clot [...]

  • Page 48

    Instructions f or the User 49 8.7 Pyr olysis: automati c oven cle aning (on so me models only) Pyrolysis is an automatic high-temperature cleani ng procedure which causes dir t to dissolve. Thanks to this process, it is possible to clean the inside of the ov en ver y easily . During the first a utoma tic cleaning cycle, unpleasant smells ma y occur[...]

  • Page 49

    Instructions f o r the User 50 • Remove the guide frames, see “8.5.1 Removing guide frames”. • At the end of the cleaning cycle, when the ov en ha s cooled down, reinser t the frames by repeating the pre viously used procedure in rev erse order . • Make sure that the ov en d oor is fir mly closed. Refer to the f o llowing diagram f or se [...]

  • Page 50

    Instructions f or the User 51 8.7.2 Setting the cleaning cyc le In ON mode (see 6.5 Operating modes), tur n the ON/OFF knob right or left to select one of the two cleaning cycles out of and . (ON-OFF knob) T o star t the cleaning cycle (pyrolysis), the temperature selection knob must be pressed. will light up to indicate that it is now possib le to[...]

  • Page 51

    Instructions f o r the User 52 T o selec t a cleaning cyc le with delayed start , after setting the duration press the temperature selection knob once. and the current time will appear on the display . (T emperature knob) T ur n the knob r ight or left to increase or decrease the time when you w ant to star t the cleaning cycle. (T emperature knob)[...]

  • Page 52

    Instructions f or the User 53 8.8 V APOR CLEAN: assisted oven cleaning (on some models only) V APOR CLEAN is an assisted cleanin g pr ocedure which facilitates the remov al of dir t. Thanks to this process, it is possible to clean the inside of the oven v er y easily . The dir t residues are softened by the heat and water vapour to make it easier t[...]

  • Page 53

    Instructions f o r the User 54 • Spra y a water and washing up liquid solution inside the oven using a spra y nozzle. Aim the spra y towards the side walls, roof , floor and deflector (the coloured zone on the illustration to the side shows where the solution can be spra yed). Do not spra y excessiv e amounts of the water and washing up liquid so[...]

  • Page 54

    Instructions f or the User 55 P a rameters such as the duration an d temperature of the cleaning cyc le cannot be modifie d. 8.8.3 End of the assi sted c leaning cyc le The water remaining at the end of the assisted cle aning cycle cannot be left inside the oven f or long (for e xample overnight). Y ou are advised to wear a pair of glo ves during t[...]

  • Page 55

    Instructions f o r the User 56 9. EXTRA ORDINAR Y MAINTENANCE The ov en may require extraordinary ma intenance or repla cement of par ts subject to wear such as gask ets, b ulbs, etc. The fo llowing instructions descr ibe how to carry out these minor main tenance operations. Before an y inter vention that requires acces s to live parts, disconnect [...]

  • Page 56

    Instructions f or the User 57 9.2 Remo ving the door 9.2.1 With mo veable lever s Open the door completely . Lift the lev ers A of the two hinges aw ay from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. If the hinges hav e not unlocked, repeat the operation, raising the [...]

  • Page 57

    Instructions f o r the User 58 9.2.2 With pi ns Open the door co mpletely . Inser t two pins into the holes indica ted A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it f or ming an angle of arou nd 30° and remov e it. T o reassemble the door , p ut the hinges in the relev ant sl[...]

  • Page 58

    Instructions f or the User 59 9.3 Remo ving the door seal For multifunction mo dels only: T o per mit thorough cleani ng of the ov en, the door seal may be remo ved. There are fasteners on all f ou r sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the f asten ers. 9.4 Remo ving the internal glass panel s Th[...]

  • Page 59

    Instructions f o r the User 60 Remo ving the internal glass panel: • Remov e th e inter nal glass panel by pulling it upwards, f ollowing the mov ement indi cated by the arrows . Doing this detaches the 4 pins attached to the glass from their slots in the ov en door . Remo ving the middle gl ass panels: (pyr olytic models) • There are two middl[...]

  • Page 60

    Instructions f or the User 61 9.5 What to do if ... The ov en disp lay is completely off • Check the mains power supply . • Che ck whether an omnipolar switch upstream of the ov en supp ly line is in the “ON” position. The ov en do es not heat up • Check whether it has been set in “showroom” mode, f or fur ther details see “6.14 Sec[...]

  • Page 61

    Instructions f o r the installer 62 10.INST ALLING THE APPLIANCE 10.1 Electrical c onnection The identification plate bear ing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate f or any reason. The appliance must be con nected to ear th in complia nce with electrical system safety regu[...]

  • Page 62

    Instructions f o r the installer 63 10.2 Cab le replacement Should the supply cable need replacing, remov e the back guard by unscre wing the screws to gain access to the ter minal. Replace the cable. The cab le cross- section must be no less than 1.5 mm² (3 x 1.5) (see 10.1 Electrical connection). Make sure that the cables (f or the oven or any h[...]

  • Page 63

    Instructions f o r the installer 64 When installing in ta ll units, comply with the dimensions shown in figures 1 and 2 , bearing in mind that the top/rear of the unit must hav e an ope ning 35-40 mm deep . Remove the screw co vers on the fr a me and screw in the 2 scre ws A (fig. 5) to fix the appliance to the unit. Rep lace the screw cov ers. F o[...]

  • Page 64

    Instructions f o r the installer 65 FIG. 2 FIG. 3 FIG. 4 FIG. 5[...]

  • Page 65

    914773863/ A[...]