Sunbeam BT6700 manuel d'utilisation

Convection Bake & Grill 17L Stainless Steel Convection Oven Instruction Booklet BT6700 Please read these instructions carefully and retain for future reference.[...]

C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convection Bake & Grill 7 Cooking Guide 11 Roasting Guide 12 Grilling Guide 13 Roasting tips for V egetables 14 Care and Cleaning 15 Recipes 16[...]

1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL, 17L ST AINLESS STEEL CONVECTION OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door , during and after use, as they will be hot. • Use well away from walls and curtains. • Do [...]

2 F e a t u r e s o f y o u r S u n b e a m C o n v e c t i o n B a k e & G r i l l Non-stick interior walls Requires minimal effort for a quick and easy clean-up. Rack support guides With three rack support guides: upper , middle and lower , each cooking function is maximised. Removable crumb tray This conveniently positioned crumb tray slides[...]

3 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. Fan-assisted convection technology Fan-assisted convection techno[...]

4 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) T emperature Control V ariable temperature control allows you to select the perfect temperature for each cooking task. T emperature range is from 60ºC to 240ºC. Oven Settings All oven settings operate with fan assistance. Select from Grill, Reheat, B[...]

5 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) Enamel baking pan Enamel baking pan can be used on its own or with the drip tray insert. Enamel drip tray insert The drip tray insert sits inside the baking pan and allows fats to drain away for fat-free cooking. The drip tray also helps to prevent spa[...]

6 F e a t ur es of yo ur Su n b e a m C o n v e c ti on Ba ke & G ri l l ( c o n t i n u e d) Chrome plated rotisserie accessories Rotisserie rod The pointed end of the rod inserts into the drive socket located on the right hand side of the oven wall and the square end of the rod rests on the rod support located on the left hand side of the ove[...]

7 Position the oven on a dry , level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake & Grill may give off vapours for up to 10 minutes. This is due to the[...]

8 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selected toast cycle has ended. Note: T oasting times will vary depending on the type of bread used. Sweet a[...]

9 4. Check that the food is centered on the rotisserie rod. 5. Place the wire rack, in the sunken position, into the lower rack support guide. 6. Place the enamel baking pan, without drip tray , onto the wire rack to catch food drippings. 7. T urn the oven setting to ‘Rotisserie’. 8. Preheat the oven to the maximum 240ºC for 5 -10 minutes or a[...]

10 12. When finished cooking, the oven will switch off automatically and a bell will sound if the timer was selected. Alternatively , turn the timer control to OFF position if the continuous mode was selected. Note: A meat thermometer may be used to check cooking progress. 13. Remove the rotisserie rod by placing the hooks of the rotisserie handle [...]

11 TEMPERA TURE OVEN TEMPERA TURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 W arm W arming plates/dishes 90 W arm Slow reheating 120 Moderately W arm Shortbread 150 Moderately W arm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Rotisserie, scones C o o k i n g G u i d e[...]

12 For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEA T Approximate T ime per 500g Cooked at 180ºC (after initial 15mins @ 200°C) Beef – Rare 15 minutes Beef – Medium 20 minutes Beef – W ell done 25 minutes Lamb – Medium 20 minute[...]

13 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray . Food T ype Approximate Cooking T imes Thin Sausages – up to 10 sausages 11 minutes, turning o[...]

14 R o a s t i n g t i p s f o r V e g e t a b l e s Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray . • Bake for 30 minutes or until skin blackens and blisters. • Remove f[...]

15 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the co[...]

16 Stuffed Mushrooms Makes 12 12 medium cup mushrooms 3 rashers bacon, chopped 250g cream cheese, softened 1 clove garlic, crushed ½ bunch chopped chives 1 / 3 cup grated fresh parmesan 1. Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position. 2. Remove stalks from mushrooms. 3. Cook the [...]

17 R e c i pe s c on ti n u e d Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry , thawed 4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 ½ cups grated tasty cheese 4 eggs 1 cup milk ½ cup cream ½ cup self raising flour pepper to taste 1. Preheat compact oven to 180°C. Place wire rack in [...]

18 R e c i pe s c on ti n u e d Supreme Pizza Makes 2 pizzas 1 quantity pizza dough or 2 x 25cm ready made pizza bases ½- 2 / 3 cup pizza sauce or tomato paste 1 small onion, chopped finely 1 small green capsicum, chopped finely 1 stick cabanossi, sliced 4 button mushrooms, sliced 100g diced ham ¼ cup sliced olives, optional 2 cups pizza cheese ([...]

19 Roast Pork with Nutty Rice Serves 4-6 1.5kg loin of pork olive oil sea salt freshly ground black pepper kitchen string Filling 20g butter , melted 1 small mushroom, chopped 1 brown shallot, finely chopped pinch nutmeg ½ cup cooked brown rice 1 tablespoon pine nuts 1 egg yolk 1 tablespoon chopped fresh parsley 1. Preheat oven to 210°C. Place wi[...]

20 R e c i pe s c on ti n u e d Roast Chicken without Rotisserie Serves 4-6 2kg whole fresh chicken 5 cloves garlic 4 sprigs rosemary olive oil sea salt freshly ground back pepper 1. Preheat compact oven to 210°C for 10 minutes. Place wire rack on the bottom shelf in the raised position. 2. W ash and clean chicken thoroughly . Pat dry with paper t[...]

21 ROTISSERIE RECIPES Spicy Middle Eastern Chicken Kebabs Serves 4 800g thigh fillets 1 tablespoon lemon juice 1 tablespoon Moroccan seasoning spice mix 1 clove garlic, crushed 2 tablespoons olive oil 1. T rim fat from thigh fillets and cut in half. 2. Combine remaining ingredients in a large bowl and marinate chicken for 3-4 hours in the refrigera[...]

22 R e c i pe s c on ti n u e d Souvlaki Lamb Kebabs Serves 4 2 cloves garlic, crushed 1 tablespoon chopped fresh oregano 2 tablespoons lemon juice ¼ cup olive oil 2 x 400g lamb mini roast, cut into quarters 1 yellow capsicum, deseeded and cut into 4 1 red capsicum, deseeded and cut into 4 1 large red onion, quartered 1. Combine garlic, oregano, l[...]

23 Lemon Scones Makes about 15 3 cups self raising flour 1 tablespoon finely grated lemon rind 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 240°C using the bake setting. Place wire rack on the middle shelf in the sunken position. Grease a 19cm square tin. 2. Combine the flour , icing sugar mixture and butter in a f[...]

24 R e c i pe s c on ti n u e d Chocolate Chunk Muffins Makes 6 1 cup self raising flour ¼ cup plain flour ¼ cup cocoa powder ½ cup chocolate chips ½ cup firmly packed brown sugar 1 egg, lightly beaten ¾ cup milk ½ cup vegetable oil 1. Preheat compact oven to 180°C using the bake setting. Place wire rack on the middle shelf in the sunken pos[...]

‘Su nbe am’ , is a re gis ter ed tr ade ma rk of Sunb eam Cor por ati on. Mad e in Ch ina . Due to min or ch an ges in des ign or oth erw ise , the prod uct may diff er fr om th e one show n in th is le afl et. Back ed by Sun bea m's 12 Mon th Rep lac eme nt Gu ara nte e an d Nat ion al Se rvi ce Ne two rk. © Cop yri ght . SU NBEA M COR P[...]

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